{"CFDocument":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"Hospitality, Events, & Tourism, K-12 (2026) South Carolina CTE Standards for Hospitality, Events, & Tourism","lastChangeDateTime":"2026-06-23T14:43:50+00:00","creator":"South Carolina Department of Education","adoptionStatus":"Adopted","CFPackageURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFPackages/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"publisher":"South Carolina Department of Education"},"CFItems":[{"identifier":"81470f0d-7e2e-4035-ad15-9c953f54ac1c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/81470f0d-7e2e-4035-ad15-9c953f54ac1c","fullStatement":"Identify the positions and responsibilities within the housekeeping division (e.g., room attendant, house person, laundry attendant, executive housekeeper, etc.).","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.E1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fb8b888c-7aa0-4657-9311-46bc4ac8ac9c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb8b888c-7aa0-4657-9311-46bc4ac8ac9c","fullStatement":"Identify the positions and responsibilities within the front office division (e.g., valet, concierge, bellman, etc.).","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.D1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2ced07e9-89c7-437a-9e4b-459a5a35ff48","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2ced07e9-89c7-437a-9e4b-459a5a35ff48","fullStatement":"Analyze socio-cultural trends, food habits, preferences, and nutritional guidelines to identify menu options.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F2.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"1fcd8fe1-7ee8-469f-8bb4-e4a1e538c3ab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1fcd8fe1-7ee8-469f-8bb4-e4a1e538c3ab","fullStatement":"Apply concepts of importance in customer service and management.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.I1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0a4ebfe9-391c-4c92-9ba5-7da0488bc1ab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a4ebfe9-391c-4c92-9ba5-7da0488bc1ab","fullStatement":"Demonstrate effective communication and interpersonal skills.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.I1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7b3e8fae-d9f4-4afe-9195-9999f75bac71","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7b3e8fae-d9f4-4afe-9195-9999f75bac71","fullStatement":"Assess career ladders, professional organizations, and entrepreneurship opportunities.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.I1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"cec9196c-af45-4bfb-ac77-a8a2437cf38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cec9196c-af45-4bfb-ac77-a8a2437cf38b","fullStatement":"Develop a career plan that reflects interests, pathways, and educational options with documentation needed to showcase abilities.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.I1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0eec0ee6-56b7-42c7-a8d9-099b31f9b604","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0eec0ee6-56b7-42c7-a8d9-099b31f9b604","fullStatement":"Exhibit professionalism and career skills.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"ABAP.I1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"c5fc821c-b196-4a61-b182-3b9e941a6801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c5fc821c-b196-4a61-b182-3b9e941a6801","fullStatement":"Demonstrate Artisan Breads using a preferment.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.H1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"1b02fc61-a994-48a4-a604-58e0c94b317b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1b02fc61-a994-48a4-a604-58e0c94b317b","fullStatement":"Produce a sourdough starter.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.H1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fc43a14b-b37e-4338-8b2d-1a2eda8a21fa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fc43a14b-b37e-4338-8b2d-1a2eda8a21fa","fullStatement":"Exhibit competency in the processes of baking yeasted breads.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.H1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"18de6c51-8552-47bf-9248-a23538eed2ce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/18de6c51-8552-47bf-9248-a23538eed2ce","fullStatement":"Convert the yield of formulas.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.H1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"4f43493e-40e4-4973-bf28-4abd05abe3bc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f43493e-40e4-4973-bf28-4abd05abe3bc","fullStatement":"Analyze techniques applied when working with a variety of yeast doughs.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"ABAP.H1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"e087f6f5-6a3b-4e17-8343-38ba69c09b86","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e087f6f5-6a3b-4e17-8343-38ba69c09b86","fullStatement":"Decorate covered and wrapped cakes.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.G1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"9ca1fa83-225d-4723-a0be-d0eb57c125dd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9ca1fa83-225d-4723-a0be-d0eb57c125dd","fullStatement":"Compare the usage of various types of icing.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.G1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"369460f3-2b6a-40d2-a43d-43c3b5534546","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/369460f3-2b6a-40d2-a43d-43c3b5534546","fullStatement":"Decorate a filled and iced cake.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.G1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"ff6a53fd-0d0c-408f-9356-bb3db7a54c8a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ff6a53fd-0d0c-408f-9356-bb3db7a54c8a","fullStatement":"Differentiate decorating tools and techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.G1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","fullStatement":"Demonstrate advanced cake decorating skills.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"ABAP.G1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"8b91cc38-5001-4433-9f13-77dd8a4c30c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8b91cc38-5001-4433-9f13-77dd8a4c30c2","fullStatement":"Pipe in script and print.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.F1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"3acee054-ce4e-44d3-b833-caca94f8b1dc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3acee054-ce4e-44d3-b833-caca94f8b1dc","fullStatement":"Design icing flowers, roses, rosebuds, and leaves.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.F1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"432a5eea-afe6-410c-b637-4673a0b24f4b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/432a5eea-afe6-410c-b637-4673a0b24f4b","fullStatement":"Create icing borders around a cake.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.F1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0b05416a-a9a8-40b2-9c7f-7637fe189a60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0b05416a-a9a8-40b2-9c7f-7637fe189a60","fullStatement":"Categorize pastry tips by function.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.F1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"77672b1f-40f2-44cb-8285-3665e454c52e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77672b1f-40f2-44cb-8285-3665e454c52e","fullStatement":"Demonstrate a variety of piping techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"ABAP.F1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"478a9bf9-72e1-479f-9f17-23cea69ba5f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/478a9bf9-72e1-479f-9f17-23cea69ba5f2","fullStatement":"Demonstrate a variety of custards.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.E1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b1477f5c-57d6-48ef-a947-1f3701942b7a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b1477f5c-57d6-48ef-a947-1f3701942b7a","fullStatement":"Produce a variety of creams.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.E1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c5293e25-3e9e-41c2-ba51-ffb9f3a61cfc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c5293e25-3e9e-41c2-ba51-ffb9f3a61cfc","fullStatement":"Create a variety of dessert sauces.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.E1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"08135fe9-d051-428f-a2f4-640377f13bc5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/08135fe9-d051-428f-a2f4-640377f13bc5","fullStatement":"Explain the function of eggs in custards and creams.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.E1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"638d58b2-811b-4e59-92af-b84aeea853f0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/638d58b2-811b-4e59-92af-b84aeea853f0","fullStatement":"Prepare a variety of sauces, creams, and custards.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"ABAP.E1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"ea253372-3886-44a7-a7b4-c5d887e4c2f8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ea253372-3886-44a7-a7b4-c5d887e4c2f8","fullStatement":"Prepare a variety of specialty cakes using proper baking and assembly techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.D1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0365d644-bdc8-48f4-9cbf-cec448496995","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0365d644-bdc8-48f4-9cbf-cec448496995","fullStatement":"Create a variety of tortes using proper baking and assembly techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.D1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0e91f31f-b8c0-4b87-bb7e-cc09f777da05","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0e91f31f-b8c0-4b87-bb7e-cc09f777da05","fullStatement":"Demonstrate the proper techniques for leveling and cutting cakes in layers to prepare or filling.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.D1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"257aeafa-6bb1-4e01-9927-a1d06f212dee","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/257aeafa-6bb1-4e01-9927-a1d06f212dee","fullStatement":"Prepare a variety of cakes and tortes.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"ABAP.D1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"cfed3ff9-15f3-4e70-9212-1c26c5278e73","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cfed3ff9-15f3-4e70-9212-1c26c5278e73","fullStatement":"Demonstrate the usage of tempered chocolate.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.C1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c0cea01c-915d-46ba-a0c1-78493bd46294","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c0cea01c-915d-46ba-a0c1-78493bd46294","fullStatement":"Explain what happens to cocoa butter when properly tempered.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.C1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"3e0eeac0-f730-47be-bdfb-e5d3b3057f7e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3e0eeac0-f730-47be-bdfb-e5d3b3057f7e","fullStatement":"Demonstrate different chocolate tempering techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.C1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"dfbad65a-7b59-463c-8ec7-a85b5e38f687","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dfbad65a-7b59-463c-8ec7-a85b5e38f687","fullStatement":"Compare methods of chocolate tempering.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.C1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"6c1a6423-3961-4126-8d8e-f195f7590987","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6c1a6423-3961-4126-8d8e-f195f7590987","fullStatement":"Demonstrate various chocolate tempering methods.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"ABAP.C1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"131c62a2-a2d1-4449-96b0-116472a0cd52","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/131c62a2-a2d1-4449-96b0-116472a0cd52","fullStatement":"Demonstrate dessert assembly presentation.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.B1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2595bbe8-ebce-4bb6-b390-fb4947443234","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2595bbe8-ebce-4bb6-b390-fb4947443234","fullStatement":"Develop and modify baked goods for various nutritional and special diets.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.B1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"879330a9-3e55-46d8-8726-7b7733be0a19","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/879330a9-3e55-46d8-8726-7b7733be0a19","fullStatement":"Demonstrate a variety of baking techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.B1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"46c235af-56f6-4b17-839e-6d3f9d739989","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/46c235af-56f6-4b17-839e-6d3f9d739989","fullStatement":"Perform various mixing methods.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.B1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"e23df00c-325d-43fa-89a2-55d59a24d0de","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e23df00c-325d-43fa-89a2-55d59a24d0de","fullStatement":"Demonstrate bakery goods and desserts preparation skills (doughs, batters, and pastries).","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.B1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","fullStatement":"Produce a variety of desserts and pastries.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"ABAP.B1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"93ca1d1f-b437-4d29-a1f8-9de37ef78aa5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/93ca1d1f-b437-4d29-a1f8-9de37ef78aa5","fullStatement":"Explain food and lab safety procedures for different audiences.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.A1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"be614b1d-e0f9-494e-886d-d50cb420e0de","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/be614b1d-e0f9-494e-886d-d50cb420e0de","fullStatement":"Demonstrate proper personal hygiene as a method for minimizing the risk of foodborne illnesses.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"ABAP.A1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b737c4bf-15c7-4af4-8573-9b43d36b3047","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b737c4bf-15c7-4af4-8573-9b43d36b3047","fullStatement":"Exhibit safety and sanitation procedures in all laboratory practices.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"ABAP.A1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"d5f1ba97-211c-4acc-ba7d-57bd70a9794f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d5f1ba97-211c-4acc-ba7d-57bd70a9794f","fullStatement":"Explain contemporary flavor pairing concepts.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.I1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"783d11cf-8d2e-4400-8208-882ae573414e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/783d11cf-8d2e-4400-8208-882ae573414e","fullStatement":"Demonstrate basic plate presentation principles.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.I1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"02687dee-2545-428e-b682-62fd3ce71388","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/02687dee-2545-428e-b682-62fd3ce71388","fullStatement":"Demonstrate piping techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.I1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0ce76eda-bda8-48b7-9d26-86281c5f2cde","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0ce76eda-bda8-48b7-9d26-86281c5f2cde","fullStatement":"Prepare an assortment of specialty products and confections.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.I1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"9c8c65b0-d176-49f2-bea7-00df1c669906","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9c8c65b0-d176-49f2-bea7-00df1c669906","fullStatement":"Prepare a variety of specialty cakes and fillings.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.I1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"892a497f-f255-49bf-953d-06868262ad1d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/892a497f-f255-49bf-953d-06868262ad1d","fullStatement":"Demonstrate advanced preparation technique skills.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"BAP.I1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"57e5ce04-3aed-43c0-9950-a31d942e7589","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/57e5ce04-3aed-43c0-9950-a31d942e7589","fullStatement":"Explain the cooking times and temperature relationship to methods, products, ingredients, and environment.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.H1.8","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"453ebb76-4696-4ff7-ba95-af1553701e8a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/453ebb76-4696-4ff7-ba95-af1553701e8a","fullStatement":"Describe methods used to prepare ice cream and frozen desserts.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.H1.7","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"5206b640-9b1b-456c-9e36-85bcaf99c102","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5206b640-9b1b-456c-9e36-85bcaf99c102","fullStatement":"Describe the different methods to prepare custards, creams, sauces, and related items.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.H1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"29d56e1c-131c-42f5-8f6f-0b791bbd3c70","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/29d56e1c-131c-42f5-8f6f-0b791bbd3c70","fullStatement":"Compare and contrast steps to prepare frosting, icing, and glaze.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.H1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"5fbd65dc-730c-4884-9adc-b20b284a478b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5fbd65dc-730c-4884-9adc-b20b284a478b","fullStatement":"Compare techniques when preparing a variety of cakes.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.H1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c8f055b3-4f1c-42f7-bdf5-852a2d253bfe","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c8f055b3-4f1c-42f7-bdf5-852a2d253bfe","fullStatement":"Describe methods and processes for a variety of pastry dough.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.H1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"bd8d4280-7ccc-4ea0-918b-e47c456a6645","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bd8d4280-7ccc-4ea0-918b-e47c456a6645","fullStatement":"Differentiate pie and tart dough and fillings.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.H1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2e537f69-e00f-436a-846b-1779b6659f2b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2e537f69-e00f-436a-846b-1779b6659f2b","fullStatement":"Compare a variety of cookie and brownie dough and batters.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.H1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","fullStatement":"Prepare a variety of desserts and pastries.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"BAP.H1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"5f044a48-44f2-43a2-85cc-143d037e37d7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5f044a48-44f2-43a2-85cc-143d037e37d7","fullStatement":"Describe methods and processes for yeast and laminate dough types.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.G1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"52d652ca-0c2b-4bde-ab9c-00d30d722dbe","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/52d652ca-0c2b-4bde-ab9c-00d30d722dbe","fullStatement":"Explain techniques for quick bread preparation.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.G1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d10fbf34-aad9-4a92-8a75-48a9b1431742","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d10fbf34-aad9-4a92-8a75-48a9b1431742","fullStatement":"Demonstrate basic baking techniques for different types of breads.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"BAP.G1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"60962202-8209-4316-a30f-db920af09160","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/60962202-8209-4316-a30f-db920af09160","fullStatement":"Develop methods of modifying bakeshop formulas to meet special dietary needs.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.F1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"cb9f2282-ee55-45e0-b382-2e88cc8ce1b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cb9f2282-ee55-45e0-b382-2e88cc8ce1b5","fullStatement":"Describe nutritional value of foods based on portion size and ingredients.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.F1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b869e344-499e-4153-8420-bddf1ced8c92","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b869e344-499e-4153-8420-bddf1ced8c92","fullStatement":"Explain special dietary concerns and methods of addressing those needs.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.F1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","fullStatement":"Analyze methods of producing bakeshop products to meet special dietary needs.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"BAP.F1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"7e632daf-98de-4d25-9f5b-22d6c48612fc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7e632daf-98de-4d25-9f5b-22d6c48612fc","fullStatement":"Develop sensory terminology vocabulary.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.E1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"ae6d7cc3-0748-4a0f-822e-a009647adee5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ae6d7cc3-0748-4a0f-822e-a009647adee5","fullStatement":"Evaluate the finished product.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.E1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"bd7e8476-650b-4441-9bce-6f5276efc351","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bd7e8476-650b-4441-9bce-6f5276efc351","fullStatement":"Explain procedures that will impede the staling process of baked items.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.E1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"50be178d-53cb-4890-9fc1-1666d02550df","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/50be178d-53cb-4890-9fc1-1666d02550df","fullStatement":"Explain the baking times and temperature relationship to methods, products, ingredients, and environment.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.E1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"6e35bd0d-ebb3-49e8-9e6a-7f3ac575b204","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e35bd0d-ebb3-49e8-9e6a-7f3ac575b204","fullStatement":"Analyze factors that control the development of gluten in baked products.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.E1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"9d869ff9-5922-4a47-8d3a-1f37ac25e408","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d869ff9-5922-4a47-8d3a-1f37ac25e408","fullStatement":"Describe basic baking principles.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"BAP.E1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"8309dcdb-e0f3-4f45-b72b-649384841cc6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8309dcdb-e0f3-4f45-b72b-649384841cc6","fullStatement":"Calculate recipe conversions in standard as well as metric systems.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.D1.8","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"53573edf-4dfa-45c1-ac64-1e8e77c223c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/53573edf-4dfa-45c1-ac64-1e8e77c223c7","fullStatement":"Demonstrate various mixing methods.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.D1.7","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"43d2a1dc-05fe-4d5f-87d6-a5b52acfee45","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/43d2a1dc-05fe-4d5f-87d6-a5b52acfee45","fullStatement":"Demonstrate weighing and measuring techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.D1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c3dd8321-8c69-4962-98a8-b2828655d8d9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c3dd8321-8c69-4962-98a8-b2828655d8d9","fullStatement":"Demonstrate knife skills.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.D1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fae61558-e0a5-44d2-8992-26b31c76529d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fae61558-e0a5-44d2-8992-26b31c76529d","fullStatement":"Describe the name and function of bakeshop tools and equipment.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.D1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"3b286019-285e-48fa-b726-3bfcf109eb31","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3b286019-285e-48fa-b726-3bfcf109eb31","fullStatement":"Explain the purpose, cause, and effect of ingredients in a recipe.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.D1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"01b41426-2bfd-45af-b74c-be3fd66b326c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/01b41426-2bfd-45af-b74c-be3fd66b326c","fullStatement":"Demonstrate preparation methods (mise en place).","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.D1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"5aaf2042-79af-4fc6-b2cf-785cfd7db169","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5aaf2042-79af-4fc6-b2cf-785cfd7db169","fullStatement":"Organize and plan work assignments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.D1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","fullStatement":"Analyze techniques applied when working with bakeshop formulas.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"BAP.D1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"5f27cdf5-bb39-4b48-b497-bdbdefc6b47d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5f27cdf5-bb39-4b48-b497-bdbdefc6b47d","fullStatement":"Perform accounting and mathematical duties.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.C1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c331f38c-038b-42ca-9173-727edc7af42e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c331f38c-038b-42ca-9173-727edc7af42e","fullStatement":"Analyze and describe marketing and business fundamentals.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.C1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"8ebe6b12-f896-466a-bdc6-3677ff2a908a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8ebe6b12-f896-466a-bdc6-3677ff2a908a","fullStatement":"Explore baking and pastry career opportunities.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.C1.2","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"6e1ae299-40fd-4419-b8e2-bad06faf55c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e1ae299-40fd-4419-b8e2-bad06faf55c7","fullStatement":"Demonstrate professional conduct as related to employers, clients, and coworkers.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.C1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"99d5430b-d2d3-435f-8f3d-ef64bd12d154","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/99d5430b-d2d3-435f-8f3d-ef64bd12d154","fullStatement":"Analyze responsibilities associated with shop management and ownership.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"BAP.C1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"1a7db16c-895e-4a71-b7ef-f2f9630fcdc5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1a7db16c-895e-4a71-b7ef-f2f9630fcdc5","fullStatement":"Evaluate equipment safety and sanitation procedures.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.B1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"bf245527-6a1e-494a-b831-13bbffc7d5b6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bf245527-6a1e-494a-b831-13bbffc7d5b6","fullStatement":"Follow guidelines for food safety in the bakeshop.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.B1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"4246e41d-7427-4903-9157-6385e47ae6cb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4246e41d-7427-4903-9157-6385e47ae6cb","fullStatement":"Exhibit personal hygiene and grooming practices.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"BAP.B1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"8cf0bcdc-6bef-47fb-9e26-17138dca60be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8cf0bcdc-6bef-47fb-9e26-17138dca60be","fullStatement":"Demonstrate sanitary and safety procedures.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"BAP.B1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"4c4a1f1e-86f5-4c2e-8167-2c4ee8d7dc5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4c4a1f1e-86f5-4c2e-8167-2c4ee8d7dc5d","fullStatement":"Reinforce sustainability practices.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2K1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2d784401-59cd-44be-820e-65c787b999da","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2d784401-59cd-44be-820e-65c787b999da","fullStatement":"Research ways in which foodservice facilities can improve sustainability practices.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2K1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"cc6f71a4-0501-45a5-ad0f-264ac6e086fb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cc6f71a4-0501-45a5-ad0f-264ac6e086fb","fullStatement":"Explain farm to table practices.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2K1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"62cee69b-0bda-478c-ba9a-3dcfd2aeb35f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/62cee69b-0bda-478c-ba9a-3dcfd2aeb35f","fullStatement":"Discuss differences between renewable and nonrenewable energy sources.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2K1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0406ee2c-2c7b-4867-82f6-37476b8f85ad","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0406ee2c-2c7b-4867-82f6-37476b8f85ad","fullStatement":"Identify issues surrounding the global production of Genetically Modified Organisms (GMO) and Non GMOs.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2K1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"b4b97b11-c295-4b43-8df7-d0c5071faff5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b97b11-c295-4b43-8df7-d0c5071faff5","fullStatement":"Create fusion menus using various ingredients of different cuisines.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2I1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2bf258ed-e556-434a-bd69-b1c905543437","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2bf258ed-e556-434a-bd69-b1c905543437","fullStatement":"Generate authentic regional menus.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2I1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b0664a5f-2168-449d-90d9-0e43e4366a41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b0664a5f-2168-449d-90d9-0e43e4366a41","fullStatement":"Prepare signature dishes of various cuisines using traditional equipment.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2I1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d71bea21-d5e9-460e-9967-735d6a403a9f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d71bea21-d5e9-460e-9967-735d6a403a9f","fullStatement":"Devise techniques for understanding flavor profiles.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2I1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"853accef-0723-449f-aeb0-563c5a8dade5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/853accef-0723-449f-aeb0-563c5a8dade5","fullStatement":"Summarize how chefs use and analyze taste combinations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2I1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"05edfdb6-060d-4b20-a46f-15534f2e890c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05edfdb6-060d-4b20-a46f-15534f2e890c","fullStatement":"Identify subjective and physical factors that affect taste perception.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2I1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"399fd556-838a-4545-ab40-326f2d1d7619","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/399fd556-838a-4545-ab40-326f2d1d7619","fullStatement":"Understand culinary techniques of various cuisines.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2I1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"4cc50130-4bad-4fb6-b26a-d889dfc9286b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4cc50130-4bad-4fb6-b26a-d889dfc9286b","fullStatement":"Evaluate the effect of cooking processes on nutritional value.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2H1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"41a19b1e-a9bd-42c8-a50c-9f2da013b23d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/41a19b1e-a9bd-42c8-a50c-9f2da013b23d","fullStatement":"Prepare foods that meet specific dietary requirements.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2H1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7aeee24f-c1a7-4ec3-a6d6-83a399a7bfae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7aeee24f-c1a7-4ec3-a6d6-83a399a7bfae","fullStatement":"Modify recipes for different populations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2H1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"62a0e5fb-2db5-4e2b-a9bc-aeb8d7961d23","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/62a0e5fb-2db5-4e2b-a9bc-aeb8d7961d23","fullStatement":"Develop menus for different populations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2H1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d1fd40e8-9d58-43c8-8854-87ba4cb0fea9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d1fd40e8-9d58-43c8-8854-87ba4cb0fea9","fullStatement":"Differentiate dietary needs and restrictions.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2H1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0b6c0f49-7d34-4e1d-a254-6445f6b3da4e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0b6c0f49-7d34-4e1d-a254-6445f6b3da4e","fullStatement":"Examine foods for nutrient content.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2H1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"19d05d57-a50b-436e-9229-0b224ba01740","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19d05d57-a50b-436e-9229-0b224ba01740","fullStatement":"Plan food choices to meet nutritional requirements for different populations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2H1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"ce72ac2c-28c8-43f4-bab1-335510973026","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ce72ac2c-28c8-43f4-bab1-335510973026","fullStatement":"Compile a profit and loss statement in foodservice operations to determine profitability.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2G1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"56154c2d-17d5-405e-99b0-c9454d5cfd45","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/56154c2d-17d5-405e-99b0-c9454d5cfd45","fullStatement":"Evaluate labor costs and percentages.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2G1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"5716449c-1880-4163-a183-24a4f391f419","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5716449c-1880-4163-a183-24a4f391f419","fullStatement":"Analyze and forecast purchase and preparation requirements.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2G1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7324978a-942a-4e6a-b553-85965456cef7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7324978a-942a-4e6a-b553-85965456cef7","fullStatement":"Calculate food and beverage cost and percentages.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2G1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"e8f0b3cc-c0e6-419e-a4bb-0d4194e22ad6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e8f0b3cc-c0e6-419e-a4bb-0d4194e22ad6","fullStatement":"Distinguish different methods and formulas (e.g., going rate, prix fixe, markup, and food cost percentage) used to calculate the price of dishes.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2G1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"459fdfac-07b6-436f-9c98-680c39e6b830","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/459fdfac-07b6-436f-9c98-680c39e6b830","fullStatement":"Identify the elements that affect food cost and labor cost in foodservice operations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2G1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"9217f615-6010-4dd3-a6fd-4859a6661feb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9217f615-6010-4dd3-a6fd-4859a6661feb","fullStatement":"Perform mathematical functions related to foodservice operations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2G1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"18422868-ecb2-4e58-9196-b13402c4c2b1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/18422868-ecb2-4e58-9196-b13402c4c2b1","fullStatement":"Justify menu marketing plans.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F2.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"dfc90e06-3f11-404f-828d-d4cc80125d8f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dfc90e06-3f11-404f-828d-d4cc80125d8f","fullStatement":"Defend menu changes based on criterion identified for menu success.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F2.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"1a26c399-1d2d-4662-be77-284e5c5c2be9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1a26c399-1d2d-4662-be77-284e5c5c2be9","fullStatement":"Prepare requisitions for food, equipment, and supplies to meet menu requirements.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F2.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"9f18be18-5240-4332-af0e-4da18fd8d8dc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9f18be18-5240-4332-af0e-4da18fd8d8dc","fullStatement":"Discuss performance of menu items to analyze sales, and determine menu revision.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F2.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c790f2d2-91e6-4c24-b131-5e2c240730c4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c790f2d2-91e6-4c24-b131-5e2c240730c4","fullStatement":"Identify criterion used to evaluate menu success.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F2.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"559f6782-cc7d-4ad0-9f78-207a84f7d758","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/559f6782-cc7d-4ad0-9f78-207a84f7d758","fullStatement":"Analyze the performance of menus.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2F2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"8bf3ee00-6030-4e76-8545-796e57cc06b0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8bf3ee00-6030-4e76-8545-796e57cc06b0","fullStatement":"Create a marketing plan for a menu.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"cafc9a54-b5d9-4b03-bc23-70b85552119e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cafc9a54-b5d9-4b03-bc23-70b85552119e","fullStatement":"Adapt menus to food-chain supply issues.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c2ea49f5-c197-407b-a8e0-9d214e4bc735","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c2ea49f5-c197-407b-a8e0-9d214e4bc735","fullStatement":"Evaluate compliance and ethics with Truth-in-Menu laws in menu creation.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"3c38ec30-04b2-43f6-a516-d206ed0d4c5f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3c38ec30-04b2-43f6-a516-d206ed0d4c5f","fullStatement":"Calculate the costing of menus.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b0273a9d-9236-429a-b28a-f69ea7e61705","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b0273a9d-9236-429a-b28a-f69ea7e61705","fullStatement":"Describe how a menu affects all aspects of designing and equipping a kitchen.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"ffcdd8d8-6149-434c-88b5-0f415a5e5d7b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ffcdd8d8-6149-434c-88b5-0f415a5e5d7b","fullStatement":"Apply layout and design principles to create menus.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2F1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b4b89647-3e98-4a97-819c-9020699fd2e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b89647-3e98-4a97-819c-9020699fd2e5","fullStatement":"Create menus according to industry guidelines.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2F1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"0b35c284-c975-4927-979e-d14f0b3a25ad","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0b35c284-c975-4927-979e-d14f0b3a25ad","fullStatement":"Perform appropriate advanced methods of cooking.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2E1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"e0f23b8f-d909-4d49-9e83-9155c0ef9fef","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e0f23b8f-d909-4d49-9e83-9155c0ef9fef","fullStatement":"Choose the proper knives and equipment for kitchen tasks.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2E1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b7eebedb-a841-419e-8f6a-9f18084c9cc8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b7eebedb-a841-419e-8f6a-9f18084c9cc8","fullStatement":"Research and demonstrate basic Garde Manger techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2E1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c81853d3-25ed-42f1-a156-c427b817055a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c81853d3-25ed-42f1-a156-c427b817055a","fullStatement":"Demonstrate advanced baking and pastry techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2E1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"a3b9bc3e-6aa5-48d8-9e79-36be996da945","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a3b9bc3e-6aa5-48d8-9e79-36be996da945","fullStatement":"Describe and perform Mise en Place techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2E1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2dc51aa6-1310-4d06-9f6d-5d71fe314ec0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2dc51aa6-1310-4d06-9f6d-5d71fe314ec0","fullStatement":"Select and perform advanced plating techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2E1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"cf618762-a989-40a8-8cf9-6924517227c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf618762-a989-40a8-8cf9-6924517227c5","fullStatement":"Model advanced cooking techniques.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2E1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"8d0ec28c-eb7e-49d0-adc0-b9ab9ade5d75","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8d0ec28c-eb7e-49d0-adc0-b9ab9ade5d75","fullStatement":"Summarize the effect of work flow on the quality of service.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2D1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"9fbce2eb-7a01-46c4-b022-b8533401c47c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9fbce2eb-7a01-46c4-b022-b8533401c47c","fullStatement":"Perform dining room operations applying skills required for each station.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2D1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"bd578b6c-0409-480a-8bab-906ad62426dd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bd578b6c-0409-480a-8bab-906ad62426dd","fullStatement":"Examine strategies for handling guest complaints.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2D1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"f4f6cac0-57f6-4cd3-88ac-c0787722ca03","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f4f6cac0-57f6-4cd3-88ac-c0787722ca03","fullStatement":"Demonstrate the duties related to each station.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2D1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"a1a4428c-16b9-413d-8a97-b70cadab8646","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a1a4428c-16b9-413d-8a97-b70cadab8646","fullStatement":"Describe the specific duties of each station.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2D1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c48e9666-45c1-40b1-9929-f3de43318bf7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c48e9666-45c1-40b1-9929-f3de43318bf7","fullStatement":"Identify the various service stations in the dining room.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2D1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c1c6f242-a934-4ce2-bc30-4bf5e28d196a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c1c6f242-a934-4ce2-bc30-4bf5e28d196a","fullStatement":"Develop a dining room operation consisting of multiple stations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2D1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"4645140f-41ed-42d6-b24d-af08fc5c0eeb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4645140f-41ed-42d6-b24d-af08fc5c0eeb","fullStatement":"Perform volunteer and service projects.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2C1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2108044a-0725-4f73-9c96-9b61700b4134","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2108044a-0725-4f73-9c96-9b61700b4134","fullStatement":"Evaluate professional time management and attendance behaviors.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2C1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"ec030d80-cddd-4945-9eea-cdf32688c64f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ec030d80-cddd-4945-9eea-cdf32688c64f","fullStatement":"Apply effective techniques to achieve successful performance evaluations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2C1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"77a14ceb-9397-4c30-89ad-7eac0e073bf0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77a14ceb-9397-4c30-89ad-7eac0e073bf0","fullStatement":"Analyze various certifications and their associated requirements and benefits.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2C1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"786a0540-bab1-4aa5-a5ec-48af908fe4f7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/786a0540-bab1-4aa5-a5ec-48af908fe4f7","fullStatement":"Discuss diversity in the workplace.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2C1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"289c2a2c-e351-4deb-ba6d-c0cdf601ed47","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/289c2a2c-e351-4deb-ba6d-c0cdf601ed47","fullStatement":"Identify the pros and cons of memberships in student and professional organizations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2C1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d54e6f84-3e09-4119-bebe-930e201cf142","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d54e6f84-3e09-4119-bebe-930e201cf142","fullStatement":"Recommend professional practices that lead to success in the foodservice industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2C1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"1851fb13-f891-4c1b-b86c-cfe089f21783","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1851fb13-f891-4c1b-b86c-cfe089f21783","fullStatement":"Evaluate safety procedures.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B2.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7dedfabf-7f71-4d53-b6a5-701e79c7c83d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7dedfabf-7f71-4d53-b6a5-701e79c7c83d","fullStatement":"Incorporate laws and regulations governing safety in a foodservice facility.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B2.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"1afd4d60-8745-4b61-94e8-84bfdbdc7368","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1afd4d60-8745-4b61-94e8-84bfdbdc7368","fullStatement":"Model standard restaurant safety procedures.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B2.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c4df54f8-170e-420b-8d7c-646a8d11d07a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c4df54f8-170e-420b-8d7c-646a8d11d07a","fullStatement":"Demonstrate basic first aid procedures.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B2.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"694da4fe-6391-4f23-ac8d-2bfbf9d9abed","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/694da4fe-6391-4f23-ac8d-2bfbf9d9abed","fullStatement":"Discuss the role of the Occupational Safety and Health Administration (OSHA).","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B2.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"5f107f22-9aea-497f-9a2a-e2c1abeb76e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5f107f22-9aea-497f-9a2a-e2c1abeb76e3","fullStatement":"Identify safe practices that should be exhibited in a foodservice facility.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B2.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"e85e6050-05e4-4ded-8e51-b634321262c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e85e6050-05e4-4ded-8e51-b634321262c6","fullStatement":"Model industry-standard safety procedures.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2B2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"997d7aee-5980-46a3-aba3-4f485d727251","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/997d7aee-5980-46a3-aba3-4f485d727251","fullStatement":"Perform appropriate safety and sanitation procedures as established by DHEC.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c266ed69-714b-425b-9c4d-1cc0cb83330b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c266ed69-714b-425b-9c4d-1cc0cb83330b","fullStatement":"Assess organizations that certify that equipment meets sanitation standards.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"ffde2515-8923-4252-8b54-6d021b0c3d22","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ffde2515-8923-4252-8b54-6d021b0c3d22","fullStatement":"Outline the major steps of the HACCP food safety system.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2c6d97a3-c734-485c-a0a2-cfc92d9a2117","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2c6d97a3-c734-485c-a0a2-cfc92d9a2117","fullStatement":"Demonstrate proper cleaning and sanitizing of foodservice equipment.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"632a4b21-5114-415a-a475-ef100e5f7555","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/632a4b21-5114-415a-a475-ef100e5f7555","fullStatement":"Explain the importance of using established practices to promote food safety.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c5bb7d1a-0963-4c22-ad33-55c16e99874d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c5bb7d1a-0963-4c22-ad33-55c16e99874d","fullStatement":"Identify the critical control points during all food handling processes as a method for minimizing the risk of foodborne illness.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2B1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"9e1a720f-5f80-4171-b285-6bea5b592799","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e1a720f-5f80-4171-b285-6bea5b592799","fullStatement":"Integrate food safety and sanitation practices.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2B1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"6e723f42-8709-4694-b815-801b7f0ad891","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e723f42-8709-4694-b815-801b7f0ad891","fullStatement":"Research educational requirements and anticipated salary ranges for travel and tourism positions.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.G1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"6aa00fe8-bd42-4f49-b60a-bed5a3aa0b12","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6aa00fe8-bd42-4f49-b60a-bed5a3aa0b12","fullStatement":"Demonstrate employability skills for the travel and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.G1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"3d360ce7-871d-4089-b503-0a4d5b6f93a7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3d360ce7-871d-4089-b503-0a4d5b6f93a7","fullStatement":"Explore career paths in travel and tourism.","lastChangeDateTime":"2026-03-31T19:06:03+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.G1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c235a4b4-3670-4ac2-ad7a-d8d0252692f8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c235a4b4-3670-4ac2-ad7a-d8d0252692f8","fullStatement":"Analyze career paths and opportunities in travel and tourism.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"TTM.G1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"a672efa0-c2fa-4c46-95a6-571d0bab2e29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a672efa0-c2fa-4c46-95a6-571d0bab2e29","fullStatement":"Research the effects of crime and terrorism on the travel and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.F1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"5939c814-ec30-466a-b5bf-d3c14f959b15","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5939c814-ec30-466a-b5bf-d3c14f959b15","fullStatement":"Research implications of sociocultural and cross cultural influences on travel and tourism.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.F1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"32ab6cf0-afaa-4848-90d9-24e9b0e40666","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/32ab6cf0-afaa-4848-90d9-24e9b0e40666","fullStatement":"Identify green travel trends in sustainability.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.F1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c2a6951b-23be-4f87-ae2a-c0cef60de42d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c2a6951b-23be-4f87-ae2a-c0cef60de42d","fullStatement":"Analyze the environmental impacts of tourism.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.F1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d2ff94b7-c5af-4502-83d9-e4336f95b523","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d2ff94b7-c5af-4502-83d9-e4336f95b523","fullStatement":"Describe technological developments in travel and tourism.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.F1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c940436c-3250-4c1f-95c9-d975b21eef00","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c940436c-3250-4c1f-95c9-d975b21eef00","fullStatement":"Investigate current trends in travel and tourism.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.F1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0d26d540-5aa5-433a-ad95-fed83d160a16","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0d26d540-5aa5-433a-ad95-fed83d160a16","fullStatement":"Evaluate the current trends in the travel and tourism management industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"TTM.F1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"294d8093-d9b3-407b-a086-61b79e38e2b3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/294d8093-d9b3-407b-a086-61b79e38e2b3","fullStatement":"Examine the common types of marketing promotions in travel and tourism.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.E1.5","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"0647bd8b-32e5-4f3a-bd3b-e80bd744bb20","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0647bd8b-32e5-4f3a-bd3b-e80bd744bb20","fullStatement":"Identify the features and benefits of travel and tourism products and services.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.E1.4","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"2f9dea58-ad13-4e2d-a95a-897a71a02b4e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2f9dea58-ad13-4e2d-a95a-897a71a02b4e","fullStatement":"Critique joint marketing efforts available in the travel and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.E1.3","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"f7501e95-8504-4c73-9501-ed73d00d554f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7501e95-8504-4c73-9501-ed73d00d554f","fullStatement":"Analyze marketing strategies, including promotional selling and their effect on profitability in travel and tourism.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.E1.2","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"33b3dccf-3360-4ba6-b595-b09fe0fbfefc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/33b3dccf-3360-4ba6-b595-b09fe0fbfefc","fullStatement":"Identify key information elements to aid in targeting or modifying products for travel and tourism audiences (e.g., guided tour, trip itinerary, and promotion packages).","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.E1.1","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","fullStatement":"Evaluate marketing and sales information for travel and tourism management.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"TTM.E1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"3555b972-0e58-425d-bbbb-03aebfbde23d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3555b972-0e58-425d-bbbb-03aebfbde23d","fullStatement":"Explain the role of travel facilitators in the travel experience.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.D1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"37e1596a-4ed4-4676-b5aa-563046ebb985","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/37e1596a-4ed4-4676-b5aa-563046ebb985","fullStatement":"Describe the decision making process for creating a travel experience incorporating transportation, tours, lodging, and other components.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.D1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"4664d7ab-48f6-4b3f-8c79-7f228b00362e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4664d7ab-48f6-4b3f-8c79-7f228b00362e","fullStatement":"Differentiate among the types of lodging accommodations and guest amenities.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.D1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"46840c34-21e4-448a-ab61-ddcd88d07ffb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/46840c34-21e4-448a-ab61-ddcd88d07ffb","fullStatement":"Identify the kinds of tours and tour packages and pricing structure for each.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.D1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"3f0856c7-18e6-42f9-8705-6dd0d6657e5c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3f0856c7-18e6-42f9-8705-6dd0d6657e5c","fullStatement":"Compare and contrast the different modes of transportation.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.D1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","fullStatement":"Explore different modes of transportation, types of tour operators, lodging providers and travel facilitators.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"TTM.D1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"e8f1f818-0c76-44d8-b4e1-36a550b789ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e8f1f818-0c76-44d8-b4e1-36a550b789ae","fullStatement":"Explain the role of Destination Management Organizations (DMOs) including Convention and Visitors Bureaus (CVBs) in the travel and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.C1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"3eeffc11-f06a-4d10-b703-61bb9396e8ca","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3eeffc11-f06a-4d10-b703-61bb9396e8ca","fullStatement":"Research the top tourism destinations in the world.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.C1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7bc07ab5-8277-4201-a266-598de2b0a7e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7bc07ab5-8277-4201-a266-598de2b0a7e0","fullStatement":"Identify destination components essential to maintaining cooperative tourism development efforts.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.C1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"468f8f5b-7cc6-4ef8-acd8-19f262062824","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/468f8f5b-7cc6-4ef8-acd8-19f262062824","fullStatement":"Explore factors influencing destination decisions.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.C1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d9c84dc0-b6b6-4846-ae48-538c29b2a666","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9c84dc0-b6b6-4846-ae48-538c29b2a666","fullStatement":"Describe geographical locations, time zones, and seasonal influences that enhance travel proposals.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.C1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"ad52242b-64e9-4e16-bd47-70694c6f5410","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ad52242b-64e9-4e16-bd47-70694c6f5410","fullStatement":"Analyze the key sectors of the travel and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"TTM.C1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"537c1717-df0d-4cb9-8b9d-30d6320f2d04","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/537c1717-df0d-4cb9-8b9d-30d6320f2d04","fullStatement":"Discuss the different kinds of consumers and what satisfies their travel needs.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.B1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fa531931-fdcb-4a61-a607-7e2debe0b9b8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fa531931-fdcb-4a61-a607-7e2debe0b9b8","fullStatement":"Explore motivations for travel.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.B1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"756c39ee-736b-480c-ae84-eeb52ed04da9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/756c39ee-736b-480c-ae84-eeb52ed04da9","fullStatement":"Describe the evolution of travel and tourism.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.B1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"849c2c72-df27-4ce7-bad6-cf34bfc36b06","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/849c2c72-df27-4ce7-bad6-cf34bfc36b06","fullStatement":"Define terminology for the travel and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"TTM.B1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"89b1529a-4e8f-4d17-8e37-6275960cf419","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/89b1529a-4e8f-4d17-8e37-6275960cf419","fullStatement":"Analyze the history and development of the travel and tourism industry.","lastChangeDateTime":"2026-03-31T19:03:16+00:00","CFItemType":"Standard","humanCodingScheme":"TTM.B1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"eab159b9-c700-4df7-8f81-1cd208b89519","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/eab159b9-c700-4df7-8f81-1cd208b89519","fullStatement":"Apply employability skills to enhance career opportunities.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.H1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"8d17721a-0e2a-4ff6-9e45-8084a4a90c6f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8d17721a-0e2a-4ff6-9e45-8084a4a90c6f","fullStatement":"Research educational requirements for various skills and managerial level positions in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.H1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"661b5c73-b0b1-4a17-833d-ae0f3f854e91","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/661b5c73-b0b1-4a17-833d-ae0f3f854e91","fullStatement":"Explore career opportunities available in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.H1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c74843d4-c42e-4edb-b0df-37717d1c8f29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c74843d4-c42e-4edb-b0df-37717d1c8f29","fullStatement":"Analyze career development and employability skills in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"LM.H1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"91e0b99b-411d-493d-af4e-9180f9071372","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/91e0b99b-411d-493d-af4e-9180f9071372","fullStatement":"Identify effective protocols for emergency situations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.G1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"bdb95e48-2b02-4300-bbab-e017aef45d39","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bdb95e48-2b02-4300-bbab-e017aef45d39","fullStatement":"Apply safety policies and procedures for the lodging environment.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.G1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b19709e9-d9cf-4e11-85a8-88aec9101b39","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b19709e9-d9cf-4e11-85a8-88aec9101b39","fullStatement":"Identify risk management policies, procedures, and practices to ensure efficiency, profitability, and success.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.G1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"1ebd3597-0be3-4ab8-9520-8e0264da647b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1ebd3597-0be3-4ab8-9520-8e0264da647b","fullStatement":"Examine the role of OSHA and DHEC regulations and standards.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.G1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2ed9bb0a-792a-4988-becb-eba89e7d5b5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2ed9bb0a-792a-4988-becb-eba89e7d5b5d","fullStatement":"Assess common safety and security policies and procedures used in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"LM.G1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"778982f9-b095-4801-9b8b-b7e9d18b5715","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/778982f9-b095-4801-9b8b-b7e9d18b5715","fullStatement":"Analyze financial statements (e.g., income statement, balance sheet, statement of cash flows).","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.F1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b0c0f450-a01b-4418-8d9a-f2b8d83c8d67","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b0c0f450-a01b-4418-8d9a-f2b8d83c8d67","fullStatement":"Identify income and expense control systems in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.F1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7706a867-56aa-4003-b425-d76d03e936ce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7706a867-56aa-4003-b425-d76d03e936ce","fullStatement":"Calculate lodging performance measurements (e.g., Occupancy, ADR, RevPAR, Customer Service Scores).","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.F1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"16bd7665-548f-4d71-980e-b4a12f2ae7f6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16bd7665-548f-4d71-980e-b4a12f2ae7f6","fullStatement":"Identify the positions and responsibilities associated with accounting practices.","lastChangeDateTime":"2026-03-31T19:04:08+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.F1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"df7b9341-c616-489d-a5bc-9624080d0a9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df7b9341-c616-489d-a5bc-9624080d0a9d","fullStatement":"Analyze accounting operations and performance measurements used in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"LM.F1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"63f56349-8290-40ad-b9b3-2e1cbc3d303e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/63f56349-8290-40ad-b9b3-2e1cbc3d303e","fullStatement":"Identify proper inventory management controls.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.E1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2abc8fd3-f2fa-4f58-b281-1b0ee4c67314","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2abc8fd3-f2fa-4f58-b281-1b0ee4c67314","fullStatement":"Differentiate among room status terms.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.E1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c62a3621-c4d8-41b7-952d-b6d97ae69a0d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c62a3621-c4d8-41b7-952d-b6d97ae69a0d","fullStatement":"Outline lost and found procedures.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.E1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"eebfd188-6305-4290-906d-8c24c303fc53","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/eebfd188-6305-4290-906d-8c24c303fc53","fullStatement":"Explain proper safety and sanitation procedures within the housekeeping division.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.E1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"6d34b6bb-0624-42c4-9195-b7dc4dcbe89b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6d34b6bb-0624-42c4-9195-b7dc4dcbe89b","fullStatement":"Identify cleaning and laundry procedures in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.E1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"05c53a3e-918a-47d4-8d72-009474765961","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c53a3e-918a-47d4-8d72-009474765961","fullStatement":"Analyze the role of the housekeeping division in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"LM.E1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"05c98bff-abb1-4987-8f3f-06cf8a98d63c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c98bff-abb1-4987-8f3f-06cf8a98d63c","fullStatement":"Justify the importance of communication between the front office and other departments in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.D1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"cc8e6f4a-59f2-4c5c-bb84-25547469ea10","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cc8e6f4a-59f2-4c5c-bb84-25547469ea10","fullStatement":"Compare the major sources of lodging reservations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.D1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"4a9ba2a2-af3a-430a-8b46-8e202f37aba8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4a9ba2a2-af3a-430a-8b46-8e202f37aba8","fullStatement":"Explain the main activities that occur in a front office (e.g., pre-arrival, arrival and departure of guests).","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.D1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"c89cd9aa-c09f-497a-9d12-859de151b84c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c89cd9aa-c09f-497a-9d12-859de151b84c","fullStatement":"Analyze the role of the front office division in the lodging industry.","lastChangeDateTime":"2026-03-31T19:01:46+00:00","CFItemType":"Standard","humanCodingScheme":"LM.D1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"97b5940a-6c25-4268-8812-9951f4ef4ee0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97b5940a-6c25-4268-8812-9951f4ef4ee0","fullStatement":"Explore customer retention and recovery strategies in relation to a satisfactory/unsatisfactory experience.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.C1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"65725c69-a8b5-4d80-9ab8-2ff7a779c4a3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/65725c69-a8b5-4d80-9ab8-2ff7a779c4a3","fullStatement":"Analyze qualities and characteristics of an effective service professional.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.C1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"382d0e32-f98c-49a4-990f-df47672e21ca","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/382d0e32-f98c-49a4-990f-df47672e21ca","fullStatement":"Define concepts and principles associated with exceptional customer service.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.C1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"404b1fed-637e-4432-98b5-f7811755b2be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/404b1fed-637e-4432-98b5-f7811755b2be","fullStatement":"Outline the stages in the guest cycle.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.C1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d2b849cd-bd88-43f7-b0f8-c13eaa548caf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d2b849cd-bd88-43f7-b0f8-c13eaa548caf","fullStatement":"Evaluate best practices that promote guest satisfaction in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"LM.C1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"0ae98ea5-4be8-4ff3-b63b-808a85aefa24","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0ae98ea5-4be8-4ff3-b63b-808a85aefa24","fullStatement":"Examine the organizational structure and functions of each area within a lodging property.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.B1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"364d5e25-73a6-41d1-8a91-17a839096457","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/364d5e25-73a6-41d1-8a91-17a839096457","fullStatement":"Examine ownership and management business structures in the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.B1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2c82bc89-8ed6-4d1f-8f4c-dcec943b034b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2c82bc89-8ed6-4d1f-8f4c-dcec943b034b","fullStatement":"Identify industry standards in relation to property ratings and service levels.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.B1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"3606255b-daf2-4417-ba9a-88b68925608a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3606255b-daf2-4417-ba9a-88b68925608a","fullStatement":"Describe various lodging classifications and amenities offered.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.B1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"98dd62d3-af22-4cd1-9d96-dbb91c8eea39","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/98dd62d3-af22-4cd1-9d96-dbb91c8eea39","fullStatement":"Discuss history of the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.B1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0100a1aa-a507-4254-bbd0-1bbad3ae5db1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0100a1aa-a507-4254-bbd0-1bbad3ae5db1","fullStatement":"Analyze the history, organization, and structure of the lodging industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"LM.B1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"b12d6f23-1c7e-43b6-a8eb-02ffe9e2a739","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b12d6f23-1c7e-43b6-a8eb-02ffe9e2a739","fullStatement":"Explain professional and workplace ethics and legal responsibilities.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.H1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"1b1941bc-4da4-4b8a-8033-854d55988a62","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1b1941bc-4da4-4b8a-8033-854d55988a62","fullStatement":"Analyze methods of addressing internal workplace- related issues.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.H1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"aef3e8c9-18b8-4b85-aa2e-d8851cb5a651","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/aef3e8c9-18b8-4b85-aa2e-d8851cb5a651","fullStatement":"Exhibit personal traits to foster career advancement.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.H1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"65a945d7-f44d-46da-a9a0-ee7fc6079bce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/65a945d7-f44d-46da-a9a0-ee7fc6079bce","fullStatement":"Identify education and training requirements for various careers/positions in event and entertainment management.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.H1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"05761904-d669-417e-aebc-682e44908408","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05761904-d669-417e-aebc-682e44908408","fullStatement":"Research career pathways within the event and entertainment management industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.H1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","fullStatement":"Evaluate career development and employability skills.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"EEM.H1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"c6b309e9-9b81-4f74-942e-e191b8e44296","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c6b309e9-9b81-4f74-942e-e191b8e44296","fullStatement":"Describe the impact of globalization on the event and entertainment industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.G1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d13b0dd5-e60f-4863-a6b7-0b576eb7274f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d13b0dd5-e60f-4863-a6b7-0b576eb7274f","fullStatement":"Evaluate the effects of current events on the event and entertainment industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.G1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"33058efa-d445-44fe-8fe0-842d6caa6f89","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/33058efa-d445-44fe-8fe0-842d6caa6f89","fullStatement":"Investigate current trends in the event and entertainment industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.G1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","fullStatement":"Critique current trends in the event and entertainment industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"EEM.G1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"1c74c19b-e890-4a4c-8b22-988c284f0dad","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c74c19b-e890-4a4c-8b22-988c284f0dad","fullStatement":"Identify legal implications involved in the event and entertainment industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.F1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0f470b14-18cd-4548-beba-9639708810d8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0f470b14-18cd-4548-beba-9639708810d8","fullStatement":"Identify effective protocol for emergency situations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.F1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"dcf027af-7aad-47a2-853d-e08d5baf216a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dcf027af-7aad-47a2-853d-e08d5baf216a","fullStatement":"Analyze safety policies and procedures for different venues.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.F1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fe3f67b9-b696-4c08-8a39-ff924966e9ba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fe3f67b9-b696-4c08-8a39-ff924966e9ba","fullStatement":"Identify risk management policies, procedures, and practices to ensure efficiency, profitability, and success.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.F1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7604f64d-736b-485c-a87d-1cefdf038465","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7604f64d-736b-485c-a87d-1cefdf038465","fullStatement":"Examine the role of OSHA and DHEC regulations and standards.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.F1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c81a8d0f-6ecf-4e82-a56d-26c5573437d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c81a8d0f-6ecf-4e82-a56d-26c5573437d0","fullStatement":"Assess common safety and security policies and procedures used in the event and entertainment industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"EEM.F1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"8ff57c06-9903-42d6-92d1-1257b9b8b0e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8ff57c06-9903-42d6-92d1-1257b9b8b0e5","fullStatement":"Evaluate the effectiveness of quality service.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.E1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"f8ed1774-f515-492d-8f30-39d75f62ee9c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f8ed1774-f515-492d-8f30-39d75f62ee9c","fullStatement":"Identify concepts and principles associated with exceptional customer service.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.E1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"e6a488c4-1e0a-4e68-b3ab-e4ca4b122d5a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e6a488c4-1e0a-4e68-b3ab-e4ca4b122d5a","fullStatement":"Demonstrate required technology skills in event and entertainment segments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.E1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"052830bd-0a0b-4eb5-865d-7931771f1774","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/052830bd-0a0b-4eb5-865d-7931771f1774","fullStatement":"Describe required human resource skills in event and entertainment segments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.E1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"626d3219-f248-45f3-8f31-070c699b0f5f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/626d3219-f248-45f3-8f31-070c699b0f5f","fullStatement":"Explain required sales and marketing skills in event and entertainment segments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.E1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"83683cf1-c1a0-4261-9447-0a11e1626488","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/83683cf1-c1a0-4261-9447-0a11e1626488","fullStatement":"Analyze required financial management skills in event and entertainment segments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.E1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"8855cb49-6de3-429b-895e-d61e4d11ecb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8855cb49-6de3-429b-895e-d61e4d11ecb1","fullStatement":"Evaluate management techniques that promote client or service provider satisfaction.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"EEM.E1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"e915690b-d595-4892-b606-9249b4950fe4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e915690b-d595-4892-b606-9249b4950fe4","fullStatement":"Explain the importance of proper sanitation in food and beverage operations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.D1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7d584692-98f3-4ff1-b220-fd10115b5dab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7d584692-98f3-4ff1-b220-fd10115b5dab","fullStatement":"Compare costs, pricing, market demands, and marketing strategies to manage profitability in food and beverage operations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.D1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"78ef7594-2f55-4d70-ad21-6ab31bea524d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/78ef7594-2f55-4d70-ad21-6ab31bea524d","fullStatement":"Examine the equipment and supplies used in food and beverage operations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.D1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"f5fcd8c8-e30c-466a-8cf1-c0b4a667d556","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f5fcd8c8-e30c-466a-8cf1-c0b4a667d556","fullStatement":"Examine food and beverage operations in various contexts.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.D1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"0856747c-a74b-42a4-8342-2eb42a209fe1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0856747c-a74b-42a4-8342-2eb42a209fe1","fullStatement":"Differentiate food and beverage operations in the event and entertainment industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"EEM.D1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"6a3e7326-3b21-4705-87fd-d2f7282ca52e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6a3e7326-3b21-4705-87fd-d2f7282ca52e","fullStatement":"Prepare budgets and plans for various events.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.C1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"68244dff-d991-4252-91bb-68a34cb620be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/68244dff-d991-4252-91bb-68a34cb620be","fullStatement":"Identify the forms and records necessary in event planning.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.C1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"33872ecb-0e68-451f-9913-349fe93d171d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/33872ecb-0e68-451f-9913-349fe93d171d","fullStatement":"Examine the role of third party event coordinators.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.C1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"bc5068e8-8a56-4f41-83ae-84038e36bf3d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bc5068e8-8a56-4f41-83ae-84038e36bf3d","fullStatement":"Explore the equipment, supplies, merchandise options, and technology used in events.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.C1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"5211446e-bc3f-4d05-aa8b-34d73b4f3f21","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5211446e-bc3f-4d05-aa8b-34d73b4f3f21","fullStatement":"Manage event layout and design for events.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.C1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"6b4d3806-82e2-4d81-8ac6-bc9f4bcf6bec","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6b4d3806-82e2-4d81-8ac6-bc9f4bcf6bec","fullStatement":"Compare the working relationship and communication needed between departments, clients, service providers, or governmental agencies.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.C1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"936a4838-efea-43e6-bcb7-39c821dc30ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/936a4838-efea-43e6-bcb7-39c821dc30ff","fullStatement":"Analyze the fundamental purpose and basic organizational structure of events and entertainment options.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"EEM.C1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"934ccba5-32bb-4757-9cb5-74b59fa98da6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/934ccba5-32bb-4757-9cb5-74b59fa98da6","fullStatement":"Compare events in relation to budgets, size, and audience.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.B1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c25606da-eb50-46af-9ca0-42b0b3900ec3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c25606da-eb50-46af-9ca0-42b0b3900ec3","fullStatement":"Identify various event and entertainment segments and their relationships.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"EEM.B1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"6a49a47c-7884-4402-8756-38fa0e92f178","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6a49a47c-7884-4402-8756-38fa0e92f178","fullStatement":"Differentiate between various event and entertainment segments.","lastChangeDateTime":"2026-03-31T19:01:16+00:00","CFItemType":"Standard","humanCodingScheme":"EEM.B1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"26b03d76-c8d9-4b04-90cf-fb540e896bab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/26b03d76-c8d9-4b04-90cf-fb540e896bab","fullStatement":"Explain professional and workplace ethics and legal responsibilities.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.G1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"4a53bd61-587d-4b0f-b677-5d2696b077a2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4a53bd61-587d-4b0f-b677-5d2696b077a2","fullStatement":"Analyze methods of dealing with various workplace related issues.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.G1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d9cdd81d-d4d9-4712-b946-1cbcb191b294","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9cdd81d-d4d9-4712-b946-1cbcb191b294","fullStatement":"Develop personal traits to foster career advancement.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.G1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d17a2e89-c097-400d-92c7-336c0578fba1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d17a2e89-c097-400d-92c7-336c0578fba1","fullStatement":"Identify education and training requirements for various careers/positions in hospitality and tourism management.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.G1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"594b48de-b8e7-49e1-9893-14dfb2fbcda1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/594b48de-b8e7-49e1-9893-14dfb2fbcda1","fullStatement":"Research career pathways within the hospitality and tourism management industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.G1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"b3d944ab-72ec-441d-b960-f488ba601091","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b3d944ab-72ec-441d-b960-f488ba601091","fullStatement":"Evaluate career development and employability skills.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"IHTM.G1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"23f23149-a675-4e32-b629-855ca4ab8761","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23f23149-a675-4e32-b629-855ca4ab8761","fullStatement":"Describe the impact of globalization on the hospitality and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.F1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d43b3a85-86f4-4f85-953f-4d30e01e93f3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d43b3a85-86f4-4f85-953f-4d30e01e93f3","fullStatement":"Evaluate the effects of current events on the hospitality and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.F1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"8661e149-1e5c-4afd-8182-5b31c5f63c5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8661e149-1e5c-4afd-8182-5b31c5f63c5d","fullStatement":"Investigate current trends in the hospitality and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.F1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"4047b7ba-f155-4d6e-9bd8-0a3993b0d734","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4047b7ba-f155-4d6e-9bd8-0a3993b0d734","fullStatement":"Critique current trends in the hospitality and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"IHTM.F1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"596a1d00-5324-4159-a335-2c193de9a5bb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/596a1d00-5324-4159-a335-2c193de9a5bb","fullStatement":"Identify sanitation procedures to ensure facility compliance with health codes.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.E1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d85d61a3-ea88-4b50-8fb7-8519849639fd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d85d61a3-ea88-4b50-8fb7-8519849639fd","fullStatement":"Identify effective protocol for emergency situations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.E1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d408d0e7-f52f-43a3-85b6-1fb111d30d04","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d408d0e7-f52f-43a3-85b6-1fb111d30d04","fullStatement":"Apply safety policies and procedures for the hospitality environment.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.E1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"279fd506-124c-4201-a65d-6f8d908e9514","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/279fd506-124c-4201-a65d-6f8d908e9514","fullStatement":"Identify risk management policies, procedures, and practices to ensure efficiency, profitability, and success.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.E1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"level":3,"educationLevel":["09","10","11","12"]},{"identifier":"1e6800ad-2e73-4470-a167-a30842c78ca3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1e6800ad-2e73-4470-a167-a30842c78ca3","fullStatement":"Examine the role of OSHA and DHEC regulations and standards.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.E1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"08d77c7e-f07b-404d-9dac-3e263db5511c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/08d77c7e-f07b-404d-9dac-3e263db5511c","fullStatement":"Assess common safety, security, and sanitation policies and procedures used in the hospitality and tourism industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"IHTM.E1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"e3bf77d8-d174-41ef-a5f5-0043ebfa87ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e3bf77d8-d174-41ef-a5f5-0043ebfa87ff","fullStatement":"Demonstrate guest services skills as they relate to all sectors of the hospitality industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.D1.8","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"8844a35c-15d5-43dd-80c6-7be89aa47824","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8844a35c-15d5-43dd-80c6-7be89aa47824","fullStatement":"Identify customer retention strategies in relation to a satisfactory experience.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.D1.7","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"6fea0470-e099-4d86-92ba-8ad2ca89a13f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6fea0470-e099-4d86-92ba-8ad2ca89a13f","fullStatement":"Identify customer retention and recovery strategies in relation to an unsatisfactory experience.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.D1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fe51fe9a-e8b1-4517-99ac-f9d942777015","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fe51fe9a-e8b1-4517-99ac-f9d942777015","fullStatement":"Judge the effectiveness of quality service.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.D1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"bf2590c4-1a0d-4f29-a5ec-13e5368b0ee2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bf2590c4-1a0d-4f29-a5ec-13e5368b0ee2","fullStatement":"Apply proactive versus reactive techniques when interacting with guests.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.D1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"d9e6ac1a-458e-4583-a09c-0765da9af0e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9e6ac1a-458e-4583-a09c-0765da9af0e0","fullStatement":"Distinguish company cultures and strategies for exceptional customer service.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.D1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"145511e5-3cf0-4ee4-bc91-84770bef0791","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/145511e5-3cf0-4ee4-bc91-84770bef0791","fullStatement":"Define terminology concepts and principles associated with exceptional customer service.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.D1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"2515dcc0-346c-4f68-aba4-3598ded79701","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2515dcc0-346c-4f68-aba4-3598ded79701","fullStatement":"Analyze qualities and characteristics of an effective service professional.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.D1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","fullStatement":"Evaluate service techniques that promote guest satisfaction.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"IHTM.D1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"b7887a0a-f666-4184-ab11-511d2009e299","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b7887a0a-f666-4184-ab11-511d2009e299","fullStatement":"Differentiate between various hospitality and tourism segments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"IHTM.C1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"77ddca96-a381-44db-86b9-15a474af76b0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77ddca96-a381-44db-86b9-15a474af76b0","fullStatement":"**Telecommunications:** Selects and uses appropriate devices, services, and applications","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.21","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"648a9b2e-31d8-4651-ac16-144e6d338242","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/648a9b2e-31d8-4651-ac16-144e6d338242","fullStatement":"**Internet Use And Security:** Uses the Internet appropriately for work","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.20","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"a4296e35-96c3-4663-9cfe-112eccff6047","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a4296e35-96c3-4663-9cfe-112eccff6047","fullStatement":"**Information Technology:** Uses computers, file management techniques, and software/programs effectively","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.19","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"00ae2967-13e8-4bc2-b4a3-389e8d83ff7d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/00ae2967-13e8-4bc2-b4a3-389e8d83ff7d","fullStatement":"**Job-Specific Technologies:** Selects and safely uses technological resources to accomplish work responsibilities in a productive manner","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.18","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"ee006894-8745-4ce7-a998-17eae1ab1de4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee006894-8745-4ce7-a998-17eae1ab1de4","fullStatement":"**Customer Service:** Identifies and addresses the needs of all customers, providing helpful, courteous, and knowledgeable service","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.17","listEnumeration":"10","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"d9913a82-35a4-41ee-ae3d-cedad9248320","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9913a82-35a4-41ee-ae3d-cedad9248320","fullStatement":"**Mathematics:** Uses mathematical reasoning to accomplish tasks","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.16","listEnumeration":"9","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"ef2e7952-a760-4754-a6b5-f2c51109dd80","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ef2e7952-a760-4754-a6b5-f2c51109dd80","fullStatement":"**Time, Task, and Resource Management:** Organizes and implements a productive plan of work","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.15","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"3fb64076-c90e-4833-9758-31d123e47267","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3fb64076-c90e-4833-9758-31d123e47267","fullStatement":"**Job Acquisition and Advancement:** Prepares to apply for a job and to seek promotion","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.14","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"af3f404f-00f5-429c-a06b-b7e063b66b21","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/af3f404f-00f5-429c-a06b-b7e063b66b21","fullStatement":"**Lifelong Learning:** Continually acquires new industry-related information and improves professional skills","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.13","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"dc976527-5c49-4016-98b8-9f24138c8697","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dc976527-5c49-4016-98b8-9f24138c8697","fullStatement":"**Organizations, Systems, and Climates:** Identifies \"big picture\" issues and his or her role in fulfilling the mission of the workplace","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.12","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"e243d64d-7953-49e5-a6c5-8a6e626c23e8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e243d64d-7953-49e5-a6c5-8a6e626c23e8","fullStatement":"**Health and Safety:** Follows safety guidelines and manages personal health","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.11","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"040f4bef-d617-4a89-b776-b280a67b9862","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/040f4bef-d617-4a89-b776-b280a67b9862","fullStatement":"**Critical Thinking and Problem Solving:** Analyzes and resolves problems that arise in completing assigned tasks","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.10","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"8776f690-d51b-4ed2-85c6-7629e7c0f4c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8776f690-d51b-4ed2-85c6-7629e7c0f4c6","fullStatement":"**Reading and Writing:** Reads and interprets workplace documents and writes clearly","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.9","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"2af436bc-da87-46dd-b57e-c3286385db9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2af436bc-da87-46dd-b57e-c3286385db9d","fullStatement":"**Speaking and Listening:** Follows directions and communicates effectively with customers and fellow employees","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.18","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"1f3c6ec4-e8e3-4ab8-a1a9-ae44ac98fc0f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f3c6ec4-e8e3-4ab8-a1a9-ae44ac98fc0f","fullStatement":"**Creativity and Resourcefulness:** Contributes new ideas and works with initiative","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.7","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"5e9bb807-6c79-4c07-9146-f66187edee72","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5e9bb807-6c79-4c07-9146-f66187edee72","fullStatement":"**Conflict Resolution:** Negotiates diplomatic solutions to interpersonal and workplace issues","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"3efc173f-821d-473d-a272-049901b5da2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3efc173f-821d-473d-a272-049901b5da2c","fullStatement":"**Diversity Awareness:** Works well with all customers and coworkers","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"e314e421-e8e9-4ec2-bc12-4b4136de1594","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e314e421-e8e9-4ec2-bc12-4b4136de1594","fullStatement":"**Self-Representation:** Dresses appropriately and uses language and manners suitable for the workplace","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"bc5cebe0-175c-4f62-9c59-24c7a54cc2cc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bc5cebe0-175c-4f62-9c59-24c7a54cc2cc","fullStatement":"**Teamwork:** Contributes to the success of the team, assists others, and requests help when needed","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"8455bd65-bd8d-481b-afd8-8d20a15f3019","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8455bd65-bd8d-481b-afd8-8d20a15f3019","fullStatement":"**Integrity:** Abides by workplace policies and laws and demonstrates honesty and reliability","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"03d3a1b1-ecdc-4fb7-bc78-7099bd2aa61f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/03d3a1b1-ecdc-4fb7-bc78-7099bd2aa61f","fullStatement":"**Positive Work Ethic:** Comes to work every day on time, is willing to take direction, and is motivated to accomplish the task at hand","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Skill","humanCodingScheme":"PLO.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"level":2,"educationLevel":["09","10","11","12"]},{"identifier":"0a565817-0a7f-4433-b226-8cfb3caf0b08","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a565817-0a7f-4433-b226-8cfb3caf0b08","fullStatement":"Technology Knowledge and Skills","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Cluster","humanCodingScheme":"PLO","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Cluster","identifier":"c963b77d-5411-4e52-951b-71b8bbb12c27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/c963b77d-5411-4e52-951b-71b8bbb12c27"},"educationLevel":["09","10","11","12"]},{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","fullStatement":"Professional Knowledge and Skills","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Cluster","humanCodingScheme":"PLO","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Cluster","identifier":"c963b77d-5411-4e52-951b-71b8bbb12c27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/c963b77d-5411-4e52-951b-71b8bbb12c27"},"educationLevel":["09","10","11","12"]},{"identifier":"412846d0-1c23-4ec0-b428-b2efa64adbd2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/412846d0-1c23-4ec0-b428-b2efa64adbd2","fullStatement":"Personal Qualities and People Skills","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Cluster","humanCodingScheme":"PLO","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Cluster","identifier":"c963b77d-5411-4e52-951b-71b8bbb12c27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/c963b77d-5411-4e52-951b-71b8bbb12c27"},"educationLevel":["09","10","11","12"]},{"identifier":"9b4ab41f-9983-47f6-b92b-8527f6b65f0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b4ab41f-9983-47f6-b92b-8527f6b65f0c","fullStatement":"Model management roles in the foodservice industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2J1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"3c1eb9c1-5386-42ee-b1f4-55dbe32358bc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3c1eb9c1-5386-42ee-b1f4-55dbe32358bc","fullStatement":"Professionalism and Career Skills","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"ABAP.I","listEnumeration":"9","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"a5312b4e-d3ee-49da-bb82-a8c8a5436a49","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a5312b4e-d3ee-49da-bb82-a8c8a5436a49","fullStatement":"Artisan Bread and Sourdough Starter","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"ABAP.H","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"7e64f2a7-efc1-4382-967c-419a4d1be592","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7e64f2a7-efc1-4382-967c-419a4d1be592","fullStatement":"Advanced Cake Decorating","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"ABAP.G","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"1764bd16-a218-44a7-b26b-8f3869b3c060","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1764bd16-a218-44a7-b26b-8f3869b3c060","fullStatement":"Piping Techniques","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"ABAP.F","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"a9980724-875f-47ed-9689-002957c6a1fa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a9980724-875f-47ed-9689-002957c6a1fa","fullStatement":"Sauces, Creams, and Custards","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"ABAP.E","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"bceb6362-e176-412a-bac8-a823032abce6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bceb6362-e176-412a-bac8-a823032abce6","fullStatement":"Named Cakes and Tortes","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"ABAP.D","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"650442cd-431c-4100-8aa2-e03b3489d9ba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/650442cd-431c-4100-8aa2-e03b3489d9ba","fullStatement":"Chocolate Tempering","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"ABAP.C","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"7186d9dc-5b45-41ac-886e-7ece0522ac86","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7186d9dc-5b45-41ac-886e-7ece0522ac86","fullStatement":"Desserts and Pastry","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"ABAP.B","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"7378a6df-6aac-4a31-b7e0-9a94af9b3d1c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7378a6df-6aac-4a31-b7e0-9a94af9b3d1c","fullStatement":"Safety and Sanitation","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"ABAP.A","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"122f8033-3715-43c9-ae72-1b420873227f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/122f8033-3715-43c9-ae72-1b420873227f","fullStatement":"Desserts and Pastries","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"BAP.H","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"ab05d665-3d7f-49c5-9049-9fdc8f9c1dae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ab05d665-3d7f-49c5-9049-9fdc8f9c1dae","fullStatement":"Formulas and Techniques","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"BAP.D","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"444e7c00-216e-447d-86af-813c4d495459","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/444e7c00-216e-447d-86af-813c4d495459","fullStatement":"Management and Professionalism","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"BAP.C","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"420f18f0-9a02-4824-a0e1-01d5c7b61d66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/420f18f0-9a02-4824-a0e1-01d5c7b61d66","fullStatement":"Safety and Sanitation","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"BAP.B","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","fullStatement":"Advanced Baking and Pastry (ABAP)","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Course","humanCodingScheme":"5724","listEnumeration":"10","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"statusStartDate":"2020-11-01","level":0,"educationLevel":["09","10","11","12"]},{"identifier":"c2521eea-c69e-4dbf-8149-a2aaa0665e47","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c2521eea-c69e-4dbf-8149-a2aaa0665e47","fullStatement":"Basic Baking Principles","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"BAP.E","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"4f509732-dc9e-45b4-825a-73bb0586e157","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f509732-dc9e-45b4-825a-73bb0586e157","fullStatement":"Academics for Alignments","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"TTM.A","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"065e2a1f-31a2-45b4-8612-29c97449f8e1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/065e2a1f-31a2-45b4-8612-29c97449f8e1","fullStatement":"Breads","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"BAP.G","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"0796d97e-5a6f-4fb9-8049-01e9ad615ca8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0796d97e-5a6f-4fb9-8049-01e9ad615ca8","fullStatement":"Analyze appropriate financial management skills in hospitality and tourism segments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.C1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"07e59136-7e7b-4250-9445-66e55c661220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/07e59136-7e7b-4250-9445-66e55c661220","fullStatement":"Analyze the history and development of the hospitality industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"IHTM.B1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"13f1aece-912f-4b99-8bb6-499fc53157fe","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/13f1aece-912f-4b99-8bb6-499fc53157fe","fullStatement":"History and Development","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"IHTM.B","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"16ae4ad9-91bf-457d-85a8-2a73f27ba964","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16ae4ad9-91bf-457d-85a8-2a73f27ba964","fullStatement":"Safety and Security","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"EEM.F","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"17c21f57-a10c-4a36-9e3e-b36aa8a9a1ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/17c21f57-a10c-4a36-9e3e-b36aa8a9a1ae","fullStatement":"Culinary Math","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.G","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"1afbd84a-2b5b-497f-8bb8-846a35a513dc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1afbd84a-2b5b-497f-8bb8-846a35a513dc","fullStatement":"Cuisines","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.I","listEnumeration":"9","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"1dc515d5-a727-44f3-ae8f-659fd36a2681","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1dc515d5-a727-44f3-ae8f-659fd36a2681","fullStatement":"Apply effective management and leadership skills.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2J1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"1f6760a6-5bef-4379-ba1a-e5222386d7ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f6760a6-5bef-4379-ba1a-e5222386d7ae","fullStatement":"Sustainability","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.K","listEnumeration":"11","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"24049382-0a22-4561-8b06-3ebd771e2742","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/24049382-0a22-4561-8b06-3ebd771e2742","fullStatement":"**Program Learning Outcomes:** Workplace Readiness Skills","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Learning Outcome","humanCodingScheme":"PLO","listEnumeration":"9","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Learning Outcome","identifier":"698354fa-4e73-4f4d-983a-0b987aefb302","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/698354fa-4e73-4f4d-983a-0b987aefb302"},"educationLevel":["09","10","11","12"]},{"identifier":"263f7cbb-ab7f-4248-86ff-8eb6fd354e1b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/263f7cbb-ab7f-4248-86ff-8eb6fd354e1b","fullStatement":"Food Production Techniques","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.E","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"2aeb3316-d1df-45bb-a29e-56c078fcb761","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2aeb3316-d1df-45bb-a29e-56c078fcb761","fullStatement":"Demonstrate technology skills in hospitality and tourism segments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.C1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"33f7279b-792e-41f5-9552-bb317e8e5390","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/33f7279b-792e-41f5-9552-bb317e8e5390","fullStatement":"Careers","lastChangeDateTime":"2026-03-31T19:02:54+00:00","CFItemType":"Strand","humanCodingScheme":"TTM.G","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283","fullStatement":"Lodging Management, (LM)","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Course","humanCodingScheme":"5473","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"statusStartDate":"2015-07-01","level":0,"educationLevel":["09","10","11","12"]},{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","fullStatement":"Culinary Arts Management\u00a02 (CAM2)","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Course","humanCodingScheme":"5721","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"statusStartDate":"2024-01-01","level":0,"educationLevel":["09","10","11","12"]},{"identifier":"38741bb6-75ae-403f-8efa-c670b1602d4c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/38741bb6-75ae-403f-8efa-c670b1602d4c","fullStatement":"Identify job descriptions of different food service managers.","lastChangeDateTime":"2026-03-31T19:07:46+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2J1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"3ebd5806-1157-481b-8360-eab0e578954b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3ebd5806-1157-481b-8360-eab0e578954b","fullStatement":"Compare different business structures.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2J1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"43003594-33dc-46e8-9b60-07fa03202549","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/43003594-33dc-46e8-9b60-07fa03202549","fullStatement":"Develop a risk management plan.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2J1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"484bb085-1838-48f1-9b2d-582b81788eaf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/484bb085-1838-48f1-9b2d-582b81788eaf","fullStatement":"Careers in Lodging Management","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"LM.H","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"4a4991f8-abcf-49e7-83cb-81c4d39daefb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4a4991f8-abcf-49e7-83cb-81c4d39daefb","fullStatement":"Front Office Operations","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"LM.D","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"539fbaf7-9c52-4b7f-9991-2be3d8956caf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/539fbaf7-9c52-4b7f-9991-2be3d8956caf","fullStatement":"Destination Management","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"TTM.C","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"53b2a24e-aa5f-4766-8ff9-864b2a178aa5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/53b2a24e-aa5f-4766-8ff9-864b2a178aa5","fullStatement":"Define hospitality and describe its characteristics.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.B1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"58271050-7915-4aaf-9d6e-32bf819316a2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/58271050-7915-4aaf-9d6e-32bf819316a2","fullStatement":"Hospitality and Tourism Segments","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"IHTM.C","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"59617106-7e25-47c9-8c53-2cc1c231f1af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/59617106-7e25-47c9-8c53-2cc1c231f1af","fullStatement":"Explore the impact technology has had on the hospitality industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.B1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"5a90c51b-75aa-4cd6-baab-2e4626560218","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5a90c51b-75aa-4cd6-baab-2e4626560218","fullStatement":"The Travel Experience","lastChangeDateTime":"2026-03-31T19:02:20+00:00","CFItemType":"Strand","humanCodingScheme":"TTM.D","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"5b81bf41-cff8-46e9-bb30-33125430b9e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5b81bf41-cff8-46e9-bb30-33125430b9e3","fullStatement":"Academics for Alignments","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"EEM.A","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"5c07e075-a28a-410f-8363-f6e6e2b45e11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5c07e075-a28a-410f-8363-f6e6e2b45e11","fullStatement":"Develop a business plan.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2J1.6","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"613cbe03-9778-4253-bccf-1b321dfc142f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/613cbe03-9778-4253-bccf-1b321dfc142f","fullStatement":"Nutrition","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.H","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"6a9d3bbe-82e3-41a5-ac00-f2bbbb9e6536","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6a9d3bbe-82e3-41a5-ac00-f2bbbb9e6536","fullStatement":"Evaluate factors that lead to profitability and customer satisfaction.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"CAM2.2J1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"6d078e43-9b68-4a16-a22c-ec810a2658f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6d078e43-9b68-4a16-a22c-ec810a2658f2","fullStatement":"Describe appropriate human resources skills in hospitality and tourism segments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.C1.4","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"7572c0d3-fa2c-471e-94fe-2304e2ba27b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7572c0d3-fa2c-471e-94fe-2304e2ba27b5","fullStatement":"Introduction to Hospitality and Tourism Management (IHTM)","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Course","humanCodingScheme":"5478","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"statusStartDate":"2015-07-01","level":0,"educationLevel":["09","10","11","12"]},{"identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032","fullStatement":"Baking and Pastry (BAP)","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Course","humanCodingScheme":"5723","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"statusStartDate":"2013-07-01","level":0,"educationLevel":["09","10","11","12"]},{"identifier":"7af10c0d-4543-4916-9443-38e9fd09e2c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7af10c0d-4543-4916-9443-38e9fd09e2c5","fullStatement":"Safety and Security","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"LM.G","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"85b2237f-4e74-4d8b-88ea-26b8dce7d456","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/85b2237f-4e74-4d8b-88ea-26b8dce7d456","fullStatement":"Food and Beverage Operations","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"EEM.D","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"867bd2d4-59bc-46e3-badc-d5918a990aa0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/867bd2d4-59bc-46e3-badc-d5918a990aa0","fullStatement":"Academics for Alignments","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"IHTM.A","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"906020f2-720d-404a-9c51-186f6657d533","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/906020f2-720d-404a-9c51-186f6657d533","fullStatement":"Event and Entertainment Careers","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"EEM.H","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"94a3fff9-ce84-4bb3-8536-ab0acfce6d27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/94a3fff9-ce84-4bb3-8536-ab0acfce6d27","fullStatement":"Incorporate recycling and sustainability practices in foodservice operations.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Standard","humanCodingScheme":"CAM2.2K1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["09","10","11","12"]},{"identifier":"974421c5-b78b-437b-a4ce-a73478d6aba2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/974421c5-b78b-437b-a4ce-a73478d6aba2","fullStatement":"Events and Entertainment Segments","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"EEM.B","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"99f329e2-d69a-4099-9662-5abaee810110","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/99f329e2-d69a-4099-9662-5abaee810110","fullStatement":"Tourism Marketing","lastChangeDateTime":"2026-03-31T19:02:32+00:00","CFItemType":"Strand","humanCodingScheme":"TTM.E","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"9c846a1c-a12d-4c12-b9c2-20d7cab6bfd7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9c846a1c-a12d-4c12-b9c2-20d7cab6bfd7","fullStatement":"Safety, Security, and Sanitation","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"IHTM.E","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"9c912a96-7d6c-4516-ad8f-6c80779696d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9c912a96-7d6c-4516-ad8f-6c80779696d6","fullStatement":"Identify various hospitality and tourism segments and their relationships.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.C1.1","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"a1d393e2-546e-440d-bc4c-431f4a4d1a09","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a1d393e2-546e-440d-bc4c-431f4a4d1a09","fullStatement":"Safety And Sanitation","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.B","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"a329afac-5bf3-4bc6-bff1-6d06b4deb66f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a329afac-5bf3-4bc6-bff1-6d06b4deb66f","fullStatement":"Recipes And Menus","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.F","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"a3a8b825-9614-4046-91fe-d332fb0f2792","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a3a8b825-9614-4046-91fe-d332fb0f2792","fullStatement":"Housekeeping Operations","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"LM.E","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"a5a1331f-2777-4c37-b959-657c829da54d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a5a1331f-2777-4c37-b959-657c829da54d","fullStatement":"Trends in Hospitality and Tourism","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"IHTM.F","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"a6f2f63c-116c-4766-aeef-a20fed390bc9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2f63c-116c-4766-aeef-a20fed390bc9","fullStatement":"Food Service Management","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.J","listEnumeration":"10","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"a835e6ed-cb39-43d7-b88f-6c7bfd9111e4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a835e6ed-cb39-43d7-b88f-6c7bfd9111e4","fullStatement":"Trends","lastChangeDateTime":"2026-03-31T19:02:44+00:00","CFItemType":"Strand","humanCodingScheme":"TTM.F","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"b4584988-9be9-4fc8-965d-bc3aecf0d719","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4584988-9be9-4fc8-965d-bc3aecf0d719","fullStatement":"Academics For Alignment","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.A","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","fullStatement":"Event and Entertainment Management (EEM)","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Course","humanCodingScheme":"5475","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"statusStartDate":"2016-09-01","level":0,"educationLevel":["09","10","11","12"]},{"identifier":"b60ca919-b638-4395-8e50-1f5ecf7a2d54","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b60ca919-b638-4395-8e50-1f5ecf7a2d54","fullStatement":"Describe the evolution of the hospitality industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.B1.2","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"c58590ca-e6b0-4051-9192-bad4b53e0004","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c58590ca-e6b0-4051-9192-bad4b53e0004","fullStatement":"Accounting Operations","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"LM.F","listEnumeration":"6","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"c616b851-7ba8-4268-9ec0-cb5eb677e4e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c616b851-7ba8-4268-9ec0-cb5eb677e4e5","fullStatement":"Travel and Tourism Management (TTM)","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Course","humanCodingScheme":"5474","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"statusStartDate":"2015-07-01","level":0,"educationLevel":["09","10","11","12"]},{"identifier":"c65d77a7-b102-44c2-b896-6524e18072ea","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c65d77a7-b102-44c2-b896-6524e18072ea","fullStatement":"Academics for Alignments","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"LM.A","listEnumeration":"1","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"c76ae178-aad1-4bb3-92cd-555bd1b67c93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c76ae178-aad1-4bb3-92cd-555bd1b67c93","fullStatement":"History, Organization, and Structure","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"LM.B","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"d007da21-947b-407f-966f-ce347d567bcc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d007da21-947b-407f-966f-ce347d567bcc","fullStatement":"Advanced Techniques","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"BAP.I","listEnumeration":"8","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"d1add470-7a6b-4be7-a5e1-9761ec2d893b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d1add470-7a6b-4be7-a5e1-9761ec2d893b","fullStatement":"Professionalism","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.C","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"dafde536-7163-405c-9987-74771aa47d35","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dafde536-7163-405c-9987-74771aa47d35","fullStatement":"Dining Room Operations","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"CAM2.D","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"df7ebd23-78b8-488e-bf84-0159d4ca15c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df7ebd23-78b8-488e-bf84-0159d4ca15c7","fullStatement":"Guest Services","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"IHTM.D","listEnumeration":"4","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"e35b3357-5b95-4670-b91f-14f62007057d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e35b3357-5b95-4670-b91f-14f62007057d","fullStatement":"Guest Services","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"LM.C","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"e6a4e732-e3c0-4b06-8410-afc92e1883b8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e6a4e732-e3c0-4b06-8410-afc92e1883b8","fullStatement":"Special Dietary Baking","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"BAP.F","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"efb0398d-2a92-4099-9a3e-7a99629722c9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/efb0398d-2a92-4099-9a3e-7a99629722c9","fullStatement":"Planning and Production","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"EEM.C","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"f6206e4b-7478-4495-989b-634fa786823a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6206e4b-7478-4495-989b-634fa786823a","fullStatement":"Identify multiple factors influencing the hospitality industry.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.B1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"f7217332-bc72-46a3-950f-c8bda6c6c905","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7217332-bc72-46a3-950f-c8bda6c6c905","fullStatement":"Trends In Event and Entertainment","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"EEM.G","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"f902e813-5f33-4f4e-8631-720ef40e8286","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f902e813-5f33-4f4e-8631-720ef40e8286","fullStatement":"Describe the functions of the front desk audit.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"LM.D.D1.5","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fbc0c4c5-dd74-4b93-974e-59c2e74188d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fbc0c4c5-dd74-4b93-974e-59c2e74188d0","fullStatement":"Explain appropriate sales and marketing skills in hospitality and tourism segments.","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Indicator","humanCodingScheme":"IHTM.C1.3","listEnumeration":"3","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["09","10","11","12"]},{"identifier":"fbd639ce-e112-4278-9163-e95e0d5db0a6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fbd639ce-e112-4278-9163-e95e0d5db0a6","fullStatement":"Introduction to Tourism Management","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"TTM.B","listEnumeration":"2","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"fcfa5bcc-b9f2-4fd4-874b-c294ea923751","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fcfa5bcc-b9f2-4fd4-874b-c294ea923751","fullStatement":"Management Services","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"EEM.E","listEnumeration":"5","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"fe5999a4-5183-421d-ae78-7670310b3880","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fe5999a4-5183-421d-ae78-7670310b3880","fullStatement":"Hospitality and Tourism Careers","lastChangeDateTime":"2026-03-02T17:17:49+00:00","CFItemType":"Strand","humanCodingScheme":"IHTM.G","listEnumeration":"7","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"level":1,"educationLevel":["09","10","11","12"]},{"identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b","fullStatement":"Introduction to Culinary Arts Management (ICAM)","humanCodingScheme":"5722","CFItemType":"Course","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-02-02T20:11:03+00:00","CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"statusStartDate":"2015-07-01"},{"identifier":"af2e8a94-fe0c-485a-85dd-d02c6308e347","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/af2e8a94-fe0c-485a-85dd-d02c6308e347","fullStatement":"Safety and Sanitation","humanCodingScheme":"ICAM.A","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"05114684-5eff-4853-b6a2-3facaba53e2a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05114684-5eff-4853-b6a2-3facaba53e2a","fullStatement":"Demonstrate basic safety and sanitation procedures.","humanCodingScheme":"ICAM.A.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"86aa2db2-8671-48d4-ac5e-481065ad3c77","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/86aa2db2-8671-48d4-ac5e-481065ad3c77","fullStatement":"Describe foodborne illness characteristics including common pathogens and symptoms.","humanCodingScheme":"ICAM.A.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"fb2d1ab1-54be-4516-9914-f8ca98c52510","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2d1ab1-54be-4516-9914-f8ca98c52510","fullStatement":"Perform proper cleaning and sanitizing to mitigate hazards (physical, chemical, biological) and hazardous environments.","humanCodingScheme":"ICAM.A.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"03129625-81cc-4f4d-b025-4090991baf11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/03129625-81cc-4f4d-b025-4090991baf11","fullStatement":"Explain safe handling procedures for TCS and non-TCS foods.","humanCodingScheme":"ICAM.A.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"7e3a36d8-4fee-4b57-b333-521603be5640","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7e3a36d8-4fee-4b57-b333-521603be5640","fullStatement":"Demonstrate common kitchen safety procedures, including personal hygiene and facility sanitation requirements.","humanCodingScheme":"ICAM.A.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"4716a05a-5964-4ffe-8763-f667a3e7dd48","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4716a05a-5964-4ffe-8763-f667a3e7dd48","fullStatement":"Compare DHEC, OSHA, and local fire marshal safety audit requirements.","humanCodingScheme":"ICAM.A.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"d19adab8-4342-483a-9938-38ae7a2f2929","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d19adab8-4342-483a-9938-38ae7a2f2929","fullStatement":"Professionalism","humanCodingScheme":"ICAM.B","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"6cbd139b-eef6-4a62-aa33-4c6cd00a2b66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6cbd139b-eef6-4a62-aa33-4c6cd00a2b66","fullStatement":"Describe characteristics of professional behavior.","humanCodingScheme":"ICAM.B.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"2210a73d-0c83-4810-b721-8bf183a30b20","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2210a73d-0c83-4810-b721-8bf183a30b20","fullStatement":"Define professional practices in foodservice operations.","humanCodingScheme":"ICAM.B.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"707a332a-1931-41d6-9a52-44d161d5f0b6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/707a332a-1931-41d6-9a52-44d161d5f0b6","fullStatement":"Identify examples and effects of diversity on workplace productivity.","humanCodingScheme":"ICAM.B.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"1f7f47c6-e95d-4138-94f7-c614a03fe4fc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f7f47c6-e95d-4138-94f7-c614a03fe4fc","fullStatement":"Describe scenarios where effective workplace communication is necessary.","humanCodingScheme":"ICAM.B.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"97d1469a-6308-4f27-a664-d58e9b2e05e7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97d1469a-6308-4f27-a664-d58e9b2e05e7","fullStatement":"Demonstrate professional workplace appearance, following culinary industry standards, and hygiene practices during culinary food production and other industry related experiences.","humanCodingScheme":"ICAM.B.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"26fe4e66-90bb-4747-991d-28cc8bfbf34e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/26fe4e66-90bb-4747-991d-28cc8bfbf34e","fullStatement":"Differentiate between ethical and unethical workplace practices.","humanCodingScheme":"ICAM.B.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"0a51840f-ec6b-4b83-abd2-3c9a9d9ff1d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a51840f-ec6b-4b83-abd2-3c9a9d9ff1d6","fullStatement":"Overview of the Culinary Industry","humanCodingScheme":"ICAM.C","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"a222e67c-0878-4a30-aad7-29f9473f366d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a222e67c-0878-4a30-aad7-29f9473f366d","fullStatement":"Analyze the history and advancement of the food service industry.","humanCodingScheme":"ICAM.C.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"e7ed4b89-0e42-4553-a832-8bae72f3e544","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e7ed4b89-0e42-4553-a832-8bae72f3e544","fullStatement":"Identify the various segments of the food service industry.","humanCodingScheme":"ICAM.C.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"5676c9b8-c63d-4667-b971-c2622d33eb92","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5676c9b8-c63d-4667-b971-c2622d33eb92","fullStatement":"Summarize the sequence of events that influenced culinary history.","humanCodingScheme":"ICAM.C.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"21ee7d6b-eec5-4d84-843d-a96d7977e654","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/21ee7d6b-eec5-4d84-843d-a96d7977e654","fullStatement":"Explain the various types or segments of the foodservice industry.","humanCodingScheme":"ICAM.C.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"15d26539-09dc-40a9-b5e1-824ae1135013","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/15d26539-09dc-40a9-b5e1-824ae1135013","fullStatement":"Compare commercial, non-commercial, and non-traditional foodservice establishments.","humanCodingScheme":"ICAM.C.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"f319cfb1-cd5a-4999-90d7-cee02756b86a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f319cfb1-cd5a-4999-90d7-cee02756b86a","fullStatement":"Communicate a correlation between historic origins of culinary practices to current food service applications.","humanCodingScheme":"ICAM.C.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"587f6a95-f98b-4671-9cf6-5e8a25e50a69","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/587f6a95-f98b-4671-9cf6-5e8a25e50a69","fullStatement":"Service Operations","humanCodingScheme":"ICAM.D","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"98b3ac85-8ec4-4e0b-ab9a-5098092b5817","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/98b3ac85-8ec4-4e0b-ab9a-5098092b5817","fullStatement":"Identify the various types of service used in foodservice operations.","humanCodingScheme":"ICAM.D.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"16ca9828-cf43-4258-8312-da313c75f1f7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16ca9828-cf43-4258-8312-da313c75f1f7","fullStatement":"Define front and back of house operations.","humanCodingScheme":"ICAM.D.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"3f64128f-d7d0-4d04-9751-c5409e43638b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3f64128f-d7d0-4d04-9751-c5409e43638b","fullStatement":"Identify industry standards for quality customer service.","humanCodingScheme":"ICAM.D.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"bf327357-139d-4b3c-96be-d620b5b541c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bf327357-139d-4b3c-96be-d620b5b541c7","fullStatement":"Explain how internal and external communication relates to effective operations.","humanCodingScheme":"ICAM.D.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"0ccb76ef-41fb-4aac-b6a1-02d8ba6d24a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0ccb76ef-41fb-4aac-b6a1-02d8ba6d24a9","fullStatement":"Research various types of dining service and operations.","humanCodingScheme":"ICAM.D.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"51be0aa4-9466-4770-9a30-d3d9933e3ce0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/51be0aa4-9466-4770-9a30-d3d9933e3ce0","fullStatement":"Analyze quality standards across each type of dining service.","humanCodingScheme":"ICAM.D.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"5b4ad61e-348c-4b55-b43a-9271a15c9675","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5b4ad61e-348c-4b55-b43a-9271a15c9675","fullStatement":"Principles of Food Production","humanCodingScheme":"ICAM.E","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"be777452-5809-4851-87c2-884083885c50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/be777452-5809-4851-87c2-884083885c50","fullStatement":"Describe basic food production skills.","humanCodingScheme":"ICAM.E.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"b1345b67-ba2d-4252-a5a5-888611f616dd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b1345b67-ba2d-4252-a5a5-888611f616dd","fullStatement":"Demonstrate basic skills in selection and safe handling of knives, tools, and equipment.","humanCodingScheme":"ICAM.E.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"5a5d24a9-66a2-4b8d-b3eb-29be1d6cf83d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5a5d24a9-66a2-4b8d-b3eb-29be1d6cf83d","fullStatement":"Identify the impact of herbs, spices, and flavorings.","humanCodingScheme":"ICAM.E.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"38ced2bc-1f5e-4c40-a71f-6a6f0c906c29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/38ced2bc-1f5e-4c40-a71f-6a6f0c906c29","fullStatement":"Describe appropriate *mise en place*.","humanCodingScheme":"ICAM.E.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"9c6f6f65-6f69-4f27-815c-ad02d4429f4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9c6f6f65-6f69-4f27-815c-ad02d4429f4f","fullStatement":"Explain TCS principles to cooking, cooling, reheating, and holding.","humanCodingScheme":"ICAM.E.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"d96abced-2ff5-4a72-a5d1-2a2d524a7276","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d96abced-2ff5-4a72-a5d1-2a2d524a7276","fullStatement":"Perform basic cooking and preparation techniques.","humanCodingScheme":"ICAM.E.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"13defa26-7e54-4e3d-b64c-1e009ebf32f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/13defa26-7e54-4e3d-b64c-1e009ebf32f2","fullStatement":"Recipes and Menus","humanCodingScheme":"ICAM.F","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"bef64e16-e693-4dd7-9aa4-f6ecac6f41ed","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bef64e16-e693-4dd7-9aa4-f6ecac6f41ed","fullStatement":"Explain the importance of menus and standardized recipes.","humanCodingScheme":"ICAM.F.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"7881c8b8-9e34-421d-ab79-b65053246967","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7881c8b8-9e34-421d-ab79-b65053246967","fullStatement":"Identify the components of a recipe.","humanCodingScheme":"ICAM.F.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"219c9309-bb82-4786-a097-0d5fa495900b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/219c9309-bb82-4786-a097-0d5fa495900b","fullStatement":"Explain the different parts of menus and standardized recipes.","humanCodingScheme":"ICAM.F.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"95b72952-4560-4ca9-9333-9f122e6297ac","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/95b72952-4560-4ca9-9333-9f122e6297ac","fullStatement":"Discuss different types of menus that are found in restaurants.","humanCodingScheme":"ICAM.F.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"22818194-3bdd-4112-9cc7-0948eaa2c22f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/22818194-3bdd-4112-9cc7-0948eaa2c22f","fullStatement":"Build various menu types from standardized recipes.","humanCodingScheme":"ICAM.F.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"c3d0d39d-4f61-4440-b6fe-75e6ceefd341","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c3d0d39d-4f61-4440-b6fe-75e6ceefd341","fullStatement":"Evaluate appropriateness of recipes for events and establishments.","humanCodingScheme":"ICAM.F.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"1f6098d3-fb51-4469-8ae0-33df677f8505","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f6098d3-fb51-4469-8ae0-33df677f8505","fullStatement":"Culinary Math","humanCodingScheme":"ICAM.G","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"2b988848-504f-4ea0-be7a-5bd7561ea25c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2b988848-504f-4ea0-be7a-5bd7561ea25c","fullStatement":"Describe the relationships between culinary math and core math applications.","humanCodingScheme":"ICAM.G.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"1287fac0-f409-448f-aae7-f7dafd9dccaa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1287fac0-f409-448f-aae7-f7dafd9dccaa","fullStatement":"Summarize basic operations involving fractions in the kitchen.","humanCodingScheme":"ICAM.G.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"6b6319e4-b31b-4d3e-acb0-28cc39749bef","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6b6319e4-b31b-4d3e-acb0-28cc39749bef","fullStatement":"Explain and apply U.S. and metric units of measure.","humanCodingScheme":"ICAM.G.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"359fd7ab-67d3-4277-9097-5174ae1eaa54","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/359fd7ab-67d3-4277-9097-5174ae1eaa54","fullStatement":"Demonstrate equivalent measurements moving between volume and weight measurements.","humanCodingScheme":"ICAM.G.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"d47783e2-a5eb-4981-9d98-252d04842aae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d47783e2-a5eb-4981-9d98-252d04842aae","fullStatement":"Calculate mathematical problems.","humanCodingScheme":"ICAM.G.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"87e02269-cdde-48c3-9f08-91fa952551f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/87e02269-cdde-48c3-9f08-91fa952551f2","fullStatement":"Convert standard recipes.","humanCodingScheme":"ICAM.G.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"6ba7e9cd-de85-4ef2-a853-e8eb41dec739","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ba7e9cd-de85-4ef2-a853-e8eb41dec739","fullStatement":"Nutrition","humanCodingScheme":"ICAM.H","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"23f3085a-7867-4980-9016-5f921c57749c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23f3085a-7867-4980-9016-5f921c57749c","fullStatement":"Assess the roles of nutrients in the diet.","humanCodingScheme":"ICAM.H.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"91d20862-f57d-4425-a6a1-b3f4e2a94c20","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/91d20862-f57d-4425-a6a1-b3f4e2a94c20","fullStatement":"Identify basic nutrients.","humanCodingScheme":"ICAM.H.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"1a43481d-b9c5-4d70-8587-dbae2625f44d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1a43481d-b9c5-4d70-8587-dbae2625f44d","fullStatement":"Describe guidelines for healthy living.","humanCodingScheme":"ICAM.H.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"6fdad26f-f6f4-4185-8bba-8bcf532b60e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6fdad26f-f6f4-4185-8bba-8bcf532b60e0","fullStatement":"Interpret information on food labels.","humanCodingScheme":"ICAM.H.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"719e8bad-231d-456a-ad7e-d1b1e835332f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/719e8bad-231d-456a-ad7e-d1b1e835332f","fullStatement":"Examine dietary needs and restrictions.","humanCodingScheme":"ICAM.H.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"930bc684-d57c-4982-a480-82749dfceeb9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/930bc684-d57c-4982-a480-82749dfceeb9","fullStatement":"Evaluate the nutritional value of different foods.","humanCodingScheme":"ICAM.H.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"c74fdb13-0d02-422f-8556-485efcef6c8f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c74fdb13-0d02-422f-8556-485efcef6c8f","fullStatement":"Food Service Management","humanCodingScheme":"ICAM.I","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"b79edaac-5d2f-42c2-8d3b-44e986550ae8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b79edaac-5d2f-42c2-8d3b-44e986550ae8","fullStatement":"Describe the basic role of management in the foodservice industry.","humanCodingScheme":"ICAM.I.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"51801a94-68f9-4560-953e-36df389d2623","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/51801a94-68f9-4560-953e-36df389d2623","fullStatement":"Define characteristics of successful managers.","humanCodingScheme":"ICAM.I.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"1c6dad9c-9805-4a79-9d4e-f0ebf84efaee","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c6dad9c-9805-4a79-9d4e-f0ebf84efaee","fullStatement":"Research managerial roles in various establishments.","humanCodingScheme":"ICAM.I.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"f6cbbce6-8026-4918-8e62-64f9e5a86592","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6cbbce6-8026-4918-8e62-64f9e5a86592","fullStatement":"Discuss manager responsibilities for promoting work-life balance and mental health.","humanCodingScheme":"ICAM.I.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"52f9a5fa-6514-42e8-b112-b86ae3018573","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/52f9a5fa-6514-42e8-b112-b86ae3018573","fullStatement":"Identify manager responsibilities for personal and team improvement.","humanCodingScheme":"ICAM.I.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"09141105-8305-4e98-9e28-34b2ed294bdd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/09141105-8305-4e98-9e28-34b2ed294bdd","fullStatement":"Analyze the operational, financial, and legal responsibilities of a manager.","humanCodingScheme":"ICAM.I.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"9b82260c-ab1b-4212-a6f4-290de0b4736f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b82260c-ab1b-4212-a6f4-290de0b4736f","fullStatement":"Sustainability","humanCodingScheme":"ICAM.J","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"1ed4fdd6-bd80-4096-912a-7f28fe272b41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1ed4fdd6-bd80-4096-912a-7f28fe272b41","fullStatement":"Investigate sustainable practices.","humanCodingScheme":"ICAM.J.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"f37b88c2-aab0-4844-b950-96fb7176cb86","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f37b88c2-aab0-4844-b950-96fb7176cb86","fullStatement":"Define sustainability and its relationship to culinary arts.","humanCodingScheme":"ICAM.J.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"4044548a-5886-4b85-a035-29df3f5ffcfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4044548a-5886-4b85-a035-29df3f5ffcfa","fullStatement":"Explain benefits of practices of sustainability.","humanCodingScheme":"ICAM.J.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"b2f8dcf6-96e2-418a-949c-ac16cc9c7afa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b2f8dcf6-96e2-418a-949c-ac16cc9c7afa","fullStatement":"Investigate current trends in sustainability.","humanCodingScheme":"ICAM.J.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"143f0c80-3e9c-400f-ba02-a4d2f2c4b9a4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/143f0c80-3e9c-400f-ba02-a4d2f2c4b9a4","fullStatement":"Implement a plan for sustainability in the culinary class.","humanCodingScheme":"ICAM.J.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"7e7a90aa-fe71-44c1-9c51-a3e5a0efbcf4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7e7a90aa-fe71-44c1-9c51-a3e5a0efbcf4","fullStatement":"Evaluate practices of sustainability used in culinary management.","humanCodingScheme":"ICAM.J.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-01-16T05:00:50+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f","fullStatement":"Culinary Arts Management 1 (CAM1)","humanCodingScheme":"5720","CFItemType":"Course","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"statusStartDate":"2024-01-01"},{"identifier":"dc1b5c8c-7c0a-4825-95c0-64a3e8c70872","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dc1b5c8c-7c0a-4825-95c0-64a3e8c70872","fullStatement":"Safety and Sanitation","humanCodingScheme":"CAM1.A","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"032f5a25-ed46-4416-b86e-ed6fa0bd52a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/032f5a25-ed46-4416-b86e-ed6fa0bd52a9","fullStatement":"Demonstrate fundamental safety and sanitation procedures.","humanCodingScheme":"CAM1.A.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"f216f05c-f34b-4d9a-98e0-3a8a2e94cd07","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f216f05c-f34b-4d9a-98e0-3a8a2e94cd07","fullStatement":"Identify foodborne illness characteristics including common pathogens and symptoms.","humanCodingScheme":"CAM1.A.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"0b0f6a12-17f4-4fdb-863d-dd4a063e4892","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0b0f6a12-17f4-4fdb-863d-dd4a063e4892","fullStatement":"Analyze cleaning and sanitizing habits for effectiveness including safe chemical and master cleaning list usage.","humanCodingScheme":"CAM1.A.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"1cad79d1-7976-4d62-b9e5-300f0c1adc6b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1cad79d1-7976-4d62-b9e5-300f0c1adc6b","fullStatement":"Explain the HACCP principles and their importance to food safety.","humanCodingScheme":"CAM1.A.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"c6a8d4b2-c946-4cbc-99a7-09c3d08f6c97","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c6a8d4b2-c946-4cbc-99a7-09c3d08f6c97","fullStatement":"Apply appropriate kitchen safety procedures and methods per DHEC, OSHA, and local fire marshal regulations.","humanCodingScheme":"CAM1.A.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"df3a7c16-479f-4c7e-a03d-aeb82604c8d5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df3a7c16-479f-4c7e-a03d-aeb82604c8d5","fullStatement":"Evaluate legal responsibility of foodservice establishments to provide safe food and premises.","humanCodingScheme":"CAM1.A.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"49d74800-b39f-48e0-815a-8f8081b25420","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/49d74800-b39f-48e0-815a-8f8081b25420","fullStatement":"Professionalism","humanCodingScheme":"CAM1.B","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"97cebc80-f3e1-4e97-a897-14a3ad30d263","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97cebc80-f3e1-4e97-a897-14a3ad30d263","fullStatement":"Analyze industry standard professional practices.","humanCodingScheme":"CAM1.B.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"e9bbe52f-39aa-4a69-84be-d6648663f5ce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e9bbe52f-39aa-4a69-84be-d6648663f5ce","fullStatement":"Describe stereotypes and prejudices that adversely affect workplace productivity.","humanCodingScheme":"CAM1.B.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"32d7596d-6d32-4b2e-853d-5ac0c7fba20d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/32d7596d-6d32-4b2e-853d-5ac0c7fba20d","fullStatement":"Identify student and professional organizations and certifications.","humanCodingScheme":"CAM1.B.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"336afaaf-b25f-4cda-948f-5adfe732a371","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/336afaaf-b25f-4cda-948f-5adfe732a371","fullStatement":"Demonstrate professional workplace appearance and hygiene practices following culinary industry standards, and hygiene practices during culinary food production and other industry related experiences.","humanCodingScheme":"CAM1.B.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"6fd60368-93ea-486e-97a6-542db3aa1f1a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6fd60368-93ea-486e-97a6-542db3aa1f1a","fullStatement":"Differentiate workplace apparel requirements based on foodservice roles, responsibilities, and establishments.","humanCodingScheme":"CAM1.B.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"f6019d3c-d56a-4b55-9a4c-4824171f8cfd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6019d3c-d56a-4b55-9a4c-4824171f8cfd","fullStatement":"Evaluate professional time management and attendance behaviors.","humanCodingScheme":"CAM1.B.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"06a2c3af-f5fa-413f-ac95-c3061c20cb37","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06a2c3af-f5fa-413f-ac95-c3061c20cb37","fullStatement":"Careers and Resumes","humanCodingScheme":"CAM1.C","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"c91a4be0-a999-4854-9483-3d1eeabe7e3f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c91a4be0-a999-4854-9483-3d1eeabe7e3f","fullStatement":"Summarize food service career opportunities.","humanCodingScheme":"CAM1.C.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"77ae1e04-eef1-4aa0-8026-bc842c722232","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77ae1e04-eef1-4aa0-8026-bc842c722232","fullStatement":"Identify the individual occupations within the foodservice industry to include the traditional brigade system.","humanCodingScheme":"CAM1.C.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"809361ef-d839-4408-bf99-60472ac0c25a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/809361ef-d839-4408-bf99-60472ac0c25a","fullStatement":"Predict future trending occupations in the foodservice industry.","humanCodingScheme":"CAM1.C.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"8c1359cb-d44a-4512-89ff-281de050c07f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8c1359cb-d44a-4512-89ff-281de050c07f","fullStatement":"Develop a food service resume and cover letter that lists skills and competencies.","humanCodingScheme":"CAM1.C.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"a5f665f6-6ab5-41c0-9743-75fa0ea43f3d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a5f665f6-6ab5-41c0-9743-75fa0ea43f3d","fullStatement":"Assess job descriptions as they apply to different career opportunities.","humanCodingScheme":"CAM1.C.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"b49e8315-5e61-4c8e-ad30-caecfc1bc99c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b49e8315-5e61-4c8e-ad30-caecfc1bc99c","fullStatement":"Compile a career search portfolio.","humanCodingScheme":"CAM1.C.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"5272f760-8951-47e2-a642-8bf11ee3cc9c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5272f760-8951-47e2-a642-8bf11ee3cc9c","fullStatement":"Service Operations","humanCodingScheme":"CAM1.D","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"9229c469-fa79-483a-8234-51120ff926af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9229c469-fa79-483a-8234-51120ff926af","fullStatement":"Compare the various types of service used in a foodservice operation.","humanCodingScheme":"CAM1.D.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"376241a0-0921-4b1d-afb9-ad4a22b26646","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/376241a0-0921-4b1d-afb9-ad4a22b26646","fullStatement":"Demonstrate different service techniques.","humanCodingScheme":"CAM1.D.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"f444a54d-0133-4e37-8a2d-07dfca72588d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f444a54d-0133-4e37-8a2d-07dfca72588d","fullStatement":"Explain front and back of the house tasks across service styles.","humanCodingScheme":"CAM1.D.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"416b1a17-045d-4845-81e5-f3d3d9e51c7b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/416b1a17-045d-4845-81e5-f3d3d9e51c7b","fullStatement":"Explore various types of dining service and operations.","humanCodingScheme":"CAM1.D.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"1194dff6-fa1f-4ad8-a713-23da51d0002a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1194dff6-fa1f-4ad8-a713-23da51d0002a","fullStatement":"Correlate the roles of back and front of house communication responsibilities.","humanCodingScheme":"CAM1.D.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"3e62ceaf-b7e5-414c-ae6c-5d943d8f7547","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3e62ceaf-b7e5-414c-ae6c-5d943d8f7547","fullStatement":"Evaluate quality standards across service styles.","humanCodingScheme":"CAM1.D.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"e3a610a5-f077-4a39-b5ed-d20602eac53e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e3a610a5-f077-4a39-b5ed-d20602eac53e","fullStatement":"Principles of Food Production","humanCodingScheme":"CAM1.E","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"482c90b3-bf90-416e-ace0-5acb3dbb9c3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/482c90b3-bf90-416e-ace0-5acb3dbb9c3b","fullStatement":"Demonstrate fundamental food production skills.","humanCodingScheme":"CAM1.E.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"6f29c416-6476-485b-a0c6-393d7da106d8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f29c416-6476-485b-a0c6-393d7da106d8","fullStatement":"Demonstrate fundamental skills in selection and safe handling of knives, tools, and equipment.","humanCodingScheme":"CAM1.E.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"331f9b6e-6a18-494f-b4af-f69b18f2a5d8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/331f9b6e-6a18-494f-b4af-f69b18f2a5d8","fullStatement":"Develop effective methods of using herbs, spices, and flavorings.","humanCodingScheme":"CAM1.E.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"3b69b3d8-e394-49ad-894f-4af0079c1e5e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3b69b3d8-e394-49ad-894f-4af0079c1e5e","fullStatement":"Exhibit appropriate *mise en place*.","humanCodingScheme":"CAM1.E.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"db1a3347-8042-49f4-80c6-88b3ad1d6a91","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/db1a3347-8042-49f4-80c6-88b3ad1d6a91","fullStatement":"Apply fundamental TCS principles to cooking, cooling, reheating, and holding.","humanCodingScheme":"CAM1.E.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"16d387c8-8ec0-45bb-bcf5-b88d5fe29719","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16d387c8-8ec0-45bb-bcf5-b88d5fe29719","fullStatement":"Perform fundamental cooking & preparation techniques.","humanCodingScheme":"CAM1.E.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"9d2518f5-0991-49ce-90a5-5df36e22290a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d2518f5-0991-49ce-90a5-5df36e22290a","fullStatement":"Recipes, Menus, & Cuisines","humanCodingScheme":"CAM1.F","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"e20ff5d5-8487-4a60-b6cb-a14e7f646c11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e20ff5d5-8487-4a60-b6cb-a14e7f646c11","fullStatement":"Analyze the role of cuisines, recipes, and menus in a foodservice facility.","humanCodingScheme":"CAM1.F.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"16ae2894-3860-4928-b9c4-0bc07f6d6357","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16ae2894-3860-4928-b9c4-0bc07f6d6357","fullStatement":"Describe the characteristics of a recipe.","humanCodingScheme":"CAM1.F.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"609fca8c-8e80-4bc8-a9a6-481065b4f9ea","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/609fca8c-8e80-4bc8-a9a6-481065b4f9ea","fullStatement":"Identify ingredients, flavor factors, and indicator dishes that define national and regional cuisines.","humanCodingScheme":"CAM1.F.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"76e0a1a5-99d0-4307-aed7-7755c45194b0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/76e0a1a5-99d0-4307-aed7-7755c45194b0","fullStatement":"Research menu components across cuisines.","humanCodingScheme":"CAM1.F.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"2287b1bb-85ad-429c-aa60-bc32b93edef3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2287b1bb-85ad-429c-aa60-bc32b93edef3","fullStatement":"Create a variety of menus and recipes to fit a cultural or event theme.","humanCodingScheme":"CAM1.F.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"abdd9179-3181-4ef5-82fa-88ad2a2fdecd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/abdd9179-3181-4ef5-82fa-88ad2a2fdecd","fullStatement":"Evaluate historical events that have affected the cultural evolution of cuisines.","humanCodingScheme":"CAM1.F.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"a548f3ec-b64d-416b-a71a-c2f3cadc4ffd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a548f3ec-b64d-416b-a71a-c2f3cadc4ffd","fullStatement":"Culinary Math Applications","humanCodingScheme":"CAM1.G","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"c006749e-5c43-4276-9fbc-74b83dafaf50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c006749e-5c43-4276-9fbc-74b83dafaf50","fullStatement":"Demonstrate foundational culinary math applications.","humanCodingScheme":"CAM1.G.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"537f22cc-e6a2-4910-9f5f-d7132ab14e96","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/537f22cc-e6a2-4910-9f5f-d7132ab14e96","fullStatement":"Demonstrate equivalent measurement conversions.","humanCodingScheme":"CAM1.G.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"6363ffb5-27e0-41f8-b92b-85d0d2912bc1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6363ffb5-27e0-41f8-b92b-85d0d2912bc1","fullStatement":"Explain standardized U.S. and metric recipe measurements.","humanCodingScheme":"CAM1.G.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"0889c01c-e3aa-4164-9709-f4b40a6888d5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0889c01c-e3aa-4164-9709-f4b40a6888d5","fullStatement":"Calculate \u201cas purchased\u201d (AP) and \u201cedible portions\u201d (EP) yields.","humanCodingScheme":"CAM1.G.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"6d65ec7e-bbcc-45e4-99ff-fa56f1e1f14a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6d65ec7e-bbcc-45e4-99ff-fa56f1e1f14a","fullStatement":"Analyze the process of portion control and menu costing.","humanCodingScheme":"CAM1.G.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"8a17b384-6122-4d9b-8459-91dd5c786968","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8a17b384-6122-4d9b-8459-91dd5c786968","fullStatement":"Create menus utilizing cost and portion control.","humanCodingScheme":"CAM1.G.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"994a86ec-457b-412e-85bd-d24040b75fce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/994a86ec-457b-412e-85bd-d24040b75fce","fullStatement":"Nutrition","humanCodingScheme":"CAM1.H","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"66b6e28c-c468-4ec7-89ef-43ae4538ba4a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/66b6e28c-c468-4ec7-89ef-43ae4538ba4a","fullStatement":"Analyze nutritional requirements for different populations.","humanCodingScheme":"CAM1.H.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"4155c9c0-6b12-4eb7-945d-979d2fc4743d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4155c9c0-6b12-4eb7-945d-979d2fc4743d","fullStatement":"Identify nutrient deficiencies and excesses.","humanCodingScheme":"CAM1.H.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"b5e2fba7-7386-454e-864b-090a39fe0658","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b5e2fba7-7386-454e-864b-090a39fe0658","fullStatement":"Explore nutritional information of food products.","humanCodingScheme":"CAM1.H.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"c8d18578-e62b-4fb0-9beb-944557249ade","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c8d18578-e62b-4fb0-9beb-944557249ade","fullStatement":"Discuss specific population guidelines for healthy living.","humanCodingScheme":"CAM1.H.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"ca972d48-dd3c-4bd5-b4f3-3547fcef3a6c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ca972d48-dd3c-4bd5-b4f3-3547fcef3a6c","fullStatement":"Analyze cultural dietary needs and restrictions.","humanCodingScheme":"CAM1.H.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"a8c37606-e69d-4a17-a38d-4ac3264aa8c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a8c37606-e69d-4a17-a38d-4ac3264aa8c7","fullStatement":"Evaluate menu and food modifications to meet various health requirements.","humanCodingScheme":"CAM1.H.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"2c32796d-2fa7-4ca2-bd41-2231bf37124c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2c32796d-2fa7-4ca2-bd41-2231bf37124c","fullStatement":"Food Service Management","humanCodingScheme":"CAM1.I","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"06867199-29d8-49c9-9274-0019a52bf702","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06867199-29d8-49c9-9274-0019a52bf702","fullStatement":"Analyze the primary role of a food service manager.","humanCodingScheme":"CAM1.I.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"8a17b68e-b878-4c2b-8cd5-1323500926a0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8a17b68e-b878-4c2b-8cd5-1323500926a0","fullStatement":"Identify characteristics of successful managers.","humanCodingScheme":"CAM1.I.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"59b96f37-a039-4186-9a7c-eddcaaddb58f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/59b96f37-a039-4186-9a7c-eddcaaddb58f","fullStatement":"Examine the operational, financial, and legal responsibilities of a manager.","humanCodingScheme":"CAM1.I.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"4f52adbc-1aff-4b6d-8909-99355421b8f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f52adbc-1aff-4b6d-8909-99355421b8f2","fullStatement":"Explain manager responsibilities for promoting work-life balance and mental health.","humanCodingScheme":"CAM1.I.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"448b76c0-af66-4569-8772-68ed91a817cd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/448b76c0-af66-4569-8772-68ed91a817cd","fullStatement":"Describe manager responsibilities for personal and team improvement.","humanCodingScheme":"CAM1.I.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"52be8047-cd9f-43ed-b4fa-c4b040fbcdfd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/52be8047-cd9f-43ed-b4fa-c4b040fbcdfd","fullStatement":"Define the components of marketing and business plans.","humanCodingScheme":"CAM1.I.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"3ee5d4fa-5fd2-4279-b051-803bf3a08b3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3ee5d4fa-5fd2-4279-b051-803bf3a08b3b","fullStatement":"Sustainability","humanCodingScheme":"CAM1.J","CFItemType":"Strand","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"}},{"identifier":"a7b80ceb-ee0b-480f-9129-c72c7d635d9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a7b80ceb-ee0b-480f-9129-c72c7d635d9d","fullStatement":"Incorporate sustainable practices.","humanCodingScheme":"CAM1.J.1","CFItemType":"Standard","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"}},{"identifier":"da079484-af91-4484-8d61-7186d0bef06a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/da079484-af91-4484-8d61-7186d0bef06a","fullStatement":"Define sustainability vocabulary.","humanCodingScheme":"CAM1.J.1.1","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"4b07e10c-71f6-4d61-8907-fac87e139416","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4b07e10c-71f6-4d61-8907-fac87e139416","fullStatement":"Research local practices of sustainability.","humanCodingScheme":"CAM1.J.1.2","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"d0ed2d1c-b00d-4710-a9bc-da389f6e0767","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d0ed2d1c-b00d-4710-a9bc-da389f6e0767","fullStatement":"Identify components of a sustainability plan for a foodservice business.","humanCodingScheme":"CAM1.J.1.3","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"20585315-861e-4215-a2e6-0a311bd4da29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/20585315-861e-4215-a2e6-0a311bd4da29","fullStatement":"Develop an appropriate sustainability plan for a local foodservice business.","humanCodingScheme":"CAM1.J.1.4","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"5f89b008-1816-4291-91cc-76908e833ac6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5f89b008-1816-4291-91cc-76908e833ac6","fullStatement":"Evaluate a sustainability plan using data.","humanCodingScheme":"CAM1.J.1.5","CFItemType":"Indicator","educationLevel":["10","11","12"],"lastChangeDateTime":"2026-03-31T19:00:03+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"}},{"identifier":"ee0d029b-bd52-493c-9b0e-c3b39ed19e46","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee0d029b-bd52-493c-9b0e-c3b39ed19e46","fullStatement":"Safety and Sanitation (SS)","humanCodingScheme":"5460","CFItemType":"Course","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Course","identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f"},"educationLevel":["10","11","12"]},{"identifier":"c58439ba-533a-40ce-812f-a7d722bda89a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c58439ba-533a-40ce-812f-a7d722bda89a","fullStatement":"Workplace Readiness Skills","humanCodingScheme":"SS.WRS","CFItemType":"Competency Grouping","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Competency Grouping","identifier":"233c7266-1594-4c1d-a1a7-36671c533bb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/233c7266-1594-4c1d-a1a7-36671c533bb1"},"educationLevel":["10","11","12"]},{"identifier":"f7250f0e-e05d-4274-a9fd-e59f27a07717","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7250f0e-e05d-4274-a9fd-e59f27a07717","fullStatement":"Personal Qualities and Abilities","humanCodingScheme":"SS.WRS.PQ","CFItemType":"Cluster","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Cluster","identifier":"c963b77d-5411-4e52-951b-71b8bbb12c27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/c963b77d-5411-4e52-951b-71b8bbb12c27"},"educationLevel":["10","11","12"]},{"identifier":"d9847cbb-d025-4a61-af38-9b9ec4a95315","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9847cbb-d025-4a61-af38-9b9ec4a95315","fullStatement":"Creativity and Innovation","humanCodingScheme":"SS.WRS.PQ.1","notes":"Employs originality, inventiveness, and resourcefulness in the workplace","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"0956ba9a-7233-421f-a164-92d2b7dfd7af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0956ba9a-7233-421f-a164-92d2b7dfd7af","fullStatement":"Critical Thinking and Problem-Solving","humanCodingScheme":"SS.WRS.PQ.2","notes":"Uses sound reasoning to analyze problems, evaluate potential solutions, and implement effective courses of action","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"851d3a4b-7990-45cc-b5b7-5756663efc1a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/851d3a4b-7990-45cc-b5b7-5756663efc1a","fullStatement":"Initiative and Self-Direction","humanCodingScheme":"SS.WRS.PQ.3","notes":"Independently looks for ways to improve the workplace and accomplish tasks","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"8a97938f-11ca-47a6-a9a7-ee132a631aef","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8a97938f-11ca-47a6-a9a7-ee132a631aef","fullStatement":"Integrity","humanCodingScheme":"SS.WRS.PQ.4","notes":"Complies with laws, procedures, and workplace policies; demonstrates honesty, fairness, and respect","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"96083f43-a4cd-42e7-b86f-bda41c1e9bac","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/96083f43-a4cd-42e7-b86f-bda41c1e9bac","fullStatement":"Work Ethic","humanCodingScheme":"SS.WRS.PQ.5","notes":"Consistently works to the best of one\u2019s ability and is diligent, dependable, and accountable for one\u2019s actions","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"cac06894-1f03-457e-b63c-64a674cace60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cac06894-1f03-457e-b63c-64a674cace60","fullStatement":"Interpersonal Skills","humanCodingScheme":"SS.WRS.IS","CFItemType":"Cluster","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Cluster","identifier":"c963b77d-5411-4e52-951b-71b8bbb12c27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/c963b77d-5411-4e52-951b-71b8bbb12c27"},"educationLevel":["10","11","12"]},{"identifier":"23bc99cc-332b-4222-b0b8-b23d2120ca0d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23bc99cc-332b-4222-b0b8-b23d2120ca0d","fullStatement":"Conflict Resolution","humanCodingScheme":"SS.WRS.IS.6","notes":"Negotiates diplomatic solutions to interpersonal and workplace issues","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"3d56e0ba-a75f-4726-a73c-66e616df0c08","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3d56e0ba-a75f-4726-a73c-66e616df0c08","fullStatement":"Listening and Speaking","humanCodingScheme":"SS.WRS.IS.7","notes":"Listens attentively and asks questions to clarify meaning; articulates ideas clearly in a manner appropriate for the setting and audience","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"638d8d3b-72bd-4be7-8ea3-6c1324acf7be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/638d8d3b-72bd-4be7-8ea3-6c1324acf7be","fullStatement":"Respect for Diversity","humanCodingScheme":"SS.WRS.IS.8","notes":"Values individual differences and works collaboratively with people of diverse backgrounds, viewpoints, and experiences","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"0f3c1422-a3b4-4c70-860d-cba9918c4184","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0f3c1422-a3b4-4c70-860d-cba9918c4184","fullStatement":"Customer Service Orientation","humanCodingScheme":"SS.WRS.IS.9","notes":"Anticipates and addresses the needs of customers and coworkers, providing thoughtful, courteous, and knowledgeable service","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"7940b113-1244-44f5-92cb-314b0e66465e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7940b113-1244-44f5-92cb-314b0e66465e","fullStatement":"Teamwork","humanCodingScheme":"SS.WRS.IS.10","notes":"Shares responsibility for collaborative work and respects the thoughts, opinions, and contributions of other team members","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b","fullStatement":"Professional Competencies","humanCodingScheme":"SS.WRS.PC","CFItemType":"Cluster","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Cluster","identifier":"c963b77d-5411-4e52-951b-71b8bbb12c27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/c963b77d-5411-4e52-951b-71b8bbb12c27"},"educationLevel":["10","11","12"]},{"identifier":"0da988c0-4b78-4286-8762-fa11392a83a6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0da988c0-4b78-4286-8762-fa11392a83a6","fullStatement":"Big Picture Thinking","humanCodingScheme":"SS.WRS.PC.11","notes":"Understands one\u2019s role in fulfilling the mission of the workplace and considers the social, economic, and environmental impacts of one\u2019s actions","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"83cfb3f6-b95c-4e52-8004-429c4804562d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/83cfb3f6-b95c-4e52-8004-429c4804562d","fullStatement":"Career and Life Management","humanCodingScheme":"SS.WRS.PC.12","notes":"Plans, implements, and manages personal and professional development goals related to education, career, finances, and health","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"f1313d0b-f80f-460e-a00b-a753614d47f4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f1313d0b-f80f-460e-a00b-a753614d47f4","fullStatement":"Continuous Learning and Adaptability","humanCodingScheme":"SS.WRS.PC.13","notes":"Accepts constructive feedback well and is open to new ideas and ways of doing things; continuously develops professional skills and knowledge to adjust to changing job requirements","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"dd755ceb-343a-47eb-a97e-a39391ab117f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dd755ceb-343a-47eb-a97e-a39391ab117f","fullStatement":"Efficiency and Productivity","humanCodingScheme":"SS.WRS.PC.14","notes":"Plans, prioritizes, and adapts work goals to manage time and resources effectively","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"c62bc433-5a22-4399-9b60-4bf7498dc8a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c62bc433-5a22-4399-9b60-4bf7498dc8a9","fullStatement":"Information Literacy","humanCodingScheme":"SS.WRS.PC.15","notes":"Locates information efficiently, evaluates the credibility and relevance of sources and facts, and uses information effectively to accomplish work-related tasks","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"da54be39-5535-4572-b267-edc2f7e87ed4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/da54be39-5535-4572-b267-edc2f7e87ed4","fullStatement":"Information Security","humanCodingScheme":"SS.WRS.PC.16","notes":"Understands basic Internet and email safety and follows workplace protocols to maintain the security of information, computers, networks, and facilities","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"361fe4b6-cb4e-4324-977e-f57188f1f78f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/361fe4b6-cb4e-4324-977e-f57188f1f78f","fullStatement":"Information Technology","humanCodingScheme":"SS.WRS.PC.17","notes":"Maintains a working knowledge of devices, resources, hardware, software, systems, services, applications, and IT conventions","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"b8841e0a-018c-4676-a8b9-5f982a3189ab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b8841e0a-018c-4676-a8b9-5f982a3189ab","fullStatement":"Job-Specific Tools and Technologies","humanCodingScheme":"SS.WRS.PC.18","notes":"Knows how to select and safely use industry-specific technologies, tools, and machines to complete job tasks effectively","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"b14e48b9-9692-4004-9a0a-935534d26265","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b14e48b9-9692-4004-9a0a-935534d26265","fullStatement":"Mathematics","humanCodingScheme":"SS.WRS.PC.19","notes":"Applies mathematical skills to complete tasks as necessary","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"25897cac-be00-47a4-a129-b3c8e0085ab5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/25897cac-be00-47a4-a129-b3c8e0085ab5","fullStatement":"Professionalism","humanCodingScheme":"SS.WRS.PC.20","notes":"Meets organizational expectations regarding work schedule, behavior, appearance, and communication","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"ec983948-d19d-459f-9043-8eaedd674f5e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ec983948-d19d-459f-9043-8eaedd674f5e","fullStatement":"Reading and Writing","humanCodingScheme":"SS.WRS.PC.21","notes":"Reads and interprets workplace documents and writes effectively","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"4ce3614c-ea7b-41c6-89a6-6e1dcb43fc3d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4ce3614c-ea7b-41c6-89a6-6e1dcb43fc3d","fullStatement":"Workplace Safety","humanCodingScheme":"SS.WRS.PC.22","notes":"Maintains a safe work environment by adhering to safety guidelines and identifying risks to self and others","CFItemType":"Skill","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Skill","identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750"},"educationLevel":["10","11","12"]},{"identifier":"738d31dc-8b14-46b9-84ef-f1470dae2b57","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/738d31dc-8b14-46b9-84ef-f1470dae2b57","fullStatement":"Introduction to Safety and Sanitation","humanCodingScheme":"SSA","CFItemType":"Strand","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"educationLevel":["10","11","12"]},{"identifier":"1d619362-163f-4cc9-8630-040c24b24a50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1d619362-163f-4cc9-8630-040c24b24a50","fullStatement":"Explore safety and sanitation concepts within the hospitality industry.","humanCodingScheme":"SSA1.ISS","CFItemType":"Standard","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["10","11","12"]},{"identifier":"1b222e44-0fca-4f21-bfd7-cefc3ee87dba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1b222e44-0fca-4f21-bfd7-cefc3ee87dba","fullStatement":"Engage: Explain terminology commonly used in safety and sanitation practices.","humanCodingScheme":"SSA1.ISS1","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"c266fb80-89d4-4e65-bd52-b7c1dd0b1669","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c266fb80-89d4-4e65-bd52-b7c1dd0b1669","fullStatement":"Explore: Demonstrate techniques that exhibit safety and sanitation.","humanCodingScheme":"SSA1.ISS2","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"a67f8323-b4eb-4f22-80d2-1fff0a8ec4e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a67f8323-b4eb-4f22-80d2-1fff0a8ec4e0","fullStatement":"Explain: Compare equipment selection and usage in hospitality settings.","humanCodingScheme":"SSA1.ISS3","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"63e744b3-4e87-47bc-8677-2d266f92f321","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/63e744b3-4e87-47bc-8677-2d266f92f321","fullStatement":"Extend: Demonstrate cleaning and sanitizing throughout an operation.","humanCodingScheme":"SSA1.ISS4","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"cc106d4a-d07b-4de8-9386-d443935baea8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cc106d4a-d07b-4de8-9386-d443935baea8","fullStatement":"Evaluate: Critique current safety and sanitation trends and their impact on the industry.","humanCodingScheme":"SSA1.ISS5","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"cd61322b-04ef-48b8-a3f3-8077708bfaf5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cd61322b-04ef-48b8-a3f3-8077708bfaf5","fullStatement":"Food Safety","humanCodingScheme":"SSB","CFItemType":"Strand","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"educationLevel":["10","11","12"]},{"identifier":"842aef55-2c9a-4f37-85bc-fc9ed1f5407e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/842aef55-2c9a-4f37-85bc-fc9ed1f5407e","fullStatement":"Examine food safety practices.","humanCodingScheme":"SSB1.FS","CFItemType":"Standard","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["10","11","12"]},{"identifier":"0abd73d4-e492-431d-b57f-374327cdd399","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0abd73d4-e492-431d-b57f-374327cdd399","fullStatement":"Engage: Discuss food safety hazards along the flow of food.","humanCodingScheme":"SSB1.FS1","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"3af9a316-d3f8-474c-9763-906117155292","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3af9a316-d3f8-474c-9763-906117155292","fullStatement":"Explore: Examine the effects of pathogens, contaminants, and allergens on food safety.","humanCodingScheme":"SSB1.FS2","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"ef0fe46c-2c76-4c76-ae6d-eb90c1bf473b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ef0fe46c-2c76-4c76-ae6d-eb90c1bf473b","fullStatement":"Explain: Explain the importance of proper food handling.","humanCodingScheme":"SSB1.FS3","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"8e457125-ddc7-4a1c-a70f-0aaa16ae52a2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8e457125-ddc7-4a1c-a70f-0aaa16ae52a2","fullStatement":"Extend: Implement strategies to properly purchase, receive, store, and handle foods.","humanCodingScheme":"SSB1.FS4","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"ba3825a1-3a3e-4138-9829-188a9df3477e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ba3825a1-3a3e-4138-9829-188a9df3477e","fullStatement":"Evaluate: Analyze proper food handling practices from farm to table.","humanCodingScheme":"SSB1.FS5","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"b0af417f-4a5b-460a-adc5-12b281852dea","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b0af417f-4a5b-460a-adc5-12b281852dea","fullStatement":"Safety Management Systems","humanCodingScheme":"SSC","CFItemType":"Strand","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"educationLevel":["10","11","12"]},{"identifier":"f6bfb023-5a78-4c33-91c7-d474641f9b93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6bfb023-5a78-4c33-91c7-d474641f9b93","fullStatement":"Justify the importance of safety management systems within the hospitality industry.","humanCodingScheme":"SSC1.SMS","CFItemType":"Standard","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["10","11","12"]},{"identifier":"8eb026bd-8257-4245-938a-36be1349e3ec","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8eb026bd-8257-4245-938a-36be1349e3ec","fullStatement":"Engage: Analyze safety management systems within the hospitality industry.","humanCodingScheme":"SSC1.SMS1","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"a58f7874-6703-476b-8661-d45cc2688cd6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a58f7874-6703-476b-8661-d45cc2688cd6","fullStatement":"Explore: Demonstrate best practices in Active Managerial Control.","humanCodingScheme":"SSC1.SMS2","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"d798c24b-37f8-4541-9eb5-13c5f074a30b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d798c24b-37f8-4541-9eb5-13c5f074a30b","fullStatement":"Explain: Describe the components of a HACCP plan.","humanCodingScheme":"SSC1.SMS3","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"3f8e89c5-72c1-4ffc-a093-126ea0729ea5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3f8e89c5-72c1-4ffc-a093-126ea0729ea5","fullStatement":"Extend: Explain the elements of crisis management and planning.","humanCodingScheme":"SSC1.SMS4","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"1dfafeb3-0e8b-47a7-9c3e-9d35d4522117","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1dfafeb3-0e8b-47a7-9c3e-9d35d4522117","fullStatement":"Evaluate: Evaluate staff safety and training programs.","humanCodingScheme":"SSC1.SMS5","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"4e5c56be-0287-4286-a3f3-b6396cc482f1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4e5c56be-0287-4286-a3f3-b6396cc482f1","fullStatement":"Facility Regulations and Standards","humanCodingScheme":"SSD","CFItemType":"Strand","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"educationLevel":["10","11","12"]},{"identifier":"a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb","fullStatement":"Analyze facility regulations and standards in the hospitality industry.","humanCodingScheme":"SSD1.FRS","CFItemType":"Standard","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["10","11","12"]},{"identifier":"c0f02fa8-cdd5-4f8d-b18f-8e51d1f4e837","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c0f02fa8-cdd5-4f8d-b18f-8e51d1f4e837","fullStatement":"Engage: Examine facility sanitation requirements.","humanCodingScheme":"SSD1.FRS1","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"212225a8-676b-4562-8904-43c103f4215d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/212225a8-676b-4562-8904-43c103f4215d","fullStatement":"Explore: Explore facility safety requirements.","humanCodingScheme":"SSD1.FRS2","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"97da954b-4b34-40a4-a8a4-948d91c0eca1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97da954b-4b34-40a4-a8a4-948d91c0eca1","fullStatement":"Explain: Assess the roles of governmental agencies.","humanCodingScheme":"SSD1.FRS3","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"a17a6bde-d8a0-4232-842e-56520f5fa9c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a17a6bde-d8a0-4232-842e-56520f5fa9c7","fullStatement":"Extend: Conduct self-inspections.","humanCodingScheme":"SSD1.FRS4","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"f1abdadf-43a6-46a3-ac2b-764ce2c8891e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f1abdadf-43a6-46a3-ac2b-764ce2c8891e","fullStatement":"Evaluate: Analyze ways to establish voluntary controls.","humanCodingScheme":"SSD1.FRS5","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"c8d49253-2dd3-44e1-a7af-55d9f4955e0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c8d49253-2dd3-44e1-a7af-55d9f4955e0c","fullStatement":"Careers and Professionalism","humanCodingScheme":"SSE","CFItemType":"Strand","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Strand","identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452"},"educationLevel":["10","11","12"]},{"identifier":"724bf3d7-5ec7-4098-ab64-ee9610b28105","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/724bf3d7-5ec7-4098-ab64-ee9610b28105","fullStatement":"Analyze career opportunities and professional practices in the hospitality industry.","humanCodingScheme":"SSE1.CP","CFItemType":"Standard","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Standard","identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c"},"educationLevel":["10","11","12"]},{"identifier":"b44d66bc-20c4-4f89-bbfa-216f0b2859fb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b44d66bc-20c4-4f89-bbfa-216f0b2859fb","fullStatement":"Engage: Assess personal interest areas to determine potential career options.","humanCodingScheme":"SSE1.CP1","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"9cc350cf-1e6c-46d8-bd4c-f729c0804435","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9cc350cf-1e6c-46d8-bd4c-f729c0804435","fullStatement":"Explore: Analyze characteristics of safety and sanitation professionals.","humanCodingScheme":"SSE1.CP2","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"a080a31d-0332-4b53-ad85-18dfddc6cc1d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a080a31d-0332-4b53-ad85-18dfddc6cc1d","fullStatement":"Explain: Differentiate the roles and responsibilities in various safety and sanitation careers.","humanCodingScheme":"SSE1.CP3","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"02352e83-3c5b-46fa-8cb0-0f7d149a4e91","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/02352e83-3c5b-46fa-8cb0-0f7d149a4e91","fullStatement":"Extend: Recommend professional practices that lead to success.","humanCodingScheme":"SSE1.CP4","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"57f37a73-c3d1-4b2a-87d7-41a2c23ce3d9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/57f37a73-c3d1-4b2a-87d7-41a2c23ce3d9","fullStatement":"Evaluate: Evaluate functions and benefits of membership and participation in student and professional organizations.","humanCodingScheme":"SSE1.CP5","CFItemType":"Indicator","lastChangeDateTime":"2026-03-31T19:23:28+00:00","CFItemTypeURI":{"title":"Indicator","identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428"},"educationLevel":["10","11","12"]},{"identifier":"d55b83c3-03f9-4977-965d-2cb861b9a00f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d55b83c3-03f9-4977-965d-2cb861b9a00f","fullStatement":"Hospitality, Events, and Tourism Internship, Work-Based Credit (HETWBC)","humanCodingScheme":"5190","CFItemType":"Course","CFItemTypeURI":{"title":"Course","identifier":"ca00974d-2fc6-4f70-b9cb-821fd6e349c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/ca00974d-2fc6-4f70-b9cb-821fd6e349c2"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"ca168fbe-7213-4551-927a-b2cd6407212e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ca168fbe-7213-4551-927a-b2cd6407212e","fullStatement":"Safety","humanCodingScheme":"HETWBC.A","notes":"Proficient professionals know the academic subject matter, including safety as required for proficiency within their area. They will use this knowledge as needed in their role. The following accountability criteria are considered essential for students in any program of study.","CFItemType":"Standard","CFItemTypeURI":{"title":"Standard","identifier":"83bf11c1-2bbc-4adb-9135-868e9a872204","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/83bf11c1-2bbc-4adb-9135-868e9a872204"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"a648de99-5cef-4162-965a-fbd36326569f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a648de99-5cef-4162-965a-fbd36326569f","fullStatement":"Review worksite safety policies and procedures.","humanCodingScheme":"HETWBC.A.1","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"7d895152-2178-4d92-99da-efbd1405edb4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7d895152-2178-4d92-99da-efbd1405edb4","fullStatement":"Review worksite safety rules and procedures.","humanCodingScheme":"HETWBC.A.2","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"c9f6c19b-885e-4a5b-9b94-3b516118c51e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c9f6c19b-885e-4a5b-9b94-3b516118c51e","fullStatement":"Review safety procedures for using equipment on the worksite.","humanCodingScheme":"HETWBC.A.3","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"1c59c121-e110-4c5a-bb7b-709f78149100","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c59c121-e110-4c5a-bb7b-709f78149100","fullStatement":"Identify major causes of work-related accidents in office/work environments.","humanCodingScheme":"HETWBC.A.4","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"b46c0375-803e-41bf-a2b8-809c2fdab574","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b46c0375-803e-41bf-a2b8-809c2fdab574","fullStatement":"Demonstrate safety skills in an office/work environment.","humanCodingScheme":"HETWBC.A.5","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"6ddaaabd-487c-4560-b537-f46d432bc6ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ddaaabd-487c-4560-b537-f46d432bc6ae","fullStatement":"Technology Knowledge","humanCodingScheme":"HETWBC.B","notes":"Proficient professionals know the academic subject matter, including the ethical use of technology as needed in their role. The following accountability criteria are considered essential for students in any program of study","CFItemType":"Standard","CFItemTypeURI":{"title":"Standard","identifier":"83bf11c1-2bbc-4adb-9135-868e9a872204","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/83bf11c1-2bbc-4adb-9135-868e9a872204"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"3106b56f-24de-4d8a-be37-17366de7bd68","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3106b56f-24de-4d8a-be37-17366de7bd68","fullStatement":"Demonstrate proficiency and skills associated with the use of technologies that are common to a specific occupation.","humanCodingScheme":"HETWBC.B.1","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"cd57ad65-fcd7-4fbd-a90a-492c3b0a35a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cd57ad65-fcd7-4fbd-a90a-492c3b0a35a9","fullStatement":"Identify proper netiquette when using e-mail, social media, and other technologies for communication purposes.","humanCodingScheme":"HETWBC.B.2","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"21ae4ba5-f35d-4503-af9c-4e46b8205062","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/21ae4ba5-f35d-4503-af9c-4e46b8205062","fullStatement":"Identify potential abuse and unethical uses of laptops, tablets, computers, and/or networks.","humanCodingScheme":"HETWBC.B.3","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"6b323f77-5a79-4770-8d45-2d3102f4b7c0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6b323f77-5a79-4770-8d45-2d3102f4b7c0","fullStatement":"Explain the consequences of social, illegal, and unethical uses of technology (e.g. piracy; cyberbullying, illegal downloading; licensing infringement; inappropriate uses of software, hardware, and mobile devices in the work environment).","humanCodingScheme":"HETWBC.B.4","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"ebe0dc6a-df01-4785-b121-1b23ee423628","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ebe0dc6a-df01-4785-b121-1b23ee423628","fullStatement":"Discuss legal issues and the terms of use related to copyright laws, fair use laws, and ethics pertaining to downloading of images, photographs, documents, video, sounds, music, trademarks, and other elements for personal use.","humanCodingScheme":"HETWBC.B.5","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"874cb2d9-f3be-4467-8582-bc7a2d4440eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/874cb2d9-f3be-4467-8582-bc7a2d4440eb","fullStatement":"Describe ethical and legal practices of safeguarding the confidentiality of business related information.","humanCodingScheme":"HETWBC.B.6","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"bdf6c6b4-06b6-4e1d-bf01-9f689ce6f4bd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bdf6c6b4-06b6-4e1d-bf01-9f689ce6f4bd","fullStatement":"Describe possible threats to a laptop, tablet, computer, and/or network and methods of avoiding attacks.","humanCodingScheme":"HETWBC.B.7","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6","fullStatement":"Personal Qualities and Employability Skills","humanCodingScheme":"HETWBC.C","notes":"Proficient professionals know the academic subject matter, including positive work practices and interpersonal skills, as needed in their role. The following accountability criteria are considered essential for students in any program of study.","CFItemType":"Standard","CFItemTypeURI":{"title":"Standard","identifier":"83bf11c1-2bbc-4adb-9135-868e9a872204","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/83bf11c1-2bbc-4adb-9135-868e9a872204"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"5b6cca3c-20c4-49b7-99b9-e28d7435e0ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5b6cca3c-20c4-49b7-99b9-e28d7435e0ff","fullStatement":"Demonstrate creativity and innovation.","humanCodingScheme":"HETWBC.C.1","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"eb7cd77f-465c-4b4a-a400-c69b7f905a91","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/eb7cd77f-465c-4b4a-a400-c69b7f905a91","fullStatement":"Demonstrate critical thinking and problem-solving skills.","humanCodingScheme":"HETWBC.C.2","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"249f3543-426c-42d5-afae-dca93da3c335","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/249f3543-426c-42d5-afae-dca93da3c335","fullStatement":"Demonstrate initiative and self-direction.","humanCodingScheme":"HETWBC.C.3","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"bc4d70e7-56f2-42dd-a982-90641ba558fa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bc4d70e7-56f2-42dd-a982-90641ba558fa","fullStatement":"Demonstrate integrity.","humanCodingScheme":"HETWBC.C.4","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"d659162e-31b4-401b-9e44-98dcebe1598f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d659162e-31b4-401b-9e44-98dcebe1598f","fullStatement":"Demonstrate work ethic.","humanCodingScheme":"HETWBC.C.5","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"7cd68fa9-08fd-4301-8737-3074736da7d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7cd68fa9-08fd-4301-8737-3074736da7d0","fullStatement":"Demonstrate conflict resolution skills.","humanCodingScheme":"HETWBC.C.6","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"cf82c410-3237-4148-9e9e-7e4ae21eae7b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf82c410-3237-4148-9e9e-7e4ae21eae7b","fullStatement":"Demonstrate listening and speaking skills.","humanCodingScheme":"HETWBC.C.7","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"78586ace-6a4a-40b3-8832-b1e98523584b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/78586ace-6a4a-40b3-8832-b1e98523584b","fullStatement":"Demonstrate respect for diversity.","humanCodingScheme":"HETWBC.C.8","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"84f72409-8548-4894-b678-d13653474b7c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/84f72409-8548-4894-b678-d13653474b7c","fullStatement":"Demonstrate customer service orientation.","humanCodingScheme":"HETWBC.C.9","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"fa7d2497-03c3-40b1-aa2e-7e8927e283c3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fa7d2497-03c3-40b1-aa2e-7e8927e283c3","fullStatement":"Demonstrate teamwork.","humanCodingScheme":"HETWBC.C.10","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220","fullStatement":"Professional Knowledge","humanCodingScheme":"HETWBC.D","notes":"Proficient professionals know the academic subject matter, including positive work practices and interpersonal skills, as needed in their role. The following accountability criteria are considered essential for students in any program of study.","CFItemType":"Standard","CFItemTypeURI":{"title":"Standard","identifier":"83bf11c1-2bbc-4adb-9135-868e9a872204","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/83bf11c1-2bbc-4adb-9135-868e9a872204"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"52f09b7a-ec0d-4a92-a9d3-d9e0aec9b7b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/52f09b7a-ec0d-4a92-a9d3-d9e0aec9b7b5","fullStatement":"Demonstrate global or \u201cbig picture\u201d thinking.","humanCodingScheme":"HETWBC.D.1","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"48f7c5f7-0985-4467-af2b-e0c70708405c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/48f7c5f7-0985-4467-af2b-e0c70708405c","fullStatement":"Demonstrate career and life management skills and goal-making.","humanCodingScheme":"HETWBC.D.2","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"c42a436d-b551-4b97-9f8f-b6b9cebc6cba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c42a436d-b551-4b97-9f8f-b6b9cebc6cba","fullStatement":"Demonstrate continuous learning and adaptability skills to changing job requirements.","humanCodingScheme":"HETWBC.D.3","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"e3aaf11a-485c-4138-9928-5c20210a56d7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e3aaf11a-485c-4138-9928-5c20210a56d7","fullStatement":"Demonstrate time and resource management skills.","humanCodingScheme":"HETWBC.D.4","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"1a87d1a7-7128-46fc-b18c-1cceeace7247","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1a87d1a7-7128-46fc-b18c-1cceeace7247","fullStatement":"Demonstrates information literacy skills.","humanCodingScheme":"HETWBC.D.5","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"d551a77c-09c9-455a-9c78-6193f29f5642","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d551a77c-09c9-455a-9c78-6193f29f5642","fullStatement":"Demonstrates information security skills.","humanCodingScheme":"HETWBC.D.6","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"a04481dd-e0ab-449c-bf36-e2e5eb4db64f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a04481dd-e0ab-449c-bf36-e2e5eb4db64f","fullStatement":"Demonstrates information technology skills.","humanCodingScheme":"HETWBC.D.7","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"19618584-2efa-4b51-9a8f-18210b6055ce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19618584-2efa-4b51-9a8f-18210b6055ce","fullStatement":"Demonstrates knowledge and use of job-specific tools and technologies.","humanCodingScheme":"HETWBC.D.8","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"9a2b7dcd-2063-4f5e-b19a-4f6282f486c3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9a2b7dcd-2063-4f5e-b19a-4f6282f486c3","fullStatement":"Demonstrate job-specific mathematics skills.","humanCodingScheme":"HETWBC.D.9","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"39733c1a-0e4e-46ca-8eb5-b1dc24a3e384","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/39733c1a-0e4e-46ca-8eb5-b1dc24a3e384","fullStatement":"Demonstrates professionalism in the workplace.","humanCodingScheme":"HETWBC.D.10","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"5e5ce305-d2c7-4ff1-a81a-0b00978440c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5e5ce305-d2c7-4ff1-a81a-0b00978440c2","fullStatement":"Demonstrate reading and writing skills.","humanCodingScheme":"HETWBC.D.11","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"df532005-d235-4f47-8288-df64b612aac9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df532005-d235-4f47-8288-df64b612aac9","fullStatement":"Demonstrates workplace safety.","humanCodingScheme":"HETWBC.D.12","CFItemType":"Accountability Criteria","CFItemTypeURI":{"title":"Accountability Criteria","identifier":"b473e4dd-2ad8-46d4-a087-3985459de113","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/b473e4dd-2ad8-46d4-a087-3985459de113"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"},{"identifier":"cfc24534-965d-42db-b842-b963964b7755","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cfc24534-965d-42db-b842-b963964b7755","fullStatement":"Job Specific Skills and Objectives","humanCodingScheme":"HETWBC.E","notes":"South Carolina Work-Based Learning Career Ready Work-Based Learning Training Agreement/Evaluation Plan defines a combination of objectives/skills to be mastered, specific to the CTE Internship Work-Based Credit-Bearing course and industry-defined competencies within the career pathway with alignment to the Profile of the SC Graduate. The documentation must be completed and kept on file for at least two years after the student graduates from high school if the Work Based Learning is reported as a career ready qualifier.","CFItemType":"Standard","CFItemTypeURI":{"title":"Standard","identifier":"83bf11c1-2bbc-4adb-9135-868e9a872204","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/83bf11c1-2bbc-4adb-9135-868e9a872204"},"educationLevel":["11","12"],"language":"en","lastChangeDateTime":"2026-05-08T00:04:37+00:00"}],"CFAssociations":[{"identifier":"fc03917a-f6d0-46bd-aa9a-1ca514259d9f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fc03917a-f6d0-46bd-aa9a-1ca514259d9f","originNodeURI":{"identifier":"1fcd8fe1-7ee8-469f-8bb4-e4a1e538c3ab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1fcd8fe1-7ee8-469f-8bb4-e4a1e538c3ab","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.I1.4:Apply concepts of importance in customer service and management."},"destinationNodeURI":{"identifier":"0eec0ee6-56b7-42c7-a8d9-099b31f9b604","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0eec0ee6-56b7-42c7-a8d9-099b31f9b604","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.I1:Exhibit professionalism and career skills."},"lastChangeDateTime":"2021-05-06T07:01:49+00:00"},{"identifier":"c10c3103-9098-4b42-b10d-956b6ae01c41","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c10c3103-9098-4b42-b10d-956b6ae01c41","originNodeURI":{"identifier":"0a4ebfe9-391c-4c92-9ba5-7da0488bc1ab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a4ebfe9-391c-4c92-9ba5-7da0488bc1ab","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.I1.3:Demonstrate effective communication and interpersonal skills."},"destinationNodeURI":{"identifier":"0eec0ee6-56b7-42c7-a8d9-099b31f9b604","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0eec0ee6-56b7-42c7-a8d9-099b31f9b604","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.I1:Exhibit professionalism and career skills."},"lastChangeDateTime":"2021-05-06T07:01:46+00:00"},{"identifier":"99954260-9df2-4e45-a2eb-5bc8e5d513aa","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/99954260-9df2-4e45-a2eb-5bc8e5d513aa","originNodeURI":{"identifier":"7b3e8fae-d9f4-4afe-9195-9999f75bac71","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7b3e8fae-d9f4-4afe-9195-9999f75bac71","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.I1.2:Assess career ladders, professional organizations, and entrepreneurship opportunities."},"destinationNodeURI":{"identifier":"0eec0ee6-56b7-42c7-a8d9-099b31f9b604","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0eec0ee6-56b7-42c7-a8d9-099b31f9b604","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.I1:Exhibit professionalism and career skills."},"lastChangeDateTime":"2021-05-06T07:01:43+00:00"},{"identifier":"af2c1a86-c05f-474e-9630-9f0505484b7a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/af2c1a86-c05f-474e-9630-9f0505484b7a","originNodeURI":{"identifier":"cec9196c-af45-4bfb-ac77-a8a2437cf38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cec9196c-af45-4bfb-ac77-a8a2437cf38b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.I1.1:Develop a career plan that reflects interests, pathways, and educational options with documentation needed to showcase abilities."},"destinationNodeURI":{"identifier":"0eec0ee6-56b7-42c7-a8d9-099b31f9b604","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0eec0ee6-56b7-42c7-a8d9-099b31f9b604","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.I1:Exhibit professionalism and career skills."},"lastChangeDateTime":"2021-05-06T07:01:16+00:00"},{"identifier":"65484703-7f37-4b67-b7c0-902f401e3b7f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/65484703-7f37-4b67-b7c0-902f401e3b7f","originNodeURI":{"identifier":"0eec0ee6-56b7-42c7-a8d9-099b31f9b604","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0eec0ee6-56b7-42c7-a8d9-099b31f9b604","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.I1:Exhibit professionalism and career skills."},"destinationNodeURI":{"identifier":"3c1eb9c1-5386-42ee-b1f4-55dbe32358bc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3c1eb9c1-5386-42ee-b1f4-55dbe32358bc","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.I:<b>Professionalism and Career Skills</b>"},"lastChangeDateTime":"2021-05-06T07:00:49+00:00"},{"identifier":"28f61ac2-7c65-4988-9aba-01f4d7b75167","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/28f61ac2-7c65-4988-9aba-01f4d7b75167","originNodeURI":{"identifier":"c5fc821c-b196-4a61-b182-3b9e941a6801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c5fc821c-b196-4a61-b182-3b9e941a6801","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.H1.4:Demonstrate Artisan Breads using a preferment."},"destinationNodeURI":{"identifier":"4f43493e-40e4-4973-bf28-4abd05abe3bc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f43493e-40e4-4973-bf28-4abd05abe3bc","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.H1:Analyze techniques applied when working with a variety of yeast doughs."},"lastChangeDateTime":"2021-05-06T06:59:34+00:00"},{"identifier":"7434e027-1a6f-4172-862a-961f4f843c1f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7434e027-1a6f-4172-862a-961f4f843c1f","originNodeURI":{"identifier":"1b02fc61-a994-48a4-a604-58e0c94b317b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1b02fc61-a994-48a4-a604-58e0c94b317b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.H1.3:Produce a sourdough starter."},"destinationNodeURI":{"identifier":"4f43493e-40e4-4973-bf28-4abd05abe3bc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f43493e-40e4-4973-bf28-4abd05abe3bc","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.H1:Analyze techniques applied when working with a variety of yeast doughs."},"lastChangeDateTime":"2021-05-06T06:59:33+00:00"},{"identifier":"6aabd842-7d43-450b-8491-628fa5f0093c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6aabd842-7d43-450b-8491-628fa5f0093c","originNodeURI":{"identifier":"fc43a14b-b37e-4338-8b2d-1a2eda8a21fa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fc43a14b-b37e-4338-8b2d-1a2eda8a21fa","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.H1.2:Exhibit competency in the processes of baking yeasted breads."},"destinationNodeURI":{"identifier":"4f43493e-40e4-4973-bf28-4abd05abe3bc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f43493e-40e4-4973-bf28-4abd05abe3bc","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.H1:Analyze techniques applied when working with a variety of yeast doughs."},"lastChangeDateTime":"2021-05-06T06:59:32+00:00"},{"identifier":"d48b48a0-4531-4ef6-bfe2-461ae596e522","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d48b48a0-4531-4ef6-bfe2-461ae596e522","originNodeURI":{"identifier":"18de6c51-8552-47bf-9248-a23538eed2ce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/18de6c51-8552-47bf-9248-a23538eed2ce","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.H1.1:Convert the yield of formulas."},"destinationNodeURI":{"identifier":"4f43493e-40e4-4973-bf28-4abd05abe3bc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f43493e-40e4-4973-bf28-4abd05abe3bc","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.H1:Analyze techniques applied when working with a variety of yeast doughs."},"lastChangeDateTime":"2021-05-06T06:51:48+00:00"},{"identifier":"e0164496-d62f-4038-ba76-5c3c13f9c304","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e0164496-d62f-4038-ba76-5c3c13f9c304","originNodeURI":{"identifier":"4f43493e-40e4-4973-bf28-4abd05abe3bc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f43493e-40e4-4973-bf28-4abd05abe3bc","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.H1:Analyze techniques applied when working with a variety of yeast doughs."},"destinationNodeURI":{"identifier":"a5312b4e-d3ee-49da-bb82-a8c8a5436a49","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a5312b4e-d3ee-49da-bb82-a8c8a5436a49","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.H:<b>Artisan Bread and Sourdough Starter</b>"},"lastChangeDateTime":"2021-05-06T06:51:18+00:00"},{"identifier":"e5c42632-dafc-4a10-b303-19ad395b47af","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e5c42632-dafc-4a10-b303-19ad395b47af","originNodeURI":{"identifier":"e087f6f5-6a3b-4e17-8343-38ba69c09b86","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e087f6f5-6a3b-4e17-8343-38ba69c09b86","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.G1.4:Decorate covered and wrapped cakes."},"destinationNodeURI":{"identifier":"11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.G1:Demonstrate advanced cake decorating skills."},"lastChangeDateTime":"2021-05-06T06:48:28+00:00"},{"identifier":"10a34b5e-b878-4d25-ace1-c96f55efc9b1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/10a34b5e-b878-4d25-ace1-c96f55efc9b1","originNodeURI":{"identifier":"9ca1fa83-225d-4723-a0be-d0eb57c125dd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9ca1fa83-225d-4723-a0be-d0eb57c125dd","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.G1.3:Compare the usage of various types of icing."},"destinationNodeURI":{"identifier":"11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.G1:Demonstrate advanced cake decorating skills."},"lastChangeDateTime":"2021-05-06T06:48:27+00:00"},{"identifier":"15d39ef6-23f6-4650-b462-b395305ed145","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/15d39ef6-23f6-4650-b462-b395305ed145","originNodeURI":{"identifier":"369460f3-2b6a-40d2-a43d-43c3b5534546","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/369460f3-2b6a-40d2-a43d-43c3b5534546","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.G1.2:Decorate a filled and iced cake."},"destinationNodeURI":{"identifier":"11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.G1:Demonstrate advanced cake decorating skills."},"lastChangeDateTime":"2021-05-06T06:48:26+00:00"},{"identifier":"75e491fd-945d-472a-ac01-a9ba5f9378e9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/75e491fd-945d-472a-ac01-a9ba5f9378e9","originNodeURI":{"identifier":"ff6a53fd-0d0c-408f-9356-bb3db7a54c8a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ff6a53fd-0d0c-408f-9356-bb3db7a54c8a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.G1.1:Differentiate decorating tools and techniques."},"destinationNodeURI":{"identifier":"11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.G1:Demonstrate advanced cake decorating skills."},"lastChangeDateTime":"2021-05-06T06:47:57+00:00"},{"identifier":"c0d664d9-ceca-4306-886a-aa3d28d80c14","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c0d664d9-ceca-4306-886a-aa3d28d80c14","originNodeURI":{"identifier":"11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/11d7892f-3d44-4a7e-b1e4-1b98f6765a9e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.G1:Demonstrate advanced cake decorating skills."},"destinationNodeURI":{"identifier":"7e64f2a7-efc1-4382-967c-419a4d1be592","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7e64f2a7-efc1-4382-967c-419a4d1be592","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.G:<b>Advanced Cake Decorating</b>"},"lastChangeDateTime":"2021-05-06T06:47:26+00:00"},{"identifier":"8fb4495a-9875-49ca-bac1-9fb9ac9bb925","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8fb4495a-9875-49ca-bac1-9fb9ac9bb925","originNodeURI":{"identifier":"8b91cc38-5001-4433-9f13-77dd8a4c30c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8b91cc38-5001-4433-9f13-77dd8a4c30c2","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.F1.4:Pipe in script and print."},"destinationNodeURI":{"identifier":"77672b1f-40f2-44cb-8285-3665e454c52e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77672b1f-40f2-44cb-8285-3665e454c52e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.F1:Demonstrate a variety of piping techniques."},"lastChangeDateTime":"2021-05-06T06:46:25+00:00"},{"identifier":"4e95e9ce-c4d6-4407-9ae2-c4eacb208ac1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4e95e9ce-c4d6-4407-9ae2-c4eacb208ac1","originNodeURI":{"identifier":"3acee054-ce4e-44d3-b833-caca94f8b1dc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3acee054-ce4e-44d3-b833-caca94f8b1dc","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.F1.3:Design icing flowers, roses, rosebuds, and leaves."},"destinationNodeURI":{"identifier":"77672b1f-40f2-44cb-8285-3665e454c52e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77672b1f-40f2-44cb-8285-3665e454c52e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.F1:Demonstrate a variety of piping techniques."},"lastChangeDateTime":"2021-05-06T06:46:24+00:00"},{"identifier":"61398554-5b30-469b-aea7-e5955a2d97f4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/61398554-5b30-469b-aea7-e5955a2d97f4","originNodeURI":{"identifier":"432a5eea-afe6-410c-b637-4673a0b24f4b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/432a5eea-afe6-410c-b637-4673a0b24f4b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.F1.2:Create icing borders around a cake."},"destinationNodeURI":{"identifier":"77672b1f-40f2-44cb-8285-3665e454c52e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77672b1f-40f2-44cb-8285-3665e454c52e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.F1:Demonstrate a variety of piping techniques."},"lastChangeDateTime":"2021-05-06T06:46:22+00:00"},{"identifier":"ab8463fe-67a2-4002-939d-e03b7c41a558","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ab8463fe-67a2-4002-939d-e03b7c41a558","originNodeURI":{"identifier":"0b05416a-a9a8-40b2-9c7f-7637fe189a60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0b05416a-a9a8-40b2-9c7f-7637fe189a60","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.F1.1:Categorize pastry tips by function."},"destinationNodeURI":{"identifier":"77672b1f-40f2-44cb-8285-3665e454c52e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77672b1f-40f2-44cb-8285-3665e454c52e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.F1:Demonstrate a variety of piping techniques."},"lastChangeDateTime":"2021-05-06T06:46:02+00:00"},{"identifier":"cd9a8a2a-0095-49e9-be38-6e1909a9ba94","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/cd9a8a2a-0095-49e9-be38-6e1909a9ba94","originNodeURI":{"identifier":"77672b1f-40f2-44cb-8285-3665e454c52e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77672b1f-40f2-44cb-8285-3665e454c52e","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.F1:Demonstrate a variety of piping techniques."},"destinationNodeURI":{"identifier":"1764bd16-a218-44a7-b26b-8f3869b3c060","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1764bd16-a218-44a7-b26b-8f3869b3c060","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.F:<b>Piping Techniques</b>"},"lastChangeDateTime":"2021-05-06T06:45:32+00:00"},{"identifier":"001d6195-0629-4fc9-9e8e-9519c61dd2d8","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/001d6195-0629-4fc9-9e8e-9519c61dd2d8","originNodeURI":{"identifier":"478a9bf9-72e1-479f-9f17-23cea69ba5f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/478a9bf9-72e1-479f-9f17-23cea69ba5f2","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.E1.4:Demonstrate a variety of custards."},"destinationNodeURI":{"identifier":"638d58b2-811b-4e59-92af-b84aeea853f0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/638d58b2-811b-4e59-92af-b84aeea853f0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.E1:Prepare a variety of sauces, creams, and custards."},"lastChangeDateTime":"2021-05-06T06:41:25+00:00"},{"identifier":"2356873a-7dd8-4fc6-8504-f763d7d5ccdc","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2356873a-7dd8-4fc6-8504-f763d7d5ccdc","originNodeURI":{"identifier":"b1477f5c-57d6-48ef-a947-1f3701942b7a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b1477f5c-57d6-48ef-a947-1f3701942b7a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.E1.3:Produce a variety of creams."},"destinationNodeURI":{"identifier":"638d58b2-811b-4e59-92af-b84aeea853f0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/638d58b2-811b-4e59-92af-b84aeea853f0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.E1:Prepare a variety of sauces, creams, and custards."},"lastChangeDateTime":"2021-05-06T06:41:21+00:00"},{"identifier":"e7135431-75e6-4480-94cf-4ffd71eb90ff","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e7135431-75e6-4480-94cf-4ffd71eb90ff","originNodeURI":{"identifier":"c5293e25-3e9e-41c2-ba51-ffb9f3a61cfc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c5293e25-3e9e-41c2-ba51-ffb9f3a61cfc","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.E1.2:Create a variety of dessert sauces."},"destinationNodeURI":{"identifier":"638d58b2-811b-4e59-92af-b84aeea853f0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/638d58b2-811b-4e59-92af-b84aeea853f0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.E1:Prepare a variety of sauces, creams, and custards."},"lastChangeDateTime":"2021-05-06T06:41:18+00:00"},{"identifier":"eb339543-26f9-48dc-ac30-14515723478b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/eb339543-26f9-48dc-ac30-14515723478b","originNodeURI":{"identifier":"08135fe9-d051-428f-a2f4-640377f13bc5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/08135fe9-d051-428f-a2f4-640377f13bc5","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.E1.1:Explain the function of eggs in custards and creams."},"destinationNodeURI":{"identifier":"638d58b2-811b-4e59-92af-b84aeea853f0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/638d58b2-811b-4e59-92af-b84aeea853f0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.E1:Prepare a variety of sauces, creams, and custards."},"lastChangeDateTime":"2021-05-06T06:40:37+00:00"},{"identifier":"369fb502-f1c4-4f18-9e82-d972a4686c45","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/369fb502-f1c4-4f18-9e82-d972a4686c45","originNodeURI":{"identifier":"638d58b2-811b-4e59-92af-b84aeea853f0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/638d58b2-811b-4e59-92af-b84aeea853f0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.E1:Prepare a variety of sauces, creams, and custards."},"destinationNodeURI":{"identifier":"a9980724-875f-47ed-9689-002957c6a1fa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a9980724-875f-47ed-9689-002957c6a1fa","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.E:<b>Sauces, Creams, and Custards</b>"},"lastChangeDateTime":"2021-05-06T06:40:07+00:00"},{"identifier":"27d7cd77-ba65-40c4-9b45-6a62a853a1c4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/27d7cd77-ba65-40c4-9b45-6a62a853a1c4","originNodeURI":{"identifier":"ea253372-3886-44a7-a7b4-c5d887e4c2f8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ea253372-3886-44a7-a7b4-c5d887e4c2f8","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.D1.3:Prepare a variety of specialty cakes using proper baking and assembly techniques."},"destinationNodeURI":{"identifier":"257aeafa-6bb1-4e01-9927-a1d06f212dee","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/257aeafa-6bb1-4e01-9927-a1d06f212dee","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.D1:Prepare a variety of cakes and tortes."},"lastChangeDateTime":"2021-05-06T06:39:32+00:00"},{"identifier":"0830e01d-0bf7-4b09-8bf0-b0423d86cbb4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0830e01d-0bf7-4b09-8bf0-b0423d86cbb4","originNodeURI":{"identifier":"0365d644-bdc8-48f4-9cbf-cec448496995","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0365d644-bdc8-48f4-9cbf-cec448496995","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.D1.2:Create a variety of tortes using proper baking and assembly techniques."},"destinationNodeURI":{"identifier":"257aeafa-6bb1-4e01-9927-a1d06f212dee","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/257aeafa-6bb1-4e01-9927-a1d06f212dee","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.D1:Prepare a variety of cakes and tortes."},"lastChangeDateTime":"2021-05-06T06:39:31+00:00"},{"identifier":"4e246473-9962-4627-b921-c0d59f9de70f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4e246473-9962-4627-b921-c0d59f9de70f","originNodeURI":{"identifier":"0e91f31f-b8c0-4b87-bb7e-cc09f777da05","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0e91f31f-b8c0-4b87-bb7e-cc09f777da05","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.D1.1:Demonstrate the proper techniques for leveling and cutting cakes in layers to prepare or filling."},"destinationNodeURI":{"identifier":"257aeafa-6bb1-4e01-9927-a1d06f212dee","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/257aeafa-6bb1-4e01-9927-a1d06f212dee","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.D1:Prepare a variety of cakes and tortes."},"lastChangeDateTime":"2021-05-06T06:39:04+00:00"},{"identifier":"e4e2d8f3-0111-407d-afd5-09549093d2cd","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e4e2d8f3-0111-407d-afd5-09549093d2cd","originNodeURI":{"identifier":"257aeafa-6bb1-4e01-9927-a1d06f212dee","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/257aeafa-6bb1-4e01-9927-a1d06f212dee","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.D1:Prepare a variety of cakes and tortes."},"destinationNodeURI":{"identifier":"bceb6362-e176-412a-bac8-a823032abce6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bceb6362-e176-412a-bac8-a823032abce6","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.D:<b>Named Cakes and Tortes</b>"},"lastChangeDateTime":"2021-05-06T06:38:36+00:00"},{"identifier":"fcfb385c-a08b-484c-86f9-446ef2a50c10","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fcfb385c-a08b-484c-86f9-446ef2a50c10","originNodeURI":{"identifier":"cfed3ff9-15f3-4e70-9212-1c26c5278e73","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cfed3ff9-15f3-4e70-9212-1c26c5278e73","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.C1.4:Demonstrate the usage of tempered chocolate."},"destinationNodeURI":{"identifier":"6c1a6423-3961-4126-8d8e-f195f7590987","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6c1a6423-3961-4126-8d8e-f195f7590987","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.C1:Demonstrate various chocolate tempering methods."},"lastChangeDateTime":"2021-05-06T06:37:44+00:00"},{"identifier":"cca5d02a-104c-49f6-bd91-d4aad88edd8d","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/cca5d02a-104c-49f6-bd91-d4aad88edd8d","originNodeURI":{"identifier":"c0cea01c-915d-46ba-a0c1-78493bd46294","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c0cea01c-915d-46ba-a0c1-78493bd46294","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.C1.3:Explain what happens to cocoa butter when properly tempered."},"destinationNodeURI":{"identifier":"6c1a6423-3961-4126-8d8e-f195f7590987","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6c1a6423-3961-4126-8d8e-f195f7590987","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.C1:Demonstrate various chocolate tempering methods."},"lastChangeDateTime":"2021-05-06T06:37:43+00:00"},{"identifier":"7952d8f9-e400-4664-8a41-b15d2aa8f3bb","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7952d8f9-e400-4664-8a41-b15d2aa8f3bb","originNodeURI":{"identifier":"3e0eeac0-f730-47be-bdfb-e5d3b3057f7e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3e0eeac0-f730-47be-bdfb-e5d3b3057f7e","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.C1.2:Demonstrate different chocolate tempering techniques."},"destinationNodeURI":{"identifier":"6c1a6423-3961-4126-8d8e-f195f7590987","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6c1a6423-3961-4126-8d8e-f195f7590987","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.C1:Demonstrate various chocolate tempering methods."},"lastChangeDateTime":"2021-05-06T06:37:40+00:00"},{"identifier":"f606685d-3171-4a64-88e1-86d518703078","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f606685d-3171-4a64-88e1-86d518703078","originNodeURI":{"identifier":"dfbad65a-7b59-463c-8ec7-a85b5e38f687","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dfbad65a-7b59-463c-8ec7-a85b5e38f687","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.C1.1:Compare methods of chocolate tempering."},"destinationNodeURI":{"identifier":"6c1a6423-3961-4126-8d8e-f195f7590987","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6c1a6423-3961-4126-8d8e-f195f7590987","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.C1:Demonstrate various chocolate tempering methods."},"lastChangeDateTime":"2021-05-06T06:19:59+00:00"},{"identifier":"1cad3a32-b872-4c1b-9f15-93e4ea707c4e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1cad3a32-b872-4c1b-9f15-93e4ea707c4e","originNodeURI":{"identifier":"6c1a6423-3961-4126-8d8e-f195f7590987","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6c1a6423-3961-4126-8d8e-f195f7590987","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.C1:Demonstrate various chocolate tempering methods."},"destinationNodeURI":{"identifier":"650442cd-431c-4100-8aa2-e03b3489d9ba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/650442cd-431c-4100-8aa2-e03b3489d9ba","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.C:<b>Chocolate Tempering</b>"},"lastChangeDateTime":"2021-05-06T06:17:36+00:00"},{"identifier":"fa99dcd9-879d-4b00-86aa-e3f2359e45af","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fa99dcd9-879d-4b00-86aa-e3f2359e45af","originNodeURI":{"identifier":"131c62a2-a2d1-4449-96b0-116472a0cd52","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/131c62a2-a2d1-4449-96b0-116472a0cd52","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.B1.5:Demonstrate dessert assembly presentation."},"destinationNodeURI":{"identifier":"6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.B1:Produce a variety of desserts and pastries."},"lastChangeDateTime":"2021-05-06T06:07:52+00:00"},{"identifier":"31b885f9-b9a4-4150-8d1b-813a3ff0d63b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/31b885f9-b9a4-4150-8d1b-813a3ff0d63b","originNodeURI":{"identifier":"2595bbe8-ebce-4bb6-b390-fb4947443234","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2595bbe8-ebce-4bb6-b390-fb4947443234","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.B1.4:Develop and modify baked goods for various nutritional and special diets."},"destinationNodeURI":{"identifier":"6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.B1:Produce a variety of desserts and pastries."},"lastChangeDateTime":"2021-05-06T06:07:51+00:00"},{"identifier":"ebe52808-7593-41cd-97f4-4816de6c7680","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ebe52808-7593-41cd-97f4-4816de6c7680","originNodeURI":{"identifier":"879330a9-3e55-46d8-8726-7b7733be0a19","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/879330a9-3e55-46d8-8726-7b7733be0a19","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.B1.3:Demonstrate a variety of baking techniques."},"destinationNodeURI":{"identifier":"6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.B1:Produce a variety of desserts and pastries."},"lastChangeDateTime":"2021-05-06T06:07:49+00:00"},{"identifier":"7e21fd06-fb25-442a-9b38-6ad6f62ce89c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7e21fd06-fb25-442a-9b38-6ad6f62ce89c","originNodeURI":{"identifier":"46c235af-56f6-4b17-839e-6d3f9d739989","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/46c235af-56f6-4b17-839e-6d3f9d739989","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.B1.2:Perform various mixing methods."},"destinationNodeURI":{"identifier":"6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.B1:Produce a variety of desserts and pastries."},"lastChangeDateTime":"2021-05-06T06:07:48+00:00"},{"identifier":"fcc7d173-eaee-47c4-8e1c-2183f27c4db3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fcc7d173-eaee-47c4-8e1c-2183f27c4db3","originNodeURI":{"identifier":"e23df00c-325d-43fa-89a2-55d59a24d0de","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e23df00c-325d-43fa-89a2-55d59a24d0de","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.B1.1:Demonstrate bakery goods and desserts preparation skills (doughs, batters, and pastries)."},"destinationNodeURI":{"identifier":"6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.B1:Produce a variety of desserts and pastries."},"lastChangeDateTime":"2021-05-06T06:07:24+00:00"},{"identifier":"226c9088-5884-4450-a628-db49fc5d6281","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/226c9088-5884-4450-a628-db49fc5d6281","originNodeURI":{"identifier":"6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e37b6b2-ab7c-43b1-ac58-4617bfc84af3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.B1:Produce a variety of desserts and pastries."},"destinationNodeURI":{"identifier":"7186d9dc-5b45-41ac-886e-7ece0522ac86","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7186d9dc-5b45-41ac-886e-7ece0522ac86","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.B:<b>Desserts and Pastry</b>"},"lastChangeDateTime":"2021-05-06T06:06:47+00:00"},{"identifier":"1204b35a-a4ef-4b21-8a8d-45ed621085dc","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1204b35a-a4ef-4b21-8a8d-45ed621085dc","originNodeURI":{"identifier":"93ca1d1f-b437-4d29-a1f8-9de37ef78aa5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/93ca1d1f-b437-4d29-a1f8-9de37ef78aa5","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.A1.2:Explain food and lab safety procedures for different audiences."},"destinationNodeURI":{"identifier":"b737c4bf-15c7-4af4-8573-9b43d36b3047","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b737c4bf-15c7-4af4-8573-9b43d36b3047","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.A1:Exhibit safety and sanitation procedures in all laboratory practices."},"lastChangeDateTime":"2021-05-06T06:04:57+00:00"},{"identifier":"2382bbf7-f708-44fc-991b-8d804844ce74","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2382bbf7-f708-44fc-991b-8d804844ce74","originNodeURI":{"identifier":"be614b1d-e0f9-494e-886d-d50cb420e0de","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/be614b1d-e0f9-494e-886d-d50cb420e0de","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:ABAP.A1.1:Demonstrate proper personal hygiene as a method for minimizing the risk of foodborne illnesses."},"destinationNodeURI":{"identifier":"b737c4bf-15c7-4af4-8573-9b43d36b3047","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b737c4bf-15c7-4af4-8573-9b43d36b3047","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.A1:Exhibit safety and sanitation procedures in all laboratory practices."},"lastChangeDateTime":"2021-05-06T06:04:27+00:00"},{"identifier":"1ab2b818-daf0-46a4-b852-bf3ce92f0c1f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1ab2b818-daf0-46a4-b852-bf3ce92f0c1f","originNodeURI":{"identifier":"b737c4bf-15c7-4af4-8573-9b43d36b3047","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b737c4bf-15c7-4af4-8573-9b43d36b3047","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:ABAP.A1:Exhibit safety and sanitation procedures in all laboratory practices."},"destinationNodeURI":{"identifier":"7378a6df-6aac-4a31-b7e0-9a94af9b3d1c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7378a6df-6aac-4a31-b7e0-9a94af9b3d1c","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.A:<b>Safety and Sanitation</b>"},"lastChangeDateTime":"2021-05-06T06:02:05+00:00"},{"identifier":"c01f77f4-ae7a-441a-8646-34ab6feb8304","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":9,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c01f77f4-ae7a-441a-8646-34ab6feb8304","originNodeURI":{"identifier":"3c1eb9c1-5386-42ee-b1f4-55dbe32358bc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3c1eb9c1-5386-42ee-b1f4-55dbe32358bc","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.I:<b>Professionalism and Career Skills</b>"},"destinationNodeURI":{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:ABAP:Advanced Baking and Pastry"},"lastChangeDateTime":"2021-05-06T05:59:26+00:00"},{"identifier":"f7e22125-8db3-4b43-8223-cf8654eaef50","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f7e22125-8db3-4b43-8223-cf8654eaef50","originNodeURI":{"identifier":"a5312b4e-d3ee-49da-bb82-a8c8a5436a49","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a5312b4e-d3ee-49da-bb82-a8c8a5436a49","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.H:<b>Artisan Bread and Sourdough Starter</b>"},"destinationNodeURI":{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:ABAP:Advanced Baking and Pastry"},"lastChangeDateTime":"2021-05-06T05:59:23+00:00"},{"identifier":"14189b7d-c3bf-4b3a-9841-35550b80d50d","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/14189b7d-c3bf-4b3a-9841-35550b80d50d","originNodeURI":{"identifier":"7e64f2a7-efc1-4382-967c-419a4d1be592","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7e64f2a7-efc1-4382-967c-419a4d1be592","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.G:<b>Advanced Cake Decorating</b>"},"destinationNodeURI":{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:ABAP:Advanced Baking and Pastry"},"lastChangeDateTime":"2021-05-06T05:59:20+00:00"},{"identifier":"7a5fa2d2-b024-4251-bf6c-3253956e77a4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7a5fa2d2-b024-4251-bf6c-3253956e77a4","originNodeURI":{"identifier":"1764bd16-a218-44a7-b26b-8f3869b3c060","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1764bd16-a218-44a7-b26b-8f3869b3c060","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.F:<b>Piping Techniques</b>"},"destinationNodeURI":{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:ABAP:Advanced Baking and Pastry"},"lastChangeDateTime":"2021-05-06T05:59:17+00:00"},{"identifier":"112bdb3e-270d-408c-8ce4-9a5333f2ee3b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/112bdb3e-270d-408c-8ce4-9a5333f2ee3b","originNodeURI":{"identifier":"a9980724-875f-47ed-9689-002957c6a1fa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a9980724-875f-47ed-9689-002957c6a1fa","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.E:<b>Sauces, Creams, and Custards</b>"},"destinationNodeURI":{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:ABAP:Advanced Baking and Pastry"},"lastChangeDateTime":"2021-05-06T05:59:14+00:00"},{"identifier":"96bafded-89d1-4e9e-b05c-5e2a0b31e4c1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/96bafded-89d1-4e9e-b05c-5e2a0b31e4c1","originNodeURI":{"identifier":"bceb6362-e176-412a-bac8-a823032abce6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bceb6362-e176-412a-bac8-a823032abce6","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.D:<b>Named Cakes and Tortes</b>"},"destinationNodeURI":{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:ABAP:Advanced Baking and Pastry"},"lastChangeDateTime":"2021-05-06T05:59:12+00:00"},{"identifier":"c8082ee2-96e1-47ff-8492-217eda404d31","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c8082ee2-96e1-47ff-8492-217eda404d31","originNodeURI":{"identifier":"650442cd-431c-4100-8aa2-e03b3489d9ba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/650442cd-431c-4100-8aa2-e03b3489d9ba","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.C:<b>Chocolate Tempering</b>"},"destinationNodeURI":{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:ABAP:Advanced Baking and Pastry"},"lastChangeDateTime":"2021-05-06T05:59:09+00:00"},{"identifier":"8d148282-35fb-451a-a1c5-1453639d8f46","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8d148282-35fb-451a-a1c5-1453639d8f46","originNodeURI":{"identifier":"7186d9dc-5b45-41ac-886e-7ece0522ac86","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7186d9dc-5b45-41ac-886e-7ece0522ac86","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.B:<b>Desserts and Pastry</b>"},"destinationNodeURI":{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:ABAP:Advanced Baking and Pastry"},"lastChangeDateTime":"2021-05-06T05:59:05+00:00"},{"identifier":"13fa8967-c31d-4d65-9b49-f2d6f52a925b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/13fa8967-c31d-4d65-9b49-f2d6f52a925b","originNodeURI":{"identifier":"7378a6df-6aac-4a31-b7e0-9a94af9b3d1c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7378a6df-6aac-4a31-b7e0-9a94af9b3d1c","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:ABAP.A:<b>Safety and Sanitation</b>"},"destinationNodeURI":{"identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:ABAP:Advanced Baking and Pastry"},"lastChangeDateTime":"2021-05-06T05:54:10+00:00"},{"identifier":"873bde7c-138b-4944-9edf-cc657f20becf","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/873bde7c-138b-4944-9edf-cc657f20becf","originNodeURI":{"title":"5724 Advanced Baking and \u2026","identifier":"de5577d1-b385-4540-b744-5f1c70415923","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/de5577d1-b385-4540-b744-5f1c70415923"},"destinationNodeURI":{"title":"Hospitality, Events,\u2026","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"lastChangeDateTime":"2026-06-23T14:43:35+00:00"},{"identifier":"017e7d38-85ae-4b61-9b99-146c7fe17af4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/017e7d38-85ae-4b61-9b99-146c7fe17af4","originNodeURI":{"identifier":"7e632daf-98de-4d25-9f5b-22d6c48612fc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7e632daf-98de-4d25-9f5b-22d6c48612fc","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.E1.5:Develop sensory terminology vocabulary."},"destinationNodeURI":{"identifier":"9d869ff9-5922-4a47-8d3a-1f37ac25e408","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d869ff9-5922-4a47-8d3a-1f37ac25e408","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.E1:Describe basic baking principles."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"01801404-af8d-4b29-940e-2243c8e117cf","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/01801404-af8d-4b29-940e-2243c8e117cf","originNodeURI":{"identifier":"382d0e32-f98c-49a4-990f-df47672e21ca","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/382d0e32-f98c-49a4-990f-df47672e21ca","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.C1.2:Define concepts and principles associated with exceptional customer service."},"destinationNodeURI":{"identifier":"d2b849cd-bd88-43f7-b0f8-c13eaa548caf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d2b849cd-bd88-43f7-b0f8-c13eaa548caf","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.C1:Evaluate best practices that promote guest satisfaction in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"04269929-ea56-48c5-8e05-6af466210b50","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/04269929-ea56-48c5-8e05-6af466210b50","originNodeURI":{"identifier":"cc6f71a4-0501-45a5-ad0f-264ac6e086fb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cc6f71a4-0501-45a5-ad0f-264ac6e086fb","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2K1.3:Explain farm to table practices."},"destinationNodeURI":{"identifier":"94a3fff9-ce84-4bb3-8536-ab0acfce6d27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/94a3fff9-ce84-4bb3-8536-ab0acfce6d27","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2K1:Incorporate recycling and sustainability practices in foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"047e29f6-4baa-444a-9727-9c3becebfbd8","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/047e29f6-4baa-444a-9727-9c3becebfbd8","originNodeURI":{"identifier":"cc8e6f4a-59f2-4c5c-bb84-25547469ea10","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cc8e6f4a-59f2-4c5c-bb84-25547469ea10","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.D1.3:Compare the major sources of lodging reservations."},"destinationNodeURI":{"identifier":"c89cd9aa-c09f-497a-9d12-859de151b84c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c89cd9aa-c09f-497a-9d12-859de151b84c","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.D1:Analyze the role of the front office division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"05846ac4-101f-408c-816c-8d826dad453b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/05846ac4-101f-408c-816c-8d826dad453b","originNodeURI":{"identifier":"53b2a24e-aa5f-4766-8ff9-864b2a178aa5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/53b2a24e-aa5f-4766-8ff9-864b2a178aa5","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.B1.1:Define hospitality and describe its characteristics."},"destinationNodeURI":{"identifier":"07e59136-7e7b-4250-9445-66e55c661220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/07e59136-7e7b-4250-9445-66e55c661220","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.B1:Analyze the history and development of the hospitality industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"06b6048c-85ff-489f-b3d7-996d99e6646b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/06b6048c-85ff-489f-b3d7-996d99e6646b","originNodeURI":{"identifier":"65725c69-a8b5-4d80-9ab8-2ff7a779c4a3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/65725c69-a8b5-4d80-9ab8-2ff7a779c4a3","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.C1.3:Analyze qualities and characteristics of an effective service professional."},"destinationNodeURI":{"identifier":"d2b849cd-bd88-43f7-b0f8-c13eaa548caf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d2b849cd-bd88-43f7-b0f8-c13eaa548caf","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.C1:Evaluate best practices that promote guest satisfaction in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"06d98654-f45b-40e3-afff-f78a442dfa09","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/06d98654-f45b-40e3-afff-f78a442dfa09","originNodeURI":{"identifier":"d85d61a3-ea88-4b50-8fb7-8519849639fd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d85d61a3-ea88-4b50-8fb7-8519849639fd","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.E1.4:Identify effective protocol for emergency situations."},"destinationNodeURI":{"identifier":"08d77c7e-f07b-404d-9dac-3e263db5511c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/08d77c7e-f07b-404d-9dac-3e263db5511c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.E1:Assess common safety, security, and sanitation policies and procedures used in the hospitality&nbsp;and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"07850c39-4c69-4f3b-b920-9040e9828c02","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/07850c39-4c69-4f3b-b920-9040e9828c02","originNodeURI":{"identifier":"8661e149-1e5c-4afd-8182-5b31c5f63c5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8661e149-1e5c-4afd-8182-5b31c5f63c5d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.F1.1:Investigate current trends in the hospitality and tourism industry."},"destinationNodeURI":{"identifier":"4047b7ba-f155-4d6e-9bd8-0a3993b0d734","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4047b7ba-f155-4d6e-9bd8-0a3993b0d734","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.F1:Critique current trends in the hospitality and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"07a7c729-fee1-41c4-a9b2-dc1f3aa00bb5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/07a7c729-fee1-41c4-a9b2-dc1f3aa00bb5","originNodeURI":{"identifier":"263f7cbb-ab7f-4248-86ff-8eb6fd354e1b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/263f7cbb-ab7f-4248-86ff-8eb6fd354e1b","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.E:<b>Food Production Techniques</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"07dded55-7f19-4c2e-a18b-50f4cbfcf352","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/07dded55-7f19-4c2e-a18b-50f4cbfcf352","originNodeURI":{"identifier":"279fd506-124c-4201-a65d-6f8d908e9514","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/279fd506-124c-4201-a65d-6f8d908e9514","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.E1.2:Identify risk management policies, procedures, and practices to ensure efficiency, profitability,&nbsp;and success."},"destinationNodeURI":{"identifier":"08d77c7e-f07b-404d-9dac-3e263db5511c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/08d77c7e-f07b-404d-9dac-3e263db5511c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.E1:Assess common safety, security, and sanitation policies and procedures used in the hospitality&nbsp;and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"07f452e1-3294-434d-b840-25f6d827fe38","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/07f452e1-3294-434d-b840-25f6d827fe38","originNodeURI":{"identifier":"bd7e8476-650b-4441-9bce-6f5276efc351","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bd7e8476-650b-4441-9bce-6f5276efc351","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.E1.3:Explain procedures that will impede the staling process of baked items."},"destinationNodeURI":{"identifier":"9d869ff9-5922-4a47-8d3a-1f37ac25e408","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d869ff9-5922-4a47-8d3a-1f37ac25e408","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.E1:Describe basic baking principles."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"08fb9b6c-2ef7-4059-9943-ef5bc148b11f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/08fb9b6c-2ef7-4059-9943-ef5bc148b11f","originNodeURI":{"identifier":"626d3219-f248-45f3-8f31-070c699b0f5f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/626d3219-f248-45f3-8f31-070c699b0f5f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.E1.2:Explain required sales and marketing skills in event and entertainment segments."},"destinationNodeURI":{"identifier":"8855cb49-6de3-429b-895e-d61e4d11ecb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8855cb49-6de3-429b-895e-d61e4d11ecb1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.E1:Evaluate management techniques that promote client or service provider satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"0a242ec2-e615-4bc0-baec-6cc0709d5585","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0a242ec2-e615-4bc0-baec-6cc0709d5585","originNodeURI":{"identifier":"459fdfac-07b6-436f-9c98-680c39e6b830","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/459fdfac-07b6-436f-9c98-680c39e6b830","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2G1.1:Identify the elements that affect food cost and labor cost in foodservice operations."},"destinationNodeURI":{"identifier":"9217f615-6010-4dd3-a6fd-4859a6661feb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9217f615-6010-4dd3-a6fd-4859a6661feb","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2G1:Perform mathematical functions related to foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"0a323485-a0ba-4d1e-8075-bef5b861577b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0a323485-a0ba-4d1e-8075-bef5b861577b","originNodeURI":{"title":"EEM.B1 Differentiate betwee\u2026","identifier":"6a49a47c-7884-4402-8756-38fa0e92f178","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6a49a47c-7884-4402-8756-38fa0e92f178"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.B:<b>Events and Entertainment Segments</b>","identifier":"974421c5-b78b-437b-a4ce-a73478d6aba2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/974421c5-b78b-437b-a4ce-a73478d6aba2"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"0a7c6797-1f4b-431f-8b20-052517ef18d8","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0a7c6797-1f4b-431f-8b20-052517ef18d8","originNodeURI":{"identifier":"4664d7ab-48f6-4b3f-8c79-7f228b00362e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4664d7ab-48f6-4b3f-8c79-7f228b00362e","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.D1.3:Differentiate among the types of lodging accommodations and guest amenities."},"destinationNodeURI":{"identifier":"1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.D1:Explore different modes of transportation, types of tour operators, lodging&nbsp;providers and travel facilitators."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"0a9f650e-f0c0-4f3c-9f28-a4632c8ac1d2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0a9f650e-f0c0-4f3c-9f28-a4632c8ac1d2","originNodeURI":{"identifier":"8d17721a-0e2a-4ff6-9e45-8084a4a90c6f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8d17721a-0e2a-4ff6-9e45-8084a4a90c6f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.H1.2:Research educational requirements for various skills and managerial level positions in the lodging&nbsp;industry."},"destinationNodeURI":{"identifier":"c74843d4-c42e-4edb-b0df-37717d1c8f29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c74843d4-c42e-4edb-b0df-37717d1c8f29","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.H1:Analyze career development and employability skills in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"0b3af528-70f5-4285-8f86-cd0adc1f85ce","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0b3af528-70f5-4285-8f86-cd0adc1f85ce","originNodeURI":{"identifier":"26b03d76-c8d9-4b04-90cf-fb540e896bab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/26b03d76-c8d9-4b04-90cf-fb540e896bab","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.G1.5:Explain professional and workplace ethics and legal responsibilities."},"destinationNodeURI":{"identifier":"b3d944ab-72ec-441d-b960-f488ba601091","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b3d944ab-72ec-441d-b960-f488ba601091","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.G1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"0d671cde-a1f8-4f5f-ae4f-cadcdc8db3e5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0d671cde-a1f8-4f5f-ae4f-cadcdc8db3e5","originNodeURI":{"identifier":"065e2a1f-31a2-45b4-8612-29c97449f8e1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/065e2a1f-31a2-45b4-8612-29c97449f8e1","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.G:<b>Breads</b>"},"destinationNodeURI":{"identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:BAP:Baking and Pastry"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"0e66c94c-5945-46a6-9435-eac1f372f900","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0e66c94c-5945-46a6-9435-eac1f372f900","originNodeURI":{"identifier":"ad52242b-64e9-4e16-bd47-70694c6f5410","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ad52242b-64e9-4e16-bd47-70694c6f5410","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.C1:Analyze the key sectors of the travel and tourism industry."},"destinationNodeURI":{"identifier":"539fbaf7-9c52-4b7f-9991-2be3d8956caf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/539fbaf7-9c52-4b7f-9991-2be3d8956caf","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:TTM.C:<b>Destination Management</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"0ed5fbd3-7b32-4915-8b6f-c00d52fc4a94","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0ed5fbd3-7b32-4915-8b6f-c00d52fc4a94","originNodeURI":{"identifier":"c235a4b4-3670-4ac2-ad7a-d8d0252692f8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c235a4b4-3670-4ac2-ad7a-d8d0252692f8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.G1:Analyze career paths and opportunities in travel and tourism."},"destinationNodeURI":{"identifier":"33f7279b-792e-41f5-9552-bb317e8e5390","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/33f7279b-792e-41f5-9552-bb317e8e5390","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.G:<b>Careers</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"0ef22274-93a6-4b77-bec4-8439125d3c2e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0ef22274-93a6-4b77-bec4-8439125d3c2e","originNodeURI":{"identifier":"37e1596a-4ed4-4676-b5aa-563046ebb985","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/37e1596a-4ed4-4676-b5aa-563046ebb985","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.D1.4:Describe the decision making process for creating a travel experience incorporating&nbsp;transportation, tours, lodging, and other components."},"destinationNodeURI":{"identifier":"1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.D1:Explore different modes of transportation, types of tour operators, lodging&nbsp;providers and travel facilitators."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"10c0a23a-9ac3-4be4-b051-251bd69d69cb","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/10c0a23a-9ac3-4be4-b051-251bd69d69cb","originNodeURI":{"identifier":"f7501e95-8504-4c73-9501-ed73d00d554f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7501e95-8504-4c73-9501-ed73d00d554f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.E1.2:Analyze marketing strategies, including promotional selling and their effect on&nbsp;profitability in travel and tourism."},"destinationNodeURI":{"identifier":"47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.E1:Evaluate marketing and sales information for travel and tourism management."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"12762438-15ca-40d5-82b7-53c54c7533d2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/12762438-15ca-40d5-82b7-53c54c7533d2","originNodeURI":{"identifier":"c940436c-3250-4c1f-95c9-d975b21eef00","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c940436c-3250-4c1f-95c9-d975b21eef00","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.F1.1:Investigate current trends in travel and tourism."},"destinationNodeURI":{"identifier":"0d26d540-5aa5-433a-ad95-fed83d160a16","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0d26d540-5aa5-433a-ad95-fed83d160a16","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.F1:Evaluate the current trends in the travel and tourism management industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"127cce8b-b78f-4279-9059-1cff610dd220","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/127cce8b-b78f-4279-9059-1cff610dd220","originNodeURI":{"identifier":"537c1717-df0d-4cb9-8b9d-30d6320f2d04","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/537c1717-df0d-4cb9-8b9d-30d6320f2d04","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.B1.4:Discuss the different kinds of consumers and what satisfies their travel needs."},"destinationNodeURI":{"identifier":"89b1529a-4e8f-4d17-8e37-6275960cf419","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/89b1529a-4e8f-4d17-8e37-6275960cf419","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.B1:Analyze the history and development of the travel and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"13918245-d50f-4f85-8243-6c41a85fd554","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/13918245-d50f-4f85-8243-6c41a85fd554","originNodeURI":{"identifier":"0ce76eda-bda8-48b7-9d26-86281c5f2cde","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0ce76eda-bda8-48b7-9d26-86281c5f2cde","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.I1.2:Prepare an assortment of specialty products and confections."},"destinationNodeURI":{"identifier":"892a497f-f255-49bf-953d-06868262ad1d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/892a497f-f255-49bf-953d-06868262ad1d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.I1:Demonstrate advanced preparation technique skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"140d64d5-1ce5-48c4-abbc-27eb35f43227","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/140d64d5-1ce5-48c4-abbc-27eb35f43227","originNodeURI":{"identifier":"d9cdd81d-d4d9-4712-b946-1cbcb191b294","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9cdd81d-d4d9-4712-b946-1cbcb191b294","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.G1.3:Develop personal traits to foster career advancement."},"destinationNodeURI":{"identifier":"b3d944ab-72ec-441d-b960-f488ba601091","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b3d944ab-72ec-441d-b960-f488ba601091","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.G1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"14a017bd-2796-4116-8feb-6c390c271e1b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/14a017bd-2796-4116-8feb-6c390c271e1b","originNodeURI":{"identifier":"7d584692-98f3-4ff1-b220-fd10115b5dab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7d584692-98f3-4ff1-b220-fd10115b5dab","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.D1.3:Compare costs, pricing, market demands, and marketing strategies to manage&nbsp;profitability in food and beverage operations."},"destinationNodeURI":{"identifier":"0856747c-a74b-42a4-8342-2eb42a209fe1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0856747c-a74b-42a4-8342-2eb42a209fe1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.D1:Differentiate food and beverage operations in the event and entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"1694cad3-e891-4ad6-a80f-d1260ba48209","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1694cad3-e891-4ad6-a80f-d1260ba48209","originNodeURI":{"identifier":"b12d6f23-1c7e-43b6-a8eb-02ffe9e2a739","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b12d6f23-1c7e-43b6-a8eb-02ffe9e2a739","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.H1.5:Explain professional and workplace ethics and legal responsibilities."},"destinationNodeURI":{"identifier":"9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.H1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"16b9da34-8295-418c-bab6-5c3b9e5534d9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/16b9da34-8295-418c-bab6-5c3b9e5534d9","originNodeURI":{"identifier":"dc976527-5c49-4016-98b8-9f24138c8697","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dc976527-5c49-4016-98b8-9f24138c8697","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.12:<b>Organizations, Systems, and Climates:</b> Identifies \"big picture\" issues and his or her role in fulfilling the mission of the workplace"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"173c2bec-725d-4f44-acf3-5d1936624ac6","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/173c2bec-725d-4f44-acf3-5d1936624ac6","originNodeURI":{"identifier":"632a4b21-5114-415a-a475-ef100e5f7555","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/632a4b21-5114-415a-a475-ef100e5f7555","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B1.2:Explain the importance of using established practices to promote food safety."},"destinationNodeURI":{"identifier":"9e1a720f-5f80-4171-b285-6bea5b592799","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e1a720f-5f80-4171-b285-6bea5b592799","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B1:Integrate food safety and sanitation practices."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"184e432f-1b8e-4859-bd07-0cd20465bfab","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/184e432f-1b8e-4859-bd07-0cd20465bfab","originNodeURI":{"identifier":"b4b97b11-c295-4b43-8df7-d0c5071faff5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b97b11-c295-4b43-8df7-d0c5071faff5","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2I1.6:Create fusion menus using various ingredients of different cuisines."},"destinationNodeURI":{"identifier":"399fd556-838a-4545-ab40-326f2d1d7619","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/399fd556-838a-4545-ab40-326f2d1d7619","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2I1:Understand culinary techniques of various cuisines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"194a564e-d19d-497e-96db-c3682695bda3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/194a564e-d19d-497e-96db-c3682695bda3","originNodeURI":{"identifier":"2c82bc89-8ed6-4d1f-8f4c-dcec943b034b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2c82bc89-8ed6-4d1f-8f4c-dcec943b034b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.B1.3:Identify industry standards in relation to property ratings and service levels."},"destinationNodeURI":{"identifier":"0100a1aa-a507-4254-bbd0-1bbad3ae5db1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0100a1aa-a507-4254-bbd0-1bbad3ae5db1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.B1:Analyze the history, organization, and structure of the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"198bfaf2-6ddd-41db-b212-75bc2b4ba1ab","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/198bfaf2-6ddd-41db-b212-75bc2b4ba1ab","originNodeURI":{"identifier":"4047b7ba-f155-4d6e-9bd8-0a3993b0d734","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4047b7ba-f155-4d6e-9bd8-0a3993b0d734","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.F1:Critique current trends in the hospitality and tourism industry."},"destinationNodeURI":{"identifier":"a5a1331f-2777-4c37-b959-657c829da54d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a5a1331f-2777-4c37-b959-657c829da54d","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.F:<b>Trends in Hospitality and Tourism</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"19ce9911-1045-4891-825e-882c83d090a8","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/19ce9911-1045-4891-825e-882c83d090a8","originNodeURI":{"identifier":"7604f64d-736b-485c-a87d-1cefdf038465","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7604f64d-736b-485c-a87d-1cefdf038465","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.F1.1:Examine the role of OSHA and DHEC regulations and standards."},"destinationNodeURI":{"identifier":"c81a8d0f-6ecf-4e82-a56d-26c5573437d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c81a8d0f-6ecf-4e82-a56d-26c5573437d0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.F1:Assess common safety and security policies and procedures used in the event and&nbsp;entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"1a14639b-9b0d-45a9-a7a8-4ee39ab0ed22","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1a14639b-9b0d-45a9-a7a8-4ee39ab0ed22","originNodeURI":{"identifier":"ef2e7952-a760-4754-a6b5-f2c51109dd80","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ef2e7952-a760-4754-a6b5-f2c51109dd80","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.15:<b>Time, Task, and Resource Management:</b> Organizes and implements a productive plan of work"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"1a1507c5-c1ed-4b42-b9e4-82d526f450b2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1a1507c5-c1ed-4b42-b9e4-82d526f450b2","originNodeURI":{"identifier":"6b4d3806-82e2-4d81-8ac6-bc9f4bcf6bec","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6b4d3806-82e2-4d81-8ac6-bc9f4bcf6bec","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.C1.1:Compare the working relationship and communication needed between departments,&nbsp;clients, service providers, or governmental agencies."},"destinationNodeURI":{"identifier":"936a4838-efea-43e6-bcb7-39c821dc30ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/936a4838-efea-43e6-bcb7-39c821dc30ff","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.C1:Analyze the fundamental purpose and basic organizational structure of events and&nbsp;entertainment options."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"1a791013-72b9-49df-a555-48a596709636","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1a791013-72b9-49df-a555-48a596709636","originNodeURI":{"identifier":"9c846a1c-a12d-4c12-b9c2-20d7cab6bfd7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9c846a1c-a12d-4c12-b9c2-20d7cab6bfd7","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.E:<b>Safety, Security, and Sanitation</b>"},"destinationNodeURI":{"identifier":"7572c0d3-fa2c-471e-94fe-2304e2ba27b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7572c0d3-fa2c-471e-94fe-2304e2ba27b5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:IHTM:Introduction to Hospitality and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"1a7ce08d-e7ae-4082-af75-3e231633695f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1a7ce08d-e7ae-4082-af75-3e231633695f","originNodeURI":{"identifier":"5716449c-1880-4163-a183-24a4f391f419","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5716449c-1880-4163-a183-24a4f391f419","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2G1.4:Analyze and forecast purchase and preparation requirements."},"destinationNodeURI":{"identifier":"9217f615-6010-4dd3-a6fd-4859a6661feb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9217f615-6010-4dd3-a6fd-4859a6661feb","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2G1:Perform mathematical functions related to foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"1ae16e30-c8f2-49d4-9329-9cb9bc0533de","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1ae16e30-c8f2-49d4-9329-9cb9bc0533de","originNodeURI":{"identifier":"46840c34-21e4-448a-ab61-ddcd88d07ffb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/46840c34-21e4-448a-ab61-ddcd88d07ffb","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.D1.2:Identify the kinds of tours and tour packages and pricing structure for each."},"destinationNodeURI":{"identifier":"1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.D1:Explore different modes of transportation, types of tour operators, lodging&nbsp;providers and travel facilitators."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"1bb66f57-9207-4355-8a59-3e386bcd3215","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1bb66f57-9207-4355-8a59-3e386bcd3215","originNodeURI":{"title":"TTM.D The Travel Experienc\u2026","identifier":"5a90c51b-75aa-4cd6-baab-2e4626560218","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5a90c51b-75aa-4cd6-baab-2e4626560218"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Course:TTM:Travel and Tourism Management","identifier":"c616b851-7ba8-4268-9ec0-cb5eb677e4e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c616b851-7ba8-4268-9ec0-cb5eb677e4e5"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"1c58a656-3e99-43e3-a12a-90b79a4ce2d4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1c58a656-3e99-43e3-a12a-90b79a4ce2d4","originNodeURI":{"identifier":"0a565817-0a7f-4433-b226-8cfb3caf0b08","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a565817-0a7f-4433-b226-8cfb3caf0b08","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Technology Knowledge and Skills"},"destinationNodeURI":{"identifier":"24049382-0a22-4561-8b06-3ebd771e2742","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/24049382-0a22-4561-8b06-3ebd771e2742","title":"South Carolina CTE Standards for Hospitality and Tourism:Learning Outcome:PLO:<Program Learning Outcomes:</b> Workplace Readiness Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"1ec83246-b7b7-445b-89e1-6a615a84c36c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1ec83246-b7b7-445b-89e1-6a615a84c36c","originNodeURI":{"identifier":"3eeffc11-f06a-4d10-b703-61bb9396e8ca","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3eeffc11-f06a-4d10-b703-61bb9396e8ca","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.C1.4:Research the top tourism destinations in the world."},"destinationNodeURI":{"identifier":"ad52242b-64e9-4e16-bd47-70694c6f5410","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ad52242b-64e9-4e16-bd47-70694c6f5410","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.C1:Analyze the key sectors of the travel and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"20e56740-5c89-4a87-ba4d-571ccbe16f8d","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/20e56740-5c89-4a87-ba4d-571ccbe16f8d","originNodeURI":{"identifier":"934ccba5-32bb-4757-9cb5-74b59fa98da6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/934ccba5-32bb-4757-9cb5-74b59fa98da6","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.B1.2:Compare events in relation to budgets, size, and audience."},"destinationNodeURI":{"identifier":"6a49a47c-7884-4402-8756-38fa0e92f178","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6a49a47c-7884-4402-8756-38fa0e92f178","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.B1:Differentiate between various event and entertainment segments."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"20f1e05b-4155-4f3a-a1ed-9c2573b6c54f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/20f1e05b-4155-4f3a-a1ed-9c2573b6c54f","originNodeURI":{"title":"TTM.F Trends","identifier":"a835e6ed-cb39-43d7-b88f-6c7bfd9111e4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a835e6ed-cb39-43d7-b88f-6c7bfd9111e4"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Course:TTM:Travel and Tourism Management","identifier":"c616b851-7ba8-4268-9ec0-cb5eb677e4e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c616b851-7ba8-4268-9ec0-cb5eb677e4e5"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2255403a-9567-445d-b09c-317794d7b594","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2255403a-9567-445d-b09c-317794d7b594","originNodeURI":{"identifier":"81470f0d-7e2e-4035-ad15-9c953f54ac1c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/81470f0d-7e2e-4035-ad15-9c953f54ac1c","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.E1.1:Identify the positions and responsibilities within the housekeeping division (e.g., room attendant, house person, laundry attendant, executive housekeeper, etc.)."},"destinationNodeURI":{"identifier":"05c53a3e-918a-47d4-8d72-009474765961","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c53a3e-918a-47d4-8d72-009474765961","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.E1:Analyze the role of the housekeeping division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"22a73066-54a8-404c-9915-05cb63316d3f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/22a73066-54a8-404c-9915-05cb63316d3f","originNodeURI":{"identifier":"8cf0bcdc-6bef-47fb-9e26-17138dca60be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8cf0bcdc-6bef-47fb-9e26-17138dca60be","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.B1:Demonstrate sanitary and safety procedures."},"destinationNodeURI":{"identifier":"420f18f0-9a02-4824-a0e1-01d5c7b61d66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/420f18f0-9a02-4824-a0e1-01d5c7b61d66","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.B:<b>Safety and Sanitation</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"23ee8a4a-3938-4714-9b6f-011743361bc7","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/23ee8a4a-3938-4714-9b6f-011743361bc7","originNodeURI":{"identifier":"d2b849cd-bd88-43f7-b0f8-c13eaa548caf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d2b849cd-bd88-43f7-b0f8-c13eaa548caf","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.C1:Evaluate best practices that promote guest satisfaction in the lodging industry."},"destinationNodeURI":{"identifier":"e35b3357-5b95-4670-b91f-14f62007057d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e35b3357-5b95-4670-b91f-14f62007057d","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.C:<b>Guest Services</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"24c0a336-7786-4c52-a86b-5f2abdbbe7b3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/24c0a336-7786-4c52-a86b-5f2abdbbe7b3","originNodeURI":{"identifier":"444e7c00-216e-447d-86af-813c4d495459","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/444e7c00-216e-447d-86af-813c4d495459","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.C:<b>Management and Professionalism</b>"},"destinationNodeURI":{"identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:BAP:Baking and Pastry"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2518b33d-d90a-400f-8f25-0e35f1eb0006","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":11,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2518b33d-d90a-400f-8f25-0e35f1eb0006","originNodeURI":{"identifier":"1f6760a6-5bef-4379-ba1a-e5222386d7ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f6760a6-5bef-4379-ba1a-e5222386d7ae","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.K:<b>Sustainability</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"256b3523-18c4-4263-b081-ecba580a07c3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/256b3523-18c4-4263-b081-ecba580a07c3","originNodeURI":{"identifier":"b3d944ab-72ec-441d-b960-f488ba601091","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b3d944ab-72ec-441d-b960-f488ba601091","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.G1:Evaluate career development and employability skills."},"destinationNodeURI":{"identifier":"fe5999a4-5183-421d-ae78-7670310b3880","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fe5999a4-5183-421d-ae78-7670310b3880","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.G:<b>Hospitality and Tourism Careers</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"264cfe73-f190-4a45-8c03-556e3a9c07a6","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/264cfe73-f190-4a45-8c03-556e3a9c07a6","originNodeURI":{"identifier":"f5fcd8c8-e30c-466a-8cf1-c0b4a667d556","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f5fcd8c8-e30c-466a-8cf1-c0b4a667d556","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.D1.1:Examine food and beverage operations in various contexts."},"destinationNodeURI":{"identifier":"0856747c-a74b-42a4-8342-2eb42a209fe1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0856747c-a74b-42a4-8342-2eb42a209fe1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.D1:Differentiate food and beverage operations in the event and entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"282d0a79-b7b3-451a-9f65-be42d03d082b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/282d0a79-b7b3-451a-9f65-be42d03d082b","originNodeURI":{"identifier":"bdb95e48-2b02-4300-bbab-e017aef45d39","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bdb95e48-2b02-4300-bbab-e017aef45d39","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.G1.3:Apply safety policies and procedures for the lodging environment."},"destinationNodeURI":{"identifier":"2ed9bb0a-792a-4988-becb-eba89e7d5b5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2ed9bb0a-792a-4988-becb-eba89e7d5b5d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.G1:Assess common safety and security policies and procedures used in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"289ae4cd-f8e3-4741-9b8b-ccc9bce0dcc6","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/289ae4cd-f8e3-4741-9b8b-ccc9bce0dcc6","originNodeURI":{"identifier":"4a4991f8-abcf-49e7-83cb-81c4d39daefb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4a4991f8-abcf-49e7-83cb-81c4d39daefb","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.D:<b>Front Office Operations</b>"},"destinationNodeURI":{"identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:LM:Lodging Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2a45cbe9-e206-4e78-954b-0bbffd9d181b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2a45cbe9-e206-4e78-954b-0bbffd9d181b","originNodeURI":{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.H1:Prepare a variety of desserts and pastries."},"destinationNodeURI":{"identifier":"122f8033-3715-43c9-ae72-1b420873227f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/122f8033-3715-43c9-ae72-1b420873227f","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.H:<b>Desserts and Pastries</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2ab3327a-5d8a-41b1-931e-27e88385f041","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2ab3327a-5d8a-41b1-931e-27e88385f041","originNodeURI":{"identifier":"468f8f5b-7cc6-4ef8-acd8-19f262062824","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/468f8f5b-7cc6-4ef8-acd8-19f262062824","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.C1.2:Explore factors influencing destination decisions."},"destinationNodeURI":{"identifier":"ad52242b-64e9-4e16-bd47-70694c6f5410","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ad52242b-64e9-4e16-bd47-70694c6f5410","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.C1:Analyze the key sectors of the travel and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2be6aaba-8984-40d2-a550-36adb9fab15c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2be6aaba-8984-40d2-a550-36adb9fab15c","originNodeURI":{"identifier":"0f470b14-18cd-4548-beba-9639708810d8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0f470b14-18cd-4548-beba-9639708810d8","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.F1.4:Identify effective protocol for emergency situations."},"destinationNodeURI":{"identifier":"c81a8d0f-6ecf-4e82-a56d-26c5573437d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c81a8d0f-6ecf-4e82-a56d-26c5573437d0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.F1:Assess common safety and security policies and procedures used in the event and&nbsp;entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2c439b3b-180a-4fa0-a151-263e98ebd8bb","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2c439b3b-180a-4fa0-a151-263e98ebd8bb","originNodeURI":{"identifier":"c5bb7d1a-0963-4c22-ad33-55c16e99874d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c5bb7d1a-0963-4c22-ad33-55c16e99874d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B1.1:Identify the critical control points during all food handling processes as a method for&nbsp;minimizing the risk of foodborne illness."},"destinationNodeURI":{"identifier":"9e1a720f-5f80-4171-b285-6bea5b592799","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e1a720f-5f80-4171-b285-6bea5b592799","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B1:Integrate food safety and sanitation practices."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2d7a5121-eb3d-47ae-a319-510d26051a00","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2d7a5121-eb3d-47ae-a319-510d26051a00","originNodeURI":{"identifier":"e243d64d-7953-49e5-a6c5-8a6e626c23e8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e243d64d-7953-49e5-a6c5-8a6e626c23e8","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.11:<b>Health and Safety:</b> Follows safety guidelines and manages personal health"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2de36a80-a57b-4a0a-8982-4a1d3379209e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2de36a80-a57b-4a0a-8982-4a1d3379209e","originNodeURI":{"identifier":"906020f2-720d-404a-9c51-186f6657d533","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/906020f2-720d-404a-9c51-186f6657d533","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.H:<b>Event and Entertainment Careers</b>"},"destinationNodeURI":{"identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:EEM:Event and Entertainment Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2df45a29-629e-4e0b-9470-e7cd332e4a12","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2df45a29-629e-4e0b-9470-e7cd332e4a12","originNodeURI":{"identifier":"d007da21-947b-407f-966f-ce347d567bcc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d007da21-947b-407f-966f-ce347d567bcc","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.I:<b>Advanced Techniques</b>"},"destinationNodeURI":{"identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:BAP:Baking and Pastry"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2dfd18db-ffb4-42fd-9442-cafc8d00da02","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2dfd18db-ffb4-42fd-9442-cafc8d00da02","originNodeURI":{"identifier":"e915690b-d595-4892-b606-9249b4950fe4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e915690b-d595-4892-b606-9249b4950fe4","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.D1.4:Explain the importance of proper sanitation in food and beverage operations."},"destinationNodeURI":{"identifier":"0856747c-a74b-42a4-8342-2eb42a209fe1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0856747c-a74b-42a4-8342-2eb42a209fe1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.D1:Differentiate food and beverage operations in the event and entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2e21481b-9b68-42aa-bb98-25491af52dc7","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2e21481b-9b68-42aa-bb98-25491af52dc7","originNodeURI":{"identifier":"2d784401-59cd-44be-820e-65c787b999da","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2d784401-59cd-44be-820e-65c787b999da","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2K1.4:Research ways in which foodservice facilities can improve sustainability practices."},"destinationNodeURI":{"identifier":"94a3fff9-ce84-4bb3-8536-ab0acfce6d27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/94a3fff9-ce84-4bb3-8536-ab0acfce6d27","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2K1:Incorporate recycling and sustainability practices in foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2f04af7c-e547-4779-a5b9-55e630fe9c73","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2f04af7c-e547-4779-a5b9-55e630fe9c73","originNodeURI":{"identifier":"0796d97e-5a6f-4fb9-8049-01e9ad615ca8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0796d97e-5a6f-4fb9-8049-01e9ad615ca8","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.C1.2:Analyze appropriate financial management skills in hospitality and tourism segments."},"destinationNodeURI":{"identifier":"b7887a0a-f666-4184-ab11-511d2009e299","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b7887a0a-f666-4184-ab11-511d2009e299","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.C1:Differentiate between various hospitality and tourism segments."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2f669380-e030-4f43-b0e7-e3cff94dc7a0","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2f669380-e030-4f43-b0e7-e3cff94dc7a0","originNodeURI":{"identifier":"c331f38c-038b-42ca-9173-727edc7af42e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c331f38c-038b-42ca-9173-727edc7af42e","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.C1.3:Analyze and describe marketing and business fundamentals."},"destinationNodeURI":{"identifier":"99d5430b-d2d3-435f-8f3d-ef64bd12d154","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/99d5430b-d2d3-435f-8f3d-ef64bd12d154","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.C1:Analyze responsibilities associated with shop management and ownership."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"2fe51cff-9835-4930-b73a-c261159b6111","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2fe51cff-9835-4930-b73a-c261159b6111","originNodeURI":{"identifier":"2c6d97a3-c734-485c-a0a2-cfc92d9a2117","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2c6d97a3-c734-485c-a0a2-cfc92d9a2117","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B1.3:Demonstrate proper cleaning and sanitizing of foodservice equipment."},"destinationNodeURI":{"identifier":"9e1a720f-5f80-4171-b285-6bea5b592799","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e1a720f-5f80-4171-b285-6bea5b592799","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B1:Integrate food safety and sanitation practices."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"30ce87d1-33bc-4179-b5ef-04f89cba8312","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/30ce87d1-33bc-4179-b5ef-04f89cba8312","originNodeURI":{"identifier":"756c39ee-736b-480c-ae84-eeb52ed04da9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/756c39ee-736b-480c-ae84-eeb52ed04da9","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.B1.2:Describe the evolution of travel and tourism."},"destinationNodeURI":{"identifier":"89b1529a-4e8f-4d17-8e37-6275960cf419","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/89b1529a-4e8f-4d17-8e37-6275960cf419","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.B1:Analyze the history and development of the travel and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"30ea1e65-f572-4674-87ac-95d35fe3bc86","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/30ea1e65-f572-4674-87ac-95d35fe3bc86","originNodeURI":{"identifier":"d9c84dc0-b6b6-4846-ae48-538c29b2a666","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9c84dc0-b6b6-4846-ae48-538c29b2a666","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.C1.1:Describe geographical locations, time zones, and seasonal influences that enhance&nbsp;travel proposals."},"destinationNodeURI":{"identifier":"ad52242b-64e9-4e16-bd47-70694c6f5410","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ad52242b-64e9-4e16-bd47-70694c6f5410","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.C1:Analyze the key sectors of the travel and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"31d52aaa-7b07-41dc-93e6-218e8b1882fa","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/31d52aaa-7b07-41dc-93e6-218e8b1882fa","originNodeURI":{"identifier":"783d11cf-8d2e-4400-8208-882ae573414e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/783d11cf-8d2e-4400-8208-882ae573414e","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.I1.4:Demonstrate basic plate presentation principles."},"destinationNodeURI":{"identifier":"892a497f-f255-49bf-953d-06868262ad1d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/892a497f-f255-49bf-953d-06868262ad1d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.I1:Demonstrate advanced preparation technique skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"32149af4-c6c7-4889-8812-4d08225d4a94","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/32149af4-c6c7-4889-8812-4d08225d4a94","originNodeURI":{"identifier":"77a14ceb-9397-4c30-89ad-7eac0e073bf0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77a14ceb-9397-4c30-89ad-7eac0e073bf0","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2C1.3:Analyze various certifications and their associated requirements and benefits."},"destinationNodeURI":{"identifier":"d54e6f84-3e09-4119-bebe-930e201cf142","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d54e6f84-3e09-4119-bebe-930e201cf142","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2C1:Recommend professional practices that lead to success in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"321b7e7f-c243-4b88-961b-a8b00963cae4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/321b7e7f-c243-4b88-961b-a8b00963cae4","originNodeURI":{"identifier":"613cbe03-9778-4253-bccf-1b321dfc142f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/613cbe03-9778-4253-bccf-1b321dfc142f","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.H:<b>Nutrition</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"32c8d273-3c63-4b1f-ab76-f67b01b38643","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/32c8d273-3c63-4b1f-ab76-f67b01b38643","originNodeURI":{"identifier":"c76ae178-aad1-4bb3-92cd-555bd1b67c93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c76ae178-aad1-4bb3-92cd-555bd1b67c93","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.B:<b>History, Organization, and Structure</b>"},"destinationNodeURI":{"identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:LM:Lodging Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"34bdf7d0-142b-49b2-a266-d43a0d486192","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/34bdf7d0-142b-49b2-a266-d43a0d486192","originNodeURI":{"identifier":"b4584988-9be9-4fc8-965d-bc3aecf0d719","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4584988-9be9-4fc8-965d-bc3aecf0d719","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.A:<b>Academics For Alignment</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"35c7298c-ac89-4733-8f7f-8106aaa1f55e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/35c7298c-ac89-4733-8f7f-8106aaa1f55e","originNodeURI":{"identifier":"97b5940a-6c25-4268-8812-9951f4ef4ee0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97b5940a-6c25-4268-8812-9951f4ef4ee0","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.C1.4:Explore customer retention and recovery strategies in relation to a&nbsp;satisfactory/unsatisfactory&nbsp;experience."},"destinationNodeURI":{"identifier":"d2b849cd-bd88-43f7-b0f8-c13eaa548caf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d2b849cd-bd88-43f7-b0f8-c13eaa548caf","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.C1:Evaluate best practices that promote guest satisfaction in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"369d9340-7483-46e1-8ffd-554afcc2013d","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/369d9340-7483-46e1-8ffd-554afcc2013d","originNodeURI":{"identifier":"122f8033-3715-43c9-ae72-1b420873227f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/122f8033-3715-43c9-ae72-1b420873227f","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.H:<b>Desserts and Pastries</b>"},"destinationNodeURI":{"identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:BAP:Baking and Pastry"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"37ecd5e1-f980-4ece-a33c-b7f8a72080f5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/37ecd5e1-f980-4ece-a33c-b7f8a72080f5","originNodeURI":{"identifier":"294d8093-d9b3-407b-a086-61b79e38e2b3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/294d8093-d9b3-407b-a086-61b79e38e2b3","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.E1.5:Examine the common types of marketing promotions in travel&nbsp;and tourism."},"destinationNodeURI":{"identifier":"47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.E1:Evaluate marketing and sales information for travel and tourism management."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"392f40c5-d3bf-4877-a156-f609f0988c83","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/392f40c5-d3bf-4877-a156-f609f0988c83","originNodeURI":{"identifier":"af3f404f-00f5-429c-a06b-b7e063b66b21","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/af3f404f-00f5-429c-a06b-b7e063b66b21","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.13:<b>Lifelong Learning:</b> Continually acquires new industry-related information and improves professional skills"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"3a2d3886-4423-4136-8170-3237a239419e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3a2d3886-4423-4136-8170-3237a239419e","originNodeURI":{"identifier":"c81853d3-25ed-42f1-a156-c427b817055a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c81853d3-25ed-42f1-a156-c427b817055a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2E1.3:Demonstrate advanced baking and pastry techniques."},"destinationNodeURI":{"identifier":"cf618762-a989-40a8-8cf9-6924517227c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf618762-a989-40a8-8cf9-6924517227c5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2E1:Model advanced cooking techniques."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"3bdb6e42-3ff8-44e5-a636-697278da2884","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3bdb6e42-3ff8-44e5-a636-697278da2884","originNodeURI":{"identifier":"d9e6ac1a-458e-4583-a09c-0765da9af0e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9e6ac1a-458e-4583-a09c-0765da9af0e0","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.D1.3:Distinguish company cultures and strategies for exceptional customer service."},"destinationNodeURI":{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.D1:Evaluate service techniques that promote guest satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"3c85e897-c382-4d67-ba77-f2dbb5fc5df2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3c85e897-c382-4d67-ba77-f2dbb5fc5df2","originNodeURI":{"identifier":"c1c6f242-a934-4ce2-bc30-4bf5e28d196a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c1c6f242-a934-4ce2-bc30-4bf5e28d196a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2D1:Develop a dining room operation consisting of multiple stations."},"destinationNodeURI":{"identifier":"dafde536-7163-405c-9987-74771aa47d35","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dafde536-7163-405c-9987-74771aa47d35","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.D:<b>Dining Room Operations</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"3d3a2d56-b8af-425f-b074-7d2dd836a7f3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3d3a2d56-b8af-425f-b074-7d2dd836a7f3","originNodeURI":{"identifier":"e3bf77d8-d174-41ef-a5f5-0043ebfa87ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e3bf77d8-d174-41ef-a5f5-0043ebfa87ff","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.D1.8:Demonstrate guest services skills as they relate to all sectors of the hospitality industry."},"destinationNodeURI":{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.D1:Evaluate service techniques that promote guest satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"3fb7bcbe-b585-412a-b861-883e17c483c3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3fb7bcbe-b585-412a-b861-883e17c483c3","originNodeURI":{"identifier":"41a19b1e-a9bd-42c8-a50c-9f2da013b23d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/41a19b1e-a9bd-42c8-a50c-9f2da013b23d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2H1.5:Prepare foods that meet specific dietary requirements."},"destinationNodeURI":{"identifier":"19d05d57-a50b-436e-9229-0b224ba01740","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19d05d57-a50b-436e-9229-0b224ba01740","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2H1:Plan food choices to meet nutritional requirements for different populations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"40188971-3535-436a-8d72-e52c8f44cd75","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/40188971-3535-436a-8d72-e52c8f44cd75","originNodeURI":{"title":"TTM.E Tourism Marketing","identifier":"99f329e2-d69a-4099-9662-5abaee810110","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/99f329e2-d69a-4099-9662-5abaee810110"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Course:TTM:Travel and Tourism Management","identifier":"c616b851-7ba8-4268-9ec0-cb5eb677e4e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c616b851-7ba8-4268-9ec0-cb5eb677e4e5"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"402228ba-46a6-4e48-9bfa-f306e756916b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/402228ba-46a6-4e48-9bfa-f306e756916b","originNodeURI":{"identifier":"a3a8b825-9614-4046-91fe-d332fb0f2792","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a3a8b825-9614-4046-91fe-d332fb0f2792","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.E:<b>Housekeeping Operations</b>"},"destinationNodeURI":{"identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:LM:Lodging Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"40b70965-30ae-4be1-b6b1-ba5a65a80482","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/40b70965-30ae-4be1-b6b1-ba5a65a80482","originNodeURI":{"identifier":"17c21f57-a10c-4a36-9e3e-b36aa8a9a1ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/17c21f57-a10c-4a36-9e3e-b36aa8a9a1ae","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.G:<b>Culinary Math</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"40ec04a5-3ea6-45cb-b3a9-cf61746bd48e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/40ec04a5-3ea6-45cb-b3a9-cf61746bd48e","originNodeURI":{"identifier":"d10fbf34-aad9-4a92-8a75-48a9b1431742","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d10fbf34-aad9-4a92-8a75-48a9b1431742","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.G1:Demonstrate basic baking techniques for different types of breads."},"destinationNodeURI":{"identifier":"065e2a1f-31a2-45b4-8612-29c97449f8e1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/065e2a1f-31a2-45b4-8612-29c97449f8e1","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.G:<b>Breads</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"41dcdc1d-4f3d-44e7-9e60-f452e1455ea2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/41dcdc1d-4f3d-44e7-9e60-f452e1455ea2","originNodeURI":{"identifier":"02687dee-2545-428e-b682-62fd3ce71388","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/02687dee-2545-428e-b682-62fd3ce71388","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.I1.3:Demonstrate piping techniques."},"destinationNodeURI":{"identifier":"892a497f-f255-49bf-953d-06868262ad1d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/892a497f-f255-49bf-953d-06868262ad1d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.I1:Demonstrate advanced preparation technique skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"41e2d00c-c16e-468f-9d0b-32ae1d0f747b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/41e2d00c-c16e-468f-9d0b-32ae1d0f747b","originNodeURI":{"identifier":"8844a35c-15d5-43dd-80c6-7be89aa47824","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8844a35c-15d5-43dd-80c6-7be89aa47824","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.D1.7:Identify customer retention strategies in relation to a satisfactory experience."},"destinationNodeURI":{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.D1:Evaluate service techniques that promote guest satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"42c8e185-468a-4bd8-97e5-de50ae046594","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/42c8e185-468a-4bd8-97e5-de50ae046594","originNodeURI":{"identifier":"a1a4428c-16b9-413d-8a97-b70cadab8646","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a1a4428c-16b9-413d-8a97-b70cadab8646","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2D1.2:Describe the specific duties of each station."},"destinationNodeURI":{"identifier":"c1c6f242-a934-4ce2-bc30-4bf5e28d196a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c1c6f242-a934-4ce2-bc30-4bf5e28d196a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2D1:Develop a dining room operation consisting of multiple stations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"436d97e8-384a-4ff4-8bc0-cd325d3d89b6","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":9,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/436d97e8-384a-4ff4-8bc0-cd325d3d89b6","originNodeURI":{"identifier":"1afbd84a-2b5b-497f-8bb8-846a35a513dc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1afbd84a-2b5b-497f-8bb8-846a35a513dc","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.I:<b>Cuisines</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"43d44fc1-5ae1-4a8f-8863-3b40f85b947e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/43d44fc1-5ae1-4a8f-8863-3b40f85b947e","originNodeURI":{"identifier":"dfc90e06-3f11-404f-828d-d4cc80125d8f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dfc90e06-3f11-404f-828d-d4cc80125d8f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F2.5:Defend menu changes based on criterion identified for menu success."},"destinationNodeURI":{"identifier":"559f6782-cc7d-4ad0-9f78-207a84f7d758","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/559f6782-cc7d-4ad0-9f78-207a84f7d758","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F2:Analyze the performance of menus."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"44008486-f9a5-4bb5-8534-42d48daa2e57","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/44008486-f9a5-4bb5-8534-42d48daa2e57","originNodeURI":{"identifier":"a3b9bc3e-6aa5-48d8-9e79-36be996da945","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a3b9bc3e-6aa5-48d8-9e79-36be996da945","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2E1.2:Describe and perform Mise en Place techniques."},"destinationNodeURI":{"identifier":"cf618762-a989-40a8-8cf9-6924517227c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf618762-a989-40a8-8cf9-6924517227c5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2E1:Model advanced cooking techniques."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"45574913-a862-42a0-9328-4f4a8be7f67d","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/45574913-a862-42a0-9328-4f4a8be7f67d","originNodeURI":{"identifier":"e6a488c4-1e0a-4e68-b3ab-e4ca4b122d5a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e6a488c4-1e0a-4e68-b3ab-e4ca4b122d5a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.E1.4:Demonstrate required technology skills in event and entertainment segments."},"destinationNodeURI":{"identifier":"8855cb49-6de3-429b-895e-d61e4d11ecb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8855cb49-6de3-429b-895e-d61e4d11ecb1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.E1:Evaluate management techniques that promote client or service provider satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4581b7e3-ccc9-47d7-abe6-f4e855c41681","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4581b7e3-ccc9-47d7-abe6-f4e855c41681","originNodeURI":{"title":"TTM.B1 Analyze the history \u2026","identifier":"89b1529a-4e8f-4d17-8e37-6275960cf419","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/89b1529a-4e8f-4d17-8e37-6275960cf419"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:TTM.B:<b>Introduction to Tourism Management</b>","identifier":"fbd639ce-e112-4278-9163-e95e0d5db0a6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fbd639ce-e112-4278-9163-e95e0d5db0a6"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"45ee21b7-616b-4c92-98e3-a966712a9218","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/45ee21b7-616b-4c92-98e3-a966712a9218","originNodeURI":{"identifier":"4246e41d-7427-4903-9157-6385e47ae6cb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4246e41d-7427-4903-9157-6385e47ae6cb","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.B1.1:Exhibit personal hygiene and grooming practices."},"destinationNodeURI":{"identifier":"8cf0bcdc-6bef-47fb-9e26-17138dca60be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8cf0bcdc-6bef-47fb-9e26-17138dca60be","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.B1:Demonstrate sanitary and safety procedures."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"466cb886-c96a-4639-ad61-8f434116efc2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/466cb886-c96a-4639-ad61-8f434116efc2","originNodeURI":{"identifier":"83683cf1-c1a0-4261-9447-0a11e1626488","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/83683cf1-c1a0-4261-9447-0a11e1626488","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.E1.1:Analyze required financial management skills in event and entertainment&nbsp;segments."},"destinationNodeURI":{"identifier":"8855cb49-6de3-429b-895e-d61e4d11ecb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8855cb49-6de3-429b-895e-d61e4d11ecb1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.E1:Evaluate management techniques that promote client or service provider satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"47153644-a93b-435a-9616-8b26b3c4618f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/47153644-a93b-435a-9616-8b26b3c4618f","originNodeURI":{"identifier":"8309dcdb-e0f3-4f45-b72b-649384841cc6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8309dcdb-e0f3-4f45-b72b-649384841cc6","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.D1.8:Calculate recipe conversions in standard as well as metric systems."},"destinationNodeURI":{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.D1:Analyze techniques applied when working with bakeshop formulas."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"47e87544-9eb2-4b37-9adf-f21d066cdbc6","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/47e87544-9eb2-4b37-9adf-f21d066cdbc6","originNodeURI":{"identifier":"fbd639ce-e112-4278-9163-e95e0d5db0a6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fbd639ce-e112-4278-9163-e95e0d5db0a6","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:TTM.B:<b>Introduction to Tourism Management</b>"},"destinationNodeURI":{"identifier":"c616b851-7ba8-4268-9ec0-cb5eb677e4e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c616b851-7ba8-4268-9ec0-cb5eb677e4e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:TTM:Travel and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"49c843d6-1bd8-4642-b2b0-9c91c6334e8b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/49c843d6-1bd8-4642-b2b0-9c91c6334e8b","originNodeURI":{"identifier":"a329afac-5bf3-4bc6-bff1-6d06b4deb66f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a329afac-5bf3-4bc6-bff1-6d06b4deb66f","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.F:<b>Recipes And Menus</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4a551963-9727-4057-a86a-4eaa884d3c0c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4a551963-9727-4057-a86a-4eaa884d3c0c","originNodeURI":{"identifier":"b7887a0a-f666-4184-ab11-511d2009e299","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b7887a0a-f666-4184-ab11-511d2009e299","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.C1:Differentiate between various hospitality and tourism segments."},"destinationNodeURI":{"identifier":"58271050-7915-4aaf-9d6e-32bf819316a2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/58271050-7915-4aaf-9d6e-32bf819316a2","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.C:<b>Hospitality and Tourism Segments</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4a872e09-8b43-4746-ac65-6c53ed471148","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4a872e09-8b43-4746-ac65-6c53ed471148","originNodeURI":{"identifier":"aef3e8c9-18b8-4b85-aa2e-d8851cb5a651","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/aef3e8c9-18b8-4b85-aa2e-d8851cb5a651","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.H1.3:Exhibit personal traits to foster career advancement."},"destinationNodeURI":{"identifier":"9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.H1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4a88acbf-b039-4e45-a34d-8938cc4add46","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4a88acbf-b039-4e45-a34d-8938cc4add46","originNodeURI":{"identifier":"8bf3ee00-6030-4e76-8545-796e57cc06b0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8bf3ee00-6030-4e76-8545-796e57cc06b0","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F1.6:Create a marketing plan for a menu."},"destinationNodeURI":{"identifier":"b4b89647-3e98-4a97-819c-9020699fd2e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b89647-3e98-4a97-819c-9020699fd2e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F1:Create menus according to industry guidelines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4b68f7f2-b3b1-460d-92f8-78eb0e90b9ff","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4b68f7f2-b3b1-460d-92f8-78eb0e90b9ff","originNodeURI":{"identifier":"0b35c284-c975-4927-979e-d14f0b3a25ad","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0b35c284-c975-4927-979e-d14f0b3a25ad","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2E1.6:Perform appropriate advanced methods of cooking."},"destinationNodeURI":{"identifier":"cf618762-a989-40a8-8cf9-6924517227c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf618762-a989-40a8-8cf9-6924517227c5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2E1:Model advanced cooking techniques."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4c81d4fb-d0e2-46bd-bba3-c466e6875b83","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4c81d4fb-d0e2-46bd-bba3-c466e6875b83","originNodeURI":{"identifier":"d5f1ba97-211c-4acc-ba7d-57bd70a9794f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d5f1ba97-211c-4acc-ba7d-57bd70a9794f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.I1.5:Explain contemporary flavor pairing concepts."},"destinationNodeURI":{"identifier":"892a497f-f255-49bf-953d-06868262ad1d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/892a497f-f255-49bf-953d-06868262ad1d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.I1:Demonstrate advanced preparation technique skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4cb258b6-ce2f-409b-8ca0-a8d1d54b93c8","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4cb258b6-ce2f-409b-8ca0-a8d1d54b93c8","originNodeURI":{"identifier":"fe51fe9a-e8b1-4517-99ac-f9d942777015","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fe51fe9a-e8b1-4517-99ac-f9d942777015","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.D1.5:Judge the effectiveness of quality service."},"destinationNodeURI":{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.D1:Evaluate service techniques that promote guest satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4ce49e9d-09fd-4d68-b8c6-24ebde92b590","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4ce49e9d-09fd-4d68-b8c6-24ebde92b590","originNodeURI":{"identifier":"bf245527-6a1e-494a-b831-13bbffc7d5b6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bf245527-6a1e-494a-b831-13bbffc7d5b6","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.B1.2:Follow guidelines for food safety in the bakeshop."},"destinationNodeURI":{"identifier":"8cf0bcdc-6bef-47fb-9e26-17138dca60be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8cf0bcdc-6bef-47fb-9e26-17138dca60be","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.B1:Demonstrate sanitary and safety procedures."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4d4ec513-fa49-46c8-b238-3dfd6cb6de65","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4d4ec513-fa49-46c8-b238-3dfd6cb6de65","originNodeURI":{"identifier":"9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.H1:Evaluate career development and employability skills."},"destinationNodeURI":{"identifier":"906020f2-720d-404a-9c51-186f6657d533","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/906020f2-720d-404a-9c51-186f6657d533","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.H:<b>Event and Entertainment Careers</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4e264727-cbf6-431f-af35-093a22ef78b4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4e264727-cbf6-431f-af35-093a22ef78b4","originNodeURI":{"identifier":"5939c814-ec30-466a-b5bf-d3c14f959b15","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5939c814-ec30-466a-b5bf-d3c14f959b15","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.F1.5:Research implications of sociocultural and cross cultural influences on travel and&nbsp;tourism."},"destinationNodeURI":{"identifier":"0d26d540-5aa5-433a-ad95-fed83d160a16","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0d26d540-5aa5-433a-ad95-fed83d160a16","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.F1:Evaluate the current trends in the travel and tourism management industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4ebed0fc-9a54-4125-812d-f777a15230b6","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4ebed0fc-9a54-4125-812d-f777a15230b6","originNodeURI":{"identifier":"a5a1331f-2777-4c37-b959-657c829da54d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a5a1331f-2777-4c37-b959-657c829da54d","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.F:<b>Trends in Hospitality and Tourism</b>"},"destinationNodeURI":{"identifier":"7572c0d3-fa2c-471e-94fe-2304e2ba27b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7572c0d3-fa2c-471e-94fe-2304e2ba27b5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:IHTM:Introduction to Hospitality and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4ed0f4a6-16d5-4472-bb2d-e5e3458000e3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4ed0f4a6-16d5-4472-bb2d-e5e3458000e3","originNodeURI":{"identifier":"2bf258ed-e556-434a-bd69-b1c905543437","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2bf258ed-e556-434a-bd69-b1c905543437","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2I1.5:Generate authentic regional menus."},"destinationNodeURI":{"identifier":"399fd556-838a-4545-ab40-326f2d1d7619","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/399fd556-838a-4545-ab40-326f2d1d7619","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2I1:Understand culinary techniques of various cuisines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"4f731e4f-1103-481c-8a15-6df4d91f85e1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4f731e4f-1103-481c-8a15-6df4d91f85e1","originNodeURI":{"identifier":"a1d393e2-546e-440d-bc4c-431f4a4d1a09","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a1d393e2-546e-440d-bc4c-431f4a4d1a09","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.B:<b>Safety And Sanitation</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"51614bc4-3e2b-4af4-b64b-9208c3c55317","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/51614bc4-3e2b-4af4-b64b-9208c3c55317","originNodeURI":{"identifier":"ec030d80-cddd-4945-9eea-cdf32688c64f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ec030d80-cddd-4945-9eea-cdf32688c64f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2C1.4:Apply effective techniques to achieve successful performance evaluations."},"destinationNodeURI":{"identifier":"d54e6f84-3e09-4119-bebe-930e201cf142","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d54e6f84-3e09-4119-bebe-930e201cf142","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2C1:Recommend professional practices that lead to success in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"51e97ce3-94d3-44e3-9a61-dcee28b339f5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/51e97ce3-94d3-44e3-9a61-dcee28b339f5","originNodeURI":{"identifier":"6a3e7326-3b21-4705-87fd-d2f7282ca52e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6a3e7326-3b21-4705-87fd-d2f7282ca52e","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.C1.6:Prepare budgets and plans for various events."},"destinationNodeURI":{"identifier":"936a4838-efea-43e6-bcb7-39c821dc30ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/936a4838-efea-43e6-bcb7-39c821dc30ff","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.C1:Analyze the fundamental purpose and basic organizational structure of events and&nbsp;entertainment options."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"51f82244-2b6d-4ace-9a84-a144feccc83f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/51f82244-2b6d-4ace-9a84-a144feccc83f","originNodeURI":{"identifier":"07e59136-7e7b-4250-9445-66e55c661220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/07e59136-7e7b-4250-9445-66e55c661220","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.B1:Analyze the history and development of the hospitality industry."},"destinationNodeURI":{"identifier":"13f1aece-912f-4b99-8bb6-499fc53157fe","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/13f1aece-912f-4b99-8bb6-499fc53157fe","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.B:<b>History and Development</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"527b6f59-02f5-4e28-89cb-954774433ef9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/527b6f59-02f5-4e28-89cb-954774433ef9","originNodeURI":{"identifier":"2ed9bb0a-792a-4988-becb-eba89e7d5b5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2ed9bb0a-792a-4988-becb-eba89e7d5b5d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.G1:Assess common safety and security policies and procedures used in the lodging industry."},"destinationNodeURI":{"identifier":"7af10c0d-4543-4916-9443-38e9fd09e2c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7af10c0d-4543-4916-9443-38e9fd09e2c5","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.G:<b>Safety and Security</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"52e02ffd-1284-4fa5-9c1e-9ed88e750bcd","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/52e02ffd-1284-4fa5-9c1e-9ed88e750bcd","originNodeURI":{"identifier":"596a1d00-5324-4159-a335-2c193de9a5bb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/596a1d00-5324-4159-a335-2c193de9a5bb","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.E1.5:Identify sanitation procedures to ensure facility compliance with health codes."},"destinationNodeURI":{"identifier":"08d77c7e-f07b-404d-9dac-3e263db5511c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/08d77c7e-f07b-404d-9dac-3e263db5511c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.E1:Assess common safety, security, and sanitation policies and procedures used in the hospitality&nbsp;and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"53331bb0-cb13-4c92-aec8-97e347671d98","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/53331bb0-cb13-4c92-aec8-97e347671d98","originNodeURI":{"identifier":"e35b3357-5b95-4670-b91f-14f62007057d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e35b3357-5b95-4670-b91f-14f62007057d","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.C:<b>Guest Services</b>"},"destinationNodeURI":{"identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:LM:Lodging Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"533fc3f5-549f-4854-af7a-affe8be45f48","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/533fc3f5-549f-4854-af7a-affe8be45f48","originNodeURI":{"identifier":"05c53a3e-918a-47d4-8d72-009474765961","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c53a3e-918a-47d4-8d72-009474765961","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.E1:Analyze the role of the housekeeping division in the lodging industry."},"destinationNodeURI":{"identifier":"a3a8b825-9614-4046-91fe-d332fb0f2792","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a3a8b825-9614-4046-91fe-d332fb0f2792","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.E:<b>Housekeeping Operations</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"53ce990e-f723-49f2-a1a4-079e02622621","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/53ce990e-f723-49f2-a1a4-079e02622621","originNodeURI":{"identifier":"404b1fed-637e-4432-98b5-f7811755b2be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/404b1fed-637e-4432-98b5-f7811755b2be","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.C1.1:Outline the stages in the guest cycle."},"destinationNodeURI":{"identifier":"d2b849cd-bd88-43f7-b0f8-c13eaa548caf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d2b849cd-bd88-43f7-b0f8-c13eaa548caf","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.C1:Evaluate best practices that promote guest satisfaction in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"53f899af-6309-4fa9-9d6a-369e8528b00f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/53f899af-6309-4fa9-9d6a-369e8528b00f","originNodeURI":{"identifier":"0b6c0f49-7d34-4e1d-a254-6445f6b3da4e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0b6c0f49-7d34-4e1d-a254-6445f6b3da4e","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2H1.1:Examine foods for nutrient content."},"destinationNodeURI":{"identifier":"19d05d57-a50b-436e-9229-0b224ba01740","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19d05d57-a50b-436e-9229-0b224ba01740","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2H1:Plan food choices to meet nutritional requirements for different populations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"554271ee-1ee2-4c92-94c0-bc4c811fa7e4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/554271ee-1ee2-4c92-94c0-bc4c811fa7e4","originNodeURI":{"identifier":"85b2237f-4e74-4d8b-88ea-26b8dce7d456","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/85b2237f-4e74-4d8b-88ea-26b8dce7d456","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.D:<b>Food and Beverage Operations</b>"},"destinationNodeURI":{"identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:EEM:Event and Entertainment Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"55a25ebb-ec67-49fb-a79f-920b6b478c72","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/55a25ebb-ec67-49fb-a79f-920b6b478c72","originNodeURI":{"identifier":"8ff57c06-9903-42d6-92d1-1257b9b8b0e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8ff57c06-9903-42d6-92d1-1257b9b8b0e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.E1.6:Evaluate the effectiveness of quality service."},"destinationNodeURI":{"identifier":"8855cb49-6de3-429b-895e-d61e4d11ecb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8855cb49-6de3-429b-895e-d61e4d11ecb1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.E1:Evaluate management techniques that promote client or service provider satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"57a4d7a8-efc3-45ff-a680-34b1fb8ee319","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/57a4d7a8-efc3-45ff-a680-34b1fb8ee319","originNodeURI":{"identifier":"1afd4d60-8745-4b61-94e8-84bfdbdc7368","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1afd4d60-8745-4b61-94e8-84bfdbdc7368","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B2.4:Model standard restaurant safety procedures."},"destinationNodeURI":{"identifier":"e85e6050-05e4-4ded-8e51-b634321262c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e85e6050-05e4-4ded-8e51-b634321262c6","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B2:Model industry-standard safety procedures."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"5911ac9e-fa07-4f76-b8d2-b62af8ede68a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5911ac9e-fa07-4f76-b8d2-b62af8ede68a","originNodeURI":{"identifier":"d408d0e7-f52f-43a3-85b6-1fb111d30d04","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d408d0e7-f52f-43a3-85b6-1fb111d30d04","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.E1.3:Apply safety policies and procedures for the hospitality environment."},"destinationNodeURI":{"identifier":"08d77c7e-f07b-404d-9dac-3e263db5511c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/08d77c7e-f07b-404d-9dac-3e263db5511c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.E1:Assess common safety, security, and sanitation policies and procedures used in the hospitality&nbsp;and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"5a77a98e-5ce2-4fe8-97ea-b240a0356939","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5a77a98e-5ce2-4fe8-97ea-b240a0356939","originNodeURI":{"identifier":"145511e5-3cf0-4ee4-bc91-84770bef0791","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/145511e5-3cf0-4ee4-bc91-84770bef0791","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.D1.2:Define terminology concepts and principles associated with exceptional customer service."},"destinationNodeURI":{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.D1:Evaluate service techniques that promote guest satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"5a83d74c-09d3-44fd-957c-ca19909b11e0","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5a83d74c-09d3-44fd-957c-ca19909b11e0","originNodeURI":{"title":"LM.F1.1 Identify the positio\u2026","identifier":"16bd7665-548f-4d71-980e-b4a12f2ae7f6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16bd7665-548f-4d71-980e-b4a12f2ae7f6"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.F1:Analyze accounting operations and performance measurements used in the lodging industry.","identifier":"df7b9341-c616-489d-a5bc-9624080d0a9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df7b9341-c616-489d-a5bc-9624080d0a9d"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"5ad7088f-211c-4dc0-9723-7156a477d01a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5ad7088f-211c-4dc0-9723-7156a477d01a","originNodeURI":{"identifier":"cb9f2282-ee55-45e0-b382-2e88cc8ce1b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cb9f2282-ee55-45e0-b382-2e88cc8ce1b5","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.F1.2:Describe nutritional value of foods based on portion size and ingredients."},"destinationNodeURI":{"identifier":"fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.F1:Analyze methods of producing bakeshop products to meet special dietary needs."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"5ba6c8e2-0781-4b41-9df3-07fbc9323717","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5ba6c8e2-0781-4b41-9df3-07fbc9323717","originNodeURI":{"identifier":"68244dff-d991-4252-91bb-68a34cb620be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/68244dff-d991-4252-91bb-68a34cb620be","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.C1.5:Identify the forms and records necessary in event planning."},"destinationNodeURI":{"identifier":"936a4838-efea-43e6-bcb7-39c821dc30ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/936a4838-efea-43e6-bcb7-39c821dc30ff","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.C1:Analyze the fundamental purpose and basic organizational structure of events and&nbsp;entertainment options."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"5bfe1ef1-3e52-4d74-97f7-b2f54b1694cb","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5bfe1ef1-3e52-4d74-97f7-b2f54b1694cb","originNodeURI":{"identifier":"b0273a9d-9236-429a-b28a-f69ea7e61705","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b0273a9d-9236-429a-b28a-f69ea7e61705","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F1.2:Describe how a menu affects all aspects of designing and equipping a kitchen."},"destinationNodeURI":{"identifier":"b4b89647-3e98-4a97-819c-9020699fd2e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b89647-3e98-4a97-819c-9020699fd2e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F1:Create menus according to industry guidelines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"5cf4c0b7-7223-4f12-81d9-90d0940b3f72","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5cf4c0b7-7223-4f12-81d9-90d0940b3f72","originNodeURI":{"identifier":"33b3dccf-3360-4ba6-b595-b09fe0fbfefc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/33b3dccf-3360-4ba6-b595-b09fe0fbfefc","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.E1.1:Identify key information elements to aid in targeting or modifying products for travel and tourism audiences (e.g., guided tour, trip itinerary, and promotion packages).<br>"},"destinationNodeURI":{"identifier":"47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.E1:Evaluate marketing and sales information for travel and tourism management."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"5f4b31d3-9a1b-4c43-927b-67391d704111","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5f4b31d3-9a1b-4c43-927b-67391d704111","originNodeURI":{"identifier":"23f23149-a675-4e32-b629-855ca4ab8761","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23f23149-a675-4e32-b629-855ca4ab8761","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.F1.3:Describe the impact of globalization on the hospitality and tourism industry."},"destinationNodeURI":{"identifier":"4047b7ba-f155-4d6e-9bd8-0a3993b0d734","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4047b7ba-f155-4d6e-9bd8-0a3993b0d734","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.F1:Critique current trends in the hospitality and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"6065e640-6934-4a00-a2bd-55b0fc52bb07","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6065e640-6934-4a00-a2bd-55b0fc52bb07","originNodeURI":{"identifier":"364d5e25-73a6-41d1-8a91-17a839096457","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/364d5e25-73a6-41d1-8a91-17a839096457","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.B1.4:Examine ownership and management business structures in the lodging industry."},"destinationNodeURI":{"identifier":"0100a1aa-a507-4254-bbd0-1bbad3ae5db1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0100a1aa-a507-4254-bbd0-1bbad3ae5db1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.B1:Analyze the history, organization, and structure of the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"616ec595-31cd-4e06-8083-4249a6924e70","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/616ec595-31cd-4e06-8083-4249a6924e70","originNodeURI":{"identifier":"53573edf-4dfa-45c1-ac64-1e8e77c223c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/53573edf-4dfa-45c1-ac64-1e8e77c223c7","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.D1.7:Demonstrate various mixing methods."},"destinationNodeURI":{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.D1:Analyze techniques applied when working with bakeshop formulas."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"6191742c-df76-45fb-887c-9266b6bdd2e9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6191742c-df76-45fb-887c-9266b6bdd2e9","originNodeURI":{"identifier":"7bc07ab5-8277-4201-a266-598de2b0a7e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7bc07ab5-8277-4201-a266-598de2b0a7e0","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.C1.3:Identify destination components essential to maintaining cooperative tourism&nbsp;development efforts."},"destinationNodeURI":{"identifier":"ad52242b-64e9-4e16-bd47-70694c6f5410","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ad52242b-64e9-4e16-bd47-70694c6f5410","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.C1:Analyze the key sectors of the travel and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"62fcdd5e-3010-4fc4-a4e6-8c146416b023","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/62fcdd5e-3010-4fc4-a4e6-8c146416b023","originNodeURI":{"identifier":"8ebe6b12-f896-466a-bdc6-3677ff2a908a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8ebe6b12-f896-466a-bdc6-3677ff2a908a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.C1.2:Explore baking and pastry career opportunities."},"destinationNodeURI":{"identifier":"99d5430b-d2d3-435f-8f3d-ef64bd12d154","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/99d5430b-d2d3-435f-8f3d-ef64bd12d154","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.C1:Analyze responsibilities associated with shop management and ownership."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"654d3bb4-a101-4dd5-9c49-7741874d57b8","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/654d3bb4-a101-4dd5-9c49-7741874d57b8","originNodeURI":{"identifier":"c266ed69-714b-425b-9c4d-1cc0cb83330b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c266ed69-714b-425b-9c4d-1cc0cb83330b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B1.5:Assess organizations that certify that equipment meets sanitation standards."},"destinationNodeURI":{"identifier":"9e1a720f-5f80-4171-b285-6bea5b592799","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e1a720f-5f80-4171-b285-6bea5b592799","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B1:Integrate food safety and sanitation practices."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"65deb08f-a0e2-4e3f-b550-9454257db35b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/65deb08f-a0e2-4e3f-b550-9454257db35b","originNodeURI":{"identifier":"7af10c0d-4543-4916-9443-38e9fd09e2c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7af10c0d-4543-4916-9443-38e9fd09e2c5","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.G:<b>Safety and Security</b>"},"destinationNodeURI":{"identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:LM:Lodging Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"65dfbb33-8d03-497c-813e-89fe507a91bc","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/65dfbb33-8d03-497c-813e-89fe507a91bc","originNodeURI":{"identifier":"1a26c399-1d2d-4662-be77-284e5c5c2be9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1a26c399-1d2d-4662-be77-284e5c5c2be9","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F2.3:Prepare requisitions for food, equipment, and supplies to meet menu requirements."},"destinationNodeURI":{"identifier":"559f6782-cc7d-4ad0-9f78-207a84f7d758","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/559f6782-cc7d-4ad0-9f78-207a84f7d758","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F2:Analyze the performance of menus."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"671f3456-9634-4738-8409-8321e12aaf73","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/671f3456-9634-4738-8409-8321e12aaf73","originNodeURI":{"identifier":"62cee69b-0bda-478c-ba9a-3dcfd2aeb35f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/62cee69b-0bda-478c-ba9a-3dcfd2aeb35f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2K1.2:Discuss differences between renewable and nonrenewable energy sources."},"destinationNodeURI":{"identifier":"94a3fff9-ce84-4bb3-8536-ab0acfce6d27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/94a3fff9-ce84-4bb3-8536-ab0acfce6d27","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2K1:Incorporate recycling and sustainability practices in foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"689200b7-ddde-4de0-84fb-e9073d5d36d5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/689200b7-ddde-4de0-84fb-e9073d5d36d5","originNodeURI":{"identifier":"cf618762-a989-40a8-8cf9-6924517227c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf618762-a989-40a8-8cf9-6924517227c5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2E1:Model advanced cooking techniques."},"destinationNodeURI":{"identifier":"263f7cbb-ab7f-4248-86ff-8eb6fd354e1b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/263f7cbb-ab7f-4248-86ff-8eb6fd354e1b","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.E:<b>Food Production Techniques</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"6ac60c0f-cd87-4216-ade2-a3d86194ab65","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6ac60c0f-cd87-4216-ade2-a3d86194ab65","originNodeURI":{"identifier":"43003594-33dc-46e8-9b60-07fa03202549","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/43003594-33dc-46e8-9b60-07fa03202549","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2J1.4:Develop a risk management plan."},"destinationNodeURI":{"identifier":"9b4ab41f-9983-47f6-b92b-8527f6b65f0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b4ab41f-9983-47f6-b92b-8527f6b65f0c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2J1:Model management roles in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"6cac92db-46ff-4cae-a1fc-50b957f97b16","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6cac92db-46ff-4cae-a1fc-50b957f97b16","originNodeURI":{"identifier":"d17a2e89-c097-400d-92c7-336c0578fba1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d17a2e89-c097-400d-92c7-336c0578fba1","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.G1.2:Identify education and training requirements for various careers/positions in hospitality and&nbsp;tourism management."},"destinationNodeURI":{"identifier":"b3d944ab-72ec-441d-b960-f488ba601091","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b3d944ab-72ec-441d-b960-f488ba601091","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.G1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"6ee9c9a7-1c40-46cf-9ef5-dfc52f06a899","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6ee9c9a7-1c40-46cf-9ef5-dfc52f06a899","originNodeURI":{"identifier":"2515dcc0-346c-4f68-aba4-3598ded79701","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2515dcc0-346c-4f68-aba4-3598ded79701","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.D1.1:Analyze qualities and characteristics of an effective service professional."},"destinationNodeURI":{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.D1:Evaluate service techniques that promote guest satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"6fa80b1a-519d-4c76-bcd3-0e8d977592bc","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6fa80b1a-519d-4c76-bcd3-0e8d977592bc","originNodeURI":{"identifier":"3fb64076-c90e-4833-9758-31d123e47267","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3fb64076-c90e-4833-9758-31d123e47267","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.14:<b>Job Acquisition and Advancement:</b> Prepares to apply for a job and to seek promotion"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"70fe6721-1656-4d9b-a71f-162ebc260ff5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/70fe6721-1656-4d9b-a71f-162ebc260ff5","originNodeURI":{"identifier":"08d77c7e-f07b-404d-9dac-3e263db5511c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/08d77c7e-f07b-404d-9dac-3e263db5511c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.E1:Assess common safety, security, and sanitation policies and procedures used in the hospitality&nbsp;and tourism industry."},"destinationNodeURI":{"identifier":"9c846a1c-a12d-4c12-b9c2-20d7cab6bfd7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9c846a1c-a12d-4c12-b9c2-20d7cab6bfd7","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.E:<b>Safety, Security, and Sanitation</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"71be682e-f28d-4d51-833f-b3183c35b28a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/71be682e-f28d-4d51-833f-b3183c35b28a","originNodeURI":{"identifier":"c2a6951b-23be-4f87-ae2a-c0cef60de42d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c2a6951b-23be-4f87-ae2a-c0cef60de42d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.F1.3:Analyze the environmental impacts of tourism."},"destinationNodeURI":{"identifier":"0d26d540-5aa5-433a-ad95-fed83d160a16","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0d26d540-5aa5-433a-ad95-fed83d160a16","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.F1:Evaluate the current trends in the travel and tourism management industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"71d4df3c-de7e-400c-b70d-22a36accb2f4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/71d4df3c-de7e-400c-b70d-22a36accb2f4","originNodeURI":{"identifier":"559f6782-cc7d-4ad0-9f78-207a84f7d758","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/559f6782-cc7d-4ad0-9f78-207a84f7d758","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F2:Analyze the performance of menus."},"destinationNodeURI":{"identifier":"a329afac-5bf3-4bc6-bff1-6d06b4deb66f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a329afac-5bf3-4bc6-bff1-6d06b4deb66f","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.F:<b>Recipes And Menus</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"733c9971-cc15-4015-b442-c15b558b9d66","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/733c9971-cc15-4015-b442-c15b558b9d66","originNodeURI":{"identifier":"13f1aece-912f-4b99-8bb6-499fc53157fe","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/13f1aece-912f-4b99-8bb6-499fc53157fe","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.B:<b>History and Development</b>"},"destinationNodeURI":{"identifier":"7572c0d3-fa2c-471e-94fe-2304e2ba27b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7572c0d3-fa2c-471e-94fe-2304e2ba27b5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:IHTM:Introduction to Hospitality and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"7652eb93-af3a-42c5-8edb-acdf6397c419","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7652eb93-af3a-42c5-8edb-acdf6397c419","originNodeURI":{"identifier":"01b41426-2bfd-45af-b74c-be3fd66b326c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/01b41426-2bfd-45af-b74c-be3fd66b326c","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.D1.2:Demonstrate preparation methods (mise en place)."},"destinationNodeURI":{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.D1:Analyze techniques applied when working with bakeshop formulas."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"776f429d-47b4-4d66-afaa-34a8f2961cd0","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/776f429d-47b4-4d66-afaa-34a8f2961cd0","originNodeURI":{"identifier":"52d652ca-0c2b-4bde-ab9c-00d30d722dbe","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/52d652ca-0c2b-4bde-ab9c-00d30d722dbe","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.G1.1:Explain techniques for quick bread preparation."},"destinationNodeURI":{"identifier":"d10fbf34-aad9-4a92-8a75-48a9b1431742","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d10fbf34-aad9-4a92-8a75-48a9b1431742","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.G1:Demonstrate basic baking techniques for different types of breads."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"79254a8f-0f99-4838-a858-dd50c1c5f116","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/79254a8f-0f99-4838-a858-dd50c1c5f116","originNodeURI":{"identifier":"16ae4ad9-91bf-457d-85a8-2a73f27ba964","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16ae4ad9-91bf-457d-85a8-2a73f27ba964","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.F:<b>Safety and Security</b>"},"destinationNodeURI":{"identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:EEM:Event and Entertainment Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"79d652b8-cbd8-4899-a2b0-2258c20b2829","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/79d652b8-cbd8-4899-a2b0-2258c20b2829","originNodeURI":{"identifier":"d54e6f84-3e09-4119-bebe-930e201cf142","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d54e6f84-3e09-4119-bebe-930e201cf142","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2C1:Recommend professional practices that lead to success in the foodservice industry."},"destinationNodeURI":{"identifier":"d1add470-7a6b-4be7-a5e1-9761ec2d893b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d1add470-7a6b-4be7-a5e1-9761ec2d893b","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.C:<b>Professionalism</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"7b71b02c-c13d-458c-b5ac-9ac0d594ad22","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7b71b02c-c13d-458c-b5ac-9ac0d594ad22","originNodeURI":{"identifier":"fb8b888c-7aa0-4657-9311-46bc4ac8ac9c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb8b888c-7aa0-4657-9311-46bc4ac8ac9c","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.D1.1:Identify the positions and responsibilities within the front office division (e.g., valet, concierge, bellman, etc.)."},"destinationNodeURI":{"identifier":"c89cd9aa-c09f-497a-9d12-859de151b84c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c89cd9aa-c09f-497a-9d12-859de151b84c","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.D1:Analyze the role of the front office division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"7b83f4a3-675d-4406-98bb-b8ce2bec5d4a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7b83f4a3-675d-4406-98bb-b8ce2bec5d4a","originNodeURI":{"identifier":"e0f23b8f-d909-4d49-9e83-9155c0ef9fef","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e0f23b8f-d909-4d49-9e83-9155c0ef9fef","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2E1.5:Choose the proper knives and equipment for kitchen tasks."},"destinationNodeURI":{"identifier":"cf618762-a989-40a8-8cf9-6924517227c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf618762-a989-40a8-8cf9-6924517227c5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2E1:Model advanced cooking techniques."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"7f6af3d4-7779-47b8-8e2b-c0dc17e376df","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7f6af3d4-7779-47b8-8e2b-c0dc17e376df","originNodeURI":{"identifier":"e85e6050-05e4-4ded-8e51-b634321262c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e85e6050-05e4-4ded-8e51-b634321262c6","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B2:Model industry-standard safety procedures."},"destinationNodeURI":{"identifier":"a1d393e2-546e-440d-bc4c-431f4a4d1a09","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a1d393e2-546e-440d-bc4c-431f4a4d1a09","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.B:<b>Safety And Sanitation</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"7f80224c-4766-4f93-adab-31ab4cbbc1e0","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7f80224c-4766-4f93-adab-31ab4cbbc1e0","originNodeURI":{"identifier":"412846d0-1c23-4ec0-b428-b2efa64adbd2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/412846d0-1c23-4ec0-b428-b2efa64adbd2","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Personal Qualities and People Skills"},"destinationNodeURI":{"identifier":"24049382-0a22-4561-8b06-3ebd771e2742","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/24049382-0a22-4561-8b06-3ebd771e2742","title":"South Carolina CTE Standards for Hospitality and Tourism:Learning Outcome:PLO:<Program Learning Outcomes:</b> Workplace Readiness Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"809d102f-5e03-41a8-ade3-aae56a43e79f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/809d102f-5e03-41a8-ade3-aae56a43e79f","originNodeURI":{"identifier":"778982f9-b095-4801-9b8b-b7e9d18b5715","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/778982f9-b095-4801-9b8b-b7e9d18b5715","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.F1.4:Analyze financial statements (e.g., income statement, balance sheet, statement of cash flows)."},"destinationNodeURI":{"identifier":"df7b9341-c616-489d-a5bc-9624080d0a9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df7b9341-c616-489d-a5bc-9624080d0a9d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.F1:Analyze accounting operations and performance measurements used in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"80eabc13-25d8-4598-ad94-f6e84acc4dc6","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/80eabc13-25d8-4598-ad94-f6e84acc4dc6","originNodeURI":{"identifier":"853accef-0723-449f-aeb0-563c5a8dade5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/853accef-0723-449f-aeb0-563c5a8dade5","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2I1.2:Summarize how chefs use and analyze taste combinations."},"destinationNodeURI":{"identifier":"399fd556-838a-4545-ab40-326f2d1d7619","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/399fd556-838a-4545-ab40-326f2d1d7619","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2I1:Understand culinary techniques of various cuisines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"812200e9-9c01-4db9-b06b-bf48f75d9180","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/812200e9-9c01-4db9-b06b-bf48f75d9180","originNodeURI":{"identifier":"dafde536-7163-405c-9987-74771aa47d35","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dafde536-7163-405c-9987-74771aa47d35","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.D:<b>Dining Room Operations</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8164334c-190e-4c37-a0bc-4db5638e7adb","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8164334c-190e-4c37-a0bc-4db5638e7adb","originNodeURI":{"identifier":"65a945d7-f44d-46da-a9a0-ee7fc6079bce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/65a945d7-f44d-46da-a9a0-ee7fc6079bce","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.H1.2:Identify education and training requirements for various careers/positions in event and&nbsp;entertainment management."},"destinationNodeURI":{"identifier":"9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.H1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"816a5e9f-7485-4335-8157-c0c7b2abc123","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/816a5e9f-7485-4335-8157-c0c7b2abc123","originNodeURI":{"identifier":"7324978a-942a-4e6a-b553-85965456cef7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7324978a-942a-4e6a-b553-85965456cef7","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2G1.3:Calculate food and beverage cost and percentages."},"destinationNodeURI":{"identifier":"9217f615-6010-4dd3-a6fd-4859a6661feb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9217f615-6010-4dd3-a6fd-4859a6661feb","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2G1:Perform mathematical functions related to foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"81d91c4c-aec7-48b8-aab5-21f97adeeae1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/81d91c4c-aec7-48b8-aab5-21f97adeeae1","originNodeURI":{"identifier":"c8f055b3-4f1c-42f7-bdf5-852a2d253bfe","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c8f055b3-4f1c-42f7-bdf5-852a2d253bfe","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.H1.3:Describe methods and processes for a variety of pastry dough."},"destinationNodeURI":{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.H1:Prepare a variety of desserts and pastries."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"81fdd392-9f07-4d66-80bd-1da28da4399a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/81fdd392-9f07-4d66-80bd-1da28da4399a","originNodeURI":{"identifier":"df7ebd23-78b8-488e-bf84-0159d4ca15c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df7ebd23-78b8-488e-bf84-0159d4ca15c7","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.D:<b>Guest Services</b>"},"destinationNodeURI":{"identifier":"7572c0d3-fa2c-471e-94fe-2304e2ba27b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7572c0d3-fa2c-471e-94fe-2304e2ba27b5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:IHTM:Introduction to Hospitality and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8228f49a-a4cc-47af-98b2-a32e7aab2eb0","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8228f49a-a4cc-47af-98b2-a32e7aab2eb0","originNodeURI":{"identifier":"fe3f67b9-b696-4c08-8a39-ff924966e9ba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fe3f67b9-b696-4c08-8a39-ff924966e9ba","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.F1.2:Identify risk management policies, procedures, and practices to ensure efficiency, profitability, and success."},"destinationNodeURI":{"identifier":"c81a8d0f-6ecf-4e82-a56d-26c5573437d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c81a8d0f-6ecf-4e82-a56d-26c5573437d0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.F1:Assess common safety and security policies and procedures used in the event and&nbsp;entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"82475205-b11f-448c-a00e-a6d0ae4ef6db","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/82475205-b11f-448c-a00e-a6d0ae4ef6db","originNodeURI":{"identifier":"03d3a1b1-ecdc-4fb7-bc78-7099bd2aa61f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/03d3a1b1-ecdc-4fb7-bc78-7099bd2aa61f","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.1:<b>Positive Work Ethic:</b> Comes to work every day on time, is willing to take direction, and is motivated to accomplish the task at hand"},"destinationNodeURI":{"identifier":"412846d0-1c23-4ec0-b428-b2efa64adbd2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/412846d0-1c23-4ec0-b428-b2efa64adbd2","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Personal Qualities and People Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"82937a58-5d3d-4355-a6c1-6d92ffa36c14","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/82937a58-5d3d-4355-a6c1-6d92ffa36c14","originNodeURI":{"identifier":"052830bd-0a0b-4eb5-865d-7931771f1774","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/052830bd-0a0b-4eb5-865d-7931771f1774","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.E1.3:Describe required human resource skills in event and entertainment segments."},"destinationNodeURI":{"identifier":"8855cb49-6de3-429b-895e-d61e4d11ecb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8855cb49-6de3-429b-895e-d61e4d11ecb1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.E1:Evaluate management techniques that promote client or service provider satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"82be9037-2823-4f88-befa-b95a5b072f65","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/82be9037-2823-4f88-befa-b95a5b072f65","originNodeURI":{"identifier":"bc5068e8-8a56-4f41-83ae-84038e36bf3d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bc5068e8-8a56-4f41-83ae-84038e36bf3d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.C1.3:Explore the equipment, supplies, merchandise options, and technology used in events."},"destinationNodeURI":{"identifier":"936a4838-efea-43e6-bcb7-39c821dc30ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/936a4838-efea-43e6-bcb7-39c821dc30ff","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.C1:Analyze the fundamental purpose and basic organizational structure of events and&nbsp;entertainment options."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"830acf2e-8eb2-445f-ab26-6fa3b5900f2a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/830acf2e-8eb2-445f-ab26-6fa3b5900f2a","originNodeURI":{"identifier":"2ced07e9-89c7-437a-9e4b-459a5a35ff48","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2ced07e9-89c7-437a-9e4b-459a5a35ff48","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F2.4:Analyze socio-cultural trends, food habits, preferences, and nutritional guidelines to identify menu options."},"destinationNodeURI":{"identifier":"559f6782-cc7d-4ad0-9f78-207a84f7d758","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/559f6782-cc7d-4ad0-9f78-207a84f7d758","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F2:Analyze the performance of menus."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"835db8d2-48de-4ed6-8a75-840f6859dae2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/835db8d2-48de-4ed6-8a75-840f6859dae2","originNodeURI":{"identifier":"289c2a2c-e351-4deb-ba6d-c0cdf601ed47","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/289c2a2c-e351-4deb-ba6d-c0cdf601ed47","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2C1.1:Identify the pros and cons of memberships in student and professional organizations."},"destinationNodeURI":{"identifier":"d54e6f84-3e09-4119-bebe-930e201cf142","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d54e6f84-3e09-4119-bebe-930e201cf142","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2C1:Recommend professional practices that lead to success in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"83dad993-8ff9-4932-8465-623aeb14733e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/83dad993-8ff9-4932-8465-623aeb14733e","originNodeURI":{"identifier":"f4f6cac0-57f6-4cd3-88ac-c0787722ca03","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f4f6cac0-57f6-4cd3-88ac-c0787722ca03","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2D1.3:Demonstrate the duties related to each station."},"destinationNodeURI":{"identifier":"c1c6f242-a934-4ce2-bc30-4bf5e28d196a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c1c6f242-a934-4ce2-bc30-4bf5e28d196a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2D1:Develop a dining room operation consisting of multiple stations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"84c13164-fb26-4920-811f-54105577da09","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/84c13164-fb26-4920-811f-54105577da09","originNodeURI":{"identifier":"c790f2d2-91e6-4c24-b131-5e2c240730c4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c790f2d2-91e6-4c24-b131-5e2c240730c4","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F2.1:Identify criterion used to evaluate menu success."},"destinationNodeURI":{"identifier":"559f6782-cc7d-4ad0-9f78-207a84f7d758","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/559f6782-cc7d-4ad0-9f78-207a84f7d758","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F2:Analyze the performance of menus."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8644db31-c08d-4b88-9125-e68ca7b90988","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8644db31-c08d-4b88-9125-e68ca7b90988","originNodeURI":{"identifier":"e8f0b3cc-c0e6-419e-a4bb-0d4194e22ad6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e8f0b3cc-c0e6-419e-a4bb-0d4194e22ad6","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2G1.2:Distinguish different methods and formulas (e.g., going rate, prix fixe, markup, and food cost&nbsp;percentage) used to calculate the price of dishes."},"destinationNodeURI":{"identifier":"9217f615-6010-4dd3-a6fd-4859a6661feb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9217f615-6010-4dd3-a6fd-4859a6661feb","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2G1:Perform mathematical functions related to foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"86fc2486-613a-4881-bd7e-650ab2a90767","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/86fc2486-613a-4881-bd7e-650ab2a90767","originNodeURI":{"identifier":"ab05d665-3d7f-49c5-9049-9fdc8f9c1dae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ab05d665-3d7f-49c5-9049-9fdc8f9c1dae","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.D:<b>Formulas and Techniques</b>"},"destinationNodeURI":{"identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:BAP:Baking and Pastry"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8775bf27-f4ea-4673-ad28-b42aec4301f1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8775bf27-f4ea-4673-ad28-b42aec4301f1","originNodeURI":{"identifier":"fa531931-fdcb-4a61-a607-7e2debe0b9b8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fa531931-fdcb-4a61-a607-7e2debe0b9b8","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.B1.3:Explore motivations for travel."},"destinationNodeURI":{"identifier":"89b1529a-4e8f-4d17-8e37-6275960cf419","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/89b1529a-4e8f-4d17-8e37-6275960cf419","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.B1:Analyze the history and development of the travel and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"87cbe1d4-e966-43b6-9010-98106df2d678","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/87cbe1d4-e966-43b6-9010-98106df2d678","originNodeURI":{"identifier":"fbc0c4c5-dd74-4b93-974e-59c2e74188d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fbc0c4c5-dd74-4b93-974e-59c2e74188d0","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.C1.3:Explain appropriate sales and marketing skills in hospitality and tourism segments."},"destinationNodeURI":{"identifier":"b7887a0a-f666-4184-ab11-511d2009e299","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b7887a0a-f666-4184-ab11-511d2009e299","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.C1:Differentiate between various hospitality and tourism segments."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8855cdbc-289f-4244-a55d-16e1b5900e54","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8855cdbc-289f-4244-a55d-16e1b5900e54","originNodeURI":{"identifier":"2f9dea58-ad13-4e2d-a95a-897a71a02b4e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2f9dea58-ad13-4e2d-a95a-897a71a02b4e","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.E1.3:Critique joint marketing efforts available in the travel and tourism industry."},"destinationNodeURI":{"identifier":"47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.E1:Evaluate marketing and sales information for travel and tourism management."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8a27ecea-f536-4641-a6c5-6890d8fd2146","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8a27ecea-f536-4641-a6c5-6890d8fd2146","originNodeURI":{"identifier":"1851fb13-f891-4c1b-b86c-cfe089f21783","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1851fb13-f891-4c1b-b86c-cfe089f21783","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B2.6:Evaluate safety procedures."},"destinationNodeURI":{"identifier":"e85e6050-05e4-4ded-8e51-b634321262c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e85e6050-05e4-4ded-8e51-b634321262c6","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B2:Model industry-standard safety procedures."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8d8a7456-ba70-488d-8f35-a4ff5536be83","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8d8a7456-ba70-488d-8f35-a4ff5536be83","originNodeURI":{"identifier":"786a0540-bab1-4aa5-a5ec-48af908fe4f7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/786a0540-bab1-4aa5-a5ec-48af908fe4f7","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2C1.2:Discuss diversity in the workplace."},"destinationNodeURI":{"identifier":"d54e6f84-3e09-4119-bebe-930e201cf142","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d54e6f84-3e09-4119-bebe-930e201cf142","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2C1:Recommend professional practices that lead to success in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8dbc03ec-8985-45a0-84f7-4db76746ca84","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8dbc03ec-8985-45a0-84f7-4db76746ca84","originNodeURI":{"identifier":"00ae2967-13e8-4bc2-b4a3-389e8d83ff7d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/00ae2967-13e8-4bc2-b4a3-389e8d83ff7d","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.18:<b>Job-Specific Technologies:</b> Selects and safely uses technological resources to accomplish work responsibilities in a productive manner"},"destinationNodeURI":{"identifier":"0a565817-0a7f-4433-b226-8cfb3caf0b08","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a565817-0a7f-4433-b226-8cfb3caf0b08","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Technology Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8dbd3c73-6b75-4d64-9ec1-b56061bd3b55","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8dbd3c73-6b75-4d64-9ec1-b56061bd3b55","originNodeURI":{"identifier":"98dd62d3-af22-4cd1-9d96-dbb91c8eea39","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/98dd62d3-af22-4cd1-9d96-dbb91c8eea39","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.B1.1:Discuss history of the lodging industry."},"destinationNodeURI":{"identifier":"0100a1aa-a507-4254-bbd0-1bbad3ae5db1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0100a1aa-a507-4254-bbd0-1bbad3ae5db1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.B1:Analyze the history, organization, and structure of the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8e9d6612-d01f-408d-80b8-246e29acb258","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8e9d6612-d01f-408d-80b8-246e29acb258","originNodeURI":{"identifier":"8855cb49-6de3-429b-895e-d61e4d11ecb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8855cb49-6de3-429b-895e-d61e4d11ecb1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.E1:Evaluate management techniques that promote client or service provider satisfaction."},"destinationNodeURI":{"identifier":"fcfa5bcc-b9f2-4fd4-874b-c294ea923751","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fcfa5bcc-b9f2-4fd4-874b-c294ea923751","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.E:<b>Management Services</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"8ec9d351-463b-476b-a253-2245a191ec5f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8ec9d351-463b-476b-a253-2245a191ec5f","originNodeURI":{"identifier":"5f107f22-9aea-497f-9a2a-e2c1abeb76e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5f107f22-9aea-497f-9a2a-e2c1abeb76e3","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B2.1:Identify safe practices that should be exhibited in a foodservice facility."},"destinationNodeURI":{"identifier":"e85e6050-05e4-4ded-8e51-b634321262c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e85e6050-05e4-4ded-8e51-b634321262c6","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B2:Model industry-standard safety procedures."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"902e2abe-45ca-41e1-9854-f30dc01daf34","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/902e2abe-45ca-41e1-9854-f30dc01daf34","originNodeURI":{"identifier":"0d26d540-5aa5-433a-ad95-fed83d160a16","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0d26d540-5aa5-433a-ad95-fed83d160a16","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.F1:Evaluate the current trends in the travel and tourism management industry."},"destinationNodeURI":{"identifier":"a835e6ed-cb39-43d7-b88f-6c7bfd9111e4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a835e6ed-cb39-43d7-b88f-6c7bfd9111e4","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.F:<b>Trends</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"906d7bd6-c192-4510-9cbc-628c688898a5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/906d7bd6-c192-4510-9cbc-628c688898a5","originNodeURI":{"title":"5721 Culinary Arts Manage\u2026","identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303"},"destinationNodeURI":{"title":"Hospitality, Events,\u2026","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"lastChangeDateTime":"2026-06-23T14:43:20+00:00"},{"identifier":"90891ba6-84dd-47e9-96bd-3f914baa9e32","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/90891ba6-84dd-47e9-96bd-3f914baa9e32","originNodeURI":{"identifier":"eab159b9-c700-4df7-8f81-1cd208b89519","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/eab159b9-c700-4df7-8f81-1cd208b89519","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.H1.3:Apply employability skills to enhance career opportunities."},"destinationNodeURI":{"identifier":"c74843d4-c42e-4edb-b0df-37717d1c8f29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c74843d4-c42e-4edb-b0df-37717d1c8f29","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.H1:Analyze career development and employability skills in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"90d6ca53-6182-44e0-b0bb-efa369ce3a28","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/90d6ca53-6182-44e0-b0bb-efa369ce3a28","originNodeURI":{"identifier":"2aeb3316-d1df-45bb-a29e-56c078fcb761","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2aeb3316-d1df-45bb-a29e-56c078fcb761","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.C1.5:Demonstrate technology skills in hospitality and tourism segments."},"destinationNodeURI":{"identifier":"b7887a0a-f666-4184-ab11-511d2009e299","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b7887a0a-f666-4184-ab11-511d2009e299","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.C1:Differentiate between various hospitality and tourism segments."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"91b57ab1-0b83-43c1-a712-311232838712","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/91b57ab1-0b83-43c1-a712-311232838712","originNodeURI":{"identifier":"6e723f42-8709-4694-b815-801b7f0ad891","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e723f42-8709-4694-b815-801b7f0ad891","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.G1.3:Research educational requirements and anticipated salary ranges for travel and tourism&nbsp;positions."},"destinationNodeURI":{"identifier":"c235a4b4-3670-4ac2-ad7a-d8d0252692f8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c235a4b4-3670-4ac2-ad7a-d8d0252692f8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.G1:Analyze career paths and opportunities in travel and tourism."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"91bd196a-01c8-46f6-8a1e-9cecb6e70c16","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/91bd196a-01c8-46f6-8a1e-9cecb6e70c16","originNodeURI":{"title":"5478 Introduction to Hosp\u2026","identifier":"7572c0d3-fa2c-471e-94fe-2304e2ba27b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7572c0d3-fa2c-471e-94fe-2304e2ba27b5"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"91e1b52e-936d-4f6d-b758-e0f6babf2576","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/91e1b52e-936d-4f6d-b758-e0f6babf2576","originNodeURI":{"identifier":"6e35bd0d-ebb3-49e8-9e6a-7f3ac575b204","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e35bd0d-ebb3-49e8-9e6a-7f3ac575b204","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.E1.1:Analyze factors that control the development of gluten in baked products."},"destinationNodeURI":{"identifier":"9d869ff9-5922-4a47-8d3a-1f37ac25e408","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d869ff9-5922-4a47-8d3a-1f37ac25e408","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.E1:Describe basic baking principles."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"933baacb-c619-4dcf-8b89-daab1c11a35c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/933baacb-c619-4dcf-8b89-daab1c11a35c","originNodeURI":{"identifier":"d71bea21-d5e9-460e-9967-735d6a403a9f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d71bea21-d5e9-460e-9967-735d6a403a9f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2I1.3:Devise techniques for understanding flavor profiles."},"destinationNodeURI":{"identifier":"399fd556-838a-4545-ab40-326f2d1d7619","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/399fd556-838a-4545-ab40-326f2d1d7619","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2I1:Understand culinary techniques of various cuisines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"933d4f95-8181-431f-b07a-6eac67614ab5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/933d4f95-8181-431f-b07a-6eac67614ab5","originNodeURI":{"identifier":"849c2c72-df27-4ce7-bad6-cf34bfc36b06","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/849c2c72-df27-4ce7-bad6-cf34bfc36b06","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.B1.1:Define terminology for the travel and tourism industry."},"destinationNodeURI":{"identifier":"89b1529a-4e8f-4d17-8e37-6275960cf419","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/89b1529a-4e8f-4d17-8e37-6275960cf419","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.B1:Analyze the history and development of the travel and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"93bcb79b-fb32-4909-87b8-6d917ee9f623","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/93bcb79b-fb32-4909-87b8-6d917ee9f623","originNodeURI":{"identifier":"5f27cdf5-bb39-4b48-b497-bdbdefc6b47d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5f27cdf5-bb39-4b48-b497-bdbdefc6b47d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.C1.4:Perform accounting and mathematical duties."},"destinationNodeURI":{"identifier":"99d5430b-d2d3-435f-8f3d-ef64bd12d154","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/99d5430b-d2d3-435f-8f3d-ef64bd12d154","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.C1:Analyze responsibilities associated with shop management and ownership."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"944cfcff-73f1-4577-a18e-e8020fbbfcc0","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/944cfcff-73f1-4577-a18e-e8020fbbfcc0","originNodeURI":{"identifier":"c6b309e9-9b81-4f74-942e-e191b8e44296","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c6b309e9-9b81-4f74-942e-e191b8e44296","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.G1.3:Describe the impact of globalization on the event and entertainment industry."},"destinationNodeURI":{"identifier":"7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.G1:Critique current trends in the event and entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9595edd3-b17b-4a00-81dc-0ae4e65f5127","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9595edd3-b17b-4a00-81dc-0ae4e65f5127","originNodeURI":{"identifier":"420f18f0-9a02-4824-a0e1-01d5c7b61d66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/420f18f0-9a02-4824-a0e1-01d5c7b61d66","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.B:<b>Safety and Sanitation</b>"},"destinationNodeURI":{"identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:BAP:Baking and Pastry"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"963603d0-077e-45dc-9402-3f9dd3ecae42","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/963603d0-077e-45dc-9402-3f9dd3ecae42","originNodeURI":{"identifier":"ae6d7cc3-0748-4a0f-822e-a009647adee5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ae6d7cc3-0748-4a0f-822e-a009647adee5","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.E1.4:Evaluate the finished product."},"destinationNodeURI":{"identifier":"9d869ff9-5922-4a47-8d3a-1f37ac25e408","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d869ff9-5922-4a47-8d3a-1f37ac25e408","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.E1:Describe basic baking principles."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"96a3834a-7e1c-422e-930f-13e2cd5122d3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/96a3834a-7e1c-422e-930f-13e2cd5122d3","originNodeURI":{"identifier":"0100a1aa-a507-4254-bbd0-1bbad3ae5db1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0100a1aa-a507-4254-bbd0-1bbad3ae5db1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.B1:Analyze the history, organization, and structure of the lodging industry."},"destinationNodeURI":{"identifier":"c76ae178-aad1-4bb3-92cd-555bd1b67c93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c76ae178-aad1-4bb3-92cd-555bd1b67c93","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.B:<b>History, Organization, and Structure</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"96efa242-1703-44b8-94e8-17d527a6a5ad","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/96efa242-1703-44b8-94e8-17d527a6a5ad","originNodeURI":{"identifier":"c4df54f8-170e-420b-8d7c-646a8d11d07a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c4df54f8-170e-420b-8d7c-646a8d11d07a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B2.3:Demonstrate basic first aid procedures."},"destinationNodeURI":{"identifier":"e85e6050-05e4-4ded-8e51-b634321262c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e85e6050-05e4-4ded-8e51-b634321262c6","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B2:Model industry-standard safety procedures."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9729ab95-c3d5-4120-a7a8-e0d3d5243590","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9729ab95-c3d5-4120-a7a8-e0d3d5243590","originNodeURI":{"identifier":"e314e421-e8e9-4ec2-bc12-4b4136de1594","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e314e421-e8e9-4ec2-bc12-4b4136de1594","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.4:<b>Self-Representation:</b> Dresses appropriately and uses language and manners suitable for the workplace"},"destinationNodeURI":{"identifier":"412846d0-1c23-4ec0-b428-b2efa64adbd2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/412846d0-1c23-4ec0-b428-b2efa64adbd2","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Personal Qualities and People Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"97ff9b43-3956-481e-acd1-cfc128a76ca2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/97ff9b43-3956-481e-acd1-cfc128a76ca2","originNodeURI":{"identifier":"e8f1f818-0c76-44d8-b4e1-36a550b789ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e8f1f818-0c76-44d8-b4e1-36a550b789ae","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.C1.5:Explain the role of Destination Management Organizations (DMOs) including&nbsp;Convention and Visitors Bureaus (CVBs) in the travel and tourism industry."},"destinationNodeURI":{"identifier":"ad52242b-64e9-4e16-bd47-70694c6f5410","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ad52242b-64e9-4e16-bd47-70694c6f5410","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.C1:Analyze the key sectors of the travel and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"991ec289-6e09-4841-9a88-80a9da6234f0","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/991ec289-6e09-4841-9a88-80a9da6234f0","originNodeURI":{"identifier":"1b1941bc-4da4-4b8a-8033-854d55988a62","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1b1941bc-4da4-4b8a-8033-854d55988a62","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.H1.4:Analyze methods of addressing internal workplace- related issues."},"destinationNodeURI":{"identifier":"9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.H1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"993bdf20-69d1-4e39-88b9-765bbe8b291a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/993bdf20-69d1-4e39-88b9-765bbe8b291a","originNodeURI":{"identifier":"d1fd40e8-9d58-43c8-8854-87ba4cb0fea9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d1fd40e8-9d58-43c8-8854-87ba4cb0fea9","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2H1.2:Differentiate dietary needs and restrictions."},"destinationNodeURI":{"identifier":"19d05d57-a50b-436e-9229-0b224ba01740","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19d05d57-a50b-436e-9229-0b224ba01740","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2H1:Plan food choices to meet nutritional requirements for different populations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"996afe1d-ea0f-41ca-b4b3-6ffd0100f0d9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/996afe1d-ea0f-41ca-b4b3-6ffd0100f0d9","originNodeURI":{"identifier":"040f4bef-d617-4a89-b776-b280a67b9862","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/040f4bef-d617-4a89-b776-b280a67b9862","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.10:<b>Critical Thinking and Problem Solving:</b> Analyzes and resolves problems that arise in completing assigned tasks"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"99cbb9e6-ca4f-4f2a-b6ba-dcc728758a57","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/99cbb9e6-ca4f-4f2a-b6ba-dcc728758a57","originNodeURI":{"identifier":"43d2a1dc-05fe-4d5f-87d6-a5b52acfee45","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/43d2a1dc-05fe-4d5f-87d6-a5b52acfee45","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.D1.6:Demonstrate weighing and measuring techniques."},"destinationNodeURI":{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.D1:Analyze techniques applied when working with bakeshop formulas."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9aab35c0-44d4-4a96-b7cc-a3860d1a057b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9aab35c0-44d4-4a96-b7cc-a3860d1a057b","originNodeURI":{"identifier":"9e1a720f-5f80-4171-b285-6bea5b592799","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e1a720f-5f80-4171-b285-6bea5b592799","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B1:Integrate food safety and sanitation practices."},"destinationNodeURI":{"identifier":"a1d393e2-546e-440d-bc4c-431f4a4d1a09","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a1d393e2-546e-440d-bc4c-431f4a4d1a09","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.B:<b>Safety And Sanitation</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9b6af6d2-d91b-466c-960f-e9152aa2b1e5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9b6af6d2-d91b-466c-960f-e9152aa2b1e5","originNodeURI":{"identifier":"6d34b6bb-0624-42c4-9195-b7dc4dcbe89b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6d34b6bb-0624-42c4-9195-b7dc4dcbe89b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.E1.2:Identify cleaning and laundry procedures in the lodging industry."},"destinationNodeURI":{"identifier":"05c53a3e-918a-47d4-8d72-009474765961","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c53a3e-918a-47d4-8d72-009474765961","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.E1:Analyze the role of the housekeeping division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9be1143c-d0e5-4de1-85af-b6f42a000af7","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9be1143c-d0e5-4de1-85af-b6f42a000af7","originNodeURI":{"identifier":"fe5999a4-5183-421d-ae78-7670310b3880","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fe5999a4-5183-421d-ae78-7670310b3880","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.G:<b>Hospitality and Tourism Careers</b>"},"destinationNodeURI":{"identifier":"7572c0d3-fa2c-471e-94fe-2304e2ba27b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7572c0d3-fa2c-471e-94fe-2304e2ba27b5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:IHTM:Introduction to Hospitality and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9c5396d7-e303-4da2-b496-e2ab9598bdac","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9c5396d7-e303-4da2-b496-e2ab9598bdac","originNodeURI":{"title":"CAM2.2J1.1 Identify job descrip\u2026","identifier":"38741bb6-75ae-403f-8efa-c670b1602d4c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/38741bb6-75ae-403f-8efa-c670b1602d4c"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2J1:Model management roles in the foodservice industry.","identifier":"9b4ab41f-9983-47f6-b92b-8527f6b65f0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b4ab41f-9983-47f6-b92b-8527f6b65f0c"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9c722dc1-6591-4b5d-9331-4dd9318a1958","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9c722dc1-6591-4b5d-9331-4dd9318a1958","originNodeURI":{"identifier":"9b4ab41f-9983-47f6-b92b-8527f6b65f0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b4ab41f-9983-47f6-b92b-8527f6b65f0c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2J1:Model management roles in the foodservice industry."},"destinationNodeURI":{"identifier":"a6f2f63c-116c-4766-aeef-a20fed390bc9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2f63c-116c-4766-aeef-a20fed390bc9","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.J:<b>Food Service Management</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9db9d7f6-4342-4d9b-8ca1-9a0a32930cad","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9db9d7f6-4342-4d9b-8ca1-9a0a32930cad","originNodeURI":{"identifier":"05761904-d669-417e-aebc-682e44908408","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05761904-d669-417e-aebc-682e44908408","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.H1.1:Research career pathways within the event and entertainment management industry."},"destinationNodeURI":{"identifier":"9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b6aaabe-4a3f-4aa5-96b4-4fd6bcf654c2","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.H1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9e342b0f-cfec-4017-8e02-d5092287e690","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9e342b0f-cfec-4017-8e02-d5092287e690","originNodeURI":{"identifier":"b19709e9-d9cf-4e11-85a8-88aec9101b39","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b19709e9-d9cf-4e11-85a8-88aec9101b39","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.G1.2:Identify risk management policies, procedures, and practices to ensure efficiency, profitability,&nbsp;and success."},"destinationNodeURI":{"identifier":"2ed9bb0a-792a-4988-becb-eba89e7d5b5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2ed9bb0a-792a-4988-becb-eba89e7d5b5d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.G1:Assess common safety and security policies and procedures used in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9e632068-9504-4c92-8cfc-a7ef9988df26","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9e632068-9504-4c92-8cfc-a7ef9988df26","originNodeURI":{"identifier":"936a4838-efea-43e6-bcb7-39c821dc30ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/936a4838-efea-43e6-bcb7-39c821dc30ff","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.C1:Analyze the fundamental purpose and basic organizational structure of events and&nbsp;entertainment options."},"destinationNodeURI":{"identifier":"efb0398d-2a92-4099-9a3e-7a99629722c9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/efb0398d-2a92-4099-9a3e-7a99629722c9","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.C:<b>Planning and Production</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9ef71aec-03b2-4f8e-bbab-0aaf6e218d20","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9ef71aec-03b2-4f8e-bbab-0aaf6e218d20","originNodeURI":{"identifier":"2dc51aa6-1310-4d06-9f6d-5d71fe314ec0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2dc51aa6-1310-4d06-9f6d-5d71fe314ec0","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2E1.1:Select and perform advanced plating techniques."},"destinationNodeURI":{"identifier":"cf618762-a989-40a8-8cf9-6924517227c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf618762-a989-40a8-8cf9-6924517227c5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2E1:Model advanced cooking techniques."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9f8030c4-cc9e-4129-9c4d-33bd666cd1bf","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9f8030c4-cc9e-4129-9c4d-33bd666cd1bf","originNodeURI":{"identifier":"33872ecb-0e68-451f-9913-349fe93d171d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/33872ecb-0e68-451f-9913-349fe93d171d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.C1.4:Examine the role of third party event coordinators."},"destinationNodeURI":{"identifier":"936a4838-efea-43e6-bcb7-39c821dc30ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/936a4838-efea-43e6-bcb7-39c821dc30ff","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.C1:Analyze the fundamental purpose and basic organizational structure of events and&nbsp;entertainment options."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"9fe28345-a280-4904-98ad-a6c6ef43e2ec","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9fe28345-a280-4904-98ad-a6c6ef43e2ec","originNodeURI":{"identifier":"694da4fe-6391-4f23-ac8d-2bfbf9d9abed","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/694da4fe-6391-4f23-ac8d-2bfbf9d9abed","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B2.2:Discuss the role of the Occupational Safety and Health Administration (OSHA)."},"destinationNodeURI":{"identifier":"e85e6050-05e4-4ded-8e51-b634321262c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e85e6050-05e4-4ded-8e51-b634321262c6","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B2:Model industry-standard safety procedures."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a057285d-f7bb-44a7-a0bb-db348c0f78fe","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a057285d-f7bb-44a7-a0bb-db348c0f78fe","originNodeURI":{"identifier":"c65d77a7-b102-44c2-b896-6524e18072ea","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c65d77a7-b102-44c2-b896-6524e18072ea","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.A:<b>Academics for Alignments</b>"},"destinationNodeURI":{"identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:LM:Lodging Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a073cdb7-136c-4f99-8ff6-24357a043e8e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a073cdb7-136c-4f99-8ff6-24357a043e8e","originNodeURI":{"identifier":"d2ff94b7-c5af-4502-83d9-e4336f95b523","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d2ff94b7-c5af-4502-83d9-e4336f95b523","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.F1.2:Describe technological developments in travel and tourism."},"destinationNodeURI":{"identifier":"0d26d540-5aa5-433a-ad95-fed83d160a16","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0d26d540-5aa5-433a-ad95-fed83d160a16","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.F1:Evaluate the current trends in the travel and tourism management industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a0f27900-5b5e-49be-826a-2d460ed2b119","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a0f27900-5b5e-49be-826a-2d460ed2b119","originNodeURI":{"identifier":"f8ed1774-f515-492d-8f30-39d75f62ee9c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f8ed1774-f515-492d-8f30-39d75f62ee9c","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.E1.5:Identify concepts and principles associated with exceptional customer service."},"destinationNodeURI":{"identifier":"8855cb49-6de3-429b-895e-d61e4d11ecb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8855cb49-6de3-429b-895e-d61e4d11ecb1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.E1:Evaluate management techniques that promote client or service provider satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a323900f-05ba-4ac9-b630-181d4e86fcba","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a323900f-05ba-4ac9-b630-181d4e86fcba","originNodeURI":{"identifier":"c58590ca-e6b0-4051-9192-bad4b53e0004","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c58590ca-e6b0-4051-9192-bad4b53e0004","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.F:<b>Accounting Operations</b>"},"destinationNodeURI":{"identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:LM:Lodging Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a32ab3b4-0507-4715-994d-4f0babf83fe5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a32ab3b4-0507-4715-994d-4f0babf83fe5","originNodeURI":{"identifier":"ce72ac2c-28c8-43f4-bab1-335510973026","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ce72ac2c-28c8-43f4-bab1-335510973026","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2G1.6:Compile a profit and loss statement in foodservice operations to determine profitability."},"destinationNodeURI":{"identifier":"9217f615-6010-4dd3-a6fd-4859a6661feb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9217f615-6010-4dd3-a6fd-4859a6661feb","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2G1:Perform mathematical functions related to foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a382c8ae-49d8-4618-a293-575c1e0e70b7","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a382c8ae-49d8-4618-a293-575c1e0e70b7","originNodeURI":{"title":"5723 Baking and Pastry **\u2026","identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032"},"destinationNodeURI":{"title":"Hospitality, Events,\u2026","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"lastChangeDateTime":"2026-06-23T14:43:32+00:00"},{"identifier":"a5b7a017-a1fb-4958-9edb-7a2decec2297","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a5b7a017-a1fb-4958-9edb-7a2decec2297","originNodeURI":{"identifier":"9f18be18-5240-4332-af0e-4da18fd8d8dc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9f18be18-5240-4332-af0e-4da18fd8d8dc","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F2.2:Discuss performance of menu items to analyze sales, and determine menu revision."},"destinationNodeURI":{"identifier":"559f6782-cc7d-4ad0-9f78-207a84f7d758","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/559f6782-cc7d-4ad0-9f78-207a84f7d758","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F2:Analyze the performance of menus."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a77949a3-9711-4539-a71e-7e3666d17d21","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a77949a3-9711-4539-a71e-7e3666d17d21","originNodeURI":{"identifier":"6e1ae299-40fd-4419-b8e2-bad06faf55c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6e1ae299-40fd-4419-b8e2-bad06faf55c7","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.C1.1:Demonstrate professional conduct as related to employers, clients, and coworkers."},"destinationNodeURI":{"identifier":"99d5430b-d2d3-435f-8f3d-ef64bd12d154","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/99d5430b-d2d3-435f-8f3d-ef64bd12d154","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.C1:Analyze responsibilities associated with shop management and ownership."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a7ec0874-0cda-4b64-adcc-f85cf62f63e8","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a7ec0874-0cda-4b64-adcc-f85cf62f63e8","originNodeURI":{"identifier":"fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.F1:Analyze methods of producing bakeshop products to meet special dietary needs."},"destinationNodeURI":{"identifier":"e6a4e732-e3c0-4b06-8410-afc92e1883b8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e6a4e732-e3c0-4b06-8410-afc92e1883b8","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.F:<b>Special Dietary Baking</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a81e2455-ed25-48e3-8ab6-41574c992ebe","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a81e2455-ed25-48e3-8ab6-41574c992ebe","originNodeURI":{"identifier":"648a9b2e-31d8-4651-ac16-144e6d338242","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/648a9b2e-31d8-4651-ac16-144e6d338242","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.20:<b>Internet Use And Security:</b> Uses the Internet appropriately for work"},"destinationNodeURI":{"identifier":"0a565817-0a7f-4433-b226-8cfb3caf0b08","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a565817-0a7f-4433-b226-8cfb3caf0b08","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Technology Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a86488dd-8649-484a-9541-43f32f84bb92","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a86488dd-8649-484a-9541-43f32f84bb92","originNodeURI":{"identifier":"3606255b-daf2-4417-ba9a-88b68925608a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3606255b-daf2-4417-ba9a-88b68925608a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.B1.2:Describe various lodging classifications and amenities offered."},"destinationNodeURI":{"identifier":"0100a1aa-a507-4254-bbd0-1bbad3ae5db1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0100a1aa-a507-4254-bbd0-1bbad3ae5db1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.B1:Analyze the history, organization, and structure of the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a95a3d59-8954-4348-8531-f7891230f87b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a95a3d59-8954-4348-8531-f7891230f87b","originNodeURI":{"identifier":"b4b89647-3e98-4a97-819c-9020699fd2e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b89647-3e98-4a97-819c-9020699fd2e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F1:Create menus according to industry guidelines."},"destinationNodeURI":{"identifier":"a329afac-5bf3-4bc6-bff1-6d06b4deb66f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a329afac-5bf3-4bc6-bff1-6d06b4deb66f","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.F:<b>Recipes And Menus</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a98c87d6-9928-40a1-ba86-e2452f502eb4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a98c87d6-9928-40a1-ba86-e2452f502eb4","originNodeURI":{"identifier":"c25606da-eb50-46af-9ca0-42b0b3900ec3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c25606da-eb50-46af-9ca0-42b0b3900ec3","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.B1.1:Identify various event and entertainment segments and their relationships."},"destinationNodeURI":{"identifier":"6a49a47c-7884-4402-8756-38fa0e92f178","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6a49a47c-7884-4402-8756-38fa0e92f178","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.B1:Differentiate between various event and entertainment segments."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a9a9c1df-d532-413c-94b5-38ee619fdd61","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a9a9c1df-d532-413c-94b5-38ee619fdd61","originNodeURI":{"identifier":"32ab6cf0-afaa-4848-90d9-24e9b0e40666","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/32ab6cf0-afaa-4848-90d9-24e9b0e40666","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.F1.4:Identify green travel trends in sustainability."},"destinationNodeURI":{"identifier":"0d26d540-5aa5-433a-ad95-fed83d160a16","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0d26d540-5aa5-433a-ad95-fed83d160a16","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.F1:Evaluate the current trends in the travel and tourism management industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"a9b6abd3-1a76-4ca0-b37b-bf2620c65b08","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a9b6abd3-1a76-4ca0-b37b-bf2620c65b08","originNodeURI":{"identifier":"1dc515d5-a727-44f3-ae8f-659fd36a2681","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1dc515d5-a727-44f3-ae8f-659fd36a2681","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2J1.3:Apply effective management and leadership skills."},"destinationNodeURI":{"identifier":"9b4ab41f-9983-47f6-b92b-8527f6b65f0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b4ab41f-9983-47f6-b92b-8527f6b65f0c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2J1:Model management roles in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"aa5b046a-0c73-43fe-9ed8-4e55d2bf6760","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/aa5b046a-0c73-43fe-9ed8-4e55d2bf6760","originNodeURI":{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.D1:Evaluate service techniques that promote guest satisfaction."},"destinationNodeURI":{"identifier":"df7ebd23-78b8-488e-bf84-0159d4ca15c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df7ebd23-78b8-488e-bf84-0159d4ca15c7","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.D:<b>Guest Services</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ac4af616-1849-4d29-aca8-73fed23847ac","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ac4af616-1849-4d29-aca8-73fed23847ac","originNodeURI":{"title":"LM.D1 Analyze the role of \u2026","identifier":"c89cd9aa-c09f-497a-9d12-859de151b84c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c89cd9aa-c09f-497a-9d12-859de151b84c"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.D:<b>Front Office Operations</b>","identifier":"4a4991f8-abcf-49e7-83cb-81c4d39daefb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4a4991f8-abcf-49e7-83cb-81c4d39daefb"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ac5091b6-6a48-4402-93b9-118daf2a0241","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ac5091b6-6a48-4402-93b9-118daf2a0241","originNodeURI":{"identifier":"9d869ff9-5922-4a47-8d3a-1f37ac25e408","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d869ff9-5922-4a47-8d3a-1f37ac25e408","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.E1:Describe basic baking principles."},"destinationNodeURI":{"identifier":"c2521eea-c69e-4dbf-8149-a2aaa0665e47","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c2521eea-c69e-4dbf-8149-a2aaa0665e47","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.E:<span style=\"font-weight: bolder;\">Basic Baking Principles</span><br>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ac815d9f-190b-450b-b762-7867cd05660c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ac815d9f-190b-450b-b762-7867cd05660c","originNodeURI":{"identifier":"94a3fff9-ce84-4bb3-8536-ab0acfce6d27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/94a3fff9-ce84-4bb3-8536-ab0acfce6d27","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2K1:Incorporate recycling and sustainability practices in foodservice operations."},"destinationNodeURI":{"identifier":"1f6760a6-5bef-4379-ba1a-e5222386d7ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f6760a6-5bef-4379-ba1a-e5222386d7ae","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.K:<b>Sustainability</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ad59ed9c-e3ea-49f1-885a-aedd5eca198a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ad59ed9c-e3ea-49f1-885a-aedd5eca198a","originNodeURI":{"identifier":"d13b0dd5-e60f-4863-a6b7-0b576eb7274f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d13b0dd5-e60f-4863-a6b7-0b576eb7274f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.G1.2:Evaluate the effects of current events on the event and entertainment industry."},"destinationNodeURI":{"identifier":"7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.G1:Critique current trends in the event and entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ad95a410-9c0c-4861-9643-bf5a36012ad3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ad95a410-9c0c-4861-9643-bf5a36012ad3","originNodeURI":{"title":"TTM.G Careers","identifier":"33f7279b-792e-41f5-9552-bb317e8e5390","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/33f7279b-792e-41f5-9552-bb317e8e5390"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Course:TTM:Travel and Tourism Management","identifier":"c616b851-7ba8-4268-9ec0-cb5eb677e4e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c616b851-7ba8-4268-9ec0-cb5eb677e4e5"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"af1632fb-0e59-4129-a528-52bfcb4406c5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/af1632fb-0e59-4129-a528-52bfcb4406c5","originNodeURI":{"identifier":"5e9bb807-6c79-4c07-9146-f66187edee72","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5e9bb807-6c79-4c07-9146-f66187edee72","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.6:<b>Conflict Resolution:</b> Negotiates diplomatic solutions to interpersonal and workplace issues"},"destinationNodeURI":{"identifier":"412846d0-1c23-4ec0-b428-b2efa64adbd2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/412846d0-1c23-4ec0-b428-b2efa64adbd2","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Personal Qualities and People Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"afa3445f-b5ee-432f-bac5-07e4ec5caa91","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":9,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/afa3445f-b5ee-432f-bac5-07e4ec5caa91","originNodeURI":{"title":"5473 Lodging Management, \u2026","identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"afaf2611-7c65-44cc-829c-6c7e54c87c58","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/afaf2611-7c65-44cc-829c-6c7e54c87c58","originNodeURI":{"identifier":"5b81bf41-cff8-46e9-bb30-33125430b9e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5b81bf41-cff8-46e9-bb30-33125430b9e3","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.A:<b>Academics for Alignments</b>"},"destinationNodeURI":{"identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:EEM:Event and Entertainment Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"afc5c4b4-87e5-42e7-b4e5-3ca0abb8ac70","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/afc5c4b4-87e5-42e7-b4e5-3ca0abb8ac70","originNodeURI":{"identifier":"9217f615-6010-4dd3-a6fd-4859a6661feb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9217f615-6010-4dd3-a6fd-4859a6661feb","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2G1:Perform mathematical functions related to foodservice operations."},"destinationNodeURI":{"identifier":"17c21f57-a10c-4a36-9e3e-b36aa8a9a1ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/17c21f57-a10c-4a36-9e3e-b36aa8a9a1ae","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.G:<b>Culinary Math</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b141226a-98b0-45a9-bef6-bf48d0c29a40","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b141226a-98b0-45a9-bef6-bf48d0c29a40","originNodeURI":{"identifier":"974421c5-b78b-437b-a4ce-a73478d6aba2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/974421c5-b78b-437b-a4ce-a73478d6aba2","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.B:<b>Events and Entertainment Segments</b>"},"destinationNodeURI":{"identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:EEM:Event and Entertainment Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b1646ee3-73a7-4ee1-ad01-14383c320309","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b1646ee3-73a7-4ee1-ad01-14383c320309","originNodeURI":{"identifier":"9fbce2eb-7a01-46c4-b022-b8533401c47c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9fbce2eb-7a01-46c4-b022-b8533401c47c","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2D1.5:Perform dining room operations applying skills required for each station."},"destinationNodeURI":{"identifier":"c1c6f242-a934-4ce2-bc30-4bf5e28d196a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c1c6f242-a934-4ce2-bc30-4bf5e28d196a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2D1:Develop a dining room operation consisting of multiple stations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b18bb818-7e83-408a-b04a-7a159c7e247c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b18bb818-7e83-408a-b04a-7a159c7e247c","originNodeURI":{"identifier":"892a497f-f255-49bf-953d-06868262ad1d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/892a497f-f255-49bf-953d-06868262ad1d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.I1:Demonstrate advanced preparation technique skills."},"destinationNodeURI":{"identifier":"d007da21-947b-407f-966f-ce347d567bcc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d007da21-947b-407f-966f-ce347d567bcc","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.I:<b>Advanced Techniques</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b38994f4-9c5e-4ddf-bdba-8065a528f15b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b38994f4-9c5e-4ddf-bdba-8065a528f15b","originNodeURI":{"identifier":"bf2590c4-1a0d-4f29-a5ec-13e5368b0ee2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bf2590c4-1a0d-4f29-a5ec-13e5368b0ee2","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.D1.4:Apply proactive versus reactive techniques when interacting with guests."},"destinationNodeURI":{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.D1:Evaluate service techniques that promote guest satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b3b04b69-04ba-4215-b0d1-17c9c36828db","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b3b04b69-04ba-4215-b0d1-17c9c36828db","originNodeURI":{"identifier":"f6206e4b-7478-4495-989b-634fa786823a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6206e4b-7478-4495-989b-634fa786823a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.B1.3:Identify multiple factors influencing the hospitality industry."},"destinationNodeURI":{"identifier":"07e59136-7e7b-4250-9445-66e55c661220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/07e59136-7e7b-4250-9445-66e55c661220","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.B1:Analyze the history and development of the hospitality industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b3b44de7-8bdd-4c4c-9208-e843ab8954f1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b3b44de7-8bdd-4c4c-9208-e843ab8954f1","originNodeURI":{"identifier":"5c07e075-a28a-410f-8363-f6e6e2b45e11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5c07e075-a28a-410f-8363-f6e6e2b45e11","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2J1.6:Develop a business plan."},"destinationNodeURI":{"identifier":"9b4ab41f-9983-47f6-b92b-8527f6b65f0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b4ab41f-9983-47f6-b92b-8527f6b65f0c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2J1:Model management roles in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b3f7af4c-0933-43b3-a61e-930384796754","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b3f7af4c-0933-43b3-a61e-930384796754","originNodeURI":{"identifier":"ffde2515-8923-4252-8b54-6d021b0c3d22","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ffde2515-8923-4252-8b54-6d021b0c3d22","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B1.4:Outline the major steps of the HACCP food safety system."},"destinationNodeURI":{"identifier":"9e1a720f-5f80-4171-b285-6bea5b592799","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e1a720f-5f80-4171-b285-6bea5b592799","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B1:Integrate food safety and sanitation practices."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b4b251a6-1f2e-4219-9d96-a63f942fa436","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":10,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b4b251a6-1f2e-4219-9d96-a63f942fa436","originNodeURI":{"identifier":"a6f2f63c-116c-4766-aeef-a20fed390bc9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2f63c-116c-4766-aeef-a20fed390bc9","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.J:<b>Food Service Management</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b4b4ee25-6a7b-44bb-8584-dc4676cd7acf","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b4b4ee25-6a7b-44bb-8584-dc4676cd7acf","originNodeURI":{"identifier":"399fd556-838a-4545-ab40-326f2d1d7619","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/399fd556-838a-4545-ab40-326f2d1d7619","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2I1:Understand culinary techniques of various cuisines."},"destinationNodeURI":{"identifier":"1afbd84a-2b5b-497f-8bb8-846a35a513dc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1afbd84a-2b5b-497f-8bb8-846a35a513dc","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.I:<b>Cuisines</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b528caf0-8c98-4915-83e9-4927d20e20a1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b528caf0-8c98-4915-83e9-4927d20e20a1","originNodeURI":{"identifier":"9c912a96-7d6c-4516-ad8f-6c80779696d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9c912a96-7d6c-4516-ad8f-6c80779696d6","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.C1.1:Identify various hospitality and tourism segments and their relationships."},"destinationNodeURI":{"identifier":"b7887a0a-f666-4184-ab11-511d2009e299","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b7887a0a-f666-4184-ab11-511d2009e299","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.C1:Differentiate between various hospitality and tourism segments."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b54e2775-e017-4d6f-8ca7-7cac3c7c4ff3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b54e2775-e017-4d6f-8ca7-7cac3c7c4ff3","originNodeURI":{"identifier":"b0664a5f-2168-449d-90d9-0e43e4366a41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b0664a5f-2168-449d-90d9-0e43e4366a41","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2I1.4:Prepare signature dishes of various cuisines using traditional equipment."},"destinationNodeURI":{"identifier":"399fd556-838a-4545-ab40-326f2d1d7619","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/399fd556-838a-4545-ab40-326f2d1d7619","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2I1:Understand culinary techniques of various cuisines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b5995c8f-4b15-4f43-8552-a3e72761f447","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":10,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b5995c8f-4b15-4f43-8552-a3e72761f447","originNodeURI":{"title":"5474 Travel and Tourism M\u2026","identifier":"c616b851-7ba8-4268-9ec0-cb5eb677e4e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c616b851-7ba8-4268-9ec0-cb5eb677e4e5"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b670b2dc-913d-4b9b-811d-1c588a9a1afb","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b670b2dc-913d-4b9b-811d-1c588a9a1afb","originNodeURI":{"identifier":"77ddca96-a381-44db-86b9-15a474af76b0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77ddca96-a381-44db-86b9-15a474af76b0","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.21:<b>Telecommunications:</b> Selects and uses appropriate devices, services, and applications"},"destinationNodeURI":{"identifier":"0a565817-0a7f-4433-b226-8cfb3caf0b08","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a565817-0a7f-4433-b226-8cfb3caf0b08","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Technology Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b6e245cb-616b-4404-8d0f-e66c77164937","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b6e245cb-616b-4404-8d0f-e66c77164937","originNodeURI":{"identifier":"1f3c6ec4-e8e3-4ab8-a1a9-ae44ac98fc0f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f3c6ec4-e8e3-4ab8-a1a9-ae44ac98fc0f","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.7:<b>Creativity and Resourcefulness:</b> Contributes new ideas and works with initiative"},"destinationNodeURI":{"identifier":"412846d0-1c23-4ec0-b428-b2efa64adbd2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/412846d0-1c23-4ec0-b428-b2efa64adbd2","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Personal Qualities and People Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b7321a17-c117-42e0-9144-a343c02a0fe7","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b7321a17-c117-42e0-9144-a343c02a0fe7","originNodeURI":{"identifier":"3c38ec30-04b2-43f6-a516-d206ed0d4c5f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3c38ec30-04b2-43f6-a516-d206ed0d4c5f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F1.3:Calculate the costing of menus."},"destinationNodeURI":{"identifier":"b4b89647-3e98-4a97-819c-9020699fd2e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b89647-3e98-4a97-819c-9020699fd2e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F1:Create menus according to industry guidelines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b75dabad-d39d-4b9b-be98-0da562bb06aa","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b75dabad-d39d-4b9b-be98-0da562bb06aa","originNodeURI":{"identifier":"3ebd5806-1157-481b-8360-eab0e578954b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3ebd5806-1157-481b-8360-eab0e578954b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2J1.2:Compare different business structures."},"destinationNodeURI":{"identifier":"9b4ab41f-9983-47f6-b92b-8527f6b65f0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b4ab41f-9983-47f6-b92b-8527f6b65f0c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2J1:Model management roles in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b7b6524e-5277-44a6-86ac-9ee16057b849","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b7b6524e-5277-44a6-86ac-9ee16057b849","originNodeURI":{"identifier":"594b48de-b8e7-49e1-9893-14dfb2fbcda1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/594b48de-b8e7-49e1-9893-14dfb2fbcda1","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.G1.1:Research career pathways within the hospitality and tourism management industry."},"destinationNodeURI":{"identifier":"b3d944ab-72ec-441d-b960-f488ba601091","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b3d944ab-72ec-441d-b960-f488ba601091","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.G1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b8b49f81-1d02-4449-8f61-169a103f963a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b8b49f81-1d02-4449-8f61-169a103f963a","originNodeURI":{"identifier":"59617106-7e25-47c9-8c53-2cc1c231f1af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/59617106-7e25-47c9-8c53-2cc1c231f1af","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.B1.4:Explore the impact technology has had on the hospitality industry."},"destinationNodeURI":{"identifier":"07e59136-7e7b-4250-9445-66e55c661220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/07e59136-7e7b-4250-9445-66e55c661220","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.B1:Analyze the history and development of the hospitality industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b90712a3-0450-41ef-a393-15cd2a0c4602","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b90712a3-0450-41ef-a393-15cd2a0c4602","originNodeURI":{"identifier":"56154c2d-17d5-405e-99b0-c9454d5cfd45","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/56154c2d-17d5-405e-99b0-c9454d5cfd45","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2G1.5:Evaluate labor costs and percentages."},"destinationNodeURI":{"identifier":"9217f615-6010-4dd3-a6fd-4859a6661feb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9217f615-6010-4dd3-a6fd-4859a6661feb","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2G1:Perform mathematical functions related to foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b93bdf78-e9b2-4a1f-8cdd-bba639ebd394","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b93bdf78-e9b2-4a1f-8cdd-bba639ebd394","originNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"destinationNodeURI":{"identifier":"24049382-0a22-4561-8b06-3ebd771e2742","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/24049382-0a22-4561-8b06-3ebd771e2742","title":"South Carolina CTE Standards for Hospitality and Tourism:Learning Outcome:PLO:<Program Learning Outcomes:</b> Workplace Readiness Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"b9f1d2fe-af95-43c1-a194-37a0fb2a1cbb","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b9f1d2fe-af95-43c1-a194-37a0fb2a1cbb","originNodeURI":{"identifier":"f7217332-bc72-46a3-950f-c8bda6c6c905","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7217332-bc72-46a3-950f-c8bda6c6c905","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.G:<b>Trends In Event and Entertainment</b>"},"destinationNodeURI":{"identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:EEM:Event and Entertainment Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ba40ce43-83b0-4c7e-a18e-7c5423b16cd1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ba40ce43-83b0-4c7e-a18e-7c5423b16cd1","originNodeURI":{"identifier":"fcfa5bcc-b9f2-4fd4-874b-c294ea923751","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fcfa5bcc-b9f2-4fd4-874b-c294ea923751","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.E:<b>Management Services</b>"},"destinationNodeURI":{"identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:EEM:Event and Entertainment Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ba67d28e-7457-4013-bad8-400ef68db273","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ba67d28e-7457-4013-bad8-400ef68db273","originNodeURI":{"identifier":"1e6800ad-2e73-4470-a167-a30842c78ca3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1e6800ad-2e73-4470-a167-a30842c78ca3","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.E1.1:Examine the role of OSHA and DHEC regulations and standards."},"destinationNodeURI":{"identifier":"08d77c7e-f07b-404d-9dac-3e263db5511c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/08d77c7e-f07b-404d-9dac-3e263db5511c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.E1:Assess common safety, security, and sanitation policies and procedures used in the hospitality&nbsp;and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"bb3b9117-3ffa-43cc-8048-22f0d5c03e1e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/bb3b9117-3ffa-43cc-8048-22f0d5c03e1e","originNodeURI":{"identifier":"1c74c19b-e890-4a4c-8b22-988c284f0dad","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c74c19b-e890-4a4c-8b22-988c284f0dad","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.F1.5:Identify legal implications involved in the event and entertainment industry."},"destinationNodeURI":{"identifier":"c81a8d0f-6ecf-4e82-a56d-26c5573437d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c81a8d0f-6ecf-4e82-a56d-26c5573437d0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.F1:Assess common safety and security policies and procedures used in the event and&nbsp;entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"be574889-5db8-493a-a9c5-83230b5c4513","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/be574889-5db8-493a-a9c5-83230b5c4513","originNodeURI":{"identifier":"c48e9666-45c1-40b1-9929-f3de43318bf7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c48e9666-45c1-40b1-9929-f3de43318bf7","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2D1.1:Identify the various service stations in the dining room."},"destinationNodeURI":{"identifier":"c1c6f242-a934-4ce2-bc30-4bf5e28d196a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c1c6f242-a934-4ce2-bc30-4bf5e28d196a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2D1:Develop a dining room operation consisting of multiple stations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"becd904f-8113-4052-9f83-00aed51bd373","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/becd904f-8113-4052-9f83-00aed51bd373","originNodeURI":{"identifier":"cafc9a54-b5d9-4b03-bc23-70b85552119e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cafc9a54-b5d9-4b03-bc23-70b85552119e","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F1.5:Adapt menus to food-chain supply issues."},"destinationNodeURI":{"identifier":"b4b89647-3e98-4a97-819c-9020699fd2e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b89647-3e98-4a97-819c-9020699fd2e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F1:Create menus according to industry guidelines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"bf59e4a5-aa02-415d-9c07-c28bdef5b6d6","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/bf59e4a5-aa02-415d-9c07-c28bdef5b6d6","originNodeURI":{"identifier":"1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.D1:Explore different modes of transportation, types of tour operators, lodging&nbsp;providers and travel facilitators."},"destinationNodeURI":{"identifier":"5a90c51b-75aa-4cd6-baab-2e4626560218","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5a90c51b-75aa-4cd6-baab-2e4626560218","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.D:<b>The Travel Experience</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"bfdc8f01-3dae-424d-9a89-4d58bcceeb5e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/bfdc8f01-3dae-424d-9a89-4d58bcceeb5e","originNodeURI":{"identifier":"6fea0470-e099-4d86-92ba-8ad2ca89a13f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6fea0470-e099-4d86-92ba-8ad2ca89a13f","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.D1.6:Identify customer retention and recovery strategies in relation to an unsatisfactory experience."},"destinationNodeURI":{"identifier":"fd7912e3-3746-457d-a11d-dfe9ec9b389a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fd7912e3-3746-457d-a11d-dfe9ec9b389a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.D1:Evaluate service techniques that promote guest satisfaction."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c04d42b7-2a69-40a4-8bf6-3cf4556b7442","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c04d42b7-2a69-40a4-8bf6-3cf4556b7442","originNodeURI":{"identifier":"f902e813-5f33-4f4e-8631-720ef40e8286","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f902e813-5f33-4f4e-8631-720ef40e8286","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.D.D1.5:Describe the functions of the front desk audit."},"destinationNodeURI":{"identifier":"c89cd9aa-c09f-497a-9d12-859de151b84c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c89cd9aa-c09f-497a-9d12-859de151b84c","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.D1:Analyze the role of the front office division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c0e73328-43b0-4e6a-ba74-484c62f27a23","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c0e73328-43b0-4e6a-ba74-484c62f27a23","originNodeURI":{"identifier":"60962202-8209-4316-a30f-db920af09160","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/60962202-8209-4316-a30f-db920af09160","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.F1.3:Develop methods of modifying bakeshop formulas to meet special dietary needs."},"destinationNodeURI":{"identifier":"fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.F1:Analyze methods of producing bakeshop products to meet special dietary needs."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c1e014e5-0245-477b-a983-d4eb839684b5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c1e014e5-0245-477b-a983-d4eb839684b5","originNodeURI":{"identifier":"b7eebedb-a841-419e-8f6a-9f18084c9cc8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b7eebedb-a841-419e-8f6a-9f18084c9cc8","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2E1.4:Research and demonstrate basic Garde Manger techniques."},"destinationNodeURI":{"identifier":"cf618762-a989-40a8-8cf9-6924517227c5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf618762-a989-40a8-8cf9-6924517227c5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2E1:Model advanced cooking techniques."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c240bcab-92d0-4831-b942-c1b8d59d1439","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c240bcab-92d0-4831-b942-c1b8d59d1439","originNodeURI":{"identifier":"5211446e-bc3f-4d05-aa8b-34d73b4f3f21","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5211446e-bc3f-4d05-aa8b-34d73b4f3f21","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.C1.2:Manage event layout and design for events."},"destinationNodeURI":{"identifier":"936a4838-efea-43e6-bcb7-39c821dc30ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/936a4838-efea-43e6-bcb7-39c821dc30ff","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.C1:Analyze the fundamental purpose and basic organizational structure of events and&nbsp;entertainment options."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c2c9f589-5803-4e75-b0be-986924b17e27","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c2c9f589-5803-4e75-b0be-986924b17e27","originNodeURI":{"identifier":"539fbaf7-9c52-4b7f-9991-2be3d8956caf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/539fbaf7-9c52-4b7f-9991-2be3d8956caf","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:TTM.C:<b>Destination Management</b>"},"destinationNodeURI":{"identifier":"c616b851-7ba8-4268-9ec0-cb5eb677e4e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c616b851-7ba8-4268-9ec0-cb5eb677e4e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:TTM:Travel and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c4216824-673c-4b70-9bca-982aff0c32d9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c4216824-673c-4b70-9bca-982aff0c32d9","originNodeURI":{"identifier":"b0c0f450-a01b-4418-8d9a-f2b8d83c8d67","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b0c0f450-a01b-4418-8d9a-f2b8d83c8d67","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.F1.3:Identify income and expense control systems in the lodging industry."},"destinationNodeURI":{"identifier":"df7b9341-c616-489d-a5bc-9624080d0a9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df7b9341-c616-489d-a5bc-9624080d0a9d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.F1:Analyze accounting operations and performance measurements used in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c554995d-3570-49bd-b729-caf208adc61a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c554995d-3570-49bd-b729-caf208adc61a","originNodeURI":{"identifier":"62a0e5fb-2db5-4e2b-a9bc-aeb8d7961d23","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/62a0e5fb-2db5-4e2b-a9bc-aeb8d7961d23","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2H1.3:Develop menus for different populations."},"destinationNodeURI":{"identifier":"19d05d57-a50b-436e-9229-0b224ba01740","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19d05d57-a50b-436e-9229-0b224ba01740","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2H1:Plan food choices to meet nutritional requirements for different populations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c6514dbd-731f-4b7c-93a3-2ff05fe0fd26","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c6514dbd-731f-4b7c-93a3-2ff05fe0fd26","originNodeURI":{"identifier":"0647bd8b-32e5-4f3a-bd3b-e80bd744bb20","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0647bd8b-32e5-4f3a-bd3b-e80bd744bb20","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.E1.4:Identify the features and benefits of travel and tourism&nbsp;products and services."},"destinationNodeURI":{"identifier":"47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.E1:Evaluate marketing and sales information for travel and tourism management."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c68b3cf3-f9d9-45de-a1e5-242f646541c3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c68b3cf3-f9d9-45de-a1e5-242f646541c3","originNodeURI":{"identifier":"484bb085-1838-48f1-9b2d-582b81788eaf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/484bb085-1838-48f1-9b2d-582b81788eaf","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.H:<b>Careers in Lodging Management</b>"},"destinationNodeURI":{"identifier":"343839ac-3e2a-48f4-bde2-f6f961e4d283","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/343839ac-3e2a-48f4-bde2-f6f961e4d283","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:LM:Lodging Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c6fa1a76-2305-4104-9882-ac950f760e6b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c6fa1a76-2305-4104-9882-ac950f760e6b","originNodeURI":{"identifier":"6a9d3bbe-82e3-41a5-ac00-f2bbbb9e6536","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6a9d3bbe-82e3-41a5-ac00-f2bbbb9e6536","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2J1.5:Evaluate factors that lead to profitability and customer satisfaction."},"destinationNodeURI":{"identifier":"9b4ab41f-9983-47f6-b92b-8527f6b65f0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b4ab41f-9983-47f6-b92b-8527f6b65f0c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2J1:Model management roles in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c7a1e158-f0a7-482e-af26-2d90b0363c64","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c7a1e158-f0a7-482e-af26-2d90b0363c64","originNodeURI":{"identifier":"d43b3a85-86f4-4f85-953f-4d30e01e93f3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d43b3a85-86f4-4f85-953f-4d30e01e93f3","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.F1.2:Evaluate the effects of current events on the hospitality and tourism industry."},"destinationNodeURI":{"identifier":"4047b7ba-f155-4d6e-9bd8-0a3993b0d734","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4047b7ba-f155-4d6e-9bd8-0a3993b0d734","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.F1:Critique current trends in the hospitality and tourism industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c85582d4-fd51-4c70-a3b8-77e73161e6be","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":8,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c85582d4-fd51-4c70-a3b8-77e73161e6be","originNodeURI":{"identifier":"57e5ce04-3aed-43c0-9950-a31d942e7589","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/57e5ce04-3aed-43c0-9950-a31d942e7589","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.H1.8:Explain the cooking times and temperature relationship to methods, products, ingredients, and environment."},"destinationNodeURI":{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.H1:Prepare a variety of desserts and pastries."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c88867ad-099b-48c0-a55e-2e89cc9bb627","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c88867ad-099b-48c0-a55e-2e89cc9bb627","originNodeURI":{"identifier":"4a53bd61-587d-4b0f-b677-5d2696b077a2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4a53bd61-587d-4b0f-b677-5d2696b077a2","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.G1.4:Analyze methods of dealing with various workplace related issues."},"destinationNodeURI":{"identifier":"b3d944ab-72ec-441d-b960-f488ba601091","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b3d944ab-72ec-441d-b960-f488ba601091","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.G1:Evaluate career development and employability skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c8b67ac2-9839-45f4-ad2d-9b9b0d19f45e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":9,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c8b67ac2-9839-45f4-ad2d-9b9b0d19f45e","originNodeURI":{"identifier":"d9913a82-35a4-41ee-ae3d-cedad9248320","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9913a82-35a4-41ee-ae3d-cedad9248320","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.16:<b>Mathematics:</b> Uses mathematical reasoning to accomplish tasks"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c902f07f-e65a-4f00-8cd7-cd876e869f48","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c902f07f-e65a-4f00-8cd7-cd876e869f48","originNodeURI":{"identifier":"c62a3621-c4d8-41b7-952d-b6d97ae69a0d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c62a3621-c4d8-41b7-952d-b6d97ae69a0d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.E1.4:Outline lost and found procedures."},"destinationNodeURI":{"identifier":"05c53a3e-918a-47d4-8d72-009474765961","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c53a3e-918a-47d4-8d72-009474765961","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.E1:Analyze the role of the housekeeping division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c9b3f304-d48c-4964-959b-545a39487482","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c9b3f304-d48c-4964-959b-545a39487482","originNodeURI":{"identifier":"8d0ec28c-eb7e-49d0-adc0-b9ab9ade5d75","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8d0ec28c-eb7e-49d0-adc0-b9ab9ade5d75","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2D1.6:Summarize the effect of work flow on the quality of service."},"destinationNodeURI":{"identifier":"c1c6f242-a934-4ce2-bc30-4bf5e28d196a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c1c6f242-a934-4ce2-bc30-4bf5e28d196a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2D1:Develop a dining room operation consisting of multiple stations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c9c392bb-cb71-46ea-bc84-f2759943b7ba","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c9c392bb-cb71-46ea-bc84-f2759943b7ba","originNodeURI":{"identifier":"91e0b99b-411d-493d-af4e-9180f9071372","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/91e0b99b-411d-493d-af4e-9180f9071372","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.G1.4:Identify effective protocols for emergency situations."},"destinationNodeURI":{"identifier":"2ed9bb0a-792a-4988-becb-eba89e7d5b5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2ed9bb0a-792a-4988-becb-eba89e7d5b5d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.G1:Assess common safety and security policies and procedures used in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c9c47410-7929-42a3-9dc8-17054ab68024","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c9c47410-7929-42a3-9dc8-17054ab68024","originNodeURI":{"identifier":"c2ea49f5-c197-407b-a8e0-9d214e4bc735","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c2ea49f5-c197-407b-a8e0-9d214e4bc735","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F1.4:Evaluate compliance and ethics with Truth-in-Menu laws in menu creation."},"destinationNodeURI":{"identifier":"b4b89647-3e98-4a97-819c-9020699fd2e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b89647-3e98-4a97-819c-9020699fd2e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F1:Create menus according to industry guidelines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"cbd4e876-e461-434b-b367-60b8981a9358","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/cbd4e876-e461-434b-b367-60b8981a9358","originNodeURI":{"identifier":"7706a867-56aa-4003-b425-d76d03e936ce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7706a867-56aa-4003-b425-d76d03e936ce","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.F1.2:Calculate lodging performance measurements (e.g., Occupancy, ADR, RevPAR, Customer&nbsp;Service Scores)."},"destinationNodeURI":{"identifier":"df7b9341-c616-489d-a5bc-9624080d0a9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df7b9341-c616-489d-a5bc-9624080d0a9d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.F1:Analyze accounting operations and performance measurements used in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ccd43a15-4af7-4316-b4df-9df5b3427c39","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ccd43a15-4af7-4316-b4df-9df5b3427c39","originNodeURI":{"identifier":"99d5430b-d2d3-435f-8f3d-ef64bd12d154","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/99d5430b-d2d3-435f-8f3d-ef64bd12d154","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.C1:Analyze responsibilities associated with shop management and ownership."},"destinationNodeURI":{"identifier":"444e7c00-216e-447d-86af-813c4d495459","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/444e7c00-216e-447d-86af-813c4d495459","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.C:<b>Management and Professionalism</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d0114e2a-5bb3-4064-93a1-efa0267d3adf","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d0114e2a-5bb3-4064-93a1-efa0267d3adf","originNodeURI":{"identifier":"bd8d4280-7ccc-4ea0-918b-e47c456a6645","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bd8d4280-7ccc-4ea0-918b-e47c456a6645","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.H1.2:Differentiate pie and tart dough and fillings."},"destinationNodeURI":{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.H1:Prepare a variety of desserts and pastries."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d0bfdb65-6dab-4855-bd8b-0aa93c1a615a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d0bfdb65-6dab-4855-bd8b-0aa93c1a615a","originNodeURI":{"identifier":"78ef7594-2f55-4d70-ad21-6ab31bea524d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/78ef7594-2f55-4d70-ad21-6ab31bea524d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.D1.2:Examine the equipment and supplies used in food and beverage operations."},"destinationNodeURI":{"identifier":"0856747c-a74b-42a4-8342-2eb42a209fe1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0856747c-a74b-42a4-8342-2eb42a209fe1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.D1:Differentiate food and beverage operations in the event and entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d10cd479-4c04-4a87-ab8f-d2de36ab325c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d10cd479-4c04-4a87-ab8f-d2de36ab325c","originNodeURI":{"identifier":"9c8c65b0-d176-49f2-bea7-00df1c669906","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9c8c65b0-d176-49f2-bea7-00df1c669906","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.I1.1:Prepare a variety of specialty cakes and fillings."},"destinationNodeURI":{"identifier":"892a497f-f255-49bf-953d-06868262ad1d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/892a497f-f255-49bf-953d-06868262ad1d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.I1:Demonstrate advanced preparation technique skills."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d12de913-b453-4a58-bf9f-93b0ca381a8b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d12de913-b453-4a58-bf9f-93b0ca381a8b","originNodeURI":{"title":"5475 Event and Entertainm\u2026","identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa"},"destinationNodeURI":{"title":"Hospitality, Events,\u2026","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"lastChangeDateTime":"2026-06-23T14:43:50+00:00"},{"identifier":"d15e2062-c437-4658-9021-75e9546da7ce","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d15e2062-c437-4658-9021-75e9546da7ce","originNodeURI":{"identifier":"dcf027af-7aad-47a2-853d-e08d5baf216a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dcf027af-7aad-47a2-853d-e08d5baf216a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.F1.3:Analyze safety policies and procedures for different venues."},"destinationNodeURI":{"identifier":"c81a8d0f-6ecf-4e82-a56d-26c5573437d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c81a8d0f-6ecf-4e82-a56d-26c5573437d0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.F1:Assess common safety and security policies and procedures used in the event and&nbsp;entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d23c061a-6a1c-456d-9d89-f7a217f70ab9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d23c061a-6a1c-456d-9d89-f7a217f70ab9","originNodeURI":{"identifier":"eebfd188-6305-4290-906d-8c24c303fc53","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/eebfd188-6305-4290-906d-8c24c303fc53","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.E1.3:Explain proper safety and sanitation procedures within the housekeeping division."},"destinationNodeURI":{"identifier":"05c53a3e-918a-47d4-8d72-009474765961","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c53a3e-918a-47d4-8d72-009474765961","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.E1:Analyze the role of the housekeeping division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d36958ac-8d14-4ea5-b219-b4328501b863","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d36958ac-8d14-4ea5-b219-b4328501b863","originNodeURI":{"title":"PLO **Program Learning O\u2026","identifier":"24049382-0a22-4561-8b06-3ebd771e2742","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/24049382-0a22-4561-8b06-3ebd771e2742"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d38ccf89-6281-455b-8c0b-fdff1fa19be7","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d38ccf89-6281-455b-8c0b-fdff1fa19be7","originNodeURI":{"identifier":"997d7aee-5980-46a3-aba3-4f485d727251","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/997d7aee-5980-46a3-aba3-4f485d727251","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B1.6:Perform appropriate safety and sanitation procedures as established by DHEC."},"destinationNodeURI":{"identifier":"9e1a720f-5f80-4171-b285-6bea5b592799","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e1a720f-5f80-4171-b285-6bea5b592799","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B1:Integrate food safety and sanitation practices."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d55dc44d-21a3-4d2c-92e9-0ec1a76439a1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d55dc44d-21a3-4d2c-92e9-0ec1a76439a1","originNodeURI":{"identifier":"a672efa0-c2fa-4c46-95a6-571d0bab2e29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a672efa0-c2fa-4c46-95a6-571d0bab2e29","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.F1.6:Research the effects of crime and terrorism on the travel and tourism industry."},"destinationNodeURI":{"identifier":"0d26d540-5aa5-433a-ad95-fed83d160a16","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0d26d540-5aa5-433a-ad95-fed83d160a16","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.F1:Evaluate the current trends in the travel and tourism management industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d56d4822-7a0b-42b4-ae63-ad0acbf678f0","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d56d4822-7a0b-42b4-ae63-ad0acbf678f0","originNodeURI":{"identifier":"8455bd65-bd8d-481b-afd8-8d20a15f3019","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8455bd65-bd8d-481b-afd8-8d20a15f3019","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.2:<b style=\"font-weight: bold;\">Integrity: </b>Abides by workplace policies and laws and demonstrates honesty and reliability"},"destinationNodeURI":{"identifier":"412846d0-1c23-4ec0-b428-b2efa64adbd2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/412846d0-1c23-4ec0-b428-b2efa64adbd2","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Personal Qualities and People Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d5d3a4eb-d81c-411f-8ec6-fb14ab03053f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d5d3a4eb-d81c-411f-8ec6-fb14ab03053f","originNodeURI":{"identifier":"e6a4e732-e3c0-4b06-8410-afc92e1883b8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e6a4e732-e3c0-4b06-8410-afc92e1883b8","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.F:<b>Special Dietary Baking</b>"},"destinationNodeURI":{"identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:BAP:Baking and Pastry"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d61b80bb-8d70-4046-a79d-1e8b2ffdcef9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d61b80bb-8d70-4046-a79d-1e8b2ffdcef9","originNodeURI":{"identifier":"1a7db16c-895e-4a71-b7ef-f2f9630fcdc5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1a7db16c-895e-4a71-b7ef-f2f9630fcdc5","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.B1.3:Evaluate equipment safety and sanitation procedures."},"destinationNodeURI":{"identifier":"8cf0bcdc-6bef-47fb-9e26-17138dca60be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8cf0bcdc-6bef-47fb-9e26-17138dca60be","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.B1:Demonstrate sanitary and safety procedures."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"d899b08a-28b8-4e95-b0a4-cff968e6a929","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d899b08a-28b8-4e95-b0a4-cff968e6a929","originNodeURI":{"identifier":"3efc173f-821d-473d-a272-049901b5da2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3efc173f-821d-473d-a272-049901b5da2c","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.5:<b>Diversity Awareness:</b> Works well with all customers and coworkers"},"destinationNodeURI":{"identifier":"412846d0-1c23-4ec0-b428-b2efa64adbd2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/412846d0-1c23-4ec0-b428-b2efa64adbd2","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Personal Qualities and People Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"da578fae-3105-468b-8819-3571bdeafe64","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/da578fae-3105-468b-8819-3571bdeafe64","originNodeURI":{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.D1:Analyze techniques applied when working with bakeshop formulas."},"destinationNodeURI":{"identifier":"ab05d665-3d7f-49c5-9049-9fdc8f9c1dae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ab05d665-3d7f-49c5-9049-9fdc8f9c1dae","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.D:<b>Formulas and Techniques</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"dc0f72c0-083e-45da-a748-a15a0deb18c8","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dc0f72c0-083e-45da-a748-a15a0deb18c8","originNodeURI":{"identifier":"2abc8fd3-f2fa-4f58-b281-1b0ee4c67314","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2abc8fd3-f2fa-4f58-b281-1b0ee4c67314","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.E1.5:Differentiate among room status terms."},"destinationNodeURI":{"identifier":"05c53a3e-918a-47d4-8d72-009474765961","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c53a3e-918a-47d4-8d72-009474765961","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.E1:Analyze the role of the housekeeping division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"dc79d47e-1dee-45af-96b1-6fa939b05c99","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dc79d47e-1dee-45af-96b1-6fa939b05c99","originNodeURI":{"identifier":"8776f690-d51b-4ed2-85c6-7629e7c0f4c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8776f690-d51b-4ed2-85c6-7629e7c0f4c6","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.9:<b>Reading and Writing:</b> Reads and interprets workplace documents and writes clearly"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"de09b4ab-96e0-46be-bb57-dadf1433cd03","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/de09b4ab-96e0-46be-bb57-dadf1433cd03","originNodeURI":{"identifier":"bc5cebe0-175c-4f62-9c59-24c7a54cc2cc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bc5cebe0-175c-4f62-9c59-24c7a54cc2cc","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.3:<b>Teamwork:</b> Contributes to the success of the team, assists others, and requests help when needed"},"destinationNodeURI":{"identifier":"412846d0-1c23-4ec0-b428-b2efa64adbd2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/412846d0-1c23-4ec0-b428-b2efa64adbd2","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Personal Qualities and People Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"de97edf4-dc02-456f-81a1-6cee8b3a6bc2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/de97edf4-dc02-456f-81a1-6cee8b3a6bc2","originNodeURI":{"identifier":"5aaf2042-79af-4fc6-b2cf-785cfd7db169","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5aaf2042-79af-4fc6-b2cf-785cfd7db169","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.D1.1:Organize and plan work assignments."},"destinationNodeURI":{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.D1:Analyze techniques applied when working with bakeshop formulas."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"decfe530-9881-46ae-b168-27812a27f729","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":7,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/decfe530-9881-46ae-b168-27812a27f729","originNodeURI":{"identifier":"453ebb76-4696-4ff7-ba95-af1553701e8a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/453ebb76-4696-4ff7-ba95-af1553701e8a","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.H1.7:Describe methods used to prepare ice cream and frozen desserts."},"destinationNodeURI":{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.H1:Prepare a variety of desserts and pastries."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"df17c737-2992-4381-8094-9c315329a859","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/df17c737-2992-4381-8094-9c315329a859","originNodeURI":{"identifier":"867bd2d4-59bc-46e3-badc-d5918a990aa0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/867bd2d4-59bc-46e3-badc-d5918a990aa0","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.A:<b>Academics for Alignments</b>"},"destinationNodeURI":{"identifier":"7572c0d3-fa2c-471e-94fe-2304e2ba27b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7572c0d3-fa2c-471e-94fe-2304e2ba27b5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:IHTM:Introduction to Hospitality and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"dfe289e8-f53b-48a8-9084-51431b671f2d","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dfe289e8-f53b-48a8-9084-51431b671f2d","originNodeURI":{"identifier":"5fbd65dc-730c-4884-9adc-b20b284a478b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5fbd65dc-730c-4884-9adc-b20b284a478b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.H1.4:Compare techniques when preparing a variety of cakes."},"destinationNodeURI":{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.H1:Prepare a variety of desserts and pastries."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"dfefdf2a-f1ce-4a9b-bf70-59b55a36ebac","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dfefdf2a-f1ce-4a9b-bf70-59b55a36ebac","originNodeURI":{"identifier":"6d078e43-9b68-4a16-a22c-ec810a2658f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6d078e43-9b68-4a16-a22c-ec810a2658f2","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.C1.4:Describe appropriate human resources skills in hospitality and tourism segments."},"destinationNodeURI":{"identifier":"b7887a0a-f666-4184-ab11-511d2009e299","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b7887a0a-f666-4184-ab11-511d2009e299","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.C1:Differentiate between various hospitality and tourism segments."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e0708590-a5bc-4293-9543-d66490c2f626","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e0708590-a5bc-4293-9543-d66490c2f626","originNodeURI":{"identifier":"63f56349-8290-40ad-b9b3-2e1cbc3d303e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/63f56349-8290-40ad-b9b3-2e1cbc3d303e","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.E1.6:Identify proper inventory management controls."},"destinationNodeURI":{"identifier":"05c53a3e-918a-47d4-8d72-009474765961","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c53a3e-918a-47d4-8d72-009474765961","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.E1:Analyze the role of the housekeeping division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e122e065-a51f-459f-a05f-d2291feab2af","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e122e065-a51f-459f-a05f-d2291feab2af","originNodeURI":{"identifier":"0856747c-a74b-42a4-8342-2eb42a209fe1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0856747c-a74b-42a4-8342-2eb42a209fe1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.D1:Differentiate food and beverage operations in the event and entertainment industry."},"destinationNodeURI":{"identifier":"85b2237f-4e74-4d8b-88ea-26b8dce7d456","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/85b2237f-4e74-4d8b-88ea-26b8dce7d456","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.D:<b>Food and Beverage Operations</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e20c873b-a1b2-4ae8-b232-69b89b190519","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e20c873b-a1b2-4ae8-b232-69b89b190519","originNodeURI":{"identifier":"b60ca919-b638-4395-8e50-1f5ecf7a2d54","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b60ca919-b638-4395-8e50-1f5ecf7a2d54","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:IHTM.B1.2:Describe the evolution of the hospitality industry."},"destinationNodeURI":{"identifier":"07e59136-7e7b-4250-9445-66e55c661220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/07e59136-7e7b-4250-9445-66e55c661220","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:IHTM.B1:Analyze the history and development of the hospitality industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e45d50a3-7872-48d7-89ff-97613b6d55e1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e45d50a3-7872-48d7-89ff-97613b6d55e1","originNodeURI":{"identifier":"0406ee2c-2c7b-4867-82f6-37476b8f85ad","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0406ee2c-2c7b-4867-82f6-37476b8f85ad","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2K1.1:Identify issues surrounding the global production of Genetically Modified Organisms (GMO)&nbsp;and Non GMOs."},"destinationNodeURI":{"identifier":"94a3fff9-ce84-4bb3-8536-ab0acfce6d27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/94a3fff9-ce84-4bb3-8536-ab0acfce6d27","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2K1:Incorporate recycling and sustainability practices in foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e4c74fb7-31e5-41e4-9abb-fa24fb32b427","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e4c74fb7-31e5-41e4-9abb-fa24fb32b427","originNodeURI":{"identifier":"bd578b6c-0409-480a-8bab-906ad62426dd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bd578b6c-0409-480a-8bab-906ad62426dd","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2D1.4:Examine strategies for handling guest complaints."},"destinationNodeURI":{"identifier":"c1c6f242-a934-4ce2-bc30-4bf5e28d196a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c1c6f242-a934-4ce2-bc30-4bf5e28d196a","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2D1:Develop a dining room operation consisting of multiple stations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e5a4b1d9-1e61-4a9a-8b3f-429bb2b17c02","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e5a4b1d9-1e61-4a9a-8b3f-429bb2b17c02","originNodeURI":{"identifier":"18422868-ecb2-4e58-9196-b13402c4c2b1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/18422868-ecb2-4e58-9196-b13402c4c2b1","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F2.6:Justify menu marketing plans."},"destinationNodeURI":{"identifier":"559f6782-cc7d-4ad0-9f78-207a84f7d758","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/559f6782-cc7d-4ad0-9f78-207a84f7d758","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F2:Analyze the performance of menus."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e5bce79e-a19e-4581-be05-ee5baaf0b2bc","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e5bce79e-a19e-4581-be05-ee5baaf0b2bc","originNodeURI":{"identifier":"3555b972-0e58-425d-bbbb-03aebfbde23d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3555b972-0e58-425d-bbbb-03aebfbde23d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.D1.5:Explain the role of travel facilitators in the travel experience."},"destinationNodeURI":{"identifier":"1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.D1:Explore different modes of transportation, types of tour operators, lodging&nbsp;providers and travel facilitators."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e689050a-9a15-49a8-860c-eb5596ef8bd3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e689050a-9a15-49a8-860c-eb5596ef8bd3","originNodeURI":{"identifier":"b869e344-499e-4153-8420-bddf1ced8c92","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b869e344-499e-4153-8420-bddf1ced8c92","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.F1.1:Explain special dietary concerns and methods of addressing those needs."},"destinationNodeURI":{"identifier":"fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fc0d8cf5-98a4-44c4-b725-2a5b2c43aa8c","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.F1:Analyze methods of producing bakeshop products to meet special dietary needs."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e77fc44d-fa73-492f-9f93-43009abe026a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e77fc44d-fa73-492f-9f93-43009abe026a","originNodeURI":{"identifier":"2af436bc-da87-46dd-b57e-c3286385db9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2af436bc-da87-46dd-b57e-c3286385db9d","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.18:<b>Speaking and Listening:</b> Follows directions and communicates effectively with customers and fellow employees"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e7e1795e-f2d7-4542-8ffa-8b306c86d3f3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e7e1795e-f2d7-4542-8ffa-8b306c86d3f3","originNodeURI":{"identifier":"05edfdb6-060d-4b20-a46f-15534f2e890c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05edfdb6-060d-4b20-a46f-15534f2e890c","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2I1.1:Identify subjective and physical factors that affect taste perception."},"destinationNodeURI":{"identifier":"399fd556-838a-4545-ab40-326f2d1d7619","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/399fd556-838a-4545-ab40-326f2d1d7619","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2I1:Understand culinary techniques of various cuisines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e7f37a3e-f6d8-41a2-9f08-a14fa6d30f70","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e7f37a3e-f6d8-41a2-9f08-a14fa6d30f70","originNodeURI":{"identifier":"50be178d-53cb-4890-9fc1-1666d02550df","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/50be178d-53cb-4890-9fc1-1666d02550df","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.E1.2:Explain the baking times and temperature relationship to methods, products, ingredients, and environment."},"destinationNodeURI":{"identifier":"9d869ff9-5922-4a47-8d3a-1f37ac25e408","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d869ff9-5922-4a47-8d3a-1f37ac25e408","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.E1:Describe basic baking principles."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e862cc08-4511-414f-a85a-4b34559cd30f","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":10,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e862cc08-4511-414f-a85a-4b34559cd30f","originNodeURI":{"identifier":"ee006894-8745-4ce7-a998-17eae1ab1de4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee006894-8745-4ce7-a998-17eae1ab1de4","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.17:<b>Customer Service:</b> Identifies and addresses the needs of all customers, providing helpful, courteous, and knowledgeable service"},"destinationNodeURI":{"identifier":"253bea4f-29b4-4e89-8a2a-0a5eea85b801","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/253bea4f-29b4-4e89-8a2a-0a5eea85b801","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Professional Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"e8b640d2-ac59-469e-ad1d-f1f2768c01b2","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e8b640d2-ac59-469e-ad1d-f1f2768c01b2","originNodeURI":{"identifier":"4645140f-41ed-42d6-b24d-af08fc5c0eeb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4645140f-41ed-42d6-b24d-af08fc5c0eeb","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2C1.6:Perform volunteer and service projects."},"destinationNodeURI":{"identifier":"d54e6f84-3e09-4119-bebe-930e201cf142","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d54e6f84-3e09-4119-bebe-930e201cf142","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2C1:Recommend professional practices that lead to success in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ea941ce7-45b6-47ba-8dd3-f5e4384148d7","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ea941ce7-45b6-47ba-8dd3-f5e4384148d7","originNodeURI":{"identifier":"fae61558-e0a5-44d2-8992-26b31c76529d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fae61558-e0a5-44d2-8992-26b31c76529d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.D1.4:Describe the name and function of bakeshop tools and equipment."},"destinationNodeURI":{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.D1:Analyze techniques applied when working with bakeshop formulas."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"eac8cbc8-e2df-4e1e-85db-8d0a7bd895e1","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/eac8cbc8-e2df-4e1e-85db-8d0a7bd895e1","originNodeURI":{"identifier":"7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.G1:Critique current trends in the event and entertainment industry."},"destinationNodeURI":{"identifier":"f7217332-bc72-46a3-950f-c8bda6c6c905","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7217332-bc72-46a3-950f-c8bda6c6c905","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.G:<b>Trends In Event and Entertainment</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"eba796f2-c3ab-4e74-af02-38282b6d4001","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/eba796f2-c3ab-4e74-af02-38282b6d4001","originNodeURI":{"identifier":"4c4a1f1e-86f5-4c2e-8167-2c4ee8d7dc5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4c4a1f1e-86f5-4c2e-8167-2c4ee8d7dc5d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2K1.5:Reinforce sustainability practices."},"destinationNodeURI":{"identifier":"94a3fff9-ce84-4bb3-8536-ab0acfce6d27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/94a3fff9-ce84-4bb3-8536-ab0acfce6d27","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2K1:Incorporate recycling and sustainability practices in foodservice operations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ebe00c3b-0f24-4ae6-9412-cbb1c74433bd","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ebe00c3b-0f24-4ae6-9412-cbb1c74433bd","originNodeURI":{"identifier":"05c98bff-abb1-4987-8f3f-06cf8a98d63c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05c98bff-abb1-4987-8f3f-06cf8a98d63c","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.D1.4:Justify the importance of communication between the front office and other departments in the&nbsp;lodging industry."},"destinationNodeURI":{"identifier":"c89cd9aa-c09f-497a-9d12-859de151b84c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c89cd9aa-c09f-497a-9d12-859de151b84c","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.D1:Analyze the role of the front office division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ecb0fec7-e7b4-4245-b531-45eb2ea74378","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ecb0fec7-e7b4-4245-b531-45eb2ea74378","originNodeURI":{"identifier":"2e537f69-e00f-436a-846b-1779b6659f2b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2e537f69-e00f-436a-846b-1779b6659f2b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.H1.1:Compare a variety of cookie and brownie dough and batters."},"destinationNodeURI":{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.H1:Prepare a variety of desserts and pastries."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"ee019504-ade7-4302-b049-ff2f2221e7e9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ee019504-ade7-4302-b049-ff2f2221e7e9","originNodeURI":{"identifier":"4cc50130-4bad-4fb6-b26a-d889dfc9286b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4cc50130-4bad-4fb6-b26a-d889dfc9286b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2H1.6:Evaluate the effect of cooking processes on nutritional value."},"destinationNodeURI":{"identifier":"19d05d57-a50b-436e-9229-0b224ba01740","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19d05d57-a50b-436e-9229-0b224ba01740","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2H1:Plan food choices to meet nutritional requirements for different populations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f0cb3780-e3b4-43ec-af4f-72a624296af0","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f0cb3780-e3b4-43ec-af4f-72a624296af0","originNodeURI":{"identifier":"ffcdd8d8-6149-434c-88b5-0f415a5e5d7b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ffcdd8d8-6149-434c-88b5-0f415a5e5d7b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2F1.1:Apply layout and design principles to create menus."},"destinationNodeURI":{"identifier":"b4b89647-3e98-4a97-819c-9020699fd2e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b4b89647-3e98-4a97-819c-9020699fd2e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2F1:Create menus according to industry guidelines."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f1294f27-4625-44bc-b951-c1c6c6ec316e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f1294f27-4625-44bc-b951-c1c6c6ec316e","originNodeURI":{"identifier":"a4296e35-96c3-4663-9cfe-112eccff6047","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a4296e35-96c3-4663-9cfe-112eccff6047","title":"South Carolina CTE Standards for Hospitality and Tourism:Skill:PLO.19:<b>Information Technology:</b> Uses computers, file management techniques, and software/programs effectively"},"destinationNodeURI":{"identifier":"0a565817-0a7f-4433-b226-8cfb3caf0b08","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a565817-0a7f-4433-b226-8cfb3caf0b08","title":"South Carolina CTE Standards for Hospitality and Tourism:Cluster:PLO:Technology Knowledge and Skills"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f175a152-21b6-4406-9d62-ca86caec791c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f175a152-21b6-4406-9d62-ca86caec791c","originNodeURI":{"identifier":"7dedfabf-7f71-4d53-b6a5-701e79c7c83d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7dedfabf-7f71-4d53-b6a5-701e79c7c83d","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2B2.5:Incorporate laws and regulations governing safety in a foodservice facility."},"destinationNodeURI":{"identifier":"e85e6050-05e4-4ded-8e51-b634321262c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e85e6050-05e4-4ded-8e51-b634321262c6","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2B2:Model industry-standard safety procedures."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f19df14e-7d6f-40c8-9888-b319173e968b","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f19df14e-7d6f-40c8-9888-b319173e968b","originNodeURI":{"identifier":"c74843d4-c42e-4edb-b0df-37717d1c8f29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c74843d4-c42e-4edb-b0df-37717d1c8f29","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.H1:Analyze career development and employability skills in the lodging industry."},"destinationNodeURI":{"identifier":"484bb085-1838-48f1-9b2d-582b81788eaf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/484bb085-1838-48f1-9b2d-582b81788eaf","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.H:<b>Careers in Lodging Management</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f36260a6-9d0e-4b4a-8c6a-bb30d3107899","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f36260a6-9d0e-4b4a-8c6a-bb30d3107899","originNodeURI":{"identifier":"c81a8d0f-6ecf-4e82-a56d-26c5573437d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c81a8d0f-6ecf-4e82-a56d-26c5573437d0","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.F1:Assess common safety and security policies and procedures used in the event and&nbsp;entertainment industry."},"destinationNodeURI":{"identifier":"16ae4ad9-91bf-457d-85a8-2a73f27ba964","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16ae4ad9-91bf-457d-85a8-2a73f27ba964","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.F:<b>Safety and Security</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f36e251a-3f1d-4dfd-bee4-768775d9a995","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f36e251a-3f1d-4dfd-bee4-768775d9a995","originNodeURI":{"identifier":"6aa00fe8-bd42-4f49-b60a-bed5a3aa0b12","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6aa00fe8-bd42-4f49-b60a-bed5a3aa0b12","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.G1.2:Demonstrate employability skills for the travel and tourism industry."},"destinationNodeURI":{"identifier":"c235a4b4-3670-4ac2-ad7a-d8d0252692f8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c235a4b4-3670-4ac2-ad7a-d8d0252692f8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.G1:Analyze career paths and opportunities in travel and tourism."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f40b25a1-6939-4223-b1f7-6b9f39e8aff9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f40b25a1-6939-4223-b1f7-6b9f39e8aff9","originNodeURI":{"identifier":"df7b9341-c616-489d-a5bc-9624080d0a9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df7b9341-c616-489d-a5bc-9624080d0a9d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.F1:Analyze accounting operations and performance measurements used in the lodging industry."},"destinationNodeURI":{"identifier":"c58590ca-e6b0-4051-9192-bad4b53e0004","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c58590ca-e6b0-4051-9192-bad4b53e0004","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.F:<b>Accounting Operations</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f435a8f1-22b1-457b-9f87-cf7a880d1aed","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f435a8f1-22b1-457b-9f87-cf7a880d1aed","originNodeURI":{"title":"TTM.G1.1 Explore career paths\u2026","identifier":"3d360ce7-871d-4089-b503-0a4d5b6f93a7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3d360ce7-871d-4089-b503-0a4d5b6f93a7"},"destinationNodeURI":{"title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.G1:Analyze career paths and opportunities in travel and tourism.","identifier":"c235a4b4-3670-4ac2-ad7a-d8d0252692f8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c235a4b4-3670-4ac2-ad7a-d8d0252692f8"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f6f70502-c1e2-4166-84fc-6ace290d6398","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f6f70502-c1e2-4166-84fc-6ace290d6398","originNodeURI":{"identifier":"661b5c73-b0b1-4a17-833d-ae0f3f854e91","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/661b5c73-b0b1-4a17-833d-ae0f3f854e91","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.H1.1:Explore career opportunities available in the lodging industry."},"destinationNodeURI":{"identifier":"c74843d4-c42e-4edb-b0df-37717d1c8f29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c74843d4-c42e-4edb-b0df-37717d1c8f29","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.H1:Analyze career development and employability skills in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f72905d0-ac84-4558-8791-803fb9dbe7b5","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f72905d0-ac84-4558-8791-803fb9dbe7b5","originNodeURI":{"identifier":"3f0856c7-18e6-42f9-8705-6dd0d6657e5c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3f0856c7-18e6-42f9-8705-6dd0d6657e5c","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:TTM.D1.1:Compare and contrast the different modes of transportation."},"destinationNodeURI":{"identifier":"1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1604d0d3-3bd7-46e5-a36b-6b8cd18dbeae","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.D1:Explore different modes of transportation, types of tour operators, lodging&nbsp;providers and travel facilitators."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f7731b3c-9ba1-4618-9680-f7d907369a86","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f7731b3c-9ba1-4618-9680-f7d907369a86","originNodeURI":{"identifier":"2108044a-0725-4f73-9c96-9b61700b4134","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2108044a-0725-4f73-9c96-9b61700b4134","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2C1.5:Evaluate professional time management and attendance behaviors."},"destinationNodeURI":{"identifier":"d54e6f84-3e09-4119-bebe-930e201cf142","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d54e6f84-3e09-4119-bebe-930e201cf142","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2C1:Recommend professional practices that lead to success in the foodservice industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f79eba64-36a6-42c1-9923-7de785f98417","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f79eba64-36a6-42c1-9923-7de785f98417","originNodeURI":{"identifier":"58271050-7915-4aaf-9d6e-32bf819316a2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/58271050-7915-4aaf-9d6e-32bf819316a2","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:IHTM.C:<b>Hospitality and Tourism Segments</b>"},"destinationNodeURI":{"identifier":"7572c0d3-fa2c-471e-94fe-2304e2ba27b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7572c0d3-fa2c-471e-94fe-2304e2ba27b5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:IHTM:Introduction to Hospitality and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f89b9dfe-ef67-4f8f-9773-800562d4546c","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f89b9dfe-ef67-4f8f-9773-800562d4546c","originNodeURI":{"identifier":"4f509732-dc9e-45b4-825a-73bb0586e157","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f509732-dc9e-45b4-825a-73bb0586e157","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:TTM.A:<b>Academics for Alignments</b>"},"destinationNodeURI":{"identifier":"c616b851-7ba8-4268-9ec0-cb5eb677e4e5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c616b851-7ba8-4268-9ec0-cb5eb677e4e5","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:TTM:Travel and Tourism Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f8bce3a3-b164-4a1e-87d4-62682189c9f8","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f8bce3a3-b164-4a1e-87d4-62682189c9f8","originNodeURI":{"identifier":"29d56e1c-131c-42f5-8f6f-0b791bbd3c70","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/29d56e1c-131c-42f5-8f6f-0b791bbd3c70","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.H1.5:Compare and contrast steps to prepare frosting, icing, and glaze."},"destinationNodeURI":{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.H1:Prepare a variety of desserts and pastries."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f9079d12-1812-48b1-b7e1-3cd461e107f9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f9079d12-1812-48b1-b7e1-3cd461e107f9","originNodeURI":{"identifier":"7aeee24f-c1a7-4ec3-a6d6-83a399a7bfae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7aeee24f-c1a7-4ec3-a6d6-83a399a7bfae","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:CAM2.2H1.4:Modify recipes for different populations."},"destinationNodeURI":{"identifier":"19d05d57-a50b-436e-9229-0b224ba01740","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19d05d57-a50b-436e-9229-0b224ba01740","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2H1:Plan food choices to meet nutritional requirements for different populations."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f93de3a7-356c-4eaf-9a98-e4b2f9f25c98","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":4,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f93de3a7-356c-4eaf-9a98-e4b2f9f25c98","originNodeURI":{"identifier":"c2521eea-c69e-4dbf-8149-a2aaa0665e47","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c2521eea-c69e-4dbf-8149-a2aaa0665e47","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:BAP.E:<span style=\"font-weight: bolder;\">Basic Baking Principles</span><br>"},"destinationNodeURI":{"identifier":"75c8b209-fcaa-4a5e-980e-64b15f15f032","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/75c8b209-fcaa-4a5e-980e-64b15f15f032","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:BAP:Baking and Pastry"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f9a4decf-a56a-4c1f-9031-705c7d67ec4e","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f9a4decf-a56a-4c1f-9031-705c7d67ec4e","originNodeURI":{"identifier":"0ae98ea5-4be8-4ff3-b63b-808a85aefa24","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0ae98ea5-4be8-4ff3-b63b-808a85aefa24","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.B1.5:Examine the organizational structure and functions of each area within a lodging property."},"destinationNodeURI":{"identifier":"0100a1aa-a507-4254-bbd0-1bbad3ae5db1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0100a1aa-a507-4254-bbd0-1bbad3ae5db1","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.B1:Analyze the history, organization, and structure of the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"f9f75ae4-42cb-4100-8d1f-af466fe85a4a","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f9f75ae4-42cb-4100-8d1f-af466fe85a4a","originNodeURI":{"identifier":"1ebd3597-0be3-4ab8-9520-8e0264da647b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1ebd3597-0be3-4ab8-9520-8e0264da647b","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.G1.1:Examine the role of OSHA and DHEC regulations and standards."},"destinationNodeURI":{"identifier":"2ed9bb0a-792a-4988-becb-eba89e7d5b5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2ed9bb0a-792a-4988-becb-eba89e7d5b5d","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:LM.G1:Assess common safety and security policies and procedures used in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fa1d116c-25d4-4547-aacb-aa51d5c5f8fe","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fa1d116c-25d4-4547-aacb-aa51d5c5f8fe","originNodeURI":{"identifier":"33058efa-d445-44fe-8fe0-842d6caa6f89","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/33058efa-d445-44fe-8fe0-842d6caa6f89","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:EEM.G1.1:Investigate current trends in the event and entertainment industry."},"destinationNodeURI":{"identifier":"7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7326f98e-66f7-4fa0-9b2b-6484a7dde7b4","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:EEM.G1:Critique current trends in the event and entertainment industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fb0c26fd-49a5-4ade-9671-bfb6ef3e32a9","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":6,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fb0c26fd-49a5-4ade-9671-bfb6ef3e32a9","originNodeURI":{"identifier":"5206b640-9b1b-456c-9e36-85bcaf99c102","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5206b640-9b1b-456c-9e36-85bcaf99c102","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.H1.6:Describe the different methods to prepare custards, creams, sauces, and related items."},"destinationNodeURI":{"identifier":"fb2de33e-6241-4d70-9354-2aaf8326dcb8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2de33e-6241-4d70-9354-2aaf8326dcb8","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.H1:Prepare a variety of desserts and pastries."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fb3268a6-fbab-4373-a1a3-b5bd56ef5246","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fb3268a6-fbab-4373-a1a3-b5bd56ef5246","originNodeURI":{"identifier":"efb0398d-2a92-4099-9a3e-7a99629722c9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/efb0398d-2a92-4099-9a3e-7a99629722c9","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:EEM.C:<b>Planning and Production</b>"},"destinationNodeURI":{"identifier":"b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b557bdeb-ce5f-48eb-8287-ec11f1eecbfa","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:EEM:Event and Entertainment Management"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fb99dd80-6752-423f-8084-40acba099f37","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fb99dd80-6752-423f-8084-40acba099f37","originNodeURI":{"identifier":"3b286019-285e-48fa-b726-3bfcf109eb31","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3b286019-285e-48fa-b726-3bfcf109eb31","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.D1.3:Explain the purpose, cause, and effect of ingredients in a recipe."},"destinationNodeURI":{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.D1:Analyze techniques applied when working with bakeshop formulas."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fcd016b1-caf1-4581-a01b-2ad3ab0216ea","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fcd016b1-caf1-4581-a01b-2ad3ab0216ea","originNodeURI":{"identifier":"5f044a48-44f2-43a2-85cc-143d037e37d7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5f044a48-44f2-43a2-85cc-143d037e37d7","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.G1.2:Describe methods and processes for yeast and laminate dough types."},"destinationNodeURI":{"identifier":"d10fbf34-aad9-4a92-8a75-48a9b1431742","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d10fbf34-aad9-4a92-8a75-48a9b1431742","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.G1:Demonstrate basic baking techniques for different types of breads."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fd12c42b-e7d6-45ee-bb6d-d59ef18ac8f4","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":3,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fd12c42b-e7d6-45ee-bb6d-d59ef18ac8f4","originNodeURI":{"identifier":"d1add470-7a6b-4be7-a5e1-9761ec2d893b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d1add470-7a6b-4be7-a5e1-9761ec2d893b","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.C:<b>Professionalism</b>"},"destinationNodeURI":{"identifier":"368a6d1a-66b9-44f1-bf4f-593916853303","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/368a6d1a-66b9-44f1-bf4f-593916853303","title":"South Carolina CTE Standards for Hospitality and Tourism:Course:CAM2:Culinary Arts Management\u00a02"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fd1992b9-8ae7-463e-8463-e32ec8ff1fd6","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":2,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fd1992b9-8ae7-463e-8463-e32ec8ff1fd6","originNodeURI":{"identifier":"4a9ba2a2-af3a-430a-8b46-8e202f37aba8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4a9ba2a2-af3a-430a-8b46-8e202f37aba8","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:LM.D1.2:Explain the main activities that occur in a front office (e.g., pre-arrival, arrival and departure of&nbsp;guests)."},"destinationNodeURI":{"identifier":"c89cd9aa-c09f-497a-9d12-859de151b84c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c89cd9aa-c09f-497a-9d12-859de151b84c","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:LM.D1:Analyze the role of the front office division in the lodging industry."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fda4bfc7-d127-4d9d-aa53-543a413181fb","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fda4bfc7-d127-4d9d-aa53-543a413181fb","originNodeURI":{"identifier":"19d05d57-a50b-436e-9229-0b224ba01740","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19d05d57-a50b-436e-9229-0b224ba01740","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:CAM2.2H1:Plan food choices to meet nutritional requirements for different populations."},"destinationNodeURI":{"identifier":"613cbe03-9778-4253-bccf-1b321dfc142f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/613cbe03-9778-4253-bccf-1b321dfc142f","title":"South Carolina CTE Standards for Hospitality and Tourism:Strand:CAM2.H:<b>Nutrition</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fe0eec53-ebf2-48c1-b038-bfa1d2081128","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":1,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fe0eec53-ebf2-48c1-b038-bfa1d2081128","originNodeURI":{"identifier":"47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/47a9e7dc-05d4-43c6-b84e-934dd98ae0e3","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.E1:Evaluate marketing and sales information for travel and tourism management."},"destinationNodeURI":{"identifier":"99f329e2-d69a-4099-9662-5abaee810110","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/99f329e2-d69a-4099-9662-5abaee810110","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:TTM.E:<b>Tourism Marketing</b>"},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"fe2133bc-89f6-4f17-ab81-d46ac66d17c3","associationType":"isChildOf","CFDocumentURI":{"identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://api.standards.ed.sc.gov/server/api/v1/SCDOE/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5","title":"South Carolina CTE Standards for Hospitality and Tourism"},"sequenceNumber":5,"uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fe2133bc-89f6-4f17-ab81-d46ac66d17c3","originNodeURI":{"identifier":"c3dd8321-8c69-4962-98a8-b2828655d8d9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c3dd8321-8c69-4962-98a8-b2828655d8d9","title":"South Carolina CTE Standards for Hospitality and Tourism:Indicator:BAP.D1.5:Demonstrate knife skills."},"destinationNodeURI":{"identifier":"36330683-9ac2-4b11-a0cc-c2399781983f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/36330683-9ac2-4b11-a0cc-c2399781983f","title":"South Carolina CTE Standards for Hospitality and Tourism:Standard:BAP.D1:Analyze techniques applied when working with bakeshop formulas."},"lastChangeDateTime":"2021-04-10T05:42:10+00:00"},{"identifier":"c0f5e451-feac-4aa5-8cfb-7972cc1a38b1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c0f5e451-feac-4aa5-8cfb-7972cc1a38b1","associationType":"isChildOf","originNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"destinationNodeURI":{"title":"Hospitality, Events,\u2026","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"sequenceNumber":7,"lastChangeDateTime":"2026-06-23T14:43:46+00:00"},{"identifier":"68305d5f-ae70-414f-9d9e-127e915c8f78","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/68305d5f-ae70-414f-9d9e-127e915c8f78","associationType":"isChildOf","originNodeURI":{"title":"ICAM.A Safety and Sanitatio\u2026","identifier":"af2e8a94-fe0c-485a-85dd-d02c6308e347","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/af2e8a94-fe0c-485a-85dd-d02c6308e347"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"f925fb7a-6e21-4ce7-9279-89542b94f8a5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f925fb7a-6e21-4ce7-9279-89542b94f8a5","associationType":"isChildOf","originNodeURI":{"title":"ICAM.A.1 Demonstrate basic sa\u2026","identifier":"05114684-5eff-4853-b6a2-3facaba53e2a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05114684-5eff-4853-b6a2-3facaba53e2a"},"destinationNodeURI":{"title":"ICAM.A Safety and Sanitatio\u2026","identifier":"af2e8a94-fe0c-485a-85dd-d02c6308e347","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/af2e8a94-fe0c-485a-85dd-d02c6308e347"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"0008fe67-ca83-40f5-a05e-3582f223188e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0008fe67-ca83-40f5-a05e-3582f223188e","associationType":"isChildOf","originNodeURI":{"title":"ICAM.A.1.1 Describe foodborne i\u2026","identifier":"86aa2db2-8671-48d4-ac5e-481065ad3c77","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/86aa2db2-8671-48d4-ac5e-481065ad3c77"},"destinationNodeURI":{"title":"ICAM.A.1 Demonstrate basic sa\u2026","identifier":"05114684-5eff-4853-b6a2-3facaba53e2a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05114684-5eff-4853-b6a2-3facaba53e2a"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"131b2553-a03d-4293-9a13-ac0d6fb9d429","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/131b2553-a03d-4293-9a13-ac0d6fb9d429","associationType":"isChildOf","originNodeURI":{"title":"ICAM.A.1.2 Perform proper clean\u2026","identifier":"fb2d1ab1-54be-4516-9914-f8ca98c52510","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fb2d1ab1-54be-4516-9914-f8ca98c52510"},"destinationNodeURI":{"title":"ICAM.A.1 Demonstrate basic sa\u2026","identifier":"05114684-5eff-4853-b6a2-3facaba53e2a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05114684-5eff-4853-b6a2-3facaba53e2a"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"476809a2-fd84-44cc-828e-844f562417a8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/476809a2-fd84-44cc-828e-844f562417a8","associationType":"isChildOf","originNodeURI":{"title":"ICAM.A.1.3 Explain safe handlin\u2026","identifier":"03129625-81cc-4f4d-b025-4090991baf11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/03129625-81cc-4f4d-b025-4090991baf11"},"destinationNodeURI":{"title":"ICAM.A.1 Demonstrate basic sa\u2026","identifier":"05114684-5eff-4853-b6a2-3facaba53e2a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05114684-5eff-4853-b6a2-3facaba53e2a"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"1ddad358-2cbe-490e-8bd3-25f0efe67f89","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1ddad358-2cbe-490e-8bd3-25f0efe67f89","associationType":"isChildOf","originNodeURI":{"title":"ICAM.A.1.4 Demonstrate common k\u2026","identifier":"7e3a36d8-4fee-4b57-b333-521603be5640","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7e3a36d8-4fee-4b57-b333-521603be5640"},"destinationNodeURI":{"title":"ICAM.A.1 Demonstrate basic sa\u2026","identifier":"05114684-5eff-4853-b6a2-3facaba53e2a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05114684-5eff-4853-b6a2-3facaba53e2a"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ff28d850-4b43-47be-bb33-1d73db6622a3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ff28d850-4b43-47be-bb33-1d73db6622a3","associationType":"isChildOf","originNodeURI":{"title":"ICAM.A.1.5 Compare DHEC, OSHA, \u2026","identifier":"4716a05a-5964-4ffe-8763-f667a3e7dd48","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4716a05a-5964-4ffe-8763-f667a3e7dd48"},"destinationNodeURI":{"title":"ICAM.A.1 Demonstrate basic sa\u2026","identifier":"05114684-5eff-4853-b6a2-3facaba53e2a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/05114684-5eff-4853-b6a2-3facaba53e2a"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"efe70d7f-95d2-401c-bf37-aba362f6728e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/efe70d7f-95d2-401c-bf37-aba362f6728e","associationType":"isChildOf","originNodeURI":{"title":"ICAM.B Professionalism","identifier":"d19adab8-4342-483a-9938-38ae7a2f2929","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d19adab8-4342-483a-9938-38ae7a2f2929"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"81657ccb-ed56-4bda-ab59-7e87edf7b9ab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/81657ccb-ed56-4bda-ab59-7e87edf7b9ab","associationType":"isChildOf","originNodeURI":{"title":"ICAM.B.1 Describe characteris\u2026","identifier":"6cbd139b-eef6-4a62-aa33-4c6cd00a2b66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6cbd139b-eef6-4a62-aa33-4c6cd00a2b66"},"destinationNodeURI":{"title":"ICAM.B Professionalism","identifier":"d19adab8-4342-483a-9938-38ae7a2f2929","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d19adab8-4342-483a-9938-38ae7a2f2929"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"c7f74c32-7f75-4ad2-87d1-c7637f9f8471","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c7f74c32-7f75-4ad2-87d1-c7637f9f8471","associationType":"isChildOf","originNodeURI":{"title":"ICAM.B.1.1 Define professional \u2026","identifier":"2210a73d-0c83-4810-b721-8bf183a30b20","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2210a73d-0c83-4810-b721-8bf183a30b20"},"destinationNodeURI":{"title":"ICAM.B.1 Describe characteris\u2026","identifier":"6cbd139b-eef6-4a62-aa33-4c6cd00a2b66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6cbd139b-eef6-4a62-aa33-4c6cd00a2b66"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"514fd4ce-c1a5-4b98-bf27-c4a90b1b7ab7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/514fd4ce-c1a5-4b98-bf27-c4a90b1b7ab7","associationType":"isChildOf","originNodeURI":{"title":"ICAM.B.1.2 Identify examples an\u2026","identifier":"707a332a-1931-41d6-9a52-44d161d5f0b6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/707a332a-1931-41d6-9a52-44d161d5f0b6"},"destinationNodeURI":{"title":"ICAM.B.1 Describe characteris\u2026","identifier":"6cbd139b-eef6-4a62-aa33-4c6cd00a2b66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6cbd139b-eef6-4a62-aa33-4c6cd00a2b66"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"adc4d2be-fcf7-4cbc-b0a3-5fdad4a5098c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/adc4d2be-fcf7-4cbc-b0a3-5fdad4a5098c","associationType":"isChildOf","originNodeURI":{"title":"ICAM.B.1.3 Describe scenarios w\u2026","identifier":"1f7f47c6-e95d-4138-94f7-c614a03fe4fc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f7f47c6-e95d-4138-94f7-c614a03fe4fc"},"destinationNodeURI":{"title":"ICAM.B.1 Describe characteris\u2026","identifier":"6cbd139b-eef6-4a62-aa33-4c6cd00a2b66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6cbd139b-eef6-4a62-aa33-4c6cd00a2b66"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"41a47a49-1279-4f27-a47d-049ca3aee2e9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/41a47a49-1279-4f27-a47d-049ca3aee2e9","associationType":"isChildOf","originNodeURI":{"title":"ICAM.B.1.4 Demonstrate professi\u2026","identifier":"97d1469a-6308-4f27-a664-d58e9b2e05e7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97d1469a-6308-4f27-a664-d58e9b2e05e7"},"destinationNodeURI":{"title":"ICAM.B.1 Describe characteris\u2026","identifier":"6cbd139b-eef6-4a62-aa33-4c6cd00a2b66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6cbd139b-eef6-4a62-aa33-4c6cd00a2b66"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"2683cf11-cc56-4f39-af67-b0f06691b17a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2683cf11-cc56-4f39-af67-b0f06691b17a","associationType":"isChildOf","originNodeURI":{"title":"ICAM.B.1.5 Differentiate betwee\u2026","identifier":"26fe4e66-90bb-4747-991d-28cc8bfbf34e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/26fe4e66-90bb-4747-991d-28cc8bfbf34e"},"destinationNodeURI":{"title":"ICAM.B.1 Describe characteris\u2026","identifier":"6cbd139b-eef6-4a62-aa33-4c6cd00a2b66","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6cbd139b-eef6-4a62-aa33-4c6cd00a2b66"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"2464405e-206b-4418-8626-b6656b54c048","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2464405e-206b-4418-8626-b6656b54c048","associationType":"isChildOf","originNodeURI":{"title":"ICAM.C Overview of the Culi\u2026","identifier":"0a51840f-ec6b-4b83-abd2-3c9a9d9ff1d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a51840f-ec6b-4b83-abd2-3c9a9d9ff1d6"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"2f77da03-31d4-4a77-a8f9-79a0142e22dd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2f77da03-31d4-4a77-a8f9-79a0142e22dd","associationType":"isChildOf","originNodeURI":{"title":"ICAM.C.1 Analyze the history \u2026","identifier":"a222e67c-0878-4a30-aad7-29f9473f366d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a222e67c-0878-4a30-aad7-29f9473f366d"},"destinationNodeURI":{"title":"ICAM.C Overview of the Culi\u2026","identifier":"0a51840f-ec6b-4b83-abd2-3c9a9d9ff1d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0a51840f-ec6b-4b83-abd2-3c9a9d9ff1d6"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"d868d286-edb2-42b5-b8bf-05af4c7e683c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d868d286-edb2-42b5-b8bf-05af4c7e683c","associationType":"isChildOf","originNodeURI":{"title":"ICAM.C.1.1 Identify the various\u2026","identifier":"e7ed4b89-0e42-4553-a832-8bae72f3e544","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e7ed4b89-0e42-4553-a832-8bae72f3e544"},"destinationNodeURI":{"title":"ICAM.C.1 Analyze the history \u2026","identifier":"a222e67c-0878-4a30-aad7-29f9473f366d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a222e67c-0878-4a30-aad7-29f9473f366d"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"646d6142-09b6-42d4-abc5-d4635faf4318","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/646d6142-09b6-42d4-abc5-d4635faf4318","associationType":"isChildOf","originNodeURI":{"title":"ICAM.C.1.2 Summarize the sequen\u2026","identifier":"5676c9b8-c63d-4667-b971-c2622d33eb92","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5676c9b8-c63d-4667-b971-c2622d33eb92"},"destinationNodeURI":{"title":"ICAM.C.1 Analyze the history \u2026","identifier":"a222e67c-0878-4a30-aad7-29f9473f366d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a222e67c-0878-4a30-aad7-29f9473f366d"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"3ff16499-5e55-4062-b1b4-96c25b32a48d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3ff16499-5e55-4062-b1b4-96c25b32a48d","associationType":"isChildOf","originNodeURI":{"title":"ICAM.C.1.3 Explain the various \u2026","identifier":"21ee7d6b-eec5-4d84-843d-a96d7977e654","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/21ee7d6b-eec5-4d84-843d-a96d7977e654"},"destinationNodeURI":{"title":"ICAM.C.1 Analyze the history \u2026","identifier":"a222e67c-0878-4a30-aad7-29f9473f366d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a222e67c-0878-4a30-aad7-29f9473f366d"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"8eca881e-5bac-4e20-b0a4-9206d0b0bd4e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8eca881e-5bac-4e20-b0a4-9206d0b0bd4e","associationType":"isChildOf","originNodeURI":{"title":"ICAM.C.1.4 Compare commercial, \u2026","identifier":"15d26539-09dc-40a9-b5e1-824ae1135013","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/15d26539-09dc-40a9-b5e1-824ae1135013"},"destinationNodeURI":{"title":"ICAM.C.1 Analyze the history \u2026","identifier":"a222e67c-0878-4a30-aad7-29f9473f366d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a222e67c-0878-4a30-aad7-29f9473f366d"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"d1cc84e2-d8dc-42e4-8c82-3a20ba43fa19","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d1cc84e2-d8dc-42e4-8c82-3a20ba43fa19","associationType":"isChildOf","originNodeURI":{"title":"ICAM.C.1.5 Communicate a correl\u2026","identifier":"f319cfb1-cd5a-4999-90d7-cee02756b86a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f319cfb1-cd5a-4999-90d7-cee02756b86a"},"destinationNodeURI":{"title":"ICAM.C.1 Analyze the history \u2026","identifier":"a222e67c-0878-4a30-aad7-29f9473f366d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a222e67c-0878-4a30-aad7-29f9473f366d"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"1879236f-1e82-4509-8c3b-42807fc06cc9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1879236f-1e82-4509-8c3b-42807fc06cc9","associationType":"isChildOf","originNodeURI":{"title":"ICAM.D Service Operations","identifier":"587f6a95-f98b-4671-9cf6-5e8a25e50a69","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/587f6a95-f98b-4671-9cf6-5e8a25e50a69"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9dcc32c0-5497-4f7d-8b18-ddbbbb127798","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9dcc32c0-5497-4f7d-8b18-ddbbbb127798","associationType":"isChildOf","originNodeURI":{"title":"ICAM.D.1 Identify the various\u2026","identifier":"98b3ac85-8ec4-4e0b-ab9a-5098092b5817","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/98b3ac85-8ec4-4e0b-ab9a-5098092b5817"},"destinationNodeURI":{"title":"ICAM.D Service Operations","identifier":"587f6a95-f98b-4671-9cf6-5e8a25e50a69","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/587f6a95-f98b-4671-9cf6-5e8a25e50a69"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"097c73c3-18c5-4fb8-972e-4a704f26ade0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/097c73c3-18c5-4fb8-972e-4a704f26ade0","associationType":"isChildOf","originNodeURI":{"title":"ICAM.D.1.1 Define front and bac\u2026","identifier":"16ca9828-cf43-4258-8312-da313c75f1f7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16ca9828-cf43-4258-8312-da313c75f1f7"},"destinationNodeURI":{"title":"ICAM.D.1 Identify the various\u2026","identifier":"98b3ac85-8ec4-4e0b-ab9a-5098092b5817","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/98b3ac85-8ec4-4e0b-ab9a-5098092b5817"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9021e503-b2a7-4351-8e45-4ad5ccb039e2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9021e503-b2a7-4351-8e45-4ad5ccb039e2","associationType":"isChildOf","originNodeURI":{"title":"ICAM.D.1.2 Identify industry st\u2026","identifier":"3f64128f-d7d0-4d04-9751-c5409e43638b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3f64128f-d7d0-4d04-9751-c5409e43638b"},"destinationNodeURI":{"title":"ICAM.D.1 Identify the various\u2026","identifier":"98b3ac85-8ec4-4e0b-ab9a-5098092b5817","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/98b3ac85-8ec4-4e0b-ab9a-5098092b5817"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"4c4415c1-aac6-4d53-b244-478b749af7e2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4c4415c1-aac6-4d53-b244-478b749af7e2","associationType":"isChildOf","originNodeURI":{"title":"ICAM.D.1.3 Explain how internal\u2026","identifier":"bf327357-139d-4b3c-96be-d620b5b541c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bf327357-139d-4b3c-96be-d620b5b541c7"},"destinationNodeURI":{"title":"ICAM.D.1 Identify the various\u2026","identifier":"98b3ac85-8ec4-4e0b-ab9a-5098092b5817","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/98b3ac85-8ec4-4e0b-ab9a-5098092b5817"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"f649508a-daf9-48ce-b3f0-9c5d303d920b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f649508a-daf9-48ce-b3f0-9c5d303d920b","associationType":"isChildOf","originNodeURI":{"title":"ICAM.D.1.4 Research various typ\u2026","identifier":"0ccb76ef-41fb-4aac-b6a1-02d8ba6d24a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0ccb76ef-41fb-4aac-b6a1-02d8ba6d24a9"},"destinationNodeURI":{"title":"ICAM.D.1 Identify the various\u2026","identifier":"98b3ac85-8ec4-4e0b-ab9a-5098092b5817","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/98b3ac85-8ec4-4e0b-ab9a-5098092b5817"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"68bae20d-4674-48ce-837f-5e62fa434f51","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/68bae20d-4674-48ce-837f-5e62fa434f51","associationType":"isChildOf","originNodeURI":{"title":"ICAM.D.1.5 Analyze quality stan\u2026","identifier":"51be0aa4-9466-4770-9a30-d3d9933e3ce0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/51be0aa4-9466-4770-9a30-d3d9933e3ce0"},"destinationNodeURI":{"title":"ICAM.D.1 Identify the various\u2026","identifier":"98b3ac85-8ec4-4e0b-ab9a-5098092b5817","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/98b3ac85-8ec4-4e0b-ab9a-5098092b5817"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"7a3c7239-0808-4b48-a71c-5f228aef5daf","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7a3c7239-0808-4b48-a71c-5f228aef5daf","associationType":"isChildOf","originNodeURI":{"title":"ICAM.E Principles of Food P\u2026","identifier":"5b4ad61e-348c-4b55-b43a-9271a15c9675","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5b4ad61e-348c-4b55-b43a-9271a15c9675"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"b3fb87ca-54a9-4c30-97a2-5bd61c4e0be8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b3fb87ca-54a9-4c30-97a2-5bd61c4e0be8","associationType":"isChildOf","originNodeURI":{"title":"ICAM.E.1 Describe basic food \u2026","identifier":"be777452-5809-4851-87c2-884083885c50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/be777452-5809-4851-87c2-884083885c50"},"destinationNodeURI":{"title":"ICAM.E Principles of Food P\u2026","identifier":"5b4ad61e-348c-4b55-b43a-9271a15c9675","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5b4ad61e-348c-4b55-b43a-9271a15c9675"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"0931d0de-9be8-454d-808b-561392d8bf17","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0931d0de-9be8-454d-808b-561392d8bf17","associationType":"isChildOf","originNodeURI":{"title":"ICAM.E.1.1 Demonstrate basic sk\u2026","identifier":"b1345b67-ba2d-4252-a5a5-888611f616dd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b1345b67-ba2d-4252-a5a5-888611f616dd"},"destinationNodeURI":{"title":"ICAM.E.1 Describe basic food \u2026","identifier":"be777452-5809-4851-87c2-884083885c50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/be777452-5809-4851-87c2-884083885c50"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"08028587-e4a9-4848-868f-d14cd02d92ec","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/08028587-e4a9-4848-868f-d14cd02d92ec","associationType":"isChildOf","originNodeURI":{"title":"ICAM.E.1.2 Identify the impact \u2026","identifier":"5a5d24a9-66a2-4b8d-b3eb-29be1d6cf83d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5a5d24a9-66a2-4b8d-b3eb-29be1d6cf83d"},"destinationNodeURI":{"title":"ICAM.E.1 Describe basic food \u2026","identifier":"be777452-5809-4851-87c2-884083885c50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/be777452-5809-4851-87c2-884083885c50"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"5c01dde8-9e96-4c8e-ae9c-5e5149b80efa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5c01dde8-9e96-4c8e-ae9c-5e5149b80efa","associationType":"isChildOf","originNodeURI":{"title":"ICAM.E.1.3 Describe appropriate\u2026","identifier":"38ced2bc-1f5e-4c40-a71f-6a6f0c906c29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/38ced2bc-1f5e-4c40-a71f-6a6f0c906c29"},"destinationNodeURI":{"title":"ICAM.E.1 Describe basic food \u2026","identifier":"be777452-5809-4851-87c2-884083885c50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/be777452-5809-4851-87c2-884083885c50"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"e339debc-488f-4657-8710-d388ae874e08","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e339debc-488f-4657-8710-d388ae874e08","associationType":"isChildOf","originNodeURI":{"title":"ICAM.E.1.4 Explain TCS principl\u2026","identifier":"9c6f6f65-6f69-4f27-815c-ad02d4429f4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9c6f6f65-6f69-4f27-815c-ad02d4429f4f"},"destinationNodeURI":{"title":"ICAM.E.1 Describe basic food \u2026","identifier":"be777452-5809-4851-87c2-884083885c50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/be777452-5809-4851-87c2-884083885c50"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"8e5e341c-b93d-4cb7-97ae-26a709e79e94","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8e5e341c-b93d-4cb7-97ae-26a709e79e94","associationType":"isChildOf","originNodeURI":{"title":"ICAM.E.1.5 Perform basic cookin\u2026","identifier":"d96abced-2ff5-4a72-a5d1-2a2d524a7276","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d96abced-2ff5-4a72-a5d1-2a2d524a7276"},"destinationNodeURI":{"title":"ICAM.E.1 Describe basic food \u2026","identifier":"be777452-5809-4851-87c2-884083885c50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/be777452-5809-4851-87c2-884083885c50"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"570f9a59-a31a-4af9-b603-177b61df0232","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/570f9a59-a31a-4af9-b603-177b61df0232","associationType":"isChildOf","originNodeURI":{"title":"ICAM.F Recipes and Menus","identifier":"13defa26-7e54-4e3d-b64c-1e009ebf32f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/13defa26-7e54-4e3d-b64c-1e009ebf32f2"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":6,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"0847d385-950e-4222-92dc-22ee4bf676ea","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0847d385-950e-4222-92dc-22ee4bf676ea","associationType":"isChildOf","originNodeURI":{"title":"ICAM.F.1 Explain the importan\u2026","identifier":"bef64e16-e693-4dd7-9aa4-f6ecac6f41ed","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bef64e16-e693-4dd7-9aa4-f6ecac6f41ed"},"destinationNodeURI":{"title":"ICAM.F Recipes and Menus","identifier":"13defa26-7e54-4e3d-b64c-1e009ebf32f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/13defa26-7e54-4e3d-b64c-1e009ebf32f2"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"8b21c4f1-7e8e-44a9-a519-f3cb5f19a6d2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8b21c4f1-7e8e-44a9-a519-f3cb5f19a6d2","associationType":"isChildOf","originNodeURI":{"title":"ICAM.F.1.1 Identify the compone\u2026","identifier":"7881c8b8-9e34-421d-ab79-b65053246967","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7881c8b8-9e34-421d-ab79-b65053246967"},"destinationNodeURI":{"title":"ICAM.F.1 Explain the importan\u2026","identifier":"bef64e16-e693-4dd7-9aa4-f6ecac6f41ed","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bef64e16-e693-4dd7-9aa4-f6ecac6f41ed"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"1cca085a-f0b8-4a29-a4a8-23416259b8d9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1cca085a-f0b8-4a29-a4a8-23416259b8d9","associationType":"isChildOf","originNodeURI":{"title":"ICAM.F.1.2 Explain the differen\u2026","identifier":"219c9309-bb82-4786-a097-0d5fa495900b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/219c9309-bb82-4786-a097-0d5fa495900b"},"destinationNodeURI":{"title":"ICAM.F.1 Explain the importan\u2026","identifier":"bef64e16-e693-4dd7-9aa4-f6ecac6f41ed","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bef64e16-e693-4dd7-9aa4-f6ecac6f41ed"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ce633159-771f-484e-9272-6b1e975cbd1b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ce633159-771f-484e-9272-6b1e975cbd1b","associationType":"isChildOf","originNodeURI":{"title":"ICAM.F.1.3 Discuss different ty\u2026","identifier":"95b72952-4560-4ca9-9333-9f122e6297ac","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/95b72952-4560-4ca9-9333-9f122e6297ac"},"destinationNodeURI":{"title":"ICAM.F.1 Explain the importan\u2026","identifier":"bef64e16-e693-4dd7-9aa4-f6ecac6f41ed","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bef64e16-e693-4dd7-9aa4-f6ecac6f41ed"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"676995d3-1d55-4d73-8c58-41861e35477a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/676995d3-1d55-4d73-8c58-41861e35477a","associationType":"isChildOf","originNodeURI":{"title":"ICAM.F.1.4 Build various menu t\u2026","identifier":"22818194-3bdd-4112-9cc7-0948eaa2c22f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/22818194-3bdd-4112-9cc7-0948eaa2c22f"},"destinationNodeURI":{"title":"ICAM.F.1 Explain the importan\u2026","identifier":"bef64e16-e693-4dd7-9aa4-f6ecac6f41ed","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bef64e16-e693-4dd7-9aa4-f6ecac6f41ed"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"a1a35d77-7f2c-4409-b2d7-20879551f144","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a1a35d77-7f2c-4409-b2d7-20879551f144","associationType":"isChildOf","originNodeURI":{"title":"ICAM.F.1.5 Evaluate appropriate\u2026","identifier":"c3d0d39d-4f61-4440-b6fe-75e6ceefd341","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c3d0d39d-4f61-4440-b6fe-75e6ceefd341"},"destinationNodeURI":{"title":"ICAM.F.1 Explain the importan\u2026","identifier":"bef64e16-e693-4dd7-9aa4-f6ecac6f41ed","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bef64e16-e693-4dd7-9aa4-f6ecac6f41ed"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ad390f0c-13f8-4d00-be26-4113194b4a9e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ad390f0c-13f8-4d00-be26-4113194b4a9e","associationType":"isChildOf","originNodeURI":{"title":"ICAM.G Culinary Math","identifier":"1f6098d3-fb51-4469-8ae0-33df677f8505","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f6098d3-fb51-4469-8ae0-33df677f8505"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":7,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"7a9ba136-5be1-4ac7-9a18-dcfc1c55f1b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7a9ba136-5be1-4ac7-9a18-dcfc1c55f1b5","associationType":"isChildOf","originNodeURI":{"title":"ICAM.G.1 Describe the relatio\u2026","identifier":"2b988848-504f-4ea0-be7a-5bd7561ea25c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2b988848-504f-4ea0-be7a-5bd7561ea25c"},"destinationNodeURI":{"title":"ICAM.G Culinary Math","identifier":"1f6098d3-fb51-4469-8ae0-33df677f8505","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1f6098d3-fb51-4469-8ae0-33df677f8505"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"7d3ed14e-9cf4-41aa-a9a3-7f51f1e36f03","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7d3ed14e-9cf4-41aa-a9a3-7f51f1e36f03","associationType":"isChildOf","originNodeURI":{"title":"ICAM.G.1.1 Summarize basic oper\u2026","identifier":"1287fac0-f409-448f-aae7-f7dafd9dccaa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1287fac0-f409-448f-aae7-f7dafd9dccaa"},"destinationNodeURI":{"title":"ICAM.G.1 Describe the relatio\u2026","identifier":"2b988848-504f-4ea0-be7a-5bd7561ea25c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2b988848-504f-4ea0-be7a-5bd7561ea25c"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"41c59682-8f9e-4e25-bed7-f0582b8a2268","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/41c59682-8f9e-4e25-bed7-f0582b8a2268","associationType":"isChildOf","originNodeURI":{"title":"ICAM.G.1.2 Explain and apply U.\u2026","identifier":"6b6319e4-b31b-4d3e-acb0-28cc39749bef","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6b6319e4-b31b-4d3e-acb0-28cc39749bef"},"destinationNodeURI":{"title":"ICAM.G.1 Describe the relatio\u2026","identifier":"2b988848-504f-4ea0-be7a-5bd7561ea25c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2b988848-504f-4ea0-be7a-5bd7561ea25c"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9e5177ef-9252-40f2-8a67-b4b8f317f2b0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9e5177ef-9252-40f2-8a67-b4b8f317f2b0","associationType":"isChildOf","originNodeURI":{"title":"ICAM.G.1.3 Demonstrate equivale\u2026","identifier":"359fd7ab-67d3-4277-9097-5174ae1eaa54","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/359fd7ab-67d3-4277-9097-5174ae1eaa54"},"destinationNodeURI":{"title":"ICAM.G.1 Describe the relatio\u2026","identifier":"2b988848-504f-4ea0-be7a-5bd7561ea25c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2b988848-504f-4ea0-be7a-5bd7561ea25c"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"c05492e3-04dc-4f4f-93a6-fce6cb3a36cc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c05492e3-04dc-4f4f-93a6-fce6cb3a36cc","associationType":"isChildOf","originNodeURI":{"title":"ICAM.G.1.4 Calculate mathematic\u2026","identifier":"d47783e2-a5eb-4981-9d98-252d04842aae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d47783e2-a5eb-4981-9d98-252d04842aae"},"destinationNodeURI":{"title":"ICAM.G.1 Describe the relatio\u2026","identifier":"2b988848-504f-4ea0-be7a-5bd7561ea25c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2b988848-504f-4ea0-be7a-5bd7561ea25c"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"869b6dcb-3823-48a5-8bc5-80a8bab193d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/869b6dcb-3823-48a5-8bc5-80a8bab193d0","associationType":"isChildOf","originNodeURI":{"title":"ICAM.G.1.5 Convert standard rec\u2026","identifier":"87e02269-cdde-48c3-9f08-91fa952551f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/87e02269-cdde-48c3-9f08-91fa952551f2"},"destinationNodeURI":{"title":"ICAM.G.1 Describe the relatio\u2026","identifier":"2b988848-504f-4ea0-be7a-5bd7561ea25c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2b988848-504f-4ea0-be7a-5bd7561ea25c"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"61c92163-6b38-426f-845d-42ae4d0d4566","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/61c92163-6b38-426f-845d-42ae4d0d4566","associationType":"isChildOf","originNodeURI":{"title":"ICAM.H Nutrition","identifier":"6ba7e9cd-de85-4ef2-a853-e8eb41dec739","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ba7e9cd-de85-4ef2-a853-e8eb41dec739"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":8,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"dae352e3-c006-4e1f-ae73-240b60561124","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dae352e3-c006-4e1f-ae73-240b60561124","associationType":"isChildOf","originNodeURI":{"title":"ICAM.H.1 Assess the roles of \u2026","identifier":"23f3085a-7867-4980-9016-5f921c57749c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23f3085a-7867-4980-9016-5f921c57749c"},"destinationNodeURI":{"title":"ICAM.H Nutrition","identifier":"6ba7e9cd-de85-4ef2-a853-e8eb41dec739","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ba7e9cd-de85-4ef2-a853-e8eb41dec739"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"1fbb165b-a26d-41aa-a2c3-922074d0c7b0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1fbb165b-a26d-41aa-a2c3-922074d0c7b0","associationType":"isChildOf","originNodeURI":{"title":"ICAM.H.1.1 Identify basic nutri\u2026","identifier":"91d20862-f57d-4425-a6a1-b3f4e2a94c20","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/91d20862-f57d-4425-a6a1-b3f4e2a94c20"},"destinationNodeURI":{"title":"ICAM.H.1 Assess the roles of \u2026","identifier":"23f3085a-7867-4980-9016-5f921c57749c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23f3085a-7867-4980-9016-5f921c57749c"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"38e1a37f-9b11-4cfc-8a18-e8c657a11e91","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/38e1a37f-9b11-4cfc-8a18-e8c657a11e91","associationType":"isChildOf","originNodeURI":{"title":"ICAM.H.1.2 Describe guidelines \u2026","identifier":"1a43481d-b9c5-4d70-8587-dbae2625f44d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1a43481d-b9c5-4d70-8587-dbae2625f44d"},"destinationNodeURI":{"title":"ICAM.H.1 Assess the roles of \u2026","identifier":"23f3085a-7867-4980-9016-5f921c57749c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23f3085a-7867-4980-9016-5f921c57749c"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"0d965e29-2b28-48df-a762-74c297e0ef56","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0d965e29-2b28-48df-a762-74c297e0ef56","associationType":"isChildOf","originNodeURI":{"title":"ICAM.H.1.3 Interpret informatio\u2026","identifier":"6fdad26f-f6f4-4185-8bba-8bcf532b60e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6fdad26f-f6f4-4185-8bba-8bcf532b60e0"},"destinationNodeURI":{"title":"ICAM.H.1 Assess the roles of \u2026","identifier":"23f3085a-7867-4980-9016-5f921c57749c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23f3085a-7867-4980-9016-5f921c57749c"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ab58d0c8-2553-4375-b9f3-c4206f00f26d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ab58d0c8-2553-4375-b9f3-c4206f00f26d","associationType":"isChildOf","originNodeURI":{"title":"ICAM.H.1.4 Examine dietary need\u2026","identifier":"719e8bad-231d-456a-ad7e-d1b1e835332f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/719e8bad-231d-456a-ad7e-d1b1e835332f"},"destinationNodeURI":{"title":"ICAM.H.1 Assess the roles of \u2026","identifier":"23f3085a-7867-4980-9016-5f921c57749c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23f3085a-7867-4980-9016-5f921c57749c"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"e97221b8-7b9c-473c-9b08-01ca97c3733a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e97221b8-7b9c-473c-9b08-01ca97c3733a","associationType":"isChildOf","originNodeURI":{"title":"ICAM.H.1.5 Evaluate the nutriti\u2026","identifier":"930bc684-d57c-4982-a480-82749dfceeb9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/930bc684-d57c-4982-a480-82749dfceeb9"},"destinationNodeURI":{"title":"ICAM.H.1 Assess the roles of \u2026","identifier":"23f3085a-7867-4980-9016-5f921c57749c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23f3085a-7867-4980-9016-5f921c57749c"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ade83986-32f2-4a10-8223-8337cdcf87c0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ade83986-32f2-4a10-8223-8337cdcf87c0","associationType":"isChildOf","originNodeURI":{"title":"ICAM.I Food Service Managem\u2026","identifier":"c74fdb13-0d02-422f-8556-485efcef6c8f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c74fdb13-0d02-422f-8556-485efcef6c8f"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":9,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"74081f3b-cc7a-43b5-a540-87fd104cad40","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/74081f3b-cc7a-43b5-a540-87fd104cad40","associationType":"isChildOf","originNodeURI":{"title":"ICAM.I.1 Describe the basic r\u2026","identifier":"b79edaac-5d2f-42c2-8d3b-44e986550ae8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b79edaac-5d2f-42c2-8d3b-44e986550ae8"},"destinationNodeURI":{"title":"ICAM.I Food Service Managem\u2026","identifier":"c74fdb13-0d02-422f-8556-485efcef6c8f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c74fdb13-0d02-422f-8556-485efcef6c8f"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"adadd42a-394d-4794-877f-fb1d93179b40","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/adadd42a-394d-4794-877f-fb1d93179b40","associationType":"isChildOf","originNodeURI":{"title":"ICAM.I.1.1 Define characteristi\u2026","identifier":"51801a94-68f9-4560-953e-36df389d2623","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/51801a94-68f9-4560-953e-36df389d2623"},"destinationNodeURI":{"title":"ICAM.I.1 Describe the basic r\u2026","identifier":"b79edaac-5d2f-42c2-8d3b-44e986550ae8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b79edaac-5d2f-42c2-8d3b-44e986550ae8"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"6e8588b2-941e-4616-8d52-96a315a885be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6e8588b2-941e-4616-8d52-96a315a885be","associationType":"isChildOf","originNodeURI":{"title":"ICAM.I.1.2 Research managerial \u2026","identifier":"1c6dad9c-9805-4a79-9d4e-f0ebf84efaee","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c6dad9c-9805-4a79-9d4e-f0ebf84efaee"},"destinationNodeURI":{"title":"ICAM.I.1 Describe the basic r\u2026","identifier":"b79edaac-5d2f-42c2-8d3b-44e986550ae8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b79edaac-5d2f-42c2-8d3b-44e986550ae8"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"e1f5eb9b-9348-4640-93e9-4572265c2621","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e1f5eb9b-9348-4640-93e9-4572265c2621","associationType":"isChildOf","originNodeURI":{"title":"ICAM.I.1.3 Discuss manager resp\u2026","identifier":"f6cbbce6-8026-4918-8e62-64f9e5a86592","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6cbbce6-8026-4918-8e62-64f9e5a86592"},"destinationNodeURI":{"title":"ICAM.I.1 Describe the basic r\u2026","identifier":"b79edaac-5d2f-42c2-8d3b-44e986550ae8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b79edaac-5d2f-42c2-8d3b-44e986550ae8"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"39abe685-e044-4a86-ba18-ad5e0deb545f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/39abe685-e044-4a86-ba18-ad5e0deb545f","associationType":"isChildOf","originNodeURI":{"title":"ICAM.I.1.4 Identify manager res\u2026","identifier":"52f9a5fa-6514-42e8-b112-b86ae3018573","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/52f9a5fa-6514-42e8-b112-b86ae3018573"},"destinationNodeURI":{"title":"ICAM.I.1 Describe the basic r\u2026","identifier":"b79edaac-5d2f-42c2-8d3b-44e986550ae8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b79edaac-5d2f-42c2-8d3b-44e986550ae8"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"64bbfbdd-e7c0-4973-89fc-4b8a64b8bbcb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/64bbfbdd-e7c0-4973-89fc-4b8a64b8bbcb","associationType":"isChildOf","originNodeURI":{"title":"ICAM.I.1.5 Analyze the operatio\u2026","identifier":"09141105-8305-4e98-9e28-34b2ed294bdd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/09141105-8305-4e98-9e28-34b2ed294bdd"},"destinationNodeURI":{"title":"ICAM.I.1 Describe the basic r\u2026","identifier":"b79edaac-5d2f-42c2-8d3b-44e986550ae8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b79edaac-5d2f-42c2-8d3b-44e986550ae8"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"830d6fa0-5667-4664-86f4-47c77a43661e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/830d6fa0-5667-4664-86f4-47c77a43661e","associationType":"isChildOf","originNodeURI":{"title":"ICAM.J Sustainability","identifier":"9b82260c-ab1b-4212-a6f4-290de0b4736f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b82260c-ab1b-4212-a6f4-290de0b4736f"},"destinationNodeURI":{"title":"5722 Introduction to Culi\u2026","identifier":"b33adff9-a68f-45a8-9690-473a323cc38b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b33adff9-a68f-45a8-9690-473a323cc38b"},"sequenceNumber":10,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9b34a724-0d32-4c63-97a7-e5ebb7be73d3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9b34a724-0d32-4c63-97a7-e5ebb7be73d3","associationType":"isChildOf","originNodeURI":{"title":"ICAM.J.1 Investigate sustaina\u2026","identifier":"1ed4fdd6-bd80-4096-912a-7f28fe272b41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1ed4fdd6-bd80-4096-912a-7f28fe272b41"},"destinationNodeURI":{"title":"ICAM.J Sustainability","identifier":"9b82260c-ab1b-4212-a6f4-290de0b4736f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9b82260c-ab1b-4212-a6f4-290de0b4736f"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"00e6f17d-9b1a-43b6-857a-fb8939eec223","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/00e6f17d-9b1a-43b6-857a-fb8939eec223","associationType":"isChildOf","originNodeURI":{"title":"ICAM.J.1.1 Define sustainabilit\u2026","identifier":"f37b88c2-aab0-4844-b950-96fb7176cb86","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f37b88c2-aab0-4844-b950-96fb7176cb86"},"destinationNodeURI":{"title":"ICAM.J.1 Investigate sustaina\u2026","identifier":"1ed4fdd6-bd80-4096-912a-7f28fe272b41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1ed4fdd6-bd80-4096-912a-7f28fe272b41"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"200f6bb5-5f01-4dff-ba87-cc97a94102bd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/200f6bb5-5f01-4dff-ba87-cc97a94102bd","associationType":"isChildOf","originNodeURI":{"title":"ICAM.J.1.2 Explain benefits of \u2026","identifier":"4044548a-5886-4b85-a035-29df3f5ffcfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4044548a-5886-4b85-a035-29df3f5ffcfa"},"destinationNodeURI":{"title":"ICAM.J.1 Investigate sustaina\u2026","identifier":"1ed4fdd6-bd80-4096-912a-7f28fe272b41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1ed4fdd6-bd80-4096-912a-7f28fe272b41"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"8de2f3ab-8e39-4896-8f95-f29a387b8690","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8de2f3ab-8e39-4896-8f95-f29a387b8690","associationType":"isChildOf","originNodeURI":{"title":"ICAM.J.1.3 Investigate current \u2026","identifier":"b2f8dcf6-96e2-418a-949c-ac16cc9c7afa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b2f8dcf6-96e2-418a-949c-ac16cc9c7afa"},"destinationNodeURI":{"title":"ICAM.J.1 Investigate sustaina\u2026","identifier":"1ed4fdd6-bd80-4096-912a-7f28fe272b41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1ed4fdd6-bd80-4096-912a-7f28fe272b41"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"dacc0b1b-b656-43e4-bdc9-ae01e37c6294","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dacc0b1b-b656-43e4-bdc9-ae01e37c6294","associationType":"isChildOf","originNodeURI":{"title":"ICAM.J.1.4 Implement a plan for\u2026","identifier":"143f0c80-3e9c-400f-ba02-a4d2f2c4b9a4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/143f0c80-3e9c-400f-ba02-a4d2f2c4b9a4"},"destinationNodeURI":{"title":"ICAM.J.1 Investigate sustaina\u2026","identifier":"1ed4fdd6-bd80-4096-912a-7f28fe272b41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1ed4fdd6-bd80-4096-912a-7f28fe272b41"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"1eda611e-513f-4e42-9701-5bd05bf3b33f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1eda611e-513f-4e42-9701-5bd05bf3b33f","associationType":"isChildOf","originNodeURI":{"title":"ICAM.J.1.5 Evaluate practices o\u2026","identifier":"7e7a90aa-fe71-44c1-9c51-a3e5a0efbcf4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7e7a90aa-fe71-44c1-9c51-a3e5a0efbcf4"},"destinationNodeURI":{"title":"ICAM.J.1 Investigate sustaina\u2026","identifier":"1ed4fdd6-bd80-4096-912a-7f28fe272b41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1ed4fdd6-bd80-4096-912a-7f28fe272b41"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"c6e3eba0-8779-4a7b-9cea-1df5320ace97","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c6e3eba0-8779-4a7b-9cea-1df5320ace97","associationType":"isChildOf","originNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"destinationNodeURI":{"title":"Hospitality, Events,\u2026","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"sequenceNumber":3,"lastChangeDateTime":"2026-06-23T14:43:17+00:00"},{"identifier":"a569ba03-fcf6-480f-9cbf-35e250b16c45","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a569ba03-fcf6-480f-9cbf-35e250b16c45","associationType":"isChildOf","originNodeURI":{"title":"CAM1.A Safety and Sanitatio\u2026","identifier":"dc1b5c8c-7c0a-4825-95c0-64a3e8c70872","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dc1b5c8c-7c0a-4825-95c0-64a3e8c70872"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"5f0b6469-403a-48e0-a61d-0a1a8a99893f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5f0b6469-403a-48e0-a61d-0a1a8a99893f","associationType":"isChildOf","originNodeURI":{"title":"CAM1.A.1 Demonstrate fundamen\u2026","identifier":"032f5a25-ed46-4416-b86e-ed6fa0bd52a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/032f5a25-ed46-4416-b86e-ed6fa0bd52a9"},"destinationNodeURI":{"title":"CAM1.A Safety and Sanitatio\u2026","identifier":"dc1b5c8c-7c0a-4825-95c0-64a3e8c70872","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dc1b5c8c-7c0a-4825-95c0-64a3e8c70872"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"6fbabab5-288d-4e26-82b7-525263c9efc5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6fbabab5-288d-4e26-82b7-525263c9efc5","associationType":"isChildOf","originNodeURI":{"title":"CAM1.A.1.1 Identify foodborne i\u2026","identifier":"f216f05c-f34b-4d9a-98e0-3a8a2e94cd07","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f216f05c-f34b-4d9a-98e0-3a8a2e94cd07"},"destinationNodeURI":{"title":"CAM1.A.1 Demonstrate fundamen\u2026","identifier":"032f5a25-ed46-4416-b86e-ed6fa0bd52a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/032f5a25-ed46-4416-b86e-ed6fa0bd52a9"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"43ee86fa-aac1-45bd-b8c4-bb3b5e079429","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/43ee86fa-aac1-45bd-b8c4-bb3b5e079429","associationType":"isChildOf","originNodeURI":{"title":"CAM1.A.1.2 Analyze cleaning and\u2026","identifier":"0b0f6a12-17f4-4fdb-863d-dd4a063e4892","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0b0f6a12-17f4-4fdb-863d-dd4a063e4892"},"destinationNodeURI":{"title":"CAM1.A.1 Demonstrate fundamen\u2026","identifier":"032f5a25-ed46-4416-b86e-ed6fa0bd52a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/032f5a25-ed46-4416-b86e-ed6fa0bd52a9"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"0090aa64-ed16-4178-8e4b-6bbb530dce6a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0090aa64-ed16-4178-8e4b-6bbb530dce6a","associationType":"isChildOf","originNodeURI":{"title":"CAM1.A.1.3 Explain the HACCP pr\u2026","identifier":"1cad79d1-7976-4d62-b9e5-300f0c1adc6b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1cad79d1-7976-4d62-b9e5-300f0c1adc6b"},"destinationNodeURI":{"title":"CAM1.A.1 Demonstrate fundamen\u2026","identifier":"032f5a25-ed46-4416-b86e-ed6fa0bd52a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/032f5a25-ed46-4416-b86e-ed6fa0bd52a9"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"49db6ef1-02dd-4de7-850b-12b53cd5f6cc","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/49db6ef1-02dd-4de7-850b-12b53cd5f6cc","associationType":"isChildOf","originNodeURI":{"title":"CAM1.A.1.4 Apply appropriate ki\u2026","identifier":"c6a8d4b2-c946-4cbc-99a7-09c3d08f6c97","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c6a8d4b2-c946-4cbc-99a7-09c3d08f6c97"},"destinationNodeURI":{"title":"CAM1.A.1 Demonstrate fundamen\u2026","identifier":"032f5a25-ed46-4416-b86e-ed6fa0bd52a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/032f5a25-ed46-4416-b86e-ed6fa0bd52a9"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"62e62d5c-d95e-4de5-8ed8-a99e839e613a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/62e62d5c-d95e-4de5-8ed8-a99e839e613a","associationType":"isChildOf","originNodeURI":{"title":"CAM1.A.1.5 Evaluate legal respo\u2026","identifier":"df3a7c16-479f-4c7e-a03d-aeb82604c8d5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df3a7c16-479f-4c7e-a03d-aeb82604c8d5"},"destinationNodeURI":{"title":"CAM1.A.1 Demonstrate fundamen\u2026","identifier":"032f5a25-ed46-4416-b86e-ed6fa0bd52a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/032f5a25-ed46-4416-b86e-ed6fa0bd52a9"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"b9c2a7fd-cbe4-4bbb-8722-de25e0528cee","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b9c2a7fd-cbe4-4bbb-8722-de25e0528cee","associationType":"isChildOf","originNodeURI":{"title":"CAM1.B Professionalism","identifier":"49d74800-b39f-48e0-815a-8f8081b25420","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/49d74800-b39f-48e0-815a-8f8081b25420"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"1ac1bc4d-5a00-4203-9fc3-4a81afeb465a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1ac1bc4d-5a00-4203-9fc3-4a81afeb465a","associationType":"isChildOf","originNodeURI":{"title":"CAM1.B.1 Analyze industry sta\u2026","identifier":"97cebc80-f3e1-4e97-a897-14a3ad30d263","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97cebc80-f3e1-4e97-a897-14a3ad30d263"},"destinationNodeURI":{"title":"CAM1.B Professionalism","identifier":"49d74800-b39f-48e0-815a-8f8081b25420","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/49d74800-b39f-48e0-815a-8f8081b25420"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"73a18313-5112-44f4-8c64-de81ff87f875","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/73a18313-5112-44f4-8c64-de81ff87f875","associationType":"isChildOf","originNodeURI":{"title":"CAM1.B.1.1 Describe stereotypes\u2026","identifier":"e9bbe52f-39aa-4a69-84be-d6648663f5ce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e9bbe52f-39aa-4a69-84be-d6648663f5ce"},"destinationNodeURI":{"title":"CAM1.B.1 Analyze industry sta\u2026","identifier":"97cebc80-f3e1-4e97-a897-14a3ad30d263","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97cebc80-f3e1-4e97-a897-14a3ad30d263"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ba8a8290-e4b5-426f-8c87-7419b48198ac","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ba8a8290-e4b5-426f-8c87-7419b48198ac","associationType":"isChildOf","originNodeURI":{"title":"CAM1.B.1.2 Identify student and\u2026","identifier":"32d7596d-6d32-4b2e-853d-5ac0c7fba20d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/32d7596d-6d32-4b2e-853d-5ac0c7fba20d"},"destinationNodeURI":{"title":"CAM1.B.1 Analyze industry sta\u2026","identifier":"97cebc80-f3e1-4e97-a897-14a3ad30d263","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97cebc80-f3e1-4e97-a897-14a3ad30d263"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"07db322d-f026-4d24-a249-9198177ba437","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/07db322d-f026-4d24-a249-9198177ba437","associationType":"isChildOf","originNodeURI":{"title":"CAM1.B.1.3 Demonstrate professi\u2026","identifier":"336afaaf-b25f-4cda-948f-5adfe732a371","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/336afaaf-b25f-4cda-948f-5adfe732a371"},"destinationNodeURI":{"title":"CAM1.B.1 Analyze industry sta\u2026","identifier":"97cebc80-f3e1-4e97-a897-14a3ad30d263","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97cebc80-f3e1-4e97-a897-14a3ad30d263"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"baadc7ea-0360-4cf2-b789-30c46a889603","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/baadc7ea-0360-4cf2-b789-30c46a889603","associationType":"isChildOf","originNodeURI":{"title":"CAM1.B.1.4 Differentiate workpl\u2026","identifier":"6fd60368-93ea-486e-97a6-542db3aa1f1a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6fd60368-93ea-486e-97a6-542db3aa1f1a"},"destinationNodeURI":{"title":"CAM1.B.1 Analyze industry sta\u2026","identifier":"97cebc80-f3e1-4e97-a897-14a3ad30d263","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97cebc80-f3e1-4e97-a897-14a3ad30d263"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"f3795f20-a822-4c89-9fdd-9c464ade06ea","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f3795f20-a822-4c89-9fdd-9c464ade06ea","associationType":"isChildOf","originNodeURI":{"title":"CAM1.B.1.5 Evaluate professiona\u2026","identifier":"f6019d3c-d56a-4b55-9a4c-4824171f8cfd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6019d3c-d56a-4b55-9a4c-4824171f8cfd"},"destinationNodeURI":{"title":"CAM1.B.1 Analyze industry sta\u2026","identifier":"97cebc80-f3e1-4e97-a897-14a3ad30d263","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97cebc80-f3e1-4e97-a897-14a3ad30d263"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"4271a490-0370-49a6-a643-abe54714ce60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4271a490-0370-49a6-a643-abe54714ce60","associationType":"isChildOf","originNodeURI":{"title":"CAM1.C Careers and Resumes","identifier":"06a2c3af-f5fa-413f-ac95-c3061c20cb37","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06a2c3af-f5fa-413f-ac95-c3061c20cb37"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"cba513c7-1d12-4bf7-b742-646c91858153","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/cba513c7-1d12-4bf7-b742-646c91858153","associationType":"isChildOf","originNodeURI":{"title":"CAM1.C.1 Summarize food servi\u2026","identifier":"c91a4be0-a999-4854-9483-3d1eeabe7e3f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c91a4be0-a999-4854-9483-3d1eeabe7e3f"},"destinationNodeURI":{"title":"CAM1.C Careers and Resumes","identifier":"06a2c3af-f5fa-413f-ac95-c3061c20cb37","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06a2c3af-f5fa-413f-ac95-c3061c20cb37"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"93d6dafc-d749-4925-ba61-b4241582140b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/93d6dafc-d749-4925-ba61-b4241582140b","associationType":"isChildOf","originNodeURI":{"title":"CAM1.C.1.1 Identify the individ\u2026","identifier":"77ae1e04-eef1-4aa0-8026-bc842c722232","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/77ae1e04-eef1-4aa0-8026-bc842c722232"},"destinationNodeURI":{"title":"CAM1.C.1 Summarize food servi\u2026","identifier":"c91a4be0-a999-4854-9483-3d1eeabe7e3f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c91a4be0-a999-4854-9483-3d1eeabe7e3f"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"2623098e-218c-4bc5-aa7d-04be90b385b3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2623098e-218c-4bc5-aa7d-04be90b385b3","associationType":"isChildOf","originNodeURI":{"title":"CAM1.C.1.2 Predict future trend\u2026","identifier":"809361ef-d839-4408-bf99-60472ac0c25a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/809361ef-d839-4408-bf99-60472ac0c25a"},"destinationNodeURI":{"title":"CAM1.C.1 Summarize food servi\u2026","identifier":"c91a4be0-a999-4854-9483-3d1eeabe7e3f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c91a4be0-a999-4854-9483-3d1eeabe7e3f"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"eb7c3a17-84cb-47aa-b505-ab261f7eef83","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/eb7c3a17-84cb-47aa-b505-ab261f7eef83","associationType":"isChildOf","originNodeURI":{"title":"CAM1.C.1.3 Develop a food servi\u2026","identifier":"8c1359cb-d44a-4512-89ff-281de050c07f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8c1359cb-d44a-4512-89ff-281de050c07f"},"destinationNodeURI":{"title":"CAM1.C.1 Summarize food servi\u2026","identifier":"c91a4be0-a999-4854-9483-3d1eeabe7e3f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c91a4be0-a999-4854-9483-3d1eeabe7e3f"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"3c6bec59-c483-4886-9e18-ebd0b2411d8f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3c6bec59-c483-4886-9e18-ebd0b2411d8f","associationType":"isChildOf","originNodeURI":{"title":"CAM1.C.1.4 Assess job descripti\u2026","identifier":"a5f665f6-6ab5-41c0-9743-75fa0ea43f3d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a5f665f6-6ab5-41c0-9743-75fa0ea43f3d"},"destinationNodeURI":{"title":"CAM1.C.1 Summarize food servi\u2026","identifier":"c91a4be0-a999-4854-9483-3d1eeabe7e3f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c91a4be0-a999-4854-9483-3d1eeabe7e3f"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"b4c4302a-afff-4f6e-9490-980e4ebe3647","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b4c4302a-afff-4f6e-9490-980e4ebe3647","associationType":"isChildOf","originNodeURI":{"title":"CAM1.C.1.5 Compile a career sea\u2026","identifier":"b49e8315-5e61-4c8e-ad30-caecfc1bc99c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b49e8315-5e61-4c8e-ad30-caecfc1bc99c"},"destinationNodeURI":{"title":"CAM1.C.1 Summarize food servi\u2026","identifier":"c91a4be0-a999-4854-9483-3d1eeabe7e3f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c91a4be0-a999-4854-9483-3d1eeabe7e3f"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"cb8da888-12a7-489d-b57a-460e7a3edcae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/cb8da888-12a7-489d-b57a-460e7a3edcae","associationType":"isChildOf","originNodeURI":{"title":"CAM1.D Service Operations","identifier":"5272f760-8951-47e2-a642-8bf11ee3cc9c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5272f760-8951-47e2-a642-8bf11ee3cc9c"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"0f6635b5-15e5-4790-8f9f-2a82565cb139","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0f6635b5-15e5-4790-8f9f-2a82565cb139","associationType":"isChildOf","originNodeURI":{"title":"CAM1.D.1 Compare the various \u2026","identifier":"9229c469-fa79-483a-8234-51120ff926af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9229c469-fa79-483a-8234-51120ff926af"},"destinationNodeURI":{"title":"CAM1.D Service Operations","identifier":"5272f760-8951-47e2-a642-8bf11ee3cc9c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5272f760-8951-47e2-a642-8bf11ee3cc9c"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9ed05943-f30a-497c-a3bd-b1cd95ec6cfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9ed05943-f30a-497c-a3bd-b1cd95ec6cfa","associationType":"isChildOf","originNodeURI":{"title":"CAM1.D.1.1 Demonstrate differen\u2026","identifier":"376241a0-0921-4b1d-afb9-ad4a22b26646","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/376241a0-0921-4b1d-afb9-ad4a22b26646"},"destinationNodeURI":{"title":"CAM1.D.1 Compare the various \u2026","identifier":"9229c469-fa79-483a-8234-51120ff926af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9229c469-fa79-483a-8234-51120ff926af"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"c4240a30-09ec-48b8-9edf-43671f0aa3d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c4240a30-09ec-48b8-9edf-43671f0aa3d0","associationType":"isChildOf","originNodeURI":{"title":"CAM1.D.1.2 Explain front and ba\u2026","identifier":"f444a54d-0133-4e37-8a2d-07dfca72588d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f444a54d-0133-4e37-8a2d-07dfca72588d"},"destinationNodeURI":{"title":"CAM1.D.1 Compare the various \u2026","identifier":"9229c469-fa79-483a-8234-51120ff926af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9229c469-fa79-483a-8234-51120ff926af"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9748ade4-a729-444b-878f-842c683949d3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9748ade4-a729-444b-878f-842c683949d3","associationType":"isChildOf","originNodeURI":{"title":"CAM1.D.1.3 Explore various type\u2026","identifier":"416b1a17-045d-4845-81e5-f3d3d9e51c7b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/416b1a17-045d-4845-81e5-f3d3d9e51c7b"},"destinationNodeURI":{"title":"CAM1.D.1 Compare the various \u2026","identifier":"9229c469-fa79-483a-8234-51120ff926af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9229c469-fa79-483a-8234-51120ff926af"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"2cdb8566-2662-455f-ac89-878fdec3d93f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2cdb8566-2662-455f-ac89-878fdec3d93f","associationType":"isChildOf","originNodeURI":{"title":"CAM1.D.1.4 Correlate the roles \u2026","identifier":"1194dff6-fa1f-4ad8-a713-23da51d0002a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1194dff6-fa1f-4ad8-a713-23da51d0002a"},"destinationNodeURI":{"title":"CAM1.D.1 Compare the various \u2026","identifier":"9229c469-fa79-483a-8234-51120ff926af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9229c469-fa79-483a-8234-51120ff926af"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"751e09e8-5d68-4280-b678-4513bf6f8a4c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/751e09e8-5d68-4280-b678-4513bf6f8a4c","associationType":"isChildOf","originNodeURI":{"title":"CAM1.D.1.5 Evaluate quality sta\u2026","identifier":"3e62ceaf-b7e5-414c-ae6c-5d943d8f7547","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3e62ceaf-b7e5-414c-ae6c-5d943d8f7547"},"destinationNodeURI":{"title":"CAM1.D.1 Compare the various \u2026","identifier":"9229c469-fa79-483a-8234-51120ff926af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9229c469-fa79-483a-8234-51120ff926af"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9837c1f4-e9f4-4abe-beca-5f1553d04582","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9837c1f4-e9f4-4abe-beca-5f1553d04582","associationType":"isChildOf","originNodeURI":{"title":"CAM1.E Principles of Food P\u2026","identifier":"e3a610a5-f077-4a39-b5ed-d20602eac53e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e3a610a5-f077-4a39-b5ed-d20602eac53e"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"58404bdc-b734-49bc-bb85-0fde3a32607f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/58404bdc-b734-49bc-bb85-0fde3a32607f","associationType":"isChildOf","originNodeURI":{"title":"CAM1.E.1 Demonstrate fundamen\u2026","identifier":"482c90b3-bf90-416e-ace0-5acb3dbb9c3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/482c90b3-bf90-416e-ace0-5acb3dbb9c3b"},"destinationNodeURI":{"title":"CAM1.E Principles of Food P\u2026","identifier":"e3a610a5-f077-4a39-b5ed-d20602eac53e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e3a610a5-f077-4a39-b5ed-d20602eac53e"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ed91db13-8e5f-440c-b7bd-61e3f7f10214","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ed91db13-8e5f-440c-b7bd-61e3f7f10214","associationType":"isChildOf","originNodeURI":{"title":"CAM1.E.1.1 Demonstrate fundamen\u2026","identifier":"6f29c416-6476-485b-a0c6-393d7da106d8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f29c416-6476-485b-a0c6-393d7da106d8"},"destinationNodeURI":{"title":"CAM1.E.1 Demonstrate fundamen\u2026","identifier":"482c90b3-bf90-416e-ace0-5acb3dbb9c3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/482c90b3-bf90-416e-ace0-5acb3dbb9c3b"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"e229e7b2-ff4b-436a-b1bf-bf415eb0f204","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e229e7b2-ff4b-436a-b1bf-bf415eb0f204","associationType":"isChildOf","originNodeURI":{"title":"CAM1.E.1.2 Develop effective me\u2026","identifier":"331f9b6e-6a18-494f-b4af-f69b18f2a5d8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/331f9b6e-6a18-494f-b4af-f69b18f2a5d8"},"destinationNodeURI":{"title":"CAM1.E.1 Demonstrate fundamen\u2026","identifier":"482c90b3-bf90-416e-ace0-5acb3dbb9c3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/482c90b3-bf90-416e-ace0-5acb3dbb9c3b"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"bf7a48ce-94c1-4f5a-9a9e-16d9df7ee5f3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/bf7a48ce-94c1-4f5a-9a9e-16d9df7ee5f3","associationType":"isChildOf","originNodeURI":{"title":"CAM1.E.1.3 Exhibit appropriate \u2026","identifier":"3b69b3d8-e394-49ad-894f-4af0079c1e5e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3b69b3d8-e394-49ad-894f-4af0079c1e5e"},"destinationNodeURI":{"title":"CAM1.E.1 Demonstrate fundamen\u2026","identifier":"482c90b3-bf90-416e-ace0-5acb3dbb9c3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/482c90b3-bf90-416e-ace0-5acb3dbb9c3b"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"15ca7b28-d986-4fd4-97f5-d2772d339a34","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/15ca7b28-d986-4fd4-97f5-d2772d339a34","associationType":"isChildOf","originNodeURI":{"title":"CAM1.E.1.4 Apply fundamental TC\u2026","identifier":"db1a3347-8042-49f4-80c6-88b3ad1d6a91","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/db1a3347-8042-49f4-80c6-88b3ad1d6a91"},"destinationNodeURI":{"title":"CAM1.E.1 Demonstrate fundamen\u2026","identifier":"482c90b3-bf90-416e-ace0-5acb3dbb9c3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/482c90b3-bf90-416e-ace0-5acb3dbb9c3b"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"d71e2cf8-e299-4310-979a-1484536423be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d71e2cf8-e299-4310-979a-1484536423be","associationType":"isChildOf","originNodeURI":{"title":"CAM1.E.1.5 Perform fundamental \u2026","identifier":"16d387c8-8ec0-45bb-bcf5-b88d5fe29719","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16d387c8-8ec0-45bb-bcf5-b88d5fe29719"},"destinationNodeURI":{"title":"CAM1.E.1 Demonstrate fundamen\u2026","identifier":"482c90b3-bf90-416e-ace0-5acb3dbb9c3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/482c90b3-bf90-416e-ace0-5acb3dbb9c3b"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"724ac5c0-a94b-451e-8997-957ba3e67534","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/724ac5c0-a94b-451e-8997-957ba3e67534","associationType":"isChildOf","originNodeURI":{"title":"CAM1.F Recipes, Menus, & Cu\u2026","identifier":"9d2518f5-0991-49ce-90a5-5df36e22290a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d2518f5-0991-49ce-90a5-5df36e22290a"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":6,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"32b09046-0d8e-4a51-905a-303f9ce3a1a0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/32b09046-0d8e-4a51-905a-303f9ce3a1a0","associationType":"isChildOf","originNodeURI":{"title":"CAM1.F.1 Analyze the role of \u2026","identifier":"e20ff5d5-8487-4a60-b6cb-a14e7f646c11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e20ff5d5-8487-4a60-b6cb-a14e7f646c11"},"destinationNodeURI":{"title":"CAM1.F Recipes, Menus, & Cu\u2026","identifier":"9d2518f5-0991-49ce-90a5-5df36e22290a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9d2518f5-0991-49ce-90a5-5df36e22290a"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"042f0015-bb05-4f9f-aad5-383f47213103","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/042f0015-bb05-4f9f-aad5-383f47213103","associationType":"isChildOf","originNodeURI":{"title":"CAM1.F.1.1 Describe the charact\u2026","identifier":"16ae2894-3860-4928-b9c4-0bc07f6d6357","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/16ae2894-3860-4928-b9c4-0bc07f6d6357"},"destinationNodeURI":{"title":"CAM1.F.1 Analyze the role of \u2026","identifier":"e20ff5d5-8487-4a60-b6cb-a14e7f646c11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e20ff5d5-8487-4a60-b6cb-a14e7f646c11"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ca97931f-972a-43b9-accb-24704e62d1ee","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ca97931f-972a-43b9-accb-24704e62d1ee","associationType":"isChildOf","originNodeURI":{"title":"CAM1.F.1.2 Identify ingredients\u2026","identifier":"609fca8c-8e80-4bc8-a9a6-481065b4f9ea","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/609fca8c-8e80-4bc8-a9a6-481065b4f9ea"},"destinationNodeURI":{"title":"CAM1.F.1 Analyze the role of \u2026","identifier":"e20ff5d5-8487-4a60-b6cb-a14e7f646c11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e20ff5d5-8487-4a60-b6cb-a14e7f646c11"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ef0a0392-d33b-4cc8-a881-35cec3c7e6e4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ef0a0392-d33b-4cc8-a881-35cec3c7e6e4","associationType":"isChildOf","originNodeURI":{"title":"CAM1.F.1.3 Research menu compon\u2026","identifier":"76e0a1a5-99d0-4307-aed7-7755c45194b0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/76e0a1a5-99d0-4307-aed7-7755c45194b0"},"destinationNodeURI":{"title":"CAM1.F.1 Analyze the role of \u2026","identifier":"e20ff5d5-8487-4a60-b6cb-a14e7f646c11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e20ff5d5-8487-4a60-b6cb-a14e7f646c11"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"b1836718-c3d5-400a-9071-dcba4bf15c15","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b1836718-c3d5-400a-9071-dcba4bf15c15","associationType":"isChildOf","originNodeURI":{"title":"CAM1.F.1.4 Create a variety of \u2026","identifier":"2287b1bb-85ad-429c-aa60-bc32b93edef3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2287b1bb-85ad-429c-aa60-bc32b93edef3"},"destinationNodeURI":{"title":"CAM1.F.1 Analyze the role of \u2026","identifier":"e20ff5d5-8487-4a60-b6cb-a14e7f646c11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e20ff5d5-8487-4a60-b6cb-a14e7f646c11"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"2e642a77-69bb-4d0e-b405-81e36283605c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2e642a77-69bb-4d0e-b405-81e36283605c","associationType":"isChildOf","originNodeURI":{"title":"CAM1.F.1.5 Evaluate historical \u2026","identifier":"abdd9179-3181-4ef5-82fa-88ad2a2fdecd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/abdd9179-3181-4ef5-82fa-88ad2a2fdecd"},"destinationNodeURI":{"title":"CAM1.F.1 Analyze the role of \u2026","identifier":"e20ff5d5-8487-4a60-b6cb-a14e7f646c11","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e20ff5d5-8487-4a60-b6cb-a14e7f646c11"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"a2b7f5df-0bbd-4da4-863b-30b8b57e3a46","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a2b7f5df-0bbd-4da4-863b-30b8b57e3a46","associationType":"isChildOf","originNodeURI":{"title":"CAM1.G Culinary Math Applic\u2026","identifier":"a548f3ec-b64d-416b-a71a-c2f3cadc4ffd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a548f3ec-b64d-416b-a71a-c2f3cadc4ffd"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":7,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"c6d1b90b-10f4-4153-90cf-b6b00f317364","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c6d1b90b-10f4-4153-90cf-b6b00f317364","associationType":"isChildOf","originNodeURI":{"title":"CAM1.G.1 Demonstrate foundati\u2026","identifier":"c006749e-5c43-4276-9fbc-74b83dafaf50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c006749e-5c43-4276-9fbc-74b83dafaf50"},"destinationNodeURI":{"title":"CAM1.G Culinary Math Applic\u2026","identifier":"a548f3ec-b64d-416b-a71a-c2f3cadc4ffd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a548f3ec-b64d-416b-a71a-c2f3cadc4ffd"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"994ca4c8-9c0b-4e90-894a-a65d2707a359","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/994ca4c8-9c0b-4e90-894a-a65d2707a359","associationType":"isChildOf","originNodeURI":{"title":"CAM1.G.1.1 Demonstrate equivale\u2026","identifier":"537f22cc-e6a2-4910-9f5f-d7132ab14e96","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/537f22cc-e6a2-4910-9f5f-d7132ab14e96"},"destinationNodeURI":{"title":"CAM1.G.1 Demonstrate foundati\u2026","identifier":"c006749e-5c43-4276-9fbc-74b83dafaf50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c006749e-5c43-4276-9fbc-74b83dafaf50"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9c4321df-1155-4697-b26b-92911f960909","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9c4321df-1155-4697-b26b-92911f960909","associationType":"isChildOf","originNodeURI":{"title":"CAM1.G.1.2 Explain standardized\u2026","identifier":"6363ffb5-27e0-41f8-b92b-85d0d2912bc1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6363ffb5-27e0-41f8-b92b-85d0d2912bc1"},"destinationNodeURI":{"title":"CAM1.G.1 Demonstrate foundati\u2026","identifier":"c006749e-5c43-4276-9fbc-74b83dafaf50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c006749e-5c43-4276-9fbc-74b83dafaf50"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"41af4cc0-b3a3-4fcf-876e-4a0c0f767fc4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/41af4cc0-b3a3-4fcf-876e-4a0c0f767fc4","associationType":"isChildOf","originNodeURI":{"title":"CAM1.G.1.3 Calculate \u201cas purcha\u2026","identifier":"0889c01c-e3aa-4164-9709-f4b40a6888d5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0889c01c-e3aa-4164-9709-f4b40a6888d5"},"destinationNodeURI":{"title":"CAM1.G.1 Demonstrate foundati\u2026","identifier":"c006749e-5c43-4276-9fbc-74b83dafaf50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c006749e-5c43-4276-9fbc-74b83dafaf50"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"3863ba80-7960-45f7-b184-216f6cbf0c2e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3863ba80-7960-45f7-b184-216f6cbf0c2e","associationType":"isChildOf","originNodeURI":{"title":"CAM1.G.1.4 Analyze the process \u2026","identifier":"6d65ec7e-bbcc-45e4-99ff-fa56f1e1f14a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6d65ec7e-bbcc-45e4-99ff-fa56f1e1f14a"},"destinationNodeURI":{"title":"CAM1.G.1 Demonstrate foundati\u2026","identifier":"c006749e-5c43-4276-9fbc-74b83dafaf50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c006749e-5c43-4276-9fbc-74b83dafaf50"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"869827f6-886f-4a5a-9a96-5dc1f699d360","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/869827f6-886f-4a5a-9a96-5dc1f699d360","associationType":"isChildOf","originNodeURI":{"title":"CAM1.G.1.5 Create menus utilizi\u2026","identifier":"8a17b384-6122-4d9b-8459-91dd5c786968","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8a17b384-6122-4d9b-8459-91dd5c786968"},"destinationNodeURI":{"title":"CAM1.G.1 Demonstrate foundati\u2026","identifier":"c006749e-5c43-4276-9fbc-74b83dafaf50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c006749e-5c43-4276-9fbc-74b83dafaf50"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"12dc0f87-fb95-42b7-8bf9-349610d26b29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/12dc0f87-fb95-42b7-8bf9-349610d26b29","associationType":"isChildOf","originNodeURI":{"title":"CAM1.H Nutrition","identifier":"994a86ec-457b-412e-85bd-d24040b75fce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/994a86ec-457b-412e-85bd-d24040b75fce"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":8,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"3205987d-9eb3-4bf8-897f-c2213161fb41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3205987d-9eb3-4bf8-897f-c2213161fb41","associationType":"isChildOf","originNodeURI":{"title":"CAM1.H.1 Analyze nutritional \u2026","identifier":"66b6e28c-c468-4ec7-89ef-43ae4538ba4a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/66b6e28c-c468-4ec7-89ef-43ae4538ba4a"},"destinationNodeURI":{"title":"CAM1.H Nutrition","identifier":"994a86ec-457b-412e-85bd-d24040b75fce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/994a86ec-457b-412e-85bd-d24040b75fce"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"bacf597d-f26d-43b9-afaf-035339c98b77","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/bacf597d-f26d-43b9-afaf-035339c98b77","associationType":"isChildOf","originNodeURI":{"title":"CAM1.H.1.1 Identify nutrient de\u2026","identifier":"4155c9c0-6b12-4eb7-945d-979d2fc4743d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4155c9c0-6b12-4eb7-945d-979d2fc4743d"},"destinationNodeURI":{"title":"CAM1.H.1 Analyze nutritional \u2026","identifier":"66b6e28c-c468-4ec7-89ef-43ae4538ba4a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/66b6e28c-c468-4ec7-89ef-43ae4538ba4a"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"c3f2de33-305e-4f73-8d1b-38a7defb193b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c3f2de33-305e-4f73-8d1b-38a7defb193b","associationType":"isChildOf","originNodeURI":{"title":"CAM1.H.1.2 Explore nutritional \u2026","identifier":"b5e2fba7-7386-454e-864b-090a39fe0658","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b5e2fba7-7386-454e-864b-090a39fe0658"},"destinationNodeURI":{"title":"CAM1.H.1 Analyze nutritional \u2026","identifier":"66b6e28c-c468-4ec7-89ef-43ae4538ba4a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/66b6e28c-c468-4ec7-89ef-43ae4538ba4a"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"6a12a9ae-79e1-47cd-b83c-fb5fbff8b4f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6a12a9ae-79e1-47cd-b83c-fb5fbff8b4f2","associationType":"isChildOf","originNodeURI":{"title":"CAM1.H.1.3 Discuss specific pop\u2026","identifier":"c8d18578-e62b-4fb0-9beb-944557249ade","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c8d18578-e62b-4fb0-9beb-944557249ade"},"destinationNodeURI":{"title":"CAM1.H.1 Analyze nutritional \u2026","identifier":"66b6e28c-c468-4ec7-89ef-43ae4538ba4a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/66b6e28c-c468-4ec7-89ef-43ae4538ba4a"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9c5e8165-cc49-4cef-b575-0230790435e2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9c5e8165-cc49-4cef-b575-0230790435e2","associationType":"isChildOf","originNodeURI":{"title":"CAM1.H.1.4 Analyze cultural die\u2026","identifier":"ca972d48-dd3c-4bd5-b4f3-3547fcef3a6c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ca972d48-dd3c-4bd5-b4f3-3547fcef3a6c"},"destinationNodeURI":{"title":"CAM1.H.1 Analyze nutritional \u2026","identifier":"66b6e28c-c468-4ec7-89ef-43ae4538ba4a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/66b6e28c-c468-4ec7-89ef-43ae4538ba4a"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"6d17bbb3-55bc-425f-bf1d-a92c47e0a457","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6d17bbb3-55bc-425f-bf1d-a92c47e0a457","associationType":"isChildOf","originNodeURI":{"title":"CAM1.H.1.5 Evaluate menu and fo\u2026","identifier":"a8c37606-e69d-4a17-a38d-4ac3264aa8c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a8c37606-e69d-4a17-a38d-4ac3264aa8c7"},"destinationNodeURI":{"title":"CAM1.H.1 Analyze nutritional \u2026","identifier":"66b6e28c-c468-4ec7-89ef-43ae4538ba4a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/66b6e28c-c468-4ec7-89ef-43ae4538ba4a"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"d897f191-2817-4249-8d00-a4dfa7777e45","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d897f191-2817-4249-8d00-a4dfa7777e45","associationType":"isChildOf","originNodeURI":{"title":"CAM1.I Food Service Managem\u2026","identifier":"2c32796d-2fa7-4ca2-bd41-2231bf37124c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2c32796d-2fa7-4ca2-bd41-2231bf37124c"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":9,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"0f29e293-181d-4f1d-b8aa-ccb2ac180ff9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0f29e293-181d-4f1d-b8aa-ccb2ac180ff9","associationType":"isChildOf","originNodeURI":{"title":"CAM1.I.1 Analyze the primary \u2026","identifier":"06867199-29d8-49c9-9274-0019a52bf702","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06867199-29d8-49c9-9274-0019a52bf702"},"destinationNodeURI":{"title":"CAM1.I Food Service Managem\u2026","identifier":"2c32796d-2fa7-4ca2-bd41-2231bf37124c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/2c32796d-2fa7-4ca2-bd41-2231bf37124c"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"372f8718-8dc1-407f-b901-75fac81de361","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/372f8718-8dc1-407f-b901-75fac81de361","associationType":"isChildOf","originNodeURI":{"title":"CAM1.I.1.1 Identify characteris\u2026","identifier":"8a17b68e-b878-4c2b-8cd5-1323500926a0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8a17b68e-b878-4c2b-8cd5-1323500926a0"},"destinationNodeURI":{"title":"CAM1.I.1 Analyze the primary \u2026","identifier":"06867199-29d8-49c9-9274-0019a52bf702","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06867199-29d8-49c9-9274-0019a52bf702"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"e89d39a7-724c-4311-bf14-1ac9ee8679af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e89d39a7-724c-4311-bf14-1ac9ee8679af","associationType":"isChildOf","originNodeURI":{"title":"CAM1.I.1.2 Examine the operatio\u2026","identifier":"59b96f37-a039-4186-9a7c-eddcaaddb58f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/59b96f37-a039-4186-9a7c-eddcaaddb58f"},"destinationNodeURI":{"title":"CAM1.I.1 Analyze the primary \u2026","identifier":"06867199-29d8-49c9-9274-0019a52bf702","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06867199-29d8-49c9-9274-0019a52bf702"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"9a74928a-2a5d-4ded-a8bb-b5931d8568f1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9a74928a-2a5d-4ded-a8bb-b5931d8568f1","associationType":"isChildOf","originNodeURI":{"title":"CAM1.I.1.3 Explain manager resp\u2026","identifier":"4f52adbc-1aff-4b6d-8909-99355421b8f2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4f52adbc-1aff-4b6d-8909-99355421b8f2"},"destinationNodeURI":{"title":"CAM1.I.1 Analyze the primary \u2026","identifier":"06867199-29d8-49c9-9274-0019a52bf702","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06867199-29d8-49c9-9274-0019a52bf702"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"e48fe7d2-c98c-457b-95b3-35232912144d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e48fe7d2-c98c-457b-95b3-35232912144d","associationType":"isChildOf","originNodeURI":{"title":"CAM1.I.1.4 Describe manager res\u2026","identifier":"448b76c0-af66-4569-8772-68ed91a817cd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/448b76c0-af66-4569-8772-68ed91a817cd"},"destinationNodeURI":{"title":"CAM1.I.1 Analyze the primary \u2026","identifier":"06867199-29d8-49c9-9274-0019a52bf702","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06867199-29d8-49c9-9274-0019a52bf702"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"dd1525a2-3431-42c5-9c49-b7c93ff1dcac","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dd1525a2-3431-42c5-9c49-b7c93ff1dcac","associationType":"isChildOf","originNodeURI":{"title":"CAM1.I.1.5 Define the component\u2026","identifier":"52be8047-cd9f-43ed-b4fa-c4b040fbcdfd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/52be8047-cd9f-43ed-b4fa-c4b040fbcdfd"},"destinationNodeURI":{"title":"CAM1.I.1 Analyze the primary \u2026","identifier":"06867199-29d8-49c9-9274-0019a52bf702","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/06867199-29d8-49c9-9274-0019a52bf702"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"88027744-37e9-41e3-975c-00acb93a0213","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/88027744-37e9-41e3-975c-00acb93a0213","associationType":"isChildOf","originNodeURI":{"title":"CAM1.J Sustainability","identifier":"3ee5d4fa-5fd2-4279-b051-803bf3a08b3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3ee5d4fa-5fd2-4279-b051-803bf3a08b3b"},"destinationNodeURI":{"title":"5720 Culinary Arts Manage\u2026","identifier":"addb5b39-d929-4beb-9ded-375c51d3411f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/addb5b39-d929-4beb-9ded-375c51d3411f"},"sequenceNumber":10,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"ee07ea46-db5a-4db5-842c-79b1b7c7b6d8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ee07ea46-db5a-4db5-842c-79b1b7c7b6d8","associationType":"isChildOf","originNodeURI":{"title":"CAM1.J.1 Incorporate sustaina\u2026","identifier":"a7b80ceb-ee0b-480f-9129-c72c7d635d9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a7b80ceb-ee0b-480f-9129-c72c7d635d9d"},"destinationNodeURI":{"title":"CAM1.J Sustainability","identifier":"3ee5d4fa-5fd2-4279-b051-803bf3a08b3b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3ee5d4fa-5fd2-4279-b051-803bf3a08b3b"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"8da72b2a-6482-4e72-8903-aafdb751cc54","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8da72b2a-6482-4e72-8903-aafdb751cc54","associationType":"isChildOf","originNodeURI":{"title":"CAM1.J.1.1 Define sustainabilit\u2026","identifier":"da079484-af91-4484-8d61-7186d0bef06a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/da079484-af91-4484-8d61-7186d0bef06a"},"destinationNodeURI":{"title":"CAM1.J.1 Incorporate sustaina\u2026","identifier":"a7b80ceb-ee0b-480f-9129-c72c7d635d9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a7b80ceb-ee0b-480f-9129-c72c7d635d9d"},"sequenceNumber":1,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"e68ec4ad-0854-41bf-a534-5a2095ec66d4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e68ec4ad-0854-41bf-a534-5a2095ec66d4","associationType":"isChildOf","originNodeURI":{"title":"CAM1.J.1.2 Research local pract\u2026","identifier":"4b07e10c-71f6-4d61-8907-fac87e139416","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4b07e10c-71f6-4d61-8907-fac87e139416"},"destinationNodeURI":{"title":"CAM1.J.1 Incorporate sustaina\u2026","identifier":"a7b80ceb-ee0b-480f-9129-c72c7d635d9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a7b80ceb-ee0b-480f-9129-c72c7d635d9d"},"sequenceNumber":2,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"b541dc84-08d8-4de7-9fb8-162c364ae8d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b541dc84-08d8-4de7-9fb8-162c364ae8d0","associationType":"isChildOf","originNodeURI":{"title":"CAM1.J.1.3 Identify components \u2026","identifier":"d0ed2d1c-b00d-4710-a9bc-da389f6e0767","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d0ed2d1c-b00d-4710-a9bc-da389f6e0767"},"destinationNodeURI":{"title":"CAM1.J.1 Incorporate sustaina\u2026","identifier":"a7b80ceb-ee0b-480f-9129-c72c7d635d9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a7b80ceb-ee0b-480f-9129-c72c7d635d9d"},"sequenceNumber":3,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"58bcff34-fd1a-4362-8826-d73289f5f795","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/58bcff34-fd1a-4362-8826-d73289f5f795","associationType":"isChildOf","originNodeURI":{"title":"CAM1.J.1.4 Develop an appropria\u2026","identifier":"20585315-861e-4215-a2e6-0a311bd4da29","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/20585315-861e-4215-a2e6-0a311bd4da29"},"destinationNodeURI":{"title":"CAM1.J.1 Incorporate sustaina\u2026","identifier":"a7b80ceb-ee0b-480f-9129-c72c7d635d9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a7b80ceb-ee0b-480f-9129-c72c7d635d9d"},"sequenceNumber":4,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"e2107e27-7d7d-4f5f-a36a-0c2946a352d5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e2107e27-7d7d-4f5f-a36a-0c2946a352d5","associationType":"isChildOf","originNodeURI":{"title":"CAM1.J.1.5 Evaluate a sustainab\u2026","identifier":"5f89b008-1816-4291-91cc-76908e833ac6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5f89b008-1816-4291-91cc-76908e833ac6"},"destinationNodeURI":{"title":"CAM1.J.1 Incorporate sustaina\u2026","identifier":"a7b80ceb-ee0b-480f-9129-c72c7d635d9d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a7b80ceb-ee0b-480f-9129-c72c7d635d9d"},"sequenceNumber":5,"lastChangeDateTime":"2026-01-16T05:00:50+00:00"},{"identifier":"783f754f-acff-4c93-a9b7-ccfc97406415","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/783f754f-acff-4c93-a9b7-ccfc97406415","associationType":"isChildOf","originNodeURI":{"title":"5460 Safety and Sanitatio\u2026","identifier":"ee0d029b-bd52-493c-9b0e-c3b39ed19e46","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee0d029b-bd52-493c-9b0e-c3b39ed19e46"},"destinationNodeURI":{"title":"Hospitality and Tour\u2026","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"sequenceNumber":11,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"3311573d-cfd8-423a-9a34-a86e91e4b988","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3311573d-cfd8-423a-9a34-a86e91e4b988","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS Workplace Readiness \u2026","identifier":"c58439ba-533a-40ce-812f-a7d722bda89a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c58439ba-533a-40ce-812f-a7d722bda89a"},"destinationNodeURI":{"title":"5460 Safety and Sanitatio\u2026","identifier":"ee0d029b-bd52-493c-9b0e-c3b39ed19e46","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee0d029b-bd52-493c-9b0e-c3b39ed19e46"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"899e8534-be4e-47be-833b-4709ddc6d6f1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/899e8534-be4e-47be-833b-4709ddc6d6f1","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PQ Personal Qualities a\u2026","identifier":"f7250f0e-e05d-4274-a9fd-e59f27a07717","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7250f0e-e05d-4274-a9fd-e59f27a07717"},"destinationNodeURI":{"title":"SS.WRS Workplace Readiness \u2026","identifier":"c58439ba-533a-40ce-812f-a7d722bda89a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c58439ba-533a-40ce-812f-a7d722bda89a"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"ab7fc68c-746e-4139-93f2-ae165fe6c1ac","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ab7fc68c-746e-4139-93f2-ae165fe6c1ac","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PQ.1 Creativity and Innov\u2026","identifier":"d9847cbb-d025-4a61-af38-9b9ec4a95315","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d9847cbb-d025-4a61-af38-9b9ec4a95315"},"destinationNodeURI":{"title":"SS.WRS.PQ Personal Qualities a\u2026","identifier":"f7250f0e-e05d-4274-a9fd-e59f27a07717","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7250f0e-e05d-4274-a9fd-e59f27a07717"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"fbc564bf-3373-4979-8a66-1364fbd89b64","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fbc564bf-3373-4979-8a66-1364fbd89b64","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PQ.2 Critical Thinking an\u2026","identifier":"0956ba9a-7233-421f-a164-92d2b7dfd7af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0956ba9a-7233-421f-a164-92d2b7dfd7af"},"destinationNodeURI":{"title":"SS.WRS.PQ Personal Qualities a\u2026","identifier":"f7250f0e-e05d-4274-a9fd-e59f27a07717","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7250f0e-e05d-4274-a9fd-e59f27a07717"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"55869cdb-1e8e-4b69-ba54-3e097f1518df","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/55869cdb-1e8e-4b69-ba54-3e097f1518df","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PQ.3 Initiative and Self-\u2026","identifier":"851d3a4b-7990-45cc-b5b7-5756663efc1a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/851d3a4b-7990-45cc-b5b7-5756663efc1a"},"destinationNodeURI":{"title":"SS.WRS.PQ Personal Qualities a\u2026","identifier":"f7250f0e-e05d-4274-a9fd-e59f27a07717","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7250f0e-e05d-4274-a9fd-e59f27a07717"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"19c62bb0-ced2-4039-ad1e-e9deaa83e48e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/19c62bb0-ced2-4039-ad1e-e9deaa83e48e","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PQ.4 Integrity","identifier":"8a97938f-11ca-47a6-a9a7-ee132a631aef","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8a97938f-11ca-47a6-a9a7-ee132a631aef"},"destinationNodeURI":{"title":"SS.WRS.PQ Personal Qualities a\u2026","identifier":"f7250f0e-e05d-4274-a9fd-e59f27a07717","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7250f0e-e05d-4274-a9fd-e59f27a07717"},"sequenceNumber":4,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"c82d6e2d-3b8d-4d5d-8260-9f524f528b4d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c82d6e2d-3b8d-4d5d-8260-9f524f528b4d","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PQ.5 Work Ethic","identifier":"96083f43-a4cd-42e7-b86f-bda41c1e9bac","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/96083f43-a4cd-42e7-b86f-bda41c1e9bac"},"destinationNodeURI":{"title":"SS.WRS.PQ Personal Qualities a\u2026","identifier":"f7250f0e-e05d-4274-a9fd-e59f27a07717","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f7250f0e-e05d-4274-a9fd-e59f27a07717"},"sequenceNumber":5,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"cfb0b253-1c96-4ec3-af0c-fe5741ab3933","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/cfb0b253-1c96-4ec3-af0c-fe5741ab3933","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.IS Interpersonal Skills","identifier":"cac06894-1f03-457e-b63c-64a674cace60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cac06894-1f03-457e-b63c-64a674cace60"},"destinationNodeURI":{"title":"SS.WRS Workplace Readiness \u2026","identifier":"c58439ba-533a-40ce-812f-a7d722bda89a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c58439ba-533a-40ce-812f-a7d722bda89a"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"1ef53a60-765c-4615-b0e6-1791e4baba28","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1ef53a60-765c-4615-b0e6-1791e4baba28","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.IS.6 Conflict Resolution","identifier":"23bc99cc-332b-4222-b0b8-b23d2120ca0d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/23bc99cc-332b-4222-b0b8-b23d2120ca0d"},"destinationNodeURI":{"title":"SS.WRS.IS Interpersonal Skills","identifier":"cac06894-1f03-457e-b63c-64a674cace60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cac06894-1f03-457e-b63c-64a674cace60"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"404e4ac1-d21c-474d-af26-65046d87f80d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/404e4ac1-d21c-474d-af26-65046d87f80d","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.IS.7 Listening and Speaki\u2026","identifier":"3d56e0ba-a75f-4726-a73c-66e616df0c08","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3d56e0ba-a75f-4726-a73c-66e616df0c08"},"destinationNodeURI":{"title":"SS.WRS.IS Interpersonal Skills","identifier":"cac06894-1f03-457e-b63c-64a674cace60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cac06894-1f03-457e-b63c-64a674cace60"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"cb649111-e744-4bde-9717-064111d44a5b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/cb649111-e744-4bde-9717-064111d44a5b","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.IS.8 Respect for Diversit\u2026","identifier":"638d8d3b-72bd-4be7-8ea3-6c1324acf7be","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/638d8d3b-72bd-4be7-8ea3-6c1324acf7be"},"destinationNodeURI":{"title":"SS.WRS.IS Interpersonal Skills","identifier":"cac06894-1f03-457e-b63c-64a674cace60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cac06894-1f03-457e-b63c-64a674cace60"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"0c819952-3f27-41a7-bbde-d7b65ca5c0e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0c819952-3f27-41a7-bbde-d7b65ca5c0e0","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.IS.9 Customer Service Ori\u2026","identifier":"0f3c1422-a3b4-4c70-860d-cba9918c4184","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0f3c1422-a3b4-4c70-860d-cba9918c4184"},"destinationNodeURI":{"title":"SS.WRS.IS Interpersonal Skills","identifier":"cac06894-1f03-457e-b63c-64a674cace60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cac06894-1f03-457e-b63c-64a674cace60"},"sequenceNumber":4,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"417758b5-4e33-45ee-ab07-3807846de856","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/417758b5-4e33-45ee-ab07-3807846de856","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.IS.10 Teamwork","identifier":"7940b113-1244-44f5-92cb-314b0e66465e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7940b113-1244-44f5-92cb-314b0e66465e"},"destinationNodeURI":{"title":"SS.WRS.IS Interpersonal Skills","identifier":"cac06894-1f03-457e-b63c-64a674cace60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cac06894-1f03-457e-b63c-64a674cace60"},"sequenceNumber":5,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"d1d7ad2d-b649-40bb-bbf0-23c8f79b0b10","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d1d7ad2d-b649-40bb-bbf0-23c8f79b0b10","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"destinationNodeURI":{"title":"SS.WRS Workplace Readiness \u2026","identifier":"c58439ba-533a-40ce-812f-a7d722bda89a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c58439ba-533a-40ce-812f-a7d722bda89a"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"fae72492-2910-46c2-80e1-4e910d6d6f49","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fae72492-2910-46c2-80e1-4e910d6d6f49","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.11 Big Picture Thinking","identifier":"0da988c0-4b78-4286-8762-fa11392a83a6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0da988c0-4b78-4286-8762-fa11392a83a6"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"fb4cd82d-e5cd-4c11-bebf-d9e34298bef8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/fb4cd82d-e5cd-4c11-bebf-d9e34298bef8","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.12 Career and Life Mana\u2026","identifier":"83cfb3f6-b95c-4e52-8004-429c4804562d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/83cfb3f6-b95c-4e52-8004-429c4804562d"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"b0ed7ab7-899b-4780-92b1-b8408bb0dcfa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b0ed7ab7-899b-4780-92b1-b8408bb0dcfa","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.13 Continuous Learning \u2026","identifier":"f1313d0b-f80f-460e-a00b-a753614d47f4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f1313d0b-f80f-460e-a00b-a753614d47f4"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"a23ccf9d-e2c8-4c6c-acfd-733005aa0fc8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a23ccf9d-e2c8-4c6c-acfd-733005aa0fc8","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.14 Efficiency and Produ\u2026","identifier":"dd755ceb-343a-47eb-a97e-a39391ab117f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/dd755ceb-343a-47eb-a97e-a39391ab117f"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":4,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"d0d28f25-d2f6-4409-80e1-d1245f22ee2b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d0d28f25-d2f6-4409-80e1-d1245f22ee2b","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.15 Information Literacy","identifier":"c62bc433-5a22-4399-9b60-4bf7498dc8a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c62bc433-5a22-4399-9b60-4bf7498dc8a9"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":5,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"d576c07d-399d-4a10-b78f-25b74ca6903b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d576c07d-399d-4a10-b78f-25b74ca6903b","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.16 Information Security","identifier":"da54be39-5535-4572-b267-edc2f7e87ed4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/da54be39-5535-4572-b267-edc2f7e87ed4"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":6,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"dc94cb8e-874e-4a3a-8b73-7e66d304ba94","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dc94cb8e-874e-4a3a-8b73-7e66d304ba94","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.17 Information Technolo\u2026","identifier":"361fe4b6-cb4e-4324-977e-f57188f1f78f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/361fe4b6-cb4e-4324-977e-f57188f1f78f"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":7,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"58f371ce-ad13-490b-bba6-d21a553b1c7b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/58f371ce-ad13-490b-bba6-d21a553b1c7b","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.18 Job-Specific Tools a\u2026","identifier":"b8841e0a-018c-4676-a8b9-5f982a3189ab","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b8841e0a-018c-4676-a8b9-5f982a3189ab"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":8,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"b4d38641-7db4-4f19-9a8e-c54685f86f67","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b4d38641-7db4-4f19-9a8e-c54685f86f67","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.19 Mathematics","identifier":"b14e48b9-9692-4004-9a0a-935534d26265","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b14e48b9-9692-4004-9a0a-935534d26265"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":9,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"2da27993-28c9-4072-bc42-b3cd8892999f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2da27993-28c9-4072-bc42-b3cd8892999f","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.20 Professionalism","identifier":"25897cac-be00-47a4-a129-b3c8e0085ab5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/25897cac-be00-47a4-a129-b3c8e0085ab5"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":10,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"87f12073-e0ae-4886-b37c-6a8d199f4f80","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/87f12073-e0ae-4886-b37c-6a8d199f4f80","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.21 Reading and Writing","identifier":"ec983948-d19d-459f-9043-8eaedd674f5e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ec983948-d19d-459f-9043-8eaedd674f5e"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":11,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"21ca996f-3b3e-4a14-bc6a-006b6fb1200d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/21ca996f-3b3e-4a14-bc6a-006b6fb1200d","associationType":"isChildOf","originNodeURI":{"title":"SS.WRS.PC.22 Workplace Safety","identifier":"4ce3614c-ea7b-41c6-89a6-6e1dcb43fc3d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4ce3614c-ea7b-41c6-89a6-6e1dcb43fc3d"},"destinationNodeURI":{"title":"SS.WRS.PC Professional Compete\u2026","identifier":"1c5f3cf2-1389-4e05-a6f4-85a63489023b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c5f3cf2-1389-4e05-a6f4-85a63489023b"},"sequenceNumber":12,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"dce2c1a1-e3d2-4fd4-89fe-162d7888c214","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dce2c1a1-e3d2-4fd4-89fe-162d7888c214","associationType":"isChildOf","originNodeURI":{"title":"SSA Introduction to Safe\u2026","identifier":"738d31dc-8b14-46b9-84ef-f1470dae2b57","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/738d31dc-8b14-46b9-84ef-f1470dae2b57"},"destinationNodeURI":{"title":"5460 Safety and Sanitatio\u2026","identifier":"ee0d029b-bd52-493c-9b0e-c3b39ed19e46","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee0d029b-bd52-493c-9b0e-c3b39ed19e46"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"1f355654-da18-4077-93eb-152d15f96a04","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1f355654-da18-4077-93eb-152d15f96a04","associationType":"isChildOf","originNodeURI":{"title":"SSA1.ISS Explore safety and s\u2026","identifier":"1d619362-163f-4cc9-8630-040c24b24a50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1d619362-163f-4cc9-8630-040c24b24a50"},"destinationNodeURI":{"title":"SSA Introduction to Safe\u2026","identifier":"738d31dc-8b14-46b9-84ef-f1470dae2b57","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/738d31dc-8b14-46b9-84ef-f1470dae2b57"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"3dd9829c-6175-46f2-afbf-2fbead857de0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3dd9829c-6175-46f2-afbf-2fbead857de0","associationType":"isChildOf","originNodeURI":{"title":"SSA1.ISS1 Engage: Explain term\u2026","identifier":"1b222e44-0fca-4f21-bfd7-cefc3ee87dba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1b222e44-0fca-4f21-bfd7-cefc3ee87dba"},"destinationNodeURI":{"title":"SSA1.ISS Explore safety and s\u2026","identifier":"1d619362-163f-4cc9-8630-040c24b24a50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1d619362-163f-4cc9-8630-040c24b24a50"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"c8a25c0b-3e34-4882-99fe-bd2973885e5e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c8a25c0b-3e34-4882-99fe-bd2973885e5e","associationType":"isChildOf","originNodeURI":{"title":"SSA1.ISS2 Explore: Demonstrate\u2026","identifier":"c266fb80-89d4-4e65-bd52-b7c1dd0b1669","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c266fb80-89d4-4e65-bd52-b7c1dd0b1669"},"destinationNodeURI":{"title":"SSA1.ISS Explore safety and s\u2026","identifier":"1d619362-163f-4cc9-8630-040c24b24a50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1d619362-163f-4cc9-8630-040c24b24a50"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"5cf2bff4-fd09-4d16-ad5a-56d92fb0a3da","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5cf2bff4-fd09-4d16-ad5a-56d92fb0a3da","associationType":"isChildOf","originNodeURI":{"title":"SSA1.ISS3 Explain: Compare equ\u2026","identifier":"a67f8323-b4eb-4f22-80d2-1fff0a8ec4e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a67f8323-b4eb-4f22-80d2-1fff0a8ec4e0"},"destinationNodeURI":{"title":"SSA1.ISS Explore safety and s\u2026","identifier":"1d619362-163f-4cc9-8630-040c24b24a50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1d619362-163f-4cc9-8630-040c24b24a50"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"bfc1cf5b-0f46-4431-8ef8-b16e9be3cf4a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/bfc1cf5b-0f46-4431-8ef8-b16e9be3cf4a","associationType":"isChildOf","originNodeURI":{"title":"SSA1.ISS4 Extend: Demonstrate \u2026","identifier":"63e744b3-4e87-47bc-8677-2d266f92f321","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/63e744b3-4e87-47bc-8677-2d266f92f321"},"destinationNodeURI":{"title":"SSA1.ISS Explore safety and s\u2026","identifier":"1d619362-163f-4cc9-8630-040c24b24a50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1d619362-163f-4cc9-8630-040c24b24a50"},"sequenceNumber":4,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"ced0a6cc-c008-4284-9aeb-b8f53129edf7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ced0a6cc-c008-4284-9aeb-b8f53129edf7","associationType":"isChildOf","originNodeURI":{"title":"SSA1.ISS5 Evaluate: Critique c\u2026","identifier":"cc106d4a-d07b-4de8-9386-d443935baea8","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cc106d4a-d07b-4de8-9386-d443935baea8"},"destinationNodeURI":{"title":"SSA1.ISS Explore safety and s\u2026","identifier":"1d619362-163f-4cc9-8630-040c24b24a50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1d619362-163f-4cc9-8630-040c24b24a50"},"sequenceNumber":5,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"c6aa341f-6eef-4533-8364-0d145a76b32b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c6aa341f-6eef-4533-8364-0d145a76b32b","associationType":"isChildOf","originNodeURI":{"title":"SSB Food Safety","identifier":"cd61322b-04ef-48b8-a3f3-8077708bfaf5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cd61322b-04ef-48b8-a3f3-8077708bfaf5"},"destinationNodeURI":{"title":"5460 Safety and Sanitatio\u2026","identifier":"ee0d029b-bd52-493c-9b0e-c3b39ed19e46","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee0d029b-bd52-493c-9b0e-c3b39ed19e46"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"9b1bda10-c04c-4032-81ac-15e30673d02c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9b1bda10-c04c-4032-81ac-15e30673d02c","associationType":"isChildOf","originNodeURI":{"title":"SSB1.FS Examine food safety \u2026","identifier":"842aef55-2c9a-4f37-85bc-fc9ed1f5407e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/842aef55-2c9a-4f37-85bc-fc9ed1f5407e"},"destinationNodeURI":{"title":"SSB Food Safety","identifier":"cd61322b-04ef-48b8-a3f3-8077708bfaf5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cd61322b-04ef-48b8-a3f3-8077708bfaf5"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"1a93ffe4-47b5-4cef-ae8c-ea608bcf8a6c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1a93ffe4-47b5-4cef-ae8c-ea608bcf8a6c","associationType":"isChildOf","originNodeURI":{"title":"SSB1.FS1 Engage: Discuss food\u2026","identifier":"0abd73d4-e492-431d-b57f-374327cdd399","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/0abd73d4-e492-431d-b57f-374327cdd399"},"destinationNodeURI":{"title":"SSB1.FS Examine food safety \u2026","identifier":"842aef55-2c9a-4f37-85bc-fc9ed1f5407e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/842aef55-2c9a-4f37-85bc-fc9ed1f5407e"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"00edb2af-25f1-4baa-a31c-05c9614f050e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/00edb2af-25f1-4baa-a31c-05c9614f050e","associationType":"isChildOf","originNodeURI":{"title":"SSB1.FS2 Explore: Examine the\u2026","identifier":"3af9a316-d3f8-474c-9763-906117155292","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3af9a316-d3f8-474c-9763-906117155292"},"destinationNodeURI":{"title":"SSB1.FS Examine food safety \u2026","identifier":"842aef55-2c9a-4f37-85bc-fc9ed1f5407e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/842aef55-2c9a-4f37-85bc-fc9ed1f5407e"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"b913fcd5-efbc-4c12-8e66-ef13043a34fe","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b913fcd5-efbc-4c12-8e66-ef13043a34fe","associationType":"isChildOf","originNodeURI":{"title":"SSB1.FS3 Explain: Explain the\u2026","identifier":"ef0fe46c-2c76-4c76-ae6d-eb90c1bf473b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ef0fe46c-2c76-4c76-ae6d-eb90c1bf473b"},"destinationNodeURI":{"title":"SSB1.FS Examine food safety \u2026","identifier":"842aef55-2c9a-4f37-85bc-fc9ed1f5407e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/842aef55-2c9a-4f37-85bc-fc9ed1f5407e"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"7619c73b-2c1d-4432-9f1c-da06d5532307","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7619c73b-2c1d-4432-9f1c-da06d5532307","associationType":"isChildOf","originNodeURI":{"title":"SSB1.FS4 Extend: Implement st\u2026","identifier":"8e457125-ddc7-4a1c-a70f-0aaa16ae52a2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8e457125-ddc7-4a1c-a70f-0aaa16ae52a2"},"destinationNodeURI":{"title":"SSB1.FS Examine food safety \u2026","identifier":"842aef55-2c9a-4f37-85bc-fc9ed1f5407e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/842aef55-2c9a-4f37-85bc-fc9ed1f5407e"},"sequenceNumber":4,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"1d319a67-d60e-459c-85d2-1917d6834dce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1d319a67-d60e-459c-85d2-1917d6834dce","associationType":"isChildOf","originNodeURI":{"title":"SSB1.FS5 Evaluate: Analyze pr\u2026","identifier":"ba3825a1-3a3e-4138-9829-188a9df3477e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ba3825a1-3a3e-4138-9829-188a9df3477e"},"destinationNodeURI":{"title":"SSB1.FS Examine food safety \u2026","identifier":"842aef55-2c9a-4f37-85bc-fc9ed1f5407e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/842aef55-2c9a-4f37-85bc-fc9ed1f5407e"},"sequenceNumber":5,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"477363ec-8ef2-4b53-9ba4-9fb1f5b472d9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/477363ec-8ef2-4b53-9ba4-9fb1f5b472d9","associationType":"isChildOf","originNodeURI":{"title":"SSC Safety Management Sy\u2026","identifier":"b0af417f-4a5b-460a-adc5-12b281852dea","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b0af417f-4a5b-460a-adc5-12b281852dea"},"destinationNodeURI":{"title":"5460 Safety and Sanitatio\u2026","identifier":"ee0d029b-bd52-493c-9b0e-c3b39ed19e46","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee0d029b-bd52-493c-9b0e-c3b39ed19e46"},"sequenceNumber":4,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"c1582e7f-2ea9-4c42-a526-503071cfd435","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/c1582e7f-2ea9-4c42-a526-503071cfd435","associationType":"isChildOf","originNodeURI":{"title":"SSC1.SMS Justify the importan\u2026","identifier":"f6bfb023-5a78-4c33-91c7-d474641f9b93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6bfb023-5a78-4c33-91c7-d474641f9b93"},"destinationNodeURI":{"title":"SSC Safety Management Sy\u2026","identifier":"b0af417f-4a5b-460a-adc5-12b281852dea","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b0af417f-4a5b-460a-adc5-12b281852dea"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"b1712f04-391f-4682-9a07-02dcc913943c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b1712f04-391f-4682-9a07-02dcc913943c","associationType":"isChildOf","originNodeURI":{"title":"SSC1.SMS1 Engage: Analyze safe\u2026","identifier":"8eb026bd-8257-4245-938a-36be1349e3ec","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/8eb026bd-8257-4245-938a-36be1349e3ec"},"destinationNodeURI":{"title":"SSC1.SMS Justify the importan\u2026","identifier":"f6bfb023-5a78-4c33-91c7-d474641f9b93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6bfb023-5a78-4c33-91c7-d474641f9b93"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"8c6b2330-8612-4e18-aad6-ac25e4d0959b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/8c6b2330-8612-4e18-aad6-ac25e4d0959b","associationType":"isChildOf","originNodeURI":{"title":"SSC1.SMS2 Explore: Demonstrate\u2026","identifier":"a58f7874-6703-476b-8661-d45cc2688cd6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a58f7874-6703-476b-8661-d45cc2688cd6"},"destinationNodeURI":{"title":"SSC1.SMS Justify the importan\u2026","identifier":"f6bfb023-5a78-4c33-91c7-d474641f9b93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6bfb023-5a78-4c33-91c7-d474641f9b93"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"bffdb066-23c4-4d8d-ba66-12b3e196fb96","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/bffdb066-23c4-4d8d-ba66-12b3e196fb96","associationType":"isChildOf","originNodeURI":{"title":"SSC1.SMS3 Explain: Describe th\u2026","identifier":"d798c24b-37f8-4541-9eb5-13c5f074a30b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d798c24b-37f8-4541-9eb5-13c5f074a30b"},"destinationNodeURI":{"title":"SSC1.SMS Justify the importan\u2026","identifier":"f6bfb023-5a78-4c33-91c7-d474641f9b93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6bfb023-5a78-4c33-91c7-d474641f9b93"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"471ffccf-46d5-40e6-b23e-1630679401f5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/471ffccf-46d5-40e6-b23e-1630679401f5","associationType":"isChildOf","originNodeURI":{"title":"SSC1.SMS4 Extend: Explain the \u2026","identifier":"3f8e89c5-72c1-4ffc-a093-126ea0729ea5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3f8e89c5-72c1-4ffc-a093-126ea0729ea5"},"destinationNodeURI":{"title":"SSC1.SMS Justify the importan\u2026","identifier":"f6bfb023-5a78-4c33-91c7-d474641f9b93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6bfb023-5a78-4c33-91c7-d474641f9b93"},"sequenceNumber":4,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"709b5098-f2a7-4c72-8b11-3444cc97caba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/709b5098-f2a7-4c72-8b11-3444cc97caba","associationType":"isChildOf","originNodeURI":{"title":"SSC1.SMS5 Evaluate: Evaluate s\u2026","identifier":"1dfafeb3-0e8b-47a7-9c3e-9d35d4522117","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1dfafeb3-0e8b-47a7-9c3e-9d35d4522117"},"destinationNodeURI":{"title":"SSC1.SMS Justify the importan\u2026","identifier":"f6bfb023-5a78-4c33-91c7-d474641f9b93","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f6bfb023-5a78-4c33-91c7-d474641f9b93"},"sequenceNumber":5,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"95ddc7d0-74a2-4329-8bdb-a8e670982405","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/95ddc7d0-74a2-4329-8bdb-a8e670982405","associationType":"isChildOf","originNodeURI":{"title":"SSD Facility Regulations\u2026","identifier":"4e5c56be-0287-4286-a3f3-b6396cc482f1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4e5c56be-0287-4286-a3f3-b6396cc482f1"},"destinationNodeURI":{"title":"5460 Safety and Sanitatio\u2026","identifier":"ee0d029b-bd52-493c-9b0e-c3b39ed19e46","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee0d029b-bd52-493c-9b0e-c3b39ed19e46"},"sequenceNumber":5,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"ada5bc3c-b385-4b68-8f3f-4a1420fd4363","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ada5bc3c-b385-4b68-8f3f-4a1420fd4363","associationType":"isChildOf","originNodeURI":{"title":"SSD1.FRS Analyze facility reg\u2026","identifier":"a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb"},"destinationNodeURI":{"title":"SSD Facility Regulations\u2026","identifier":"4e5c56be-0287-4286-a3f3-b6396cc482f1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/4e5c56be-0287-4286-a3f3-b6396cc482f1"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"7aca0929-c723-47d6-900f-9354666bf2f1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7aca0929-c723-47d6-900f-9354666bf2f1","associationType":"isChildOf","originNodeURI":{"title":"SSD1.FRS1 Engage: Examine faci\u2026","identifier":"c0f02fa8-cdd5-4f8d-b18f-8e51d1f4e837","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c0f02fa8-cdd5-4f8d-b18f-8e51d1f4e837"},"destinationNodeURI":{"title":"SSD1.FRS Analyze facility reg\u2026","identifier":"a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"a6630770-eb7b-491c-a2b4-43dd7810c87c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a6630770-eb7b-491c-a2b4-43dd7810c87c","associationType":"isChildOf","originNodeURI":{"title":"SSD1.FRS2 Explore: Explore fac\u2026","identifier":"212225a8-676b-4562-8904-43c103f4215d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/212225a8-676b-4562-8904-43c103f4215d"},"destinationNodeURI":{"title":"SSD1.FRS Analyze facility reg\u2026","identifier":"a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"b2b9a0fe-eb85-4d73-86a7-74b0b089f123","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b2b9a0fe-eb85-4d73-86a7-74b0b089f123","associationType":"isChildOf","originNodeURI":{"title":"SSD1.FRS3 Explain: Assess the \u2026","identifier":"97da954b-4b34-40a4-a8a4-948d91c0eca1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/97da954b-4b34-40a4-a8a4-948d91c0eca1"},"destinationNodeURI":{"title":"SSD1.FRS Analyze facility reg\u2026","identifier":"a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"cc422dde-f741-410f-9fc2-0a810fc20b5a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/cc422dde-f741-410f-9fc2-0a810fc20b5a","associationType":"isChildOf","originNodeURI":{"title":"SSD1.FRS4 Extend: Conduct self\u2026","identifier":"a17a6bde-d8a0-4232-842e-56520f5fa9c7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a17a6bde-d8a0-4232-842e-56520f5fa9c7"},"destinationNodeURI":{"title":"SSD1.FRS Analyze facility reg\u2026","identifier":"a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb"},"sequenceNumber":4,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"de0a8ca1-ff90-4802-8b99-13ab26020fcb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/de0a8ca1-ff90-4802-8b99-13ab26020fcb","associationType":"isChildOf","originNodeURI":{"title":"SSD1.FRS5 Evaluate: Analyze wa\u2026","identifier":"f1abdadf-43a6-46a3-ac2b-764ce2c8891e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/f1abdadf-43a6-46a3-ac2b-764ce2c8891e"},"destinationNodeURI":{"title":"SSD1.FRS Analyze facility reg\u2026","identifier":"a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a6f2c1d1-b2dd-45d6-b6b9-71c9e1b3b8eb"},"sequenceNumber":5,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"a7dbff46-4e5e-4e19-a4a1-15a1338c90af","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/a7dbff46-4e5e-4e19-a4a1-15a1338c90af","associationType":"isChildOf","originNodeURI":{"title":"SSE Careers and Professi\u2026","identifier":"c8d49253-2dd3-44e1-a7af-55d9f4955e0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c8d49253-2dd3-44e1-a7af-55d9f4955e0c"},"destinationNodeURI":{"title":"5460 Safety and Sanitatio\u2026","identifier":"ee0d029b-bd52-493c-9b0e-c3b39ed19e46","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ee0d029b-bd52-493c-9b0e-c3b39ed19e46"},"sequenceNumber":6,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"671f3dbb-a8a9-48da-9b30-532d61e06ec3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/671f3dbb-a8a9-48da-9b30-532d61e06ec3","associationType":"isChildOf","originNodeURI":{"title":"SSE1.CP Analyze career oppor\u2026","identifier":"724bf3d7-5ec7-4098-ab64-ee9610b28105","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/724bf3d7-5ec7-4098-ab64-ee9610b28105"},"destinationNodeURI":{"title":"SSE Careers and Professi\u2026","identifier":"c8d49253-2dd3-44e1-a7af-55d9f4955e0c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c8d49253-2dd3-44e1-a7af-55d9f4955e0c"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"93f63d3a-9f89-4bef-98de-8c67623fc705","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/93f63d3a-9f89-4bef-98de-8c67623fc705","associationType":"isChildOf","originNodeURI":{"title":"SSE1.CP1 Engage: Assess perso\u2026","identifier":"b44d66bc-20c4-4f89-bbfa-216f0b2859fb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b44d66bc-20c4-4f89-bbfa-216f0b2859fb"},"destinationNodeURI":{"title":"SSE1.CP Analyze career oppor\u2026","identifier":"724bf3d7-5ec7-4098-ab64-ee9610b28105","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/724bf3d7-5ec7-4098-ab64-ee9610b28105"},"sequenceNumber":1,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"d48c69e6-d8df-49bf-b651-3ffeec30b6cb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d48c69e6-d8df-49bf-b651-3ffeec30b6cb","associationType":"isChildOf","originNodeURI":{"title":"SSE1.CP2 Explore: Analyze cha\u2026","identifier":"9cc350cf-1e6c-46d8-bd4c-f729c0804435","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9cc350cf-1e6c-46d8-bd4c-f729c0804435"},"destinationNodeURI":{"title":"SSE1.CP Analyze career oppor\u2026","identifier":"724bf3d7-5ec7-4098-ab64-ee9610b28105","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/724bf3d7-5ec7-4098-ab64-ee9610b28105"},"sequenceNumber":2,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"e0f2f4cd-fcc4-492d-b818-0cffb365c0eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e0f2f4cd-fcc4-492d-b818-0cffb365c0eb","associationType":"isChildOf","originNodeURI":{"title":"SSE1.CP3 Explain: Differentia\u2026","identifier":"a080a31d-0332-4b53-ad85-18dfddc6cc1d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a080a31d-0332-4b53-ad85-18dfddc6cc1d"},"destinationNodeURI":{"title":"SSE1.CP Analyze career oppor\u2026","identifier":"724bf3d7-5ec7-4098-ab64-ee9610b28105","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/724bf3d7-5ec7-4098-ab64-ee9610b28105"},"sequenceNumber":3,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"6e738e5f-ad62-4e34-b166-526ec9852756","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6e738e5f-ad62-4e34-b166-526ec9852756","associationType":"isChildOf","originNodeURI":{"title":"SSE1.CP4 Extend: Recommend pr\u2026","identifier":"02352e83-3c5b-46fa-8cb0-0f7d149a4e91","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/02352e83-3c5b-46fa-8cb0-0f7d149a4e91"},"destinationNodeURI":{"title":"SSE1.CP Analyze career oppor\u2026","identifier":"724bf3d7-5ec7-4098-ab64-ee9610b28105","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/724bf3d7-5ec7-4098-ab64-ee9610b28105"},"sequenceNumber":4,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"f94aa592-f041-459f-95cc-b803dff33f54","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/f94aa592-f041-459f-95cc-b803dff33f54","associationType":"isChildOf","originNodeURI":{"title":"SSE1.CP5 Evaluate: Evaluate f\u2026","identifier":"57f37a73-c3d1-4b2a-87d7-41a2c23ce3d9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/57f37a73-c3d1-4b2a-87d7-41a2c23ce3d9"},"destinationNodeURI":{"title":"SSE1.CP Analyze career oppor\u2026","identifier":"724bf3d7-5ec7-4098-ab64-ee9610b28105","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/724bf3d7-5ec7-4098-ab64-ee9610b28105"},"sequenceNumber":5,"lastChangeDateTime":"2026-03-31T19:21:33+00:00"},{"identifier":"5bca3a1e-2171-4aab-8b44-47e72cca4352","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/5bca3a1e-2171-4aab-8b44-47e72cca4352","associationType":"isChildOf","originNodeURI":{"title":"5190 Hospitality, Events,\u2026","identifier":"d55b83c3-03f9-4977-965d-2cb861b9a00f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d55b83c3-03f9-4977-965d-2cb861b9a00f"},"destinationNodeURI":{"title":"Hospitality, Events,\u2026","identifier":"641cd271-0ce3-464e-a35f-360b9c8bbdd5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFDocuments/641cd271-0ce3-464e-a35f-360b9c8bbdd5"},"sequenceNumber":12,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"931811f8-a0f6-4355-a9f9-796e5d08a52f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/931811f8-a0f6-4355-a9f9-796e5d08a52f","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.A Safety","identifier":"ca168fbe-7213-4551-927a-b2cd6407212e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ca168fbe-7213-4551-927a-b2cd6407212e"},"destinationNodeURI":{"title":"5190 Hospitality, Events,\u2026","identifier":"d55b83c3-03f9-4977-965d-2cb861b9a00f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d55b83c3-03f9-4977-965d-2cb861b9a00f"},"sequenceNumber":1,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"70217769-7b0f-4bf7-b8e8-a64111bab850","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/70217769-7b0f-4bf7-b8e8-a64111bab850","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.A.1 Review worksite safe\u2026","identifier":"a648de99-5cef-4162-965a-fbd36326569f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a648de99-5cef-4162-965a-fbd36326569f"},"destinationNodeURI":{"title":"HETWBC.A Safety","identifier":"ca168fbe-7213-4551-927a-b2cd6407212e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ca168fbe-7213-4551-927a-b2cd6407212e"},"sequenceNumber":1,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"407c55ae-07d2-4559-9b53-1a5963f55b7d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/407c55ae-07d2-4559-9b53-1a5963f55b7d","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.A.2 Review worksite safe\u2026","identifier":"7d895152-2178-4d92-99da-efbd1405edb4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7d895152-2178-4d92-99da-efbd1405edb4"},"destinationNodeURI":{"title":"HETWBC.A Safety","identifier":"ca168fbe-7213-4551-927a-b2cd6407212e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ca168fbe-7213-4551-927a-b2cd6407212e"},"sequenceNumber":2,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"1901cfb5-cb51-4a2e-94d9-392e3a046621","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1901cfb5-cb51-4a2e-94d9-392e3a046621","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.A.3 Review safety proced\u2026","identifier":"c9f6c19b-885e-4a5b-9b94-3b516118c51e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c9f6c19b-885e-4a5b-9b94-3b516118c51e"},"destinationNodeURI":{"title":"HETWBC.A Safety","identifier":"ca168fbe-7213-4551-927a-b2cd6407212e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ca168fbe-7213-4551-927a-b2cd6407212e"},"sequenceNumber":3,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"e5957ffe-7aa5-462a-990b-9b71a2de6098","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e5957ffe-7aa5-462a-990b-9b71a2de6098","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.A.4 Identify major cause\u2026","identifier":"1c59c121-e110-4c5a-bb7b-709f78149100","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1c59c121-e110-4c5a-bb7b-709f78149100"},"destinationNodeURI":{"title":"HETWBC.A Safety","identifier":"ca168fbe-7213-4551-927a-b2cd6407212e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ca168fbe-7213-4551-927a-b2cd6407212e"},"sequenceNumber":4,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"3da8b50d-60f3-44c3-bece-3c951bf92448","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3da8b50d-60f3-44c3-bece-3c951bf92448","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.A.5 Demonstrate safety s\u2026","identifier":"b46c0375-803e-41bf-a2b8-809c2fdab574","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/b46c0375-803e-41bf-a2b8-809c2fdab574"},"destinationNodeURI":{"title":"HETWBC.A Safety","identifier":"ca168fbe-7213-4551-927a-b2cd6407212e","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ca168fbe-7213-4551-927a-b2cd6407212e"},"sequenceNumber":5,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"3d622754-2e4c-4794-8b38-7b7a55dba0ad","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/3d622754-2e4c-4794-8b38-7b7a55dba0ad","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.B Technology Knowledge","identifier":"6ddaaabd-487c-4560-b537-f46d432bc6ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ddaaabd-487c-4560-b537-f46d432bc6ae"},"destinationNodeURI":{"title":"5190 Hospitality, Events,\u2026","identifier":"d55b83c3-03f9-4977-965d-2cb861b9a00f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d55b83c3-03f9-4977-965d-2cb861b9a00f"},"sequenceNumber":2,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"4feb7f17-cf88-4ef0-991d-23454fac037d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4feb7f17-cf88-4ef0-991d-23454fac037d","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.B.1 Demonstrate proficie\u2026","identifier":"3106b56f-24de-4d8a-be37-17366de7bd68","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/3106b56f-24de-4d8a-be37-17366de7bd68"},"destinationNodeURI":{"title":"HETWBC.B Technology Knowledge","identifier":"6ddaaabd-487c-4560-b537-f46d432bc6ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ddaaabd-487c-4560-b537-f46d432bc6ae"},"sequenceNumber":1,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"bf04abd7-9e8c-4029-8f9b-dcf99453480a","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/bf04abd7-9e8c-4029-8f9b-dcf99453480a","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.B.2 Identify proper neti\u2026","identifier":"cd57ad65-fcd7-4fbd-a90a-492c3b0a35a9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cd57ad65-fcd7-4fbd-a90a-492c3b0a35a9"},"destinationNodeURI":{"title":"HETWBC.B Technology Knowledge","identifier":"6ddaaabd-487c-4560-b537-f46d432bc6ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ddaaabd-487c-4560-b537-f46d432bc6ae"},"sequenceNumber":2,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"62a8d9c1-4b04-430d-aa70-23251d754f4b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/62a8d9c1-4b04-430d-aa70-23251d754f4b","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.B.3 Identify potential a\u2026","identifier":"21ae4ba5-f35d-4503-af9c-4e46b8205062","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/21ae4ba5-f35d-4503-af9c-4e46b8205062"},"destinationNodeURI":{"title":"HETWBC.B Technology Knowledge","identifier":"6ddaaabd-487c-4560-b537-f46d432bc6ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ddaaabd-487c-4560-b537-f46d432bc6ae"},"sequenceNumber":3,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"dac3a634-5f44-4719-a820-9329483b4a84","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dac3a634-5f44-4719-a820-9329483b4a84","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.B.4 Explain the conseque\u2026","identifier":"6b323f77-5a79-4770-8d45-2d3102f4b7c0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6b323f77-5a79-4770-8d45-2d3102f4b7c0"},"destinationNodeURI":{"title":"HETWBC.B Technology Knowledge","identifier":"6ddaaabd-487c-4560-b537-f46d432bc6ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ddaaabd-487c-4560-b537-f46d432bc6ae"},"sequenceNumber":4,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"e88de64e-5fb5-477a-98b6-41d105c0dd54","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e88de64e-5fb5-477a-98b6-41d105c0dd54","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.B.5 Discuss legal issues\u2026","identifier":"ebe0dc6a-df01-4785-b121-1b23ee423628","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/ebe0dc6a-df01-4785-b121-1b23ee423628"},"destinationNodeURI":{"title":"HETWBC.B Technology Knowledge","identifier":"6ddaaabd-487c-4560-b537-f46d432bc6ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ddaaabd-487c-4560-b537-f46d432bc6ae"},"sequenceNumber":5,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"b8b7765f-7f04-46ca-98e8-8a3719f716e0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b8b7765f-7f04-46ca-98e8-8a3719f716e0","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.B.6 Describe ethical and\u2026","identifier":"874cb2d9-f3be-4467-8582-bc7a2d4440eb","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/874cb2d9-f3be-4467-8582-bc7a2d4440eb"},"destinationNodeURI":{"title":"HETWBC.B Technology Knowledge","identifier":"6ddaaabd-487c-4560-b537-f46d432bc6ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ddaaabd-487c-4560-b537-f46d432bc6ae"},"sequenceNumber":6,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"e70c6334-9fae-4ba2-b1dd-865709a1b140","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/e70c6334-9fae-4ba2-b1dd-865709a1b140","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.B.7 Describe possible th\u2026","identifier":"bdf6c6b4-06b6-4e1d-bf01-9f689ce6f4bd","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bdf6c6b4-06b6-4e1d-bf01-9f689ce6f4bd"},"destinationNodeURI":{"title":"HETWBC.B Technology Knowledge","identifier":"6ddaaabd-487c-4560-b537-f46d432bc6ae","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6ddaaabd-487c-4560-b537-f46d432bc6ae"},"sequenceNumber":7,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"0bc266df-e4e2-44e9-90da-75a1cef48c5d","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0bc266df-e4e2-44e9-90da-75a1cef48c5d","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"destinationNodeURI":{"title":"5190 Hospitality, Events,\u2026","identifier":"d55b83c3-03f9-4977-965d-2cb861b9a00f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d55b83c3-03f9-4977-965d-2cb861b9a00f"},"sequenceNumber":3,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"29e79126-7ee4-4c88-94bb-3e95cca73202","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/29e79126-7ee4-4c88-94bb-3e95cca73202","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.1 Demonstrate creativi\u2026","identifier":"5b6cca3c-20c4-49b7-99b9-e28d7435e0ff","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5b6cca3c-20c4-49b7-99b9-e28d7435e0ff"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":1,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"dfe635fd-ce94-4393-8046-db963b621f22","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/dfe635fd-ce94-4393-8046-db963b621f22","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.2 Demonstrate critical\u2026","identifier":"eb7cd77f-465c-4b4a-a400-c69b7f905a91","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/eb7cd77f-465c-4b4a-a400-c69b7f905a91"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":2,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"eb348f51-1e16-403e-bbd1-35cbdfef907c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/eb348f51-1e16-403e-bbd1-35cbdfef907c","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.3 Demonstrate initiati\u2026","identifier":"249f3543-426c-42d5-afae-dca93da3c335","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/249f3543-426c-42d5-afae-dca93da3c335"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":3,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"d032d349-f800-4641-b982-5f1cc2fc9a41","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d032d349-f800-4641-b982-5f1cc2fc9a41","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.4 Demonstrate integrit\u2026","identifier":"bc4d70e7-56f2-42dd-a982-90641ba558fa","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/bc4d70e7-56f2-42dd-a982-90641ba558fa"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":4,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"1cbb2594-1727-49de-8a4f-5f2726716fe4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1cbb2594-1727-49de-8a4f-5f2726716fe4","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.5 Demonstrate work eth\u2026","identifier":"d659162e-31b4-401b-9e44-98dcebe1598f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d659162e-31b4-401b-9e44-98dcebe1598f"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":5,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"d6c549c8-059e-4ae2-a7c8-d20ea5bc0877","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d6c549c8-059e-4ae2-a7c8-d20ea5bc0877","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.6 Demonstrate conflict\u2026","identifier":"7cd68fa9-08fd-4301-8737-3074736da7d0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/7cd68fa9-08fd-4301-8737-3074736da7d0"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":6,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"198a1d6b-1b5d-4d83-8ae6-df014679d7d9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/198a1d6b-1b5d-4d83-8ae6-df014679d7d9","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.7 Demonstrate listenin\u2026","identifier":"cf82c410-3237-4148-9e9e-7e4ae21eae7b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cf82c410-3237-4148-9e9e-7e4ae21eae7b"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":7,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"99ed1a9d-1ee5-4474-9c76-4648d23dc4c1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/99ed1a9d-1ee5-4474-9c76-4648d23dc4c1","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.8 Demonstrate respect \u2026","identifier":"78586ace-6a4a-40b3-8832-b1e98523584b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/78586ace-6a4a-40b3-8832-b1e98523584b"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":8,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"6283f19a-f0ee-4c56-bb3d-c77d6cd5a46b","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/6283f19a-f0ee-4c56-bb3d-c77d6cd5a46b","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.9 Demonstrate customer\u2026","identifier":"84f72409-8548-4894-b678-d13653474b7c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/84f72409-8548-4894-b678-d13653474b7c"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":9,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"b1e59034-ca82-4ae5-be64-812d62a05f71","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/b1e59034-ca82-4ae5-be64-812d62a05f71","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.C.10 Demonstrate teamwork\u2026","identifier":"fa7d2497-03c3-40b1-aa2e-7e8927e283c3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/fa7d2497-03c3-40b1-aa2e-7e8927e283c3"},"destinationNodeURI":{"title":"HETWBC.C Personal Qualities a\u2026","identifier":"6f43943b-0175-4880-89d8-d11f93c609d6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/6f43943b-0175-4880-89d8-d11f93c609d6"},"sequenceNumber":10,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"446f8a98-7e57-4de6-859a-dd0f30df69b0","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/446f8a98-7e57-4de6-859a-dd0f30df69b0","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"destinationNodeURI":{"title":"5190 Hospitality, Events,\u2026","identifier":"d55b83c3-03f9-4977-965d-2cb861b9a00f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d55b83c3-03f9-4977-965d-2cb861b9a00f"},"sequenceNumber":4,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"ad0f4ee7-677b-4bf2-96fb-e3dd450a3e50","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/ad0f4ee7-677b-4bf2-96fb-e3dd450a3e50","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.1 Demonstrate global o\u2026","identifier":"52f09b7a-ec0d-4a92-a9d3-d9e0aec9b7b5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/52f09b7a-ec0d-4a92-a9d3-d9e0aec9b7b5"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":1,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"d8a4ea25-a91e-4bae-a1be-bd8b213823e4","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/d8a4ea25-a91e-4bae-a1be-bd8b213823e4","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.2 Demonstrate career a\u2026","identifier":"48f7c5f7-0985-4467-af2b-e0c70708405c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/48f7c5f7-0985-4467-af2b-e0c70708405c"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":2,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"9e72f527-4502-4d60-9e94-ada7ee2de43f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/9e72f527-4502-4d60-9e94-ada7ee2de43f","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.3 Demonstrate continuo\u2026","identifier":"c42a436d-b551-4b97-9f8f-b6b9cebc6cba","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/c42a436d-b551-4b97-9f8f-b6b9cebc6cba"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":3,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"0f4a3690-f3dc-49d6-84c5-ace76702401f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/0f4a3690-f3dc-49d6-84c5-ace76702401f","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.4 Demonstrate time and\u2026","identifier":"e3aaf11a-485c-4138-9928-5c20210a56d7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/e3aaf11a-485c-4138-9928-5c20210a56d7"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":4,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"2c3be1a4-4afb-4b6a-978d-8fa9d850cca5","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/2c3be1a4-4afb-4b6a-978d-8fa9d850cca5","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.5 Demonstrates informa\u2026","identifier":"1a87d1a7-7128-46fc-b18c-1cceeace7247","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/1a87d1a7-7128-46fc-b18c-1cceeace7247"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":5,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"7e0ceb3b-09a7-4708-9cde-345b32b710f7","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/7e0ceb3b-09a7-4708-9cde-345b32b710f7","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.6 Demonstrates informa\u2026","identifier":"d551a77c-09c9-455a-9c78-6193f29f5642","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d551a77c-09c9-455a-9c78-6193f29f5642"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":6,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"4a2be7f5-5363-4a68-9ef6-6081d165fd30","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/4a2be7f5-5363-4a68-9ef6-6081d165fd30","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.7 Demonstrates informa\u2026","identifier":"a04481dd-e0ab-449c-bf36-e2e5eb4db64f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/a04481dd-e0ab-449c-bf36-e2e5eb4db64f"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":7,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"84ef3b71-20d7-4490-a30c-be91bf8c8c60","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/84ef3b71-20d7-4490-a30c-be91bf8c8c60","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.8 Demonstrates knowled\u2026","identifier":"19618584-2efa-4b51-9a8f-18210b6055ce","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/19618584-2efa-4b51-9a8f-18210b6055ce"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":8,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"1ac048c0-6b7b-4da9-b344-28cbff0f3821","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/1ac048c0-6b7b-4da9-b344-28cbff0f3821","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.9 Demonstrate job-spec\u2026","identifier":"9a2b7dcd-2063-4f5e-b19a-4f6282f486c3","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9a2b7dcd-2063-4f5e-b19a-4f6282f486c3"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":9,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"50ebe7ee-f44f-4eb3-935c-57ea1eb787c6","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/50ebe7ee-f44f-4eb3-935c-57ea1eb787c6","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.10 Demonstrates profess\u2026","identifier":"39733c1a-0e4e-46ca-8eb5-b1dc24a3e384","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/39733c1a-0e4e-46ca-8eb5-b1dc24a3e384"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":10,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"49142939-7436-4b28-88bb-d45a8594fe79","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/49142939-7436-4b28-88bb-d45a8594fe79","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.11 Demonstrate reading \u2026","identifier":"5e5ce305-d2c7-4ff1-a81a-0b00978440c2","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/5e5ce305-d2c7-4ff1-a81a-0b00978440c2"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":11,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"66387fd7-23dd-4ffb-a7be-92be2a3f8818","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/66387fd7-23dd-4ffb-a7be-92be2a3f8818","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.D.12 Demonstrates workpla\u2026","identifier":"df532005-d235-4f47-8288-df64b612aac9","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/df532005-d235-4f47-8288-df64b612aac9"},"destinationNodeURI":{"title":"HETWBC.D Professional Knowled\u2026","identifier":"9e234be8-9c06-4ff7-b9a1-5252637c3220","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/9e234be8-9c06-4ff7-b9a1-5252637c3220"},"sequenceNumber":12,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"},{"identifier":"79900b9f-dd62-42dd-be50-0cbec357df13","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFAssociations/79900b9f-dd62-42dd-be50-0cbec357df13","associationType":"isChildOf","originNodeURI":{"title":"HETWBC.E Job Specific Skills \u2026","identifier":"cfc24534-965d-42db-b842-b963964b7755","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/cfc24534-965d-42db-b842-b963964b7755"},"destinationNodeURI":{"title":"5190 Hospitality, Events,\u2026","identifier":"d55b83c3-03f9-4977-965d-2cb861b9a00f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItems/d55b83c3-03f9-4977-965d-2cb861b9a00f"},"sequenceNumber":5,"lastChangeDateTime":"2026-06-19T18:46:17+00:00"}],"CFDefinitions":{"CFItemTypes":[{"identifier":"117b5f54-794c-44c3-b4aa-96889a4e2428","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/117b5f54-794c-44c3-b4aa-96889a4e2428","title":"Indicator","lastChangeDateTime":"2019-07-17T08:13:44+00:00","hierarchyCode":"Indicator","description":"","typeCode":"Indicator"},{"identifier":"14b9d0d0-773a-448d-8aaa-59afad5fb750","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/14b9d0d0-773a-448d-8aaa-59afad5fb750","title":"Skill","lastChangeDateTime":"2021-03-25T06:47:05+00:00","hierarchyCode":"","description":""},{"identifier":"2f23b979-2eda-4937-852b-f2841e5ebe4f","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/2f23b979-2eda-4937-852b-f2841e5ebe4f","title":"Course","lastChangeDateTime":"2019-07-17T08:13:44+00:00","hierarchyCode":"","description":""},{"identifier":"4ce62a1d-dd37-4fbf-b61e-95cce7493452","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/4ce62a1d-dd37-4fbf-b61e-95cce7493452","title":"Strand","lastChangeDateTime":"2021-02-03T05:05:28+00:00","hierarchyCode":"","description":"","typeCode":"Strand"},{"identifier":"698354fa-4e73-4f4d-983a-0b987aefb302","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/698354fa-4e73-4f4d-983a-0b987aefb302","title":"Learning Outcome","lastChangeDateTime":"2021-03-25T06:46:57+00:00","hierarchyCode":"","description":""},{"identifier":"c963b77d-5411-4e52-951b-71b8bbb12c27","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/c963b77d-5411-4e52-951b-71b8bbb12c27","title":"Cluster","lastChangeDateTime":"2021-02-03T05:05:28+00:00","hierarchyCode":"","description":"","typeCode":"Cluster"},{"identifier":"fa65eb18-d6d4-4480-a127-e4583814bc2c","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/fa65eb18-d6d4-4480-a127-e4583814bc2c","title":"Standard","lastChangeDateTime":"2021-02-03T05:05:28+00:00","hierarchyCode":"","description":"","typeCode":"Standard"},{"identifier":"233c7266-1594-4c1d-a1a7-36671c533bb1","uri":"https://standards.ed.sc.gov/ims/case/v1p0/CFItemTypes/233c7266-1594-4c1d-a1a7-36671c533bb1","title":"Competency Grouping","description":"Competency Grouping","typeCode":"Competency Grouping","hierarchyCode":"1","lastChangeDateTime":"2026-03-31T19:21:33+00:00"}],"CFConcepts":[],"CFSubjects":[],"CFLicenses":[],"CFAssociationGroupings":[]}}